>
EVENT MENUSS A V O U R L O C A L F A V O R I T E S
>
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
BREAKFASTP E R F E C T W A Y T O S T A R T Y O U R D A Y
|
B R E A K F A S T
Breakfast Buffets Breakfast Bites Plated Breakfast Breakfast Enhancements
B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
BREAKFAST BUFFETSTHE LOHI CONTINENTAL$36 per guest
Chilled orange & grapefruit juice
Seasonal sliced fruit, berry bowl
Honey Greek yogurt & house-made granola
House-baked croissants & muffins
Whole grain & sourdough toast
Fruit preserves, sweet butter
Local artisanal honey
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
THE LODO LOADED BUFFET$48 per guest
Chilled orange & grapefruit juice
Seasonal sliced fruit, berry bowl
Honey Greek yogurt & house-made granola
House-baked croissants & muffins
Whole grain & sourdough toast
Fruit preserves, sweet butter, local artisanal honey
Steel-cut oats, brown sugar, sun-dried fruits, cinnamon, caramelized banana
Cage-free eggs, lightly scrambled
EDGE-spiced roasted potatoes, cipollini onion, scallions
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
Choice of one breakfast meat:
Continental jalapeño elk sausage, applewood-smoked bacon, chicken apple sausage, pork sausage
HEALTHY START$48 per guest
Green smoothie
Grapefruit juice
Oatmeal
Acai bowl
Flax seed, house-made granola, berries
Avocado toast
Sliced fruit
Select 1 egg option:
Egg white & veggie frittata
Warm hard-boiled eggs, Tabasco, salt & pepper
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
BRUNCH25 guests minimum Only served 9am – 12 noon$74 per guest
Chilled orange & grapefruit juice
Seasonal sliced fruit, berry bowl
Honey Greek yogurt & house-made granola
House-baked croissants & muffins
Whole grain & sourdough toast
Steel-cut oats, brown sugar, sun-dried fruits, cinnamon caramelized banana
Mixed green salad with citrus vinaigrette
Tenderloin carving station*
Quiche
Crab cake eggs Benedict
Scrambled eggs
Waffles & fried chicken
Short rib breakfast hash
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
Virgin Bloody Mary stationCelery, green olives, lemons, limes, pickle spear, Tabasco sauce(add liquor $13 per person)
COLORADO CARRY-OUT$40 per guest
Smoked salmon & bagel with accompaniments
Tomato toast with macadamia nut ricotta
Croissant sandwich with prosciutto, fig jam, brie cheese
Menu price includes:
Seasonal sliced fruit with honey lime drizzle
House-baked croissants, morning muffins
Small individual orange juice or apple juice
*Chef attendant required $150
B A C K N E X T
|
B R E A K F A S T
Breakfast Buffets Breakfast Bites Plated Breakfast Breakfast Enhancements
B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
BREAKFAST BITESSWEET$7 per piece
Bananas Foster French toast, bourbon maple syrup
Chocolate chip pancake, raspberry syrup
Lemon poppyseed bites, yuzu glaze
Cinnamon pecan coffee cake
Maple bacon doughnuts
SAVOURY$7 per piece
White cheddar & spinach frittata, tomato jam
Smoked salmon, brioche, lemon crème fraîche
Sausage & mushroom croquette, Cajun rémoulade
Speck & goat cheese quiche
Bacon & challah bread pudding bite
HEALTHY$7 per piece
Honey lime fruit salad
Honey-grilled pineapple & blueberry kabob
House-made granola & honey Greek yogurt parfait
SIP$7 per glass
Whiskey iced coffee
Mini mango & passion fruit smoothie
Green Machine healthy juice shots
B A C K N E X T
B R E A K F A S T
Breakfast Buffets Breakfast Bites Plated Breakfast Breakfast Enhancements
B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
PLATED BREAKFASTHIPSTER HURRY-UPOne plate / “bento style” 75 guests maximum$33 per guest
Morning muffin, honey Greek yogurt parfait, seasonal fruit berries, honey lime drizzle
Choice of:
Scrambled egg & chicken-apple sausage croissant
Bananas Foster French toast, bourbon maple syrup
Steel-cut oats, cinnamon, mixed dried fruits
Menu price includes:
Tableside choice of chilled orange & grapefruit juices
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
STEP UP TO THE PLATESelect any first course (to be pre-set) and any single entrée selection$36 per guest
