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Lunch Menu 07-25-14 · Lunch Menu 07-25-14 Author: Joseph Montes Created Date: 11/13/2014 5:38:39...

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A PLACE TO GATHER LUNCH MENU Soups Soup of the day – Cup 3 / Bowl 5 Garden Choices Side Salad: iceberg, grated carrots, cheddar cheese, croutons 3 House Salad: romaine, iceberg, baby greens, carrots, cabbage, tomato, and cheddar cheese 5.5 / with grilled chicken 8.5 Caesar Salad: romaine, garlic croutons, tossed in our house made Caesar dressing 6.5 / with grilled chicken 9.5 Sinclair Salad: romaine, red onion, kalamata olives, sundried tomatoes, walnuts and feta cheese 7 / with grilled chicken 10 Cobb Salad: romaine, grilled chicken, avocado, tomatoes, chopped eggs, crisp bacon, and bleu cheese 11 CrabNCaesar: large caesar salad topped with lump crab cakes 14 Light Plates & Pizzas Lump Crab Cakes: lump crab cakes baked, served with roasted corn salsa and green onion aioli 13 Spinach Artichoke Dip: creamy spinach and artichoke dip served with toasted bread and pita points 8 Buffalo Chicken Dip: roasted chicken, jalapenos, onions, cream cheese, mozzarella, buffalo sauce, carrot crisps and pita points 8.5 Spring Rolls: shrimp, lettuce, carrots, cilantro, wrapped and served with a sweet and spicy chile sauce 8.5 Loaded Potato Croquettes: bacon, cheddar cheese, scallions, yukon mashed potatoes, lightly fried, sour cream 6.5 Bruschetta: bruschetta with basil pesto and melted mozzarella topped with tomato, onion, balsamic and fresh basil relish 7.5 Calamari: breaded to order and flash fried, banana peppers, jalapenos with chipotle aioli 8 Hummus: served with pita points, kalamata olives, feta cheese, and olive oil drizzle 7 Soup and Salad Combo: choice of salad with bowl of soup 8.5 Sinclair Pizza: one topping pizza with marinara and mozzarella. Add toppings to build your own (meat add $1 Veg add .50) 7.5 Rustic Pizza: marinara, sweet italian sausage, bacon, peppers, onions, asparagus and mozzarella 10 Veggie Pizza: hummus, tomatoes, Red onions, fresh basil, feta cheese and drizzled with olive oil 9 Thai Chicken Pizza: peanut butter coconut spread, chicken, carrots, scallions, mozzarella cheese, cilantro, sweet and spicy sauce 9.5 Sandwiches (Served with choice of French fries, pasta salad, potato salad, coleslaw) The Grindel: crisp chicken strips tossed in BBQ sauce, lettuce, tomato, onions, provolone cheese on texas toast 9 The Oso: pulled pork, pepperjack cheese , avocado, onion straws, chipotle aioli, toasted broiche bun 10.5 Sinclair Burger: house seasoned fire grilled patty with cheddar, lettuce, tomato, onion, dijon mayo toasted broiche bun 10.5 French Dip: thinly sliced prime rib with grilled onions, swiss cheese, toasted french bread and au’s jus 12 Salmon Club: grilled 6oz.fillet, bacon, provolone, lettuce, tomato, onion, lemon caper aioli on texas toast or toasted honey wheat 12 Chicken Salad: traditional chicken salad with grapes, honey, dijon, on texas toast 9 Bohemian Wrapsody: grilled portobello mushroom, pesto, sprouts, roasted red peppers, onions, lettuce, tomato, provolone in a large sundried tomato tortilla 9.5 Turkey: sliced, roasted turkey breast, lettuce, tomato, onion, pepper jack, with apricot chipotle mayo on toasted ciabatta bread 10.5 Chicken Club: chicken breast, lettuce, tomato, onion, bacon, swiss cheese, dijon mayo on texas toast or toasted honey wheat 10.5 Entrees FishNChips: battered flaky white fish, homemade fries and house tartar sauce 13.5 Chicken Alfredo: grilled chicken breast with rich and creamy alfredo sauce and fettuccini 12 Swordfish Soft Tacos: dusted with blackening spices and grilled, black bean corn salsa, lettuce, tomato, manchego cheese, cilantro lime sauce and wild rice medley 15.5 KC Strip: 10oz hand carved steak that is grilled to order and served with housemade parmesan fries, asparagus, garlic butter 20 Sweets and Treats Chocolate Truffle cake: flourless chocolate cake, with a ganache shell, creme anglaise, and raspberry puree 6 Key lime Pie: graham cracker crust and topped with fresh whipped cream 5 Carrot Cake: cream cheese frosting between layers of house made carrot cake 6 Apple Crisp: roasted apples topped with a traditional sweet and crunchy topping 5/Alamode 6.5 Fresh Berries: mixture of seasonal fresh berries with crème anglaise 6 Kid’s Corner Grilled Cheese & Fries: on texas toast 3 Pasta: choice of marinara or alfredo sauce 3 Sinclair’s Sliders & Fries: two sliders on toasted bun 3 Mac & Cheese: pasta in house cheese sauce 3 Hot Dog & Fries: grilled all beef hot dog 3 Cheese Pizza: homemade crust, marinara & mozzarella 3 Chicken Tenders & Fries: 3 tenders w/ honey mustard 3 Kid’s Sides (Fries Sautéed Veggies Applesauce or Fruit Cup 1)
Transcript
Page 1: Lunch Menu 07-25-14 · Lunch Menu 07-25-14 Author: Joseph Montes Created Date: 11/13/2014 5:38:39 PM ...

