Date post: | 29-Nov-2014 |
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Cœur BlancWhite Chocolates: Pralinés
White Chocolates: Pralinés
Milk chocolate hazelnut praliné
White chocolate mould
Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné
and white chocolate. A traditional recipe that has been passed on by Godiva’s
founders and preciously guarded by our chefs chocolatier.
Sugar, cocoa butter, full cream milk powder, hazelnuts, cocoa mass, skimmed
milk powder, soy lecithin, glucose syrup, natural vanilla flavouring, butteroil,
natural vanilla
allergeninformation
foodcertificate
Cœur LaitNoblesse Blanc Croustine
Suitable for
ve g e t ari a ns
may contain:
CroustineWhite Chocolates: Pralinés
White Chocolates: Pralinés
Milk chocolate hazelnut praliné with shortbread biscuit and ground nougatine
Enrobed in white chocolate
Topped with sugar coated hazelnut pieces
Soft praliné with a lovely texture because we added crushed shortbread
biscuit and nougatine, all folded in a creamy white chocolate and decorated
with crunchy sugared hazelnut. One of Godiva’s most loved white chocolates.
Sugar, cocoa butter, full cream milk powder, hazelnuts, wheat flour, skimmed
milk powder, vegetable oil, cocoa mass, butteroil, soy lecithin, lemon peel,
glucose syrup, whey powder, natural vanilla flavouring, natural vanilla
allergeninformation
foodcertificate
Cœur BlancMielodie Eclat Feuilletine
Suitable for
ve g e t ari a ns
Dome ArgentWhite Chocolates: Pralinés
White Chocolates: Pralinés
White chocolate almond butter praliné
White chocolate mould
Wrapped in silver foil
A delightfully crunchy almond butter praliné, sweetened with honey and
elevated with a touch of the finest sea salt from Brittany. Enrobed in creamy
white chocolate and wrapped in Godiva branded silver foil.
Sugar, cocoa butter, full cream milk powder, almonds, vegetable oil, skimmed
milk powder, honey, hazelnuts, maltodextrin, soy lecithin, natural vanilla
flavouring, salt
allergeninformation
foodcertificate
Truffe Amande au MielMielodie
Suitable for
ve g e t ari a ns
Croustine
may contain:
MielodieWhite Chocolates: Pralinés
White Chocolates: Pralinés
Sweet and salted almond praliné with almond pieces
In a white chocolate mould
Decorated with 50% dark chocolate stringing
The Mielodie is a rich creamy white chocolate shell that gently melts on the
tongue to give way to a delightful sweet and salty almond praliné. Miel means
honey in French.
Sugar, cocoa butter, full cream milk powder, almonds, vegetable oil, skimmed
milk powder, honey, hazelnuts, maltodextrin, cocoa mass, soy lecithin, natural
vanilla flavouring, salt, butteroil
allergeninformation
foodcertificate
Truffe Amande au Miel
Suitable for
ve g e t ari a ns
Croustine
may contain:
Cœur Blanc
Noblesse Blanc White Chocolates: Pralinés
White Chocolates: Pralinés
Milk chocolate hazelnut praliné
Enrobed in white chocolate
Decorated with 50% dark chocolate stringing
The Noblesse Blanc is a smooth milk and hazelnut praliné in a creamy white
chocolate shell, elegantly decorated with contrasting dark chocolate.
Sugar, hazelnuts, cocoa butter, full cream milk powder, cocoa mass, skimmed
milk powder, soy lecithin, glucose syrup, butter oil, natural vanilla flavouring,
natural vanilla
allergeninformation
foodcertificate
Lingot Noisette
Suitable for
ve g e t ari a ns
Noblesse
may contain:
Cœur Blanc
Signature Blanc Café White Chocolates: Ganaches
White Chocolates: Ganaches
Dark chocolate paste flavoured with coffee
White chocolate mould
Hand decorated in 50% dark chocolate
Godiva’s most fabulous dark chocolate coffee ganache, created for the film
premier of ‘Gone with the Wind’ Each piece is hand decorated to resemble
the feather in Scarlett O’Hara’s famous hat.
Sugar, cocoa butter, full cream milk powder, cream, cocoa mass, glucose
syrup, invert sugar syrup, skimmed milk powder, butteroil, soy lecithin, coffee,
vegetable oil, natural vanilla flavouring
allergeninformation
foodcertificate
Suitable for
ve g e t ari a ns
Manon Blanc
may contain:
Signature Lait Café Mathilde
Serti Macadamia White Chocolates: Nuts
White Chocolates: Nuts
Macadamia nut pieces
Enrobed in white chocolate
Bottom half dipped in 50% dark chocolate, decorated with 50% dark chocolate
stringing
Rich macadamia nut pieces lies within sweet white chocolate, dipped in dark
chocolate and adorned with dark chocolate stripes. The perfect balance
between sweet, dark and nutty flavours! Serti comes from the French verb
‘sertir’ – to set a precious stone, diamond.
Sugar, cocoa butter, macadamia nuts, full cream milk powder, cocoa mass,
skimmed milk powder, butter oil, soy lecithin, glucose syrup, natural vanilla
flavouring, honey
allergeninformation
foodcertificate
Mosaïque Macadamia
Suitable for
ve g e t ari a ns
Noix Macadamia
may contain:
Serti Pécan