To Start
PARFAITHouse-made granola, honey Greek yogurt, house compote
SEASONAL FRUITBerries, honey lime drizzle
Entrée
Lightly scrambled eggs, oven-roasted Roma tomatoes, EDGE-spiced Red Bliss potatoes, applewood-smoked bacon
Bananas Foster French toast, bourbon maple syrup
Green chile & Yukon potato quiche, egg white or whole eggs, arugula, choice of breakfast sausage
Menu price includes:
House-baked croissants, morning muffins, sweet butter, fruit preserves, local honey
Tableside choice of chilled orange & grapefruit juices
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
B A C K N E X T |
B R E A K F A S T
Breakfast Buffets Breakfast Bites Plated Breakfast Breakfast Enhancements
B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
BREAKFAST ENHANCEMENTSCLASSIC SMOKED SALMONAssorted bagels, lemon caper cream cheese, tomatoes, capers, red onions, lemons$14 per guest
CLASSIC CEREALSSoy, fat-free & whole milk$5 per guest
STEEL-CUT OATSCaramelized banana, brown sugar, dried fruit$6 per guest
EGGS BENEDICT$15 per guest
Select one:
Thick-cut Canadian bacon, beefsteak tomato, hollandaise sauce
or
Crab cake, avocado, citrus hollandaise sauce
ASSORTED BAGELSCream cheese & house-made jam$60 per dozen
EGGS YOUR WAY*$15 per guest
Cage-free eggs, egg whites
Cheddar, bacon, wild mushrooms, ham, sweet onion, tomato, spinach, peppers, fire-roasted salsa
COLORADO BREAKFAST BURRITOWhite cheddar, green chile salsa, choice of breakfast sausage$100 per dozen
BUILD YOUR OWN BREAKFAST BURRITO BAR*Chorizo, applewood-smoked bacon, Black Forest ham, salsa, assorted cheese, spinach, peppers, onions, mushrooms, tomato$17 per guest
(Maximum of 50 people)
BREAKFAST SANDWICHLightly scrambled eggs, cheddar challah or English muffin$106 per dozen
Choice of meat:
Pork sausage, applewood-smoked bacon or Black Forest ham
BELGIAN WAFFLEPowdered sugar, whipped cream, chocolate shavings, strawberry syrup$13 per guest
WHOLE ORCHARD FRUITApples, oranges, pears, bananas$60 per dozen
BREAKFAST SIDESChoice of one:
Jalapeño elk sausage, grilled Black Forest ham, chicken-apple sausage, turkey bacon, applewood-smoked bacon$7 per guest
CAGE-FREE EGGSLightly scrambled, sweet onion, roasted asparagus, sautéed mushrooms$9 per guest
Egg whites available upon request
BREAKFAST POTATO SELECTION$6 per guest
Select one:
EDGE-spiced Red Bliss potatoes
Golden potatoes, wild mushrooms & cipollini onions
Crispy hash browns
ACAI SMOOTHIE BOWL
Berries, bananas, house-made granola, coconut flakes, chia seeds$16 per guest
Bananas Foster French toast, bourbon maple syrup$10 per guest
WARM HARD-BOILED EGGSTabasco sauce, salt & pepper$30 per dozen
FROM THE GRIDDLE*Buttermilk, blueberry & chocolate chip pancakes, maple syrup, seasonal fruit compote$13 per guest
SEASONAL SLICED FRESH FRUITHoney lime drizzle$6 per guest
HONEY GREEK YOGURT PARFAITHouse-made granola, house compote$78 per dozen
BELLINI BAREDGE specialty Bellini-inspired breakfast cocktails$14 per guest
*Station attendant required $150
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
BREAKSD O S O M E T H I N G N I C E F O R Y O U R S E L F T O D A Y >
B R E A K F A S T B R E A K S
À-la-Carte Break Additions Meeting Break Experiences
L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
À-LA-CARTE BREAK ADDITIONSFreshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea$95 per gallon
Coffee enhancement package Chocolate-covered espresso beans, biscotti, flavored syrups$107 per gallon
House-made hot chocolate, whipped cream$88 per gallon
San Benedetto still & sparkling waters
Soft drinks, variety of Teakoe iced teas$7 each
Corvus cold brew coffees$8 each
Fruit-infused water$60 per gallon
Select two:
Lemon & strawberry
Cucumber & orange
Watermelon & basil
Mixed melon
Lemon & blueberry mint
Green & red apple
Pineapple & mint
Bottled juices$8 each
Red Bulls$8 each
Iced tea$70 per gallon
Old-fashioned lemonade$75 per gallon
Fresh-squeezed orange juice$75 per gallon
Premium mixed nuts$6.50 per person
THE JUICE IS LOOSESeasonal vegetables & fresh fruit juices, chef’s flavored ice cubes$11 per person