A  PLACE  TO  GATHER  

 

 

 

LUNCH  MENU  

 

Soups  Soup  of  the  day  –  Cup  3  /  Bowl  5  

Garden  Choices  Side  Salad:  iceberg,  grated  carrots,  cheddar  cheese,  croutons  3    House  Salad:  romaine,  iceberg,  baby  greens,  carrots,  cabbage,  tomato,  and  cheddar  cheese  5.5  /  with  grilled  chicken  8.5  Caesar  Salad:  romaine,  garlic  croutons,  tossed  in  our  house  made  Caesar  dressing  6.5  /  with  grilled  chicken  9.5  Sinclair  Salad:  romaine,  red  onion,  kalamata  olives,  sundried  tomatoes,  walnuts  and  feta  cheese  7  /  with  grilled  chicken  10  Cobb  Salad:  romaine,  grilled  chicken,  avocado,  tomatoes,  chopped  eggs,  crisp  bacon,  and  bleu  cheese  11    Crab-­‐N-­‐Caesar:  large  caesar  salad  topped  with  lump  crab  cakes  14    

Light  Plates  &  Pizzas  Lump  Crab  Cakes:  lump  crab  cakes  baked,  served  with  roasted  corn  salsa  and  green  onion  aioli  13    

Spinach  Artichoke  Dip:  creamy  spinach  and  artichoke  dip  served  with  toasted  bread  and  pita  points  8  Buffalo  Chicken  Dip:  roasted  chicken,  jalapenos,  onions,  cream  cheese,  mozzarella,  buffalo  sauce,  carrot  crisps  and  pita  points  8.5  

Spring  Rolls:  shrimp,  lettuce,  carrots,  cilantro,  wrapped  and  served  with  a  sweet  and  spicy  chile  sauce  8.5  Loaded  Potato  Croquettes:  bacon,  cheddar  cheese,  scallions,  yukon  mashed  potatoes,  lightly  fried,  sour  cream  6.5    Bruschetta:  bruschetta  with  basil  pesto  and  melted  mozzarella  topped  with  tomato,  onion,  balsamic  and  fresh  basil  relish  7.5  

Calamari:  breaded  to  order  and  flash  fried,  banana  peppers,  jalapenos  with  chipotle  aioli  8  Hummus:  served  with  pita  points,  kalamata  olives,  feta  cheese,  and  olive  oil  drizzle  7  

Soup  and  Salad  Combo:  choice  of  salad  with  bowl  of  soup  8.5    Sinclair  Pizza:  one  topping  pizza  with  marinara  and  mozzarella.  Add  toppings  to  build  your  own  (meat  add  $1  -­‐  Veg  add  .50)  7.5  Rustic  Pizza:  marinara,  sweet  italian  sausage,  bacon,  peppers,  onions,  asparagus  and  mozzarella  10    

Veggie  Pizza:  hummus,  tomatoes,  Red  onions,  fresh  basil,  feta  cheese  and  drizzled  with  olive  oil      9  Thai  Chicken  Pizza:  peanut  butter  coconut  spread,  chicken,  carrots,  scallions,  mozzarella  cheese,  cilantro,  sweet  and  spicy  sauce  9.5    

