Luxury Sundaes Treat yourself to one of our fully loaded sundaes 5.49 each A L L E R G E N I N F O RM A T I O N Our Menu Sunday Lunch Join us for a delicious ROAST with all the trimmings TOPSIDE OF BEEF MAKE YOUR SANDWICH A MEAL Add soup to your choice of sandwich for 1.89 Add half a portion of chips or rosemary-salted skin-on fries for 1.50 Lunch Club Sandwiches All of our sandwiches are freshly made to order and served with dressed mixed leaves. Choose white or brown bloomer bread Served Warm HAND-BATTERED FISH GOUJONS † 5.79 With tartare sauce CHICKEN & SMOKED 5.99 STREAKY BACON With mayonnaise, tomato and mixed leaves BRIE, ROASTED RED ONION 5.49 & CHERRY TOMATO Toasted, with smoky tomato relish Served Cold TUNA MAYONNAISE † 5.29 With red onion MATURE CHEDDAR 5.49 & HONEY-ROAST HAM With caramelised red onion chutney Jacket Potatoes Our crisp and fluffy jacket potatoes are served with butter and dressed mixed leaves CHEDDAR & MOZZARELLA 5.29 ADD BAKED BEANS FOR AN EXTRA 50P TUNA MAYONNAISE † 5.49 PRAWNS † 5.79 With a cocktail sauce Served Monday-Saturday, until 5pm TRIPLE-CHOCOLATE BROWNIE 5.69 Served warm, with chocolate ice cream and chocolate flavour sauce When you buy this dessert, we will donate 20p, on your behalf, to Macmillan Cancer Support ^ VANILLA CRÈME BRÛLÉE 5.69 Perfectly caramelised on the top with smooth custard underneath, served with shortbread and a fresh strawberry STICKY TOFFEE PUDDING 5.29 Served warm, with custard MILLIONAIRE’S CHEESECAKE 5.49 Sprinkled with shortbread, toffee flavour sauce and clotted cream ice cream BRAMLEY APPLE & BLACKBERRY 5.29 CRUMBLE PIE Served warm, with custard BAKEWELL TART ◆ 5.29 Served with raspberry coulis and double cream Vegan option available LUXURY BEECHDEAN 4.99 DAIRY ICE CREAM & SORBET Your choice of three scoops from the following flavours: Clotted cream / Chocolate Vegan vanilla / Eton mess / Lemon curd sorbet / Prosecco sorbet ◆ CHEESE & BISCUITS 5.99 A wedge of Croxton Manor Brie, Stilton ® and Irish mature Cheddar, with black grapes, celery and caramelised red onion chutney STRAWBERRY & PROSECCO 5.69 CHOUX BUN Choux bun filled with mascarpone cream, whipped cream, strawberries in a Prosecco compote, garnished with strawberries and a raspberry coulis We’d love your feedback – tell us about your visit on TripAdvisor today Sign up for regular news and offers at greeneking-pubs.co.uk Desserts TRIPLE-CHOCOLATE BROWNIE SUNDAE Layers of triple-chocolate brownie pieces, chocolate and clotted cream ice creams, whipped cream and toffee and chocolate flavour sauces and topped with a chocolate pencil WHITE CHOCOLATE ETON MESS SUNDAE Layers of Eton mess ice cream, white chocolate mousse, strawberry pieces, crumbled meringue and raspberry coulis SALTED CARAMEL SUNDAE Layers of cheesecake, triple-chocolate brownie, clotted cream and chocolate ice cream, whipped cream, salted caramel flavour sauce and topped with a chocolate pencil Please be aware that all of our calorie counts are based on standard recipe portions and, as dishes are made to order, this value may vary slightly. Reference daily intakes (RIs) of an average adult are 8,400 KJ/2,000 kcal. All cash and credit/debit card tips are paid in full to our team members. Stilton ® , Tabasco ® , Tenderstem ® , HP ® and Frank’s RedHot ® sauce are registered trademarks. Suitable for vegetarians. Suitable for vegans. Contains nuts. †Fish and poultry dishes may contain bones or shell. *All weights are approximate prior to cooking. w Contains alcohol. °Scampi may contain one or more tails. ^For every triple-chocolate brownie sold, £0.20 plus VAT will be paid to Macmillan Cancer Support ‡ , a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). Also operating in Northern Ireland. ‡ Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to which it gives all of its taxable profits. Greene King plc, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT PLEASE ASK YOUR SERVER BEFORE ORDERING, IF CONCERNED ABOUT THE PRESENCE OF ALLERGENS IN YOUR FOOD. Ask us for further dietary menus. Please speak to a member of the team if you would like further information on our vegan and vegetarian dish preparation. For more information or full details about the presence of allergens in all of our dishes and menus, just ask a team member. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ’free from’ traces of allergens. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request and online. Some dishes may contain alcohol which may not be listed on the menu. GK2404/22631 Mini Dessert and Hot Drink Excludes liqueur and flavoured coffees TRIPLE-CHOCOLATE BROWNIE 4.49 MILLIONAIRE’S CHEESECAKE 4.49 BAKEWELL TART ◆ 4.49 VANILLA CHEESECAKE 4.49 Fancy a small treat? TRIPLE-CHOCOLATE BROWNIE Daily Saver Menu 5 dishes from £4.99 See Daily Saver Menu for time availability CHECK OUT OUR Autumn Winter Menu GK2404_P&D AW19 Core PERSONALISED_V2.indd 33 16/08/2019 14:12
Transcript
Luxury Sundaes Treat yourself to one of our fully loaded sundaes 5.49 each
ALLERGEN
INFO RMATI
ON
Our Menu
Sunday LunchJoin us for a delicious
ROASTwith all the trimmings
TOPSIDE OF BEEF
MAKE YOUR SANDWICH A MEALAdd soup to your choice of sandwich for 1.89
Add half a portion of chips or rosemary-salted skin-on fries for 1.50
Lunch ClubSandwiches
All of our sandwiches are freshly made to order and served with dressed mixed leaves. Choose white or brown bloomer bread
Served WarmHAND-BATTERED FISH GOUJONS† 5.79With tartare sauce
BRIE, ROASTED RED ONION 5.49 & CHERRY TOMATO Toasted, with smoky tomato relish
Served ColdTUNA MAYONNAISE† 5.29With red onion
MATURE CHEDDAR 5.49& HONEY-ROAST HAMWith caramelised red onion chutney
Jacket PotatoesOur crisp and fluffy jacket potatoes are served with butter and dressed mixed leaves
CHEDDAR & MOZZARELLA 5.29ADD BAKED BEANS FOR AN EXTRA 50P
TUNA MAYONNAISE† 5.49
PRAWNS† 5.79With a cocktail sauce
Served Monday-Saturday, until 5pmTRIPLE-CHOCOLATE BROWNIE 5.69Served warm, with chocolate ice cream and chocolate flavour sauceWhen you buy this dessert, we will donate 20p, on your behalf, to Macmillan Cancer Support^
VANILLA CRÈME BRÛLÉE 5.69Perfectly caramelised on the top with smooth custard underneath, served with shortbread and a fresh strawberry
STICKY TOFFEE PUDDING 5.29Served warm, with custard
MILLIONAIRE’S CHEESECAKE 5.49 Sprinkled with shortbread, toffee flavour sauce and clotted cream ice cream
BRAMLEY APPLE & BLACKBERRY 5.29 CRUMBLE PIE Served warm, with custard
BAKEWELL TART◆ 5.29Served with raspberry coulis and double cream
Vegan option available
LUXURY BEECHDEAN 4.99 DAIRY ICE CREAM & SORBETYour choice of three scoops from the following flavours: Clotted cream / Chocolate Vegan vanilla / Eton mess / Lemon curd sorbet / Prosecco sorbet◆
CHEESE & BISCUITS 5.99A wedge of Croxton Manor Brie, Stilton® and Irish mature Cheddar, with black grapes, celery and caramelised red onion chutney
STRAWBERRY & PROSECCO 5.69 CHOUX BUNChoux bun filled with mascarpone cream, whipped cream, strawberries in a Prosecco compote, garnished with strawberries and a raspberry coulis
We’d love your feedback – tell us about your visit on TripAdvisor today
Sign up for regular news and offers at greeneking-pubs.co.uk
Desserts
TRIPLE-CHOCOLATE BROWNIE SUNDAE Layers of triple-chocolate brownie pieces, chocolate and clotted cream ice creams, whipped cream and toffee and chocolate flavour sauces and topped with a chocolate pencil
WHITE CHOCOLATE ETON MESS SUNDAE Layers of Eton mess ice cream, white chocolate mousse, strawberry pieces, crumbled meringue and raspberry coulis
SALTED CARAMEL SUNDAE Layers of cheesecake, triple-chocolate brownie, clotted cream and chocolate ice cream, whipped cream, salted caramel flavour sauce and topped with a chocolate pencil
Please be aware that all of our calorie counts are based on standard recipe portions and, as dishes are made to order, this value may vary slightly. Reference daily intakes (RIs) of an average adult are 8,400 KJ/2,000 kcal. All cash and credit/debit card tips are paid in full to our team members. Stilton®, Tabasco®, Tenderstem®, HP® and Frank’s RedHot® sauce are registered trademarks.