SMOOTHIES FOR ALLStrawberry banana, mango orange, peanut butter banana, blueberry avocado, peach orange$12 per person
D.I.Y. BLOODY MARY BAROur mixologist’s secret recipe along with all the fixings$18 per person
HEALTH BARS$7 each
Honey Bunchies gourmet honey bars
Kind bars
Taos Mountain energy bars
Boulder kettle chips$5 each
House-baked muffins, croissants, Danishes, house-made jam$66 per dozen
MORNING BREADBanana, zucchini, lemon poppyseed, house-made jam$66 per dozen
Vegetable crudités, grilled pita, cilantro ranch & hummus$15 per person
CHARCUTERIE BOARDSelection of local cheeses, house-made jam, assorted artisanal cured meats, quince paste, whole grain mustard, olive oil baguette crisps$23 per person
HOUSE-BAKED COOKIES Chocolate chip, oatmeal pecan, mudslide$66 per dozen
Lemon-blueberry bar, brownie, snickerdoodle bar $66 per dozen
B A C K N E X T |
B R E A K F A S T B R E A K S
À-la-Carte Break Additions Meeting Break Experiences
L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
MEETING BREAK EXPERIENCESPRETZELS$18 per guest
Pretzel bites, jumbo & mini yogurt pretzels
Bavarian mustard, stone-ground mustard
COOKIES$15 per guest
Chocolate chip, oatmeal pecan & mudslide cookies
Chocolate, strawberry & whole milk carafes
DOUGHNUT HOLES$17 per guest
Traditional glazed
Cinnamon sugar
Chocolate glazed with sprinkles
Iced horchata
MINI CUPCAKESCarrot & cream cheese, lemon meringue, banana cream, double chocolate, red velvet$16 per guest
MILE HIGH RELIEF$18 per guest
Bunches of bananas
Coconut water, 02 cans & Advil
ROCKY MOUNTAIN TRAIL MIX$19 per guest
M&M’s, banana chips, yogurt raisins, wasabi peas, dried fruit, mixed nuts, white & dark chocolate chips, pretzel bites
HIT ME WITH YOUR BEST SHOT$20 per guest
Vegetable crudités with hummus
Mini honey Greek yogurt parfait
Naked Juice shot
SOUTH OF THE ROCKIESBlue corn tortilla chips, house-made guacamole, cilantro, queso, sour cream, pickled jalapeños, fire-roasted salsa$20 per guest
MOUNTAIN PICNICSelection of local cheeses, house-made jam, olive oil baguette chips, oat crackers$18 per guest
ASSORTED INDIVIDUAL POPCORN$15 per guest
Select three:
Caramel, white cheddar, truffle, EDGE-spiced, chipotle lime, blue cheese, buttered, Burgundy wine, mesquite BBQ, beer, Sriracha
BARISTA BAR*$10 per person
(availability based on room location)
Lavazza espresso & coffee
Biscotti, shortbread
Flavored syrups
*Barista attendant required $150. Minimum of 25 guests or $100 service charge applies.
B A C K N E X T |
>
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
LUNCHT H E B E S T H O U R O F T H E D A Y
B R E A K F A S T B R E A K S L U N C H
Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions
R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
LUNCH ON THE RUNLARIMER SQUARE MEALServed on one plate “bento style” 75 guests maximum$50 per guest
SOUPSelect one:
Wood-grilled creamy tomato
Hearty white bean minestrone
New England clam chowder
SALAD OR SIDESelect one:
Traditional Caesar, focaccia croûtons, Parmesan
Arcadian greens, cherry tomato, pickled onion, carrot ribbons, red wine vinaigrette
Heirloom tomato panzanella salad
House-made EDGE-spiced chips
Parmesan herb fries
SANDWICHSelect one:
Colorado Angus sliders, caramelized onion, cheddar, brioche
BBQ pulled brisket, provolone, sweet slaw, ciabatta roll
Palisade chicken salad, Bibb lettuce, sourdough roll
DESSERTSelect one:
Strawberry shortcake, lemon, Chantilly
Citrus tart, candied almonds, raspberry meringue
Chocolate peanut butter bar
BEVERAGETeakoe iced tea
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H
Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions
R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
LODO TO-GOCreate your own takeaway experience$54 per guest
SALADSelect one:
Arcadian greens, roasted pepper, pickled red onion, toasted hazelnuts, red wine vinaigrette
Mediterranean orecchiette pasta salad
Beefsteak tomato, mozzarella, basil, balsamic glaze
Watermelon arugula salad, crumbled goat cheese, raspberry vinaigrette
SIDESSelect one:
Boulder kettle chips
Terra chips