Sandwiches  (Served  with  choice  of  French  fries,  pasta  salad,  potato  salad,  coleslaw)  

The  Grindel:  crisp  chicken  strips  tossed  in  BBQ  sauce,  lettuce,  tomato,  onions,  provolone  cheese  on  texas  toast  9  The  Oso:  pulled  pork,  pepperjack    cheese  ,  avocado,  onion  straws,  chipotle  aioli,  toasted  broiche  bun  10.5  Sinclair  Burger:    house  seasoned  fire  grilled  patty  with  cheddar,  lettuce,  tomato,  onion,  dijon  mayo  toasted  broiche  bun  10.5  French  Dip:  thinly  sliced  prime  rib  with  grilled  onions,  swiss  cheese,  toasted  french  bread  and  au’s  jus  12  Salmon  Club:  grilled  6oz.fillet,  bacon,  provolone,  lettuce,  tomato,  onion,  lemon  caper  aioli  on  texas  toast  or  toasted  honey  wheat  12  Chicken  Salad:  traditional  chicken  salad  with  grapes,  honey,  dijon,  on  texas  toast  9  Bohemian  Wrapsody:  grilled  portobello  mushroom,  pesto,  sprouts,  roasted  red  peppers,  onions,  lettuce,  tomato,  provolone  in  a  large  sun-­‐dried  tomato  tortilla  9.5  Turkey:  sliced,  roasted  turkey  breast,  lettuce,  tomato,  onion,  pepper  jack,  with  apricot  chipotle  mayo  on  toasted  ciabatta  bread  10.5  Chicken  Club:  chicken  breast,  lettuce,  tomato,  onion,  bacon,  swiss  cheese,  dijon  mayo  on  texas  toast  or  toasted  honey  wheat  10.5  

Entrees  Fish-­‐N-­‐Chips:  battered  flaky  white  fish,  homemade  fries  and  house  tartar  sauce  13.5  Chicken  Alfredo:  grilled  chicken  breast  with  rich  and  creamy  alfredo  sauce  and  fettuccini  12  Swordfish  Soft  Tacos:  dusted  with  blackening  spices  and  grilled,  black  bean  corn  salsa,  lettuce,  tomato,  manchego  cheese,  cilantro  lime  sauce  and  wild  rice  medley  15.5  KC  Strip:  10oz  hand  carved  steak  that  is  grilled  to  order  and  served  with  housemade  parmesan  fries,  asparagus,  garlic  butter  20  

Sweets  and  Treats  Chocolate  Truffle  cake:  flourless  chocolate  cake,  with  a  ganache  shell,  creme  anglaise,  and  raspberry  puree  6  Key  lime  Pie:  graham  cracker  crust  and  topped  with  fresh  whipped  cream  5  Carrot  Cake:  cream  cheese  frosting  between  layers  of  house  made  carrot  cake  6  Apple  Crisp:  roasted  apples  topped  with  a  traditional  sweet  and  crunchy  topping  5/Alamode  6.5  Fresh  Berries:  mixture  of  seasonal  fresh  berries  with  crème  anglaise  6  

Kid’s  Corner  Grilled  Cheese  &  Fries:  on  texas  toast  3                                                                                                                  Pasta:  choice  of  marinara  or  alfredo  sauce  3                                                                                                      

Sinclair’s  Sliders  &  Fries:  two  sliders  on  toasted  bun  3                                                                              Mac  &  Cheese:  pasta  in  house  cheese  sauce  3  Hot  Dog  &  Fries:  grilled  all  beef  hot  dog  3                                                                                                                          Cheese  Pizza:  homemade  crust,  marinara  &  mozzarella  3  

Chicken  Tenders  &  Fries:  3  tenders  w/  honey  mustard  3  

Kid’s  Sides  (Fries  -­‐  Sautéed  Veggies  -­‐  Applesauce  or  Fruit  Cup  1)  

       

Page 2: Lunch Menu 07-25-14 · Lunch Menu 07-25-14 Author: Joseph Montes Created Date: 11/13/2014 5:38:39 PM ...