Suitable for vegetarians. Suitable for vegans. Contains nuts. †Fish and poultry dishes may contain bones or shell. *All weights are approximate prior to cooking. wContains alcohol. °Scampi may contain one or more tails. ^For every triple-chocolate brownie sold, £0.20 plus VAT will be paid to Macmillan Cancer Support‡, a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). Also operating in Northern Ireland. ‡Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to which it gives all of its taxable profits.
Greene King plc, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT
PLEASE ASK YOUR SERVER BEFORE ORDERING, IF CONCERNED ABOUT THE PRESENCE OF ALLERGENS IN YOUR FOOD. Ask us for further dietary menus. Please speak to a member of the team if you would like further information on our vegan and vegetarian dish preparation. For more information or full details about the presence of allergens in all of our dishes and menus, just ask a team member. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ’free from’ traces of allergens. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request and online. Some dishes may contain alcohol which may not be listed on the menu.
GK2404/22631
Mini Dessert and Hot Drink Excludes liqueur and flavoured coffees
SIGNATURE BBQ BEEF BURGER 11.79Beef burger with burger sauce, topped with IPA BBQ beef burnt ends, mature Cheddar and crispy shallots. Served with an IPA BBQ dip
SIGNATURE GAMMON & EGGS 10.798oz* gammon, with a Scotch egg, a fried free-range egg and grilled pineapple, served with chips and peas
SOUP OF THE DAY 4.29With croûtons and bloomer bread and butter
Vegan option available
ATLANTIC PRAWN COCKTAIL† 6.29With baby gem lettuce, tomato, cocktail sauce, brown bloomer bread and butter
OAK-SMOKED CHICKEN LIVER PÂTÉ 5.29Topped with a layer of thyme butter and served with caramelised red onion chutney and toasted brown bloomer bread
PAN-FRIED SCALLOPS WITH 6.79 CRISPY BACON†In a garlic & coriander glaze, served on minted pea purée
BREADED GARLIC MUSHROOMS 4.79With dressed mixed leaves and mayonnaise
SWEET POTATO, CHICKPEA 5.89 & RED PEPPER KOFTAS On mini skewers, served with a smoky tomato relish, a dressed salad and toasted mixed seeds
HALLOUMI FRIES 5.29Served with spring onion, chilli and your choice of dip: Sweet and spicy chilli sauce; Frank’s RedHot® sauce; BBQ; Spicy Tabasco® mayo
CHILLI & GARLIC KING PRAWNS† 6.69Pan fried in a garlic & coriander glaze, topped with fresh chilli and served on garlic ciabatta
CHICKEN, CHEDDAR & BACON BURGER 10.99Grilled chicken breast with mayo, topped with mature Cheddar and smoked streaky bacon. Served with tomato, red onion and spicy Tabasco® mayo
GOURMET BURGER 11.49Beef burger with burger sauce, topped with mature Cheddar, smoked streaky bacon and a fried free-range egg. Served with BBQ sauce
HAND-BATTERED CHICKEN BURGER 10.49Hand-battered Cajun chicken breast with mayo, sliced tomato and red onion. Served with spicy Tabasco® mayo
CHICKPEA, RED PEPPER 9.99& HOISIN BURGER Topped with fresh chilli, spring onion and coriander. Served with sweet and spicy chilli sauce
Swap your bun and fries for a fresh, lightly dressed salad
CHEDDAR & BACON BURGER 10.99Beef burger with burger sauce, topped with mature Cheddar and smoked streaky bacon. Served with a smoky tomato relish
Our burgers are served in a brioche bun, with shredded iceberg lettuce and rosemary-salted skin-on fries.
For a lighter option, swap your bun and fries for a fresh, lightly dressed salad
All our steaks are expertly aged for up to 28 days. Served with half a grilled tomato, onion ring, chips and fresh watercress.
