7/25/2019 Lunch Menu for Tea Garden

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7/25/2019 Lunch Menu for Tea Garden

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AppetizierA 1. Edamame 3.95

A 2. Egg Roll (2) 2.50

A 3. Shrimp Spring Roll (2) 2.95

A 4. Vegetable Spring Roll (2) 2.50

A 5. Fried Wonton (8) 3.75A 6. Crab Rangoon (6) 4.75

A 7. Beef Teriyaki (4) 5.50

A 8. Chicken On a Stick (4) 5.25

A 9. Crispy Shrimp (5) 5.50

A 10. Boneless Ribs 5.95

A 11. Pot Stickers (6)(Steamed or Fried)  4.95

A 12. Vegetable Dumpling (6)(Steamed or Fried)  4.95

A 13. Salt & Pepper Calamari 5.95

A 14. Dumpling w. Hot Sesame Sauce (8) 4.95A 15. Scallion Pancake (New) 2.95

A 16. B.B.Q. Pork Ribs (4) 5.75

A 17. Chicken Wing 4.75

  (Choice: Fried, Hot Braised, Buffalo, Sesame, or

Lemon Pepper)

A 18. Chicken Lettuce Wrap (4) 6.50

A 19. Black Bean Mussel (6) 6.25

A 20. Pu Pu Platter (For 2) 10.50

  (2 Each: Egg Roll, Crab Rangoon, Chicken Wing,  Jumbo Shrimp, Beef Teriyaki, Pot Sticker)

SoupS01. Egg Drop Soup 1.75

S02. Hot & Sour Soup 1.95

S03. Wonton Soup 1.95

S04. Sizzling Rice Soup (2) 5.25

S05. Spinach Tofu Soup (2) 4.50

S06. Vegetable Soup (2) 4.25S07. Snow Flake Seafood Soup (2) 6.25

S08. Velvet Corn & Chicken Soup (2) 4.50

S09. Velvet Corn & Crab Meat Soup (2) 6.25

S10. Seafood Hot & Sour Soup 6.25

S11. Spicy Seafood Noodle Soup 8.95

S12. Udon (Japanese Noodle Soup) 8.95

Thai Special

Appetizers & Salad 1 Fresh Shrimp Basil Roll (2) 4.50

2. Satay (4) 5.50

  Choice of Chicken or Beef  3. Seaweed Salad 3.25

4. House Ginger Salad 3.95

5. Octopus Salad 4.25

Soup & Noodle & Rice

S1. Chicken Coconut Soup 6.25

S2. Shrimp om Yan Soup 6.50

EntreesLunch Special 6.95

Choice Chicken, Pork or Bee, Shrimp, Tou

S3. Pad Tai 7.95

  Sauteed sof rice noodles with eggs, bean sprout,

  green onion topped with cruchy peanuts

S4. Spicy Curry Fried Rice

S5. Spicy Basil Sauteed meat with bell pepper & basil leaves in spicy 

  brown sauce

S6. Green Curry 

  Bamboo shoot, green bean, bell pepper, basil leaves,

green curry paste with coconut milk 

S7. Massaman Curry 

  Onion and Massaman curry paste in coconut milk and

  topped with peanut

S8. Panang Curry   In a red curry paste with coconut milk basil leaves, red

  and green pepper

S9. Yellow Curry 

  In a yellow curry paste with coconut milk, bail leaves,

  green pepper, water chestnus, bamboo

S10. Spicy Basil Fried Rice

Hot & Spicy 

7/25/2019 Lunch Menu for Tea Garden

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Lunch SpecialServed Monday-Sunday: 11:00 am - 3:30 pm

Each Order Comes with Fried Rice, Egg Roll &choice of Wonton, Egg Drop, or Hot & Sour Soup

0. Chicken Wing (6) (Fried, Hot Braised or Buffalo) ............................... 5.651. Assorted Vegetables Chicken ................................................................ 5.652. Cashew Chicken ..................................................................................... 5.65

3. Snow White Chicken (Moo Goo Gai Pan) ............................................ 5.654. Broccoli Chicken .................................................................................... 5.655. Kung Pao Chicken ................................................................................. 5.656. eriyaki Chicken .................................................................................... 5.65

7. Mongolian Chicken ............................................................................... 5.658. Hunan Spicy Chicken ............................................................................ 5.659. Sweet & Sour Chicken............................................................................ 5.65

10. Chicken in Garlic Sauce ......................................................................... 5.6511. Almond Fried Chicken .......................................................................... 5.6512. Sesame Chicken ..................................................................................... 5.6513. General so’s Chicken ............................................................................ 5.65

14. Szechuan Chicken .................................................................................. 5.6515. Asparagus Chicken ................................................................................ 5.9516. Moo Shu Chicken (with 2 Crepes)......................................................... 5.95

17. Mongolian Beef ...................................................................................... 5.9518. Broccoli Beef .......................................................................................... 5.9519. Szechuan Beef ........................................................................................ 5.9520. Pepper Steak ........................................................................................... 5.95

21. Moo Shu Pork (with 2 Crepes) .............................................................. 5.9522. Hunan Beef or Pork ............................................................................... 5.9523. Mongolian Pork ..................................................................................... 5.9524. wice Cooked Pork ................................................................................ 5.95

25. Garlic Pork ............................................................................................. 5.95

26. Sweet & Sour Pork ................................................................................. 5.9527. Rainbow Shrimp .................................................................................... 6.50

28. Braised Shrimp Szechuan Sauce ........................................................... 6.5029. Kung Pao Shrimp ................................................................................... 6.5030. Sweet & Sour Shrimp ............................................................................. 6.5031. Asparagus Shrimp ................................................................................. 6.50

32. Shrimp with Lobster Sauce .................................................................... 6.5033. Sugar Snap Peas Shrimp ........................................................................ 6.5034. Mongolian Shrimp ................................................................................. 6.5035. Shrimp with Chinese Vegetables ........................................................... 6.50

36. Sauteed Assorted Vegetables ................................................................. 5.6537. Dried Sauteed String Bean .................................................................... 5.65

38. Eggplant With Garlic Sauce................................................................... 5.6539. Vegetable Bean Curd ............................................................................. 5.6540. Bean Curd with Hot Spicy Sauce ........................................................... 5.6541. Chicken or Beef or Pork Lo Mein .......................................................... 5.9542. House or Shrimp Lo Mein ..................................................................... 6.25

43. Chicken or Beef or Pork Fried Rice ....................................................... 5.9544. House or Shrimp Fried Rice .................................................................. 6.2545. Happy Family ......................................................................................... 6.95

Hot & Spicy 

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Spa Cuisine

(Light Special)Served with Brown Rice, House Special Sauce on the side

H 1. Steamed Assorted Vegetable 8.25

H 2. Steamed Chicken with Vegetable 8.95

H 3. Steamed ofu with Vegetable 8.25H 4. Steamed Shrimp with Vegetable 10.95

H 5. Steamed Scallops with Vegetable 10.95H 6. Steamed Chicken, Shrimp, Scallop& Vegetable 12.50

Dessert

D1. Fried Sugar Donut 3.50D2. Green ea Ice Cream 2.95D3. Coconut Ice Cream 2.95

D4. Mango Ice Cream 2.95

D5. Banana Fritters 3.50D6. Red Beans Ice Cream 2.95