 

 

DINNER  MENU    

Soups  Soup  of  the  day  –  Cup  3  /  Bowl  5  

Garden  Choices  Side  Salad:  iceberg,  grated  carrots,  cheddar  cheese,  croutons  3  House  Salad:  romaine,  iceberg,  baby  greens,  carrots,  cabbage,  tomato,  and  cheddar  cheese  5.5  /  with  grilled  chicken  8.5  Caesar  Salad:  romaine,  garlic  croutons,  tossed  in  our  house  made  Caesar  dressing  6.5  /  with  grilled  chicken  9.5  Sinclair  Salad:  romaine,  red  onion,  kalamata  olives,  walnuts,  feta,  sundried  tomatoes  house  vinaigrette  7  /  with  grilled  chicken  10    

Shared  Plates  Lump  Crab  Cakes:  lump  crab  cakes  baked,  served  with  roasted  corn  salsa  and  green  onion  aioli  13  Spinach  Artichoke  Dip:  creamy  spinach  and  artichoke  dip  served  with  pita  points  8  Buffalo  Chicken  Dip:  roasted  chicken,  jalapenos,  onions,  cream  cheese,  mozzarella,  buffalo  sauce,  carrot  crisps  and  pita  points  8.5  Spring  Rolls:  shrimp,  lettuce,  carrots,  cilantro,  wrapped  and  served  with  a  sweet  and  spicy  chile  sauce  8.5  Loaded  Potato  Croquettes:  bacon,  cheddar  cheese,  scallions,  yukon  mashed  potatoes,  lightly  fried,  sour  cream  6.5    Bruschetta:  basil  pesto  and  mozzarella  topped    with  tomato,  onion,  balsamic  and  fresh  basil  relish  7.5  Calamari:  breaded  to  order  and  flash  fried,  banana  peppers,  jalapenos  with  chipotle  aioli  8  Hummus:  served  with  pita  points,  kalamata  olives,  feta  cheese,  and  olive  oil  drizzle  7  

Sandwiches  (Served  with  choice  of  French  fries,  pasta  salad,  potato  salad,  coleslaw)  

Sinclair  Burger:  house  seasoned  fire  grilled  patty  with  cheddar,  lettuce,  tomato,  onion,  Dijon  mayo  on  toasted  broiche  bun  10.5  Grilled  Salmon  Club:6oz  fillet,  bacon,  provolone,  lettuce,  tomato,  onion,  lemon  caper  aioli  on  texas  toast  or  toasted  honey  wheat  12  French  Dip:  thinly  sliced  prime  rib,  grilled  onions,  swiss  cheese,  toasted  french  bread  and  au’s  jus  12  Bohemian:  grilled  portobello,  pesto,  sprouts,  roasted  red  peppers,  provolone,  onions,  lettuce,  tomato  on  toasted  honey  wheat  10.5  Chicken  Club:  :  chicken  breast,  lettuce,  tomato,  onion,  bacon,  swiss  cheese,  Dijon  mayo  on  texas  toast  or  toasted  honey  wheat,  10.5  Turkey:  Sliced,  roasted  turkey  breast,  lettuce,  tomato,  onion,  pepper  jack,  with  apricot  chipotle  mayo  on  toasted  Ciabatta  bread  10.5  

Entrees  Chicken  Caprino:  seasoned  and  grilled  chicken  breast,  polenta  cake,  sautéed  spinach,  caprino  cheese  and  sundried  tomato  sauce  15  Rib  Eye:  grilled  10oz  rib  eye  steak  with  fresh  herb  and  roasted  garlic  compound  butter,  mashed  potatoes,  asparagus  20  Fish-­‐N-­‐Chips:  battered  flaky  white  fish,  homemade  fries  served  with  house  made  tartar  sauce  13.5  Pork  loin  Chop:  herb  and  garlic  marinated,  grilled,  caramelized  onion  with  apple  raisin  chutney,  mashed  potatoes,  asparagus  15  Swordfish  Soft  Tacos:  dusted  with  blackening  spices  and  grilled,  black  bean  corn  salsa,  lettuce,  tomato,  manchego  cheese,  cilantro  lime  sauce  and  wild  rice  medley  15.5  KC  Strip:  10oz  hand  carved  steak  that  is  grilled  to  order  and  served  with  mashed  potatoes,  asparagus  20  Honey  Peppered  Salmon:  pressed  with  honey  and  cracked  pepper,  pan  seared  and  served  with  wild  rice  and  grilled  asparagus  15  