For a lighter option, swap your steak accompaniments for a fresh, lightly dressed salad UNDER 600 CALORIES
ADD A STEAK TOPPER: WEXFORD TOPPER £1.99
Stilton®, mushrooms and peppercorn sauce◆
SURF & TURF† £2.49Three garlic & coriander king prawns
ADD A SAUCE FOR £1: • DIANE • PEPPERCORN◆ • BÉARNAISE • BEEF DRIPPING GRAVY◆
SIGNATURE ATLANTIC COD & CHIPS†° 11.99A hand-battered Atlantic cod fillet, with breaded Whitby scampi, chips, brown bloomer bread and butter, tartare sauce and your choice of peas or mushy peas
SIGNATURE HUNTER’S CHICKEN◆ 11.99Grilled chicken breast, with a gammon steak, a Brie & Yorkshire ale melted cheese, sticky IPA BBQ sauce and crispy smoked bacon, served with chips, onion rings, garlic ciabatta and dressed mixed leaves
SLOW-COOKED LAMB SHOULDER† 13.69Served with champ mash, seasonal vegetables and gravy
SEA BASS & SCALLOP RISOTTO†◆ 12.99Two grilled sea bass fillets and pan-fried scallops, served on a creamy prawn & pea risotto, topped with fresh watercress
HAND-BATTERED ATLANTIC 10.49 COD & CHIPS†Cod fillet with chips, tartare sauce and your choice of peas or mushy peas
HAND-BATTERED HALLOUMI & CHIPS 9.49Served with chips, tartare sauce and your choice of peas or mushy peas
HUNTER’S CHICKEN 10.49Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and served with chips, onion rings and dressed mixed leaves
Swap your chips and onion rings for a fresh, lightly dressed salad
SAUSAGES & MASH◆ 9.79Premium pork sausages, champ mash and beef dripping gravy, topped with crispy shallots
CRISPY CHICKEN IN A BASKET 9.89Two pieces of hand-battered crispy Cajun chicken breast, served with rosemary-salted skin-on fries, dressed mixed leaves and chicken gravy or garlic kiev sauce
8OZ* GAMMON 9.29With a fried free-range egg and grilled pineapple, served with chips and peas
MAC ’N’ CHEESE 8.69Topped with Brie and Italian-style hard cheese, with crispy shallots, spring onion, dressed salad and garlic ciabatta
Swap your garlic ciabatta for a large fresh, lightly dressed salad
BEEF & PANCETTA LASAGNE◆ 9.69In an Italian red wine sauce, served with dressed mixed leaves and your choice of chips or garlic ciabatta
We pride ourselves on serving British pub classics using quality seasonal ingredients. Enjoy them with a pint of real ale or a glass of wine from our great selection
Signature Classics
BRITISH CHICKEN, 10.99 WOODLAND MUSHROOM & LEEK PIE◆
In hand-finished shortcrust pastry, with a creamy sauce and a puff pastry lid, served with chips, gravy and your choice of peas or mushy peas
GOAT’S CHEESE & 10.99 ROASTED PUMPKIN TART Topped with pumpkin seeds and served with roasted butternut squash and beetroot with Tenderstem™ broccoli and a dressed salad
BRAISED LAMB HOT POT PIE 11.998 hour slow cooked diced lamb with onions, carrot and swede in a rich flavoursome stock with a rosemary, garlic & coriander puff pastry lid. Served with seasonal vegetables and your choice of mash or chips
MUSHROOM & ALE PIE◆ 10.99With your choice of roast baby potatoes or vegan chips, peas or mushy peas and vegan gravy
UNDER 600 CALORIES
UNDER 600 CALORIES
W
EDN E S DAY
PIEN I G H T
PIE NIGHTEnjoy our Signature Pie range for only £7.50. All day every Wednesday.
AWARD-WINNING BRITISH 10.49BEEF & RUDDLES ALE PIE◆
In hand-finished shortcrust pastry, with chips, gravy and your choice of peas or mushy peas
UNDER 600 CALORIES
UNDER 600 CALORIES
BREADED WHITBY SCAMPI†° 9.9912 pieces of breaded scampi with chips, a slice of malted bloomer bread and butter, tartare sauce and your choice of peas or mushy peas
Swap your chips, peas and bread & butter for a fresh, lightly dressed salad
SALMON FLORENTINE†◆ 9.49Grilled Scottish salmon topped with a Brie & Yorkshire ale melted cheese, on a bed of mushrooms & spinach in a garlic cream sauce, served with buttered baby potatoes and peas
GARDEN SALAD A dressed garden salad, roasted butternut squash, roasted beetroot, radishes, spring onion, Tenderstem™ broccoli, baby spinach and cherry tomatoes, topped with French dressing, chives and your choice of:
Grilled halloumi 8.99
Under 600 calories options
Grilled chicken breast 9.494oz* Rump steak 9.99Grilled Scottish salmon fillet† 9.99Sweet potato, chickpea & red pepper koftas 8.99
SCOTCH EGG 4.79Served with HP® Brown Sauce and caramelised red onion chutney
8oz* RUMP STEAK
To ShareHOME-MADE NACHOS 7.29With grated Cheddar and mozzarella, tomato salsa, sour cream, guacamole and jalapeños
ADD CHILLI CON CARNE 1.00 ADD SMOKY BEAN CHILLI 1.00
SHARING PLATTER† 9.59Crispy breaded prawns, breaded garlic mushrooms, chicken bites, onion rings, garlic ciabatta and rosemary-salted skin-on fries, with a sweet and spicy chilli sauce and BBQ sauce
BAKED CAMEMBERT 7.59Topped with rosemary, served with bloomer bread, caramelised red onion chutney and celery
(£1 Supplement for Chef’s Pie of the Day and Braised Lamb Hot Pot Pie)
Ask a team member about our new Pie of the Day, exclusively available on Wednesdays.
