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v = vegan veg = vegetarian gf = gluten free chicken salad greens & grains baby kale, puffed amaranth, sunflower seeds, pomegranate, honey, lime | $16 (gf) quinoa & arugula avocado, green onion, grilled corn, tangerines, cumin, ají amarillo | $14 (v) (gf) baby kale green apple, pears, strawberries, pistachios, parmesan, pomegranate, basil | $15 (veg) (gf) bowl of soup cream of corn & poblano queso fresco, chile oil $10 (veg) (gf) tortilla soup pico de gallo, avocado, tortilla strips $10 (v) (gf) heirloom beets fennel pollen, walnuts, orange, bitter greens, tajín | $14 (veg) (gf) arepas small plates corn cake, mozzarella, curtido, cotija cheese, lime, chile aioli | $15 (veg) quesadilla corn, mushroom, sour cream, salsa, iceberg, escabeche| $13 (veg) add grilled chicken for 3 or chile-lime shrimp or steak* for 5 steak tacos skirt steak, cotija, avocado, salsa tatemada | $15 (gf) shrimp tacos green papaya slaw, chipotle aioli | $15 (gf) guacamole toast noble bread, corn, queso fresco, cilantro | $12 (veg) add grilled chicken for 3 or chile-lime shrimp or steak* for 5 crab tostada flour tortilla, cucumber, tomato, aji panca aioli| $16 cubano sandwiches slow roasted pork, ham, pickled cucumber, mustard aioli, swiss cheese, cuban roll | $14 grilled cheese short rib, pickled onions, arugula, manchego, jack and muenster cheeses, country bread | $19 chicken enchilada enchilada sauce, iceberg, tomato, pickled jalapeño, panela, chile aioli, avocado, telera roll | $17 blackened salmon* tomato, alfalfa sprouts, avocado, preserved lemon aioli, sourdough | $19 strauss burger* lettuce, tomato, onion, pickle, white cheddar, brioche bun | $18 { s o u t h w e s t b i s t r o } AT H YATT R EGENCY S COTTSDALE R ESORT “ a contemporary look into latin american cuisine ” lunch menu signature guacamole (mild, medium or spicy) tomato, onion, lime, cilantro, corn tortilla chips prepared tableside | $18 (v) (gf) add grilled chicken for 6 or chile-lime shrimp or salmon* for 8 served with choice of french fries, rosemary-jalapeño fries, baby kale salad, quinoa & arugla salad or cup of soup beyond burger plant-based burger, lettuce, heirloom tomato, grilled onion, pickle, muenster, piquillo pepper aioli, brioche bun | $16 (veg)