Whole fruit
SANDWICH & WRAPSelect up to three:
Grilled vegetable wrap, basil olive pesto, mixed greens, flour tortilla
Palisade chicken salad, Bibb lettuce, challah roll
Roasted turkey breast, smoked bacon, Bibb lettuce, tomato, challah roll
Roasted beef, caramelized peppers & onions, horseradish aïoli, arugula, onion roll
Chicken spinach wrap, applewood-smoked bacon, avocado spread
Classic Italian sandwich, finocchiona salami, Black Forest ham, provolone cheese, shredded iceberg, shaved red onion, beefsteak tomato, oil & vinegar, hoagie roll
DESSERTSelect one:
Raspberry streusel bar
Lemon cake pops
Chocolate chip cookie
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H
Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions
R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
PLATED LUNCHSTEP UP TO THE PLATEChoose one starter, one entrée and one dessert. Pricing is based on entrée selection
Plated lunch includes:
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
Teakoe iced tea
Whole wheat & sourdough rolls
Sweet butter
STARTERSSelect one:
Sweet corn bisque
Chicken tortilla soup, queso fresco, avocado
Roasted corn, hearts of palm, chickpea salad, apple cider vinaigrette
Arcadian greens, red radish, tomatoes, pickled carrot, shallot vinaigrette
Iceberg wedge, oven roasted tomato, crispy onion, cilantro, ranch, thyme-candied bacon
ENTRÉESSelect one:
Seared Skuna Bay salmon, quinoa pilaf, tarragon tomato chutney$52 per guest
Seared Red Bird chicken, vegetable barley risotto, roasted cauliflower, parsley verde$50 per guest
Grilled beef tenderloin, cheesy polenta cake, roasted asparagus, sweet corn purée$57 per guest
Seared Colorado trout, smashed Red Bliss potatoes, garlic-sautéed spinach, caper cream sauce$50 per guest
Herb-marinated hanger steak, salad, grape tomatoes, Colorado goat cheese, chimichurri vinaigrette$48 per guest
Traditional Caesar salad, focaccia croûtons, shaved Parmesan, grilled chicken$42 per guest
Chickpea fritter with tomato chutney$38 per guest
DESSERTSelect one:
Citrus tart, candied almonds, raspberry meringue
Salted caramel tart, chocolate crémeux, clear caramel sauce
Strawberry cheesecake, sour cream, waffle cookie
Pineapple tatin, candied pecans, orange caramel sauce
Cherry pistachio cake, Chantilly, candied lemon
Triple chocolate cake, raspberries, Chantilly, ganache
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H
Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions
R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
BUFFET LUNCHAll buffets include:
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
Teakoe iced tea
THE BOUNTY OF THE ROCKIES$57 per guest
SOUP
Continental jalapeño elk sausage & white bean soup
Sourdough rolls
SALADS
Beet, arugula, Colorado goat cheese, candied pecans, balsamic vinaigrette
Quinoa salad, roasted asparagus, citrus segments, goat cheese, cranberry vinaigrette
ENTRÉES
Braised buffalo shank
Striped Alamosa bass, caper beurre blanc
SIDES
Roasted fingerling potatoes Caramelized onions Mixed mushrooms Cider-glazed baby carrots
DESSERTS
Peach cobbler bites
S’mores tart
Raspberry lemon macaron
FOUR SEASONS FIESTA$60 per guest
SOUP
Chicken tortilla soup, queso fresco, avocado
Sun-dried tomato rolls
SALADS
Cabbage slaw, watermelon, cucumber, chipotle ranch dressing
Arcadian greens, roasted corn, Cotija, peppers, chili lime ranch
ENTRÉES
Select two:
Chimichurri-marinated flank steak
Roasted shrimp, mango Fresno salsa
Pulled pork tacos, fire-roasted salsa
Fish tacos, cilantro pico de gallo
SIDES
Congri rice & beans
Elotes-style creamed corn
DESSERTS
Tres leches
Caramel flan
Horchata rice pudding
UNDER THE MEDITERRANEAN SUN$55 per guest
SOUP
Hearty white bean minestrone soup
Focaccia rolls
SALADS
Beefsteak tomato, fresh mozzarella, balsamic, basil
Grilled antipasto platter
ENTRÉES
Chicken saltimbocca, capers, sage
Potato gnocchi, spinach, Parmesan cheese, sun-dried tomato pesto, cream
SIDES
Lemon feta roasted asparagus
Roasted dill new potatoes
DESSERTS
Pistachio cannoli
Fig & raspberry tart
Ricotta, orange, chocolate verrine