 Pizzas,  Pastas  and  Such  

Sinclair  Pizza:  one  topping  pizza  with  marinara  and  mozzarella.  Add  toppings  to  build  your  own  (meat  add  $1  -­‐  Veg  add  .50)  7.5  Veggie  Pizza:  hummus,  tomatoes,  red  onion,  basil,  feta  drizzled  with  olive  oil  9  Rustic  Pizza:  marinara,  sweet  Italian  sausage,  bacon,  peppers,  onions,  asparagus  and  mozzarella  10  Thai  Chicken  Pizza:  peanut  butter  coconut  spread,  chicken,  carrots,  scallions,  cilantro,  mozzarella  cheese,  sweet  and  spicy  sauce  9.5  Chicken  Alfredo:  grilled  chicken  breast  with  rich  and  creamy  alfredo  sauce  and  fettuccini  12  Veggie  Pasta:  tomatoes,  onions,  mushrooms,  squash,  zucchini,  spinach  in  a  white  wine  garlic  broth  11  Pasta  Arrabbiata:  sweet  Italian  sausage,  peppers,  onions,  spinach,  mushrooms,  arrabbiata  sauce  and  mozzarella  14  Crab-­‐N-­‐  Caesar:  lump  crab  cakes  atop  a  large  caesar  salad  14  Shrimp  Pasta:  sautéed  spicy  shrimp,  onions,  peppers,  pancetta,  short  cut  pasta,  and  goat  cheese  cream  sauce  15  Pesto  Chicken:  chicken  strips,  sundried  tomatoes,  onions,  kalamata  olives,  pesto  cream  sauce,  feta  cheese,  fettuccini  14    

Sides  (Fries  -­‐  Mashed  potatoes  -­‐  Wild  rice  -­‐  Sautéed  vegetables  -­‐  Potato  Salad  -­‐  Cole  Slaw  –  Pasta  Salad  -­‐  Mac  &  Cheese  2.5)  

 

Sweets  and  Treats  Chocolate  Truffle  Cake:  flourless  chocolate  cake,  with  a  ganache  shell,  crème  anglaise  and  raspberry  puree  6    Key  Lime  Pie:  graham  cracker  crust  and  fresh  whipped  cream  5  

Carrot  Cake:  cream  cheese  frosting  between  layers  of  house  made  carrot  cake  6  Apple  Crisp:  roasted  apples  topped  with  a  traditional  sweet  and  crunchy  topping  5/Alamode  6.5  

Fresh  Berries:  mixture  of  seasonal  fresh  berries  with  creme  anglaise  6      

Kid’s  Corner  Grilled  Cheese  &  Fries:  on  texas  toast  3                                                                                                                  Pasta:  choice  of  marinara  or  alfredo  sauce  3                                                                                                      Sinclair’s  Sliders  &  Fries:  two  sliders  on  toasted  bun  3                                                                              Mac  &  Cheese:  pasta  in  house  cheese  sauce  3  

Hot  Dog  &  Fries:  grilled  all  beef  hot  dog  3                                                                                                                          Chicken  Tenders  &  Fries:  3  tenders  w/  honey  mustard  3  

Kid’s  Sides  (Fries  -­‐  Sautéed  Veggies  -­‐  Applesauce  or  Fruit  Cup  1)  

Page 3: Lunch Menu 07-25-14 · Lunch Menu 07-25-14 Author: Joseph Montes Created Date: 11/13/2014 5:38:39 PM ...

 

 

Sunday  Brunch  

Salads  Side  Salad:  Iceberg,  Carrots,  cheddar  cheese  and  croutons.    3  House  Salad:  Romaine,  Green  leaf,  baby  greens,  carrots,  tomato,  cabbage,  cheddar  cheese  5.5  /  with  grilled  chicken  8.5  Caesar  Salad:  Romaine,  croutons,  tossed  in  our  house  made  Caesar  dressing  6.5  /  with  grilled  chicken  9.5  Sinclair  Salad:  Romaine,  red  onion,  Kalamata  olives,  Sundried  tomatoes,  Walnuts  and  Feta  Cheese  7  /  with  grilled  chicken  10  

