Appetizers
Fried Calamari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50
Breaded and deep fried rings.
Conch Fritters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25
Key West style balls of chopped conch.
Fried Alligator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Tender chunks of gator deep fried (Tastes like a blend of chicken and veal).
Fried Frog Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
A basket of just the legs of the frog (Tastes like chicken).
Fried Gator and Frog Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95A mixture of both frog legs and gator.
Baked Stuffed Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Chopped clams mixed with breading, bacon and baked with Parmesan cheese.
Spicy Conch Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Chopped conch and vegetables in a spicy tomato juice mixture.
Maryland Style Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Two deep fried crab cakes made with our own special mix.
DelightsShrimp
Caesar Salad . . . . 7.95 / 9.95Chopped Romaine lettuce with Caesar dressing, home-made croutons, Peccorino Romano and Parmesan cheese.
Garden Salad . . . . . 5.50 / 8.95Mixed greens topped with tomato, celery, onions, carrots, cabbage slaw, cucumber and bell pepper.
Raw Clams1/2 Doz. . . . . . . . . . . . . . . . . . . . .9.50 Full Doz. . . . . . . . . . . . . . . . . . . 19.00
Steamed Clams1/2 Doz. . . . . . . . . . . . . . . . . . . . .9.50
Full Doz. . . . . . . . . . . . . . . . . . . 19.00
Raw Oysters (Seasonal)
(Seasonal)
1/2 Doz. . . . . . . . . . . . . . . . . . . . .11.00 Full Doz. . . . . . . . . . . . . . . . . . . 22.00
à la carte
LORAINE’S Famous Linguine . . . . . . . . . . . . . . . .Side 9.95 | Full 14.95Choice of red crab sauce, Italian style white clam sauce or mixed sauce.
Penne Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Side 9.95 | Full 16.95With our own homemade Marinara sauce, topped with Mozzarella cheese.
Pasta
Lunch Combo Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95This platter includes garlic crab clusters, Dungeness garlic crab cluster, fried crab cake and fries.
Fried Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Served with cole slaw and fries.
Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Select oysters breaded and fried.
Maryland Style Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Our own recipe made FRESH DAILY.
Fried Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Served with cole slaw and fries.
Served with cole slaw and fries.
Served with cole slaw and fries.
Fried Clam Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.50Prepared clam strips (Not the belly clams).
Served with cole slaw and fries.
Fried Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95Served with cole slaw and fries.
Jumbo Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.95Served with cole slaw and fries.
Soft Shell Fried Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . 32.95Served with cole slaw and fries (Available by season)
Light&Cool Salads CrabCenterTMThe 1600 tonsServed!over
CrabSamplerOur world famous garlic crab clusters, Alaska Queen crab legs and Dungeness garlic crab clusters. Served with parsley buttered potatoes.(No Substitutions Please) . . . . . . . . 55.00
CrabLover’sDelight
Fresh SeaFromThe Grilland
TheFilet of Dolphin (Mahi Mahi) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Grilled with extra virgin olive oil OR broiled, with lemon onion butter sauce, served with parsley buttered potatoes.
Broiled Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95With lemon onion butter sauce, served with rice and parsley buttered potatoes.
Broiled Flounder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95With lemon onion butter sauce. Served with rice and, parsley buttered potatoes.
SwordFish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Grilled with extra virgin olive oil or broiled with lemon onion butter sauce. Served with rice and parsley buttered potatoes.
Grilled Breast Of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95Grilled with olive oil and Rosemary. served with rice and parsley buttered potatoes.
New York Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22.95Grilled the way you like it with sauteed onions served with rice and parsley buttered potatoes.(Blackened upon request)
1/2 Stuffed Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Served with parsley buttered potatoes.
Whole Broiled Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.95Split and stuffed with clam stuff ing (contains bacon) and served with parsley buttered potatoes.
Whole Steamed Lobster. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.95Steamed and served with parsley buttered potatoes.
Broiled Lobster Tails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51.95Two oven-baked tails served with parsley buttered potatoes.
Lobsters
Alaska kingCrab Legs
Alaska QueenCrab LegsFrom the Bering Sea in Alaska.Served with parsley buttered potatoes.
FromtheFryer
Soupof theWatchTM
New England Clam
Lobster Bisque. . . . Cup - 8.50 Bowl - 16.50
Chowder - WhiteMade with potatoes, cream, minced clams and bacon.
Manhattan Clam Chowder - RedMade with chopped vegetables, potatoes, herbs,
minced clams and bacon.
Islamorada Conch ChowderRed and Spicy
Made with minced conch, chopped vegetables & salt pork.
Cup - 5.75Bowl - 7.50
All Soups are Homemadeand Never Frozen
Grilled Shrimp 15.95Served with rice.
Key West Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14.95Sauteed in garlic and butter. “You PEEL’EM” Served with fries and cole slaw.
Shrimp Scampi Our Version . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Served over choice of rice or pasta
Old Bay Spiced Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Steamed in Old Bay Spice “You PEEL’EM” Served with fries and cole slaw
Grilled Breast Of Chicken.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Topped with lettuce, tomato, onion. Served with fries
“Rustic” Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Grilled to perfection, and topped with American cheese, bacon,sauteed onions, lettuce and tomato. Served with fries
The Buster, 1/4 Pound All Beef Hot Dog . . . . . . . . . . . . . .5.50Topped with saute d bell peppers and onions. Served with fries.
Tuna Salad Hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.45Topped with lettuce and tomato. Served with fries.
Steak CrabiolaTM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Prepared with our own Red Crab sauce and Provolone cheese, peppers & onions. Served with fries.
Grilled Dolphin Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Topped with lettuce and tomato, onion on a roll. Served with fries.
Fried Shrimp, Oysters and Scallops (SOS) . . . . . . . . . . . . . . . . . . . 13.95Topped with lettuce and tomato. Served with fries.
Crab Cake Hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Topped with lettuce, tomato and cole slaw. Served with fries (Winner of Taste of Ft. Lauderdale Best Sandwich 1999 and 2000).
Steak HoagiePrepared with saute d
Bell Peppers and onions (cheese upon request).
Served with fries.Reg. 11.50 | Large 15.50
PhiladelphiaHoagie Sandwiches
. . . . . . . . . 83.00
. . . . . . . . 52.00
Oven toastedgarlic bread. . . . 5.95French fries . . . 5.95Homemadecornbread . . . . . 6.25
Homemadecoleslaw . . . . . . 5.00corn on the cob 4.50Sauteed vegetable . . . . . 5.50Sweet potatofries . . . . . . . . . . 5.95
Served Family Style
Crab Wedge Salad . . . . . . . . . . . . . . . . 15.95Iceberg wedge topped with jumbo lump crabmeat,sliced cherry tomatoes, crispy bacon bits and a
heap of crispy shoestring fried onions. Served with lemon honey mustard vinaigrette.
Lobster RollsHot: Lobster meat on shredded lettuce in a grilled New England roll. Served with fries, coleslaw and a pickle. . . . . . . . . . . . . . . . . 21.95
Chilled: Lobster meat mixed with our sour cream dill sauce layeredwith mixed greens and a tomato. Served with fries, coleslaw and a pickle . . . . . . . . . . . . . . . 21.95
5
WARNING: FDA FOOD CODE PG 73 / 3-60311: Consumption of raw shell �sh may be hazardous to the health of persons su�ering from liver or stomach diseases, blood disorders or immune de�ciencies.
Please consult your doctor before eating any raw shell �sh.Cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shell�sh or eggs
may increase your risk of foodbourne illnesses, especially if you have certain medical conditions.Take Out: Selection and prices may vary. Prices subject to change without notice.
Steamed Oysters1/2 Doz. . . . . . . . . . . . . . . . . . . . .11.00Full Doz. . . . . . . . . . . . . . . . . . .22.00
One cluster weighing nearly 1 1/2 pounds steamed to perfection and served with parsley buttered potatoes.
Dungeness Garlic CrabsCaught off the Pacif ic coast of the United States. Sauteed with garlic and our secret family recipe . . . . 52.00
FamousWorld Garlic CrabsTM
Blue Crab Clusters Sauteed with garlic and our secret family recipe . . . . . . . . . . . . . . . . . . 52.00
Add to any one of our fresh salads grilled Mahi-Mahi, blackened chicken or grilled shrimp for just 9.95 each
(954) 584-1637fax (954) 505-3424Rust ic Inn .comLunch Menu served til
2:45pm
(954) 584-1637fax (954) 505-3424Rust ic Inn .com
Family Owned for 65 Years and Still Crackin’ Takeout selection and prices may vary. Prices subject to change without notice.