BUFFET LUNCH continues
B A C K N E X T
>
|
BUFFET LUNCH
B R E A K F A S T B R E A K S L U N C H
Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions
R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
CHOP SHOP SALAD$60 per guest
BUILD YOUR OWN BOWL
Brown rice
Lettuce mix
Couscous
Cherry tomato, shredded carrot, cucumber, asparagus, black beans, radish, corn, pepita seeds
Shrimp, steak, chicken
Thai peanut vinaigrette, cilantro ranch, pomegranate vinaigrette
DESSERTS
Fruit tart
Lemon blueberry bar
Coffee mascarpone mousse
Add poke:
Edamame, tamari sesame seeds, scallions$12 per guest
14TH STREET DELI$58 per guest
SOUP
Creamy tomato soup
SALADS
German potato salad, dill mustard vinaigrette
Mixed greens, cucumber, bell peppers, black olives, sunflower seeds, red wine vinaigrette
SANDWICHES
Warm roasted turkey panini, applewood-smoked bacon, brie, tomato, ciabatta
Warm tomato mozzarella panini, pesto, focaccia roll
Classic Italian, finocchiona salami, Black Forest ham, provolone cheese, shredded iceberg, shaved red onion, beefsteak tomato, oil & vinegar on a hoagie
Falafel wrap, lettuce, cucumber, tomato, hummus, tahini sauce
SIDES
EDGE-spiced Parmesan fries
Terra chips
DESSERTS
Brownie
Peanut butter cookie
Lemon bar
GOOD OL’ AMERICA$57 per guest
SOUP
Beef & barley soup
Corn bread
SALADS
House chef’s salad, spiced sunflower seeds, cherry tomatoes, crumbled feta cheese, dried pomegranate seeds, green goddess dressing
Old-fashioned cabbage coleslaw
ENTRÉES
Grilled bistro filet, thyme jus
Southern-style fried chicken
SIDES
Boursin-whipped potatoes
Sautéed green beans, roasted garlic
DESSERTS
New York-style cheesecake
Chocolate cherry pistachio tart
Poached caramel apple
KOREAN BBQ$57 per guest
SOUP
Rice cake soup
SALADS
Seaweed salad, sesame, carrots scallions, peanut dressing
Cucumber kimchi salad
ENTRÉES
Beef bulgogi
Spicy gochujang chicken, broccolini
SIDES
Pan-fried vegetarian dumpling, soy sauce
White sticky rice, brown rice
DESSERTS
Sesame peanut tart
White chocolate matcha cookies
Ginger pomegranate cake
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H
Lunch on the Run LoDo To-Go Plated Lunch Buffet Lunch Buffet Additions
R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
BUFFET ADDITIONSSALADArcadian field greens, tomato cucumber, feta, red wine vinaigrette$6 per guest
Watermelon arugula salad, goat cheese, raspberry vinaigrette$6 per guest
Beefsteak tomato, sliced mozzarella, basil, olive oil, balsamic reduction$6 per guest
Grilled asparagus, shaved cheddar, heirloom cherry tomatoes, lemon oil, balsamic reduction$8 per guest
Baby spinach, strawberries, raisins, blueberries, toasted pecans, champagne vinaigrette$8 per guest
Quinoa salad, roasted corn, spinach, champagne vinaigrette$7 per guest
ENTRÉESCrispy skinned Red Bird chicken, mushroom sauce$10 per guest
Grilled pork loin, roasted asparagus, brandy juniper glaze$10 per guest
Scottish salmon, puttanesca sauce $11 per guest
Pan-seared trout, cippolini cream sauce $10 per guest
Flank steak, grilled scallions, Fresno peppers $12 per guest
Braised short ribs, crispy onions, thyme jus $13 per guest
SIDESCauliflower gratin $6 per guest
Sweet soy-glazed brussels sprouts, golden raisins, pine nuts $8 per guest
Root vegetable barley $7 per guest
Macaroni & cheese $6 per guest
Citrus glazed carrots $7 per guest
Lemon asparagus, shaved Parmesan $8 per guest
B A C K N E X T |
>
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
RECEPTIONS M A L L B I T E S , B I G F L A V O U R
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N
Receptions Reception Stations
D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
RECEPTIONSCHILLED BITESVEGETARIAN$7 per piece
Caprese skewer, cucumber, balsamic
Grilled artichoke bruschetta, lemon oil, smoked onion aïoli
Charred poblano & corn tostada, red pepper aïoli
Truffled corn & Boursin cheese, brioche
Tomato basil bruschetta
Butternut squash & beet skewer
SEA$8 per piece
Mini New England lobster roll
Shrimp cocktail shooter
Tuna tartare sesame cone
Citrus crab ceviche spoon
Scallop carpaccio, chili lime salad
LAND$8 per piece
Chicken salad, kiwi habanero salsa, brioche
Beef tataki with scallion aïoli on crostini
Antipasto skewer, bresaola, artichoke, pickle garlic, tomato, basil cheese, balsamic reduction
HOT BITESVEGETARIAN$7 per piece
Parmesan truffle arancini, rosemary herb aïoli
Vegetarian spring roll, sweet chili sauce
Raspberry, almond & brie puff pastry
Mushroom & goat cheese tart
SEA$8 per piece
Crispy shrimp tempura, mirin dipping sauce
LAND$8 per piece
Bacon-wrapped chorizo-stuffed date, date syrup
Denver buffalo Reuben
Jerk chicken skewer, pineapple chutney dip
Mini beef Wellington
Mini duck confit, grilled cheese, chipotle fig jam
Beef empanada, chipotle aïoli
Grilled lamb chop, horseradish aïoli
Mini Cuban sandwich
Berkshire pork potsticker, hoisin sauce
Beef sate, gochujang drizzle
CAPITOL HILL SWEET BITES$60 per dozen
Orange hazelnut financier
Cherry pie
New York cheesecake
Vanilla cream puff
Basil lime shortbread
Butterscotch brownie
Mini red-velvet cupcake
Assorted cake pops
Chocolate-dipped strawberries
Raspberry mint macaron
Hazelnut chocolate truffle
Chocolate macaron, whipped ganache
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N
Receptions Reception Stations
D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
RECEPTION STATIONSHOT STATIONSMANGIAMO*$22 per guest
Select two:
Chef-prepared pasta with Parmesan chili flakes & warm focaccia
Four-cheese tortellini with spinach, mushroom, porcini cream sauce
Orecchiette with peas, Italian sausage, peppers, basil marinara
Rooster comb pasta with three-cheese sauce
PAELLA STATION*$26 per guest
Shrimp, chicken, andouille sausage, calamari, rice, peppers & spices
WOK THIS WAY$21 per guest
Chef-prepared fried rice station, traditional pan-Asian condiments
Bacon scallion fried rice
Pineapple fried rice
DIM SUM MORE$22 per guest
Crispy chicken potstickers
Pork buns
Vegetable spring rolls
Jalapeño tamari, sweet chili sauce, spicy mustard
TACO TRUCK LOVE*$25 per guest
Select two:
Chimichurri flank steak
Chili & cumin grilled chicken
Cilantro & garlic roasted shrimp
4” flour & whole wheat tortillas, onions & cilantro, chili lime sour cream, guacamole, fire-roasted salsa, lime
NACHO STATION$23 per guest
Select two:
Smoked grilled chicken, white cheddar cheese
Shredded beef, pepper jack cheese
Black bean & vegetable, cheddar cheese
Blue corn chips, fire-roasted salsa, guacamole, sour cream, lime, cilantro, onions, queso, jalapeño
ROASTED SUCKLING PIG*$20 per guest
Shredded cabbage, mojo aïoli, Asian barbecue sauce, bao buns
COLORADO GRILLED BEEF TENDERLOIN*$24 per guest
Thyme jus, pretzel rolls
COLORADO ROASTED LEG OF LAMB*$23 per guest
Tzatziki sauce, grilled pita
COLORADO STEAMSHIP ROUND*$20 per guest
Chimichurri sauce, horseradish aïoli, brioche rolls
ROASTED RED SNAPPER*$21 per guest
Mango Fresno sauce, grilled flatbread
DIJON ROSEMARY-RUBBED COLORADO BUFFALO STRIPLOIN*$21 per guest
Horseradish aïoli, whole wheat rolls
ROASTED SALMON FILET$20 per guest
Ginger scallion marinade, bao buns
EAT YOUR VEGGIES$8 per guest
Add a vegetable to any carving station
Sautéed spinach
Crispy brussels sprouts
Grilled asparagus
Boursin-whipped potatoes
Fingerling potato lyonnaise
Cider-glazed carrots
*Chef attendant required $150
RECEPTION STATIONS continues
B A C K N E X T
>
|
>
RECEPTION STATIONS
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N
Receptions Reception Stations
D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
THE ELECTRIC SLIDERS*$25 per guest
Select two:
Angus, Maytag blue cheese, horseradish aïoli
Togarashi ahi, daikon sprouts, ponzu aïoli
BBQ short rib, coleslaw, BBQ sauce
Manchego portobello, roasted pepper aïoli
Black bean patty, chipotle aïoli, arugula
GOURMET PRESSED SANDWICH$23 per guest
Tomato, mozzarella, pesto
Speck & brie grilled cheese
Smoked chicken, red pepper, aged Gouda
Add
$7 per guest
Sweet potato fries
French fries
Assorted dipping sauces
POKE BOWL STATION$26 per guest
Rice, tuna, salmon, edamame, seaweed salad, kewpie, kimchi, nori, pineapple chunks, sesame seeds, soy sauce, Sriracha sauce
COLD STATIONS
RAW BAR$31 per guest
(Minimum of 25 guests)
King crab legs
Jumbo shrimp
Snow crab claws
Red wine mignonette, cocktail sauce, drawn butter, lemon & lime
Add
West Coast oysters $7 per guest
SUSHI SUSHI$35 per guest
Select two:
Spicy tuna roll, tuna poke, jalapeño, cucumber
Salmon roll, avocado, bell pepper, ginger kewpie
Larimer roll, crab, lemon aïoli, cucumber, avocado
Veggie roll, pepper, cucumber, asparagus, carrot
CHARCUTERIE BOARD$25 per guest
Selection of local cheeses, house-made jam, assorted artisanal cured meats, quince paste, whole grain mustard, olive oil, baguette crisps
*Chef attendant required $150
RECEPTION STATIONS continues
B A C K N E X T |
RECEPTION STATIONS
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N
Receptions Reception Stations
D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
MARBLE SLAB*$20 per guest
Ice cream – Select four:
Vanilla bean, chocolate, salted butterscotch, coffee, strawberry, vanilla yogurt, dairy-free raspberry sorbet, lemon sorbet
Toppings – Select six:
Whipped cream, chocolate & caramel sauces, toasted coconut sprinkles, candied almonds, M&M’s, maraschino cherries, bananas, brownie bites, pistachio biscotti, jelly beans, marshmallows, Heath Pieces, Reese’s Pieces, bananas Foster, warm brandy cherries
SHAVED SNOWBALL$14 per guest
Sweet milk shaved just like winter’s first powder
Assorted fresh toppings:
Pineapple mint chutney, basil watermelon, strawberry, lime, pink pepper, raspberry, blueberry lemon, whipped cream
VIENNESE TABLE$21 per guest
Select five:
Salted caramel tart, cream puff, lemon meringue tart, assorted French macarons, chocolate cherry pistachio tart, orange caramel flan, tiramisu, passion coconut cake, fig raspberry tart, mixed berry panna cotta, berry tart, chocolate chili beignets, tres leches, mini cobbler, passion coconut cake, fig raspberry tart, chocolate coconut pot de crème
SWEET LOAVES$20 per guest
Vanilla, chocolate swirl & lemon poppyseed pound cakes
Toppings – Select six:
Nutella, chocolate shavings, banana, strawberry, lemon curd, fruit compote, whipped cream, vanilla custard, whipped mascarpone, blueberries, chocolate & caramel sauces
WAFFLE ICE CREAM$22 per guest
Warm waffles
Ice cream – Select three:
Vanilla, chocolate, salted caramel, strawberry, coffee, raspberry sorbet, lemon sorbet
Toppings – Select six:
Oreo, sprinkles, toasted coconut, M&M’s, Reese’s Pieces, Heath Pieces, whipped cream, chocolate & caramel sauces, maraschino cherries
ICE CREAM FLOAT$14 per guest
Vanilla & chocolate ice cream
Soda – Select three:
Root beer, Coke, orange, grape, Cherry Coke, Dr. Pepper
Whipped cream chocolate & caramel sauces
*Chef attendant required $150
B A C K N E X T |
>
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
DINNERG R E A T F O O D , G O O D C O M P A N Y
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R
Dinner Dinner Buffet
B E V E R A G E S G E N E R A L I N F O C O N TA C T
DINNERAll plated dinners include:
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
Whole wheat & sourdough rolls, sweet butter
STARTERSTuna tartare, avocado, edamame, corn purée$17 per guest
Seared ahi tuna, ponzu glaze, seaweed salad, crispy rice noodles$15 per guest
Fresh mozzarella & beefsteak tomato tower, focaccia crisp, arugula, basil vinaigrette$17 per guest
Citrus crab cake, fried lotus root, blood orange aïoli, watermelon$15 per guest
Citrus poached shrimp, shaved cucumber, Bloody Mary cocktail sauce, freshly grated horseradish$17 per guest
SOUPSWood-grilled creamy tomato soup, Parmesan croûtons$14 per guest
Lobster bisque, chive crème fraîche$16 per guest
Sweet corn & golden pepper soup$14 per guest
Gazpacho, focaccia croûtons$14 per guest
New England clam chowder$15 per guest
SALADBeefsteak tomato, burrata, focaccia croûtons, balsamic reduction$13 per guest
Romaine hearts, candied bacon, crispy onion, Moody Blue cheese, cherry tomato, bacon, vinaigrette$14 per guest
Roasted squash & baby kale salad, raspberry vinaigrette, Colorado goat cheese, toasted pepitas$14 per guest
Orange roasted beets, Colorado goat cheese mousse, hazelnut brittle, pea tendrils, lemon oil$14 per guest
Roasted corn, heart of palm, chickpea, cilantro vinaigrette$12 per guest
INTERMEZZOSORBETPomegranate lime, lemon basil, blackberry lemon, raspberry$8 each
ENTRÉESLAND
Braised beef short rib, corn purée, heirloom baby carrots, hopped short rib jus$61 per guest
Herb-marinated filet mignon, corn chive risotto, roasted asparagus, thyme jus$64 per guest
Juniper-rubbed elk loin, Boursin-whipped potatoes, sautéed spinach, juniper demi-glace$64 per guest
Mustard rubbed hanger steak, parsnip purée, roasted romanesco, chili oil$62 per guest
Roasted Colorado lamb chop, white bean purée, smoked paprika, cauliflower, lamb jus$61 per guest
Smoked beef tenderloin & lobster pea risotto, roasted asparagus, balsamic glaze$64 per guest
SEA
Lemon garlic roasted halibut, black lentil, patty pans, red curry cream sauce$54 per guest
(available seasonally April – November)
Bourbon glazed salmon, beet purée, Hazel Dell mushroom, barley risotto, citrus beurre blanc$51 per guest
Colorado trout, corn succotash, citrus fennel salad, beurre blanc$55 per guest
Seared Alamosa bass, onion, Soubise, roasted broccolini, roasted mushrooms, cashews, gremolata$54 per guest
4-course menu is required if ordering tableside
Maximum of 100 guests, please add an additional $15 per guest
Menu price includes personalized menus
DINNER continues
B A C K N E X T
>
|
DINNER
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R
Dinner Dinner Buffet
B E V E R A G E S G E N E R A L I N F O C O N TA C T
FARM
Roasted Red Bird chicken, saffron corn bread pudding, asparagus, honey carrot purée, thyme jus$49 per guest
Chicken saltimbocca, sautéed spinach, smashed Red Bliss potatoes, caper sauce$49 per guest
Goat cheese & mushroom stuffed chicken breast, grilled asparagus, garlic & chive mashed potatoes$51 per guest
DUO
Grilled medallion of beef & Skuna Bay salmon, caramelized onion & Colorado goat cheese, mashed potato, sautéed spinach, thyme jus$61 per guest
Braised beef short rib & seared jumbo scallops, roasted vegetable & potato hash, thyme jus$65 per guest
Colorado striped bass, Rocky Mountain lamb chop, mushroom risotto, steamed haricot vert, garlic chimichurri$69 per guest
VEGETARIAN
Chickpea fritter, seasonal vegetables, smoky tomato chutney$45 per guest
Root vegetable barley risotto, grilled asparagus, balsamic reduction$45 per guest
Seared gnocchi, provençale sauce, roasted portobello$45 per guest
DESSERTS$12 per guest
Citrus tart, candied almonds, raspberry meringue
Salted caramel tart, chocolate crémeux, clear caramel sauce
Strawberry cheesecake, sour cream, waffle cookie
Passion fruit, graham cracker, pineapple, rum
Peanut butter crunch bar, milk chocolate
Strawberry shortcake, lemon, Chantilly
S’mores tart, crémeux, toasted marshmallow meringue, graham cracker
Chocolate praline mousse cake, orange meringue, candied hazelnuts
Chocolate coconut pot de crème, fresh raspberries
Triple chocolate cake, raspberries, Chantilly, ganache
Cherry pistachio cake, Chantilly, candied lemon
Peaches & cream, buttermilk panna cotta, peach gel, white chocolate, Chantilly
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R
Dinner Dinner Buffet
B E V E R A G E S G E N E R A L I N F O C O N TA C T
DINNER BUFFETFARMERS’ MARKET BUFFET$95 per person
The Farmers’ Market Buffet changes twice yearly to highlight seasonal produce and meats available to the culinary team. The menu includes a seasonal soup selection and assortment of two salads highlighting local produce.
Entrées consist of roasted beef, herb chicken and seared seasonal fish served with seasonal accompaniments. An array of desserts are specially prepared to feature locally sourced produce.
Menu includes:
Freshly brewed Lavazza regular & decaffeinated coffee
Selection of teas from Teakoe tea
Whole wheat & sourdough rolls, sweet butter
B A C K N E X T |
>
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
BEVERAGESN O T H I N G A C O C K T A I L C A N ’ T F I X
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S
Wine Bar
G E N E R A L I N F O C O N TA C T
WINEWHITEPinot