                                                                                                                                                                                                   Breakfast  Items  Sinclair  Special:  Two  eggs  any  style,  ham  steak  or  bacon,  home  fries,  and  biscuit  7  Biscuits  and  Gravy:  Homemade  sausage  gravy  with  two  biscuits  and  home  fries  6  Classic  Eggs  Benedict:  English  muffin,  canadian  bacon,  poached  eggs  with  hollandaise  sauce  &  home  fries  10  Crab  Cake  Benedict:  Baked  crab  cake,  poached  egg  with  hollandaise  sauce,  open  faced  English  muffin  &  home  fries  12    Steak  and  Eggs:  10oz  hand  carved  strip  steak,  two  eggs  any  style  &  home  fries  20  Chicken  Quesadilla:  Grilled  chicken  and  mozzarella,  served  with  southwestern  succotash,  two  eggs  any  style  10  Oatmeal:  Classic  oatmeal,  served  with  brown  sugar  and  raisins  4  Midwest  Scramble:  Two  eggs,  ham,  onions,  peppers,  mushrooms,  cheddar  cheese,  sausage  gravy  &  home  fries  9  Omelet  Florentine:  Two  egg  omelet  with  tomatoes,  onions,  spinach,  mozzarella  cheese  &  home  fries  7  Sinclair’s  Pasta  Carbonara:  Crispy  pancetta,  peas,  parmesan,  tossed  in  a  rich  and  creamy  sauce,  fettuccini  12  

A  LA  Carte  English  Muffin:  1.5           Bacon:  2  Slices  2.5       Egg:  1       Home  Fries:  2    Ham  Steak:  2.5         Sausage  Gravy:  1.5       Biscuit:  1     Succotash:  2  Fruit  Cup:  2.5                                                                                Sausage:  2  Links  2.5  

Sandwiches  (Sandwiches  served  with  choice  of  French  fries,  pasta  salad,  potato  salad,  coleslaw)  

Salmon  Club:  Lettuce,  tomato,  onion,  bacon,  Provolone,  marble  rye,  and  lemon/caper  aioli  12  Sinclair  Burger:    House  seasoned  1/3  pound  patty  served  with  cheddar,  lettuce,  tomato,  onion,  Dijon  mayo,  toasted  bun.    10  Chicken  Club:  Marinated  chicken  breast,  lettuce,  tomato,  onion,  bacon,  Swiss  cheese  on  toasted  Honey  wheat  bread  and  Dijon  mayo.  10  Oso  Pork:  Pulled  pork,  pepper  jack  cheese,  avocado,  onion  straws,  chipotle  aioli,  toasted  broiche  bun  10.5  Turkey:  Roasted  turkey  breast  thinly  sliced,  lettuce,  tomato,  onion,  pepper  jack,  with  apricot  chipotle  mayo  on  toasted  ciabatta    bread  10.5  Chicken  Salad:  Traditional  chicken  salad  with  grapes,  honey,  dijon,  toasted  cottage  bread  9  

Pizzas  and  Pastas  

Rustic  Pizza:  Pesto,  sweet  Italian  sausage,  bacon,  peppers,  onions,  asparagus  and  mozzarella.  10  Veggie  Pizza:  Hummus,  tomatoes,  Red  onions,  fresh  basil,  Feta  cheese  and  drizzled  with  Olive  oil.  8  Thai  Pizza:  Peanut  butter/Coconut  milk  spread,  chicken,  carrots,  scallions,  mozzarella,  cilantro,  sweet/spicy  sauce  9  Chicken  Alfredo:  Grilled  chicken  breast  with  rich  and  creamy  Alfredo  sauce  and  fettuccini  12    Shrimp  Pasta:  Spicy  shrimp  sautéed,  onions,  peppers,  pancetta,  short  cut  pasta,  and  goat  cheese  cream  sauce  14  

                                                                                                                                                                                                               Kid’s  Corner  (Lunch  Served  with  choice  of  fries,  applesauce,  and  fruit  cup)  

Grilled  Cheese:  Texas  toast  with  American  cheese  3                                                      Cheese  Pizza:  House  made  crust,  Marinara,  Mozzarella  3  

Hot  Dog:  Grilled  all  beef  hot  dog  3                                                                                                                      Pasta:  Choice  of  Alfredo  Sauce  or  Marinara  with  short  cut  pasta  3  Sinclair  Siders:  Two  Sinclair  style  sliders  3                                                                                            Cereal  with  fruit  3  

Biscuit  and  Gravy  3                                                                                                                                                                            Bacon  or  Sausage  and  Egg  3  Fruit  Cup  and  Biscuit  3                                                                                                                                                                Oatmeal  3    

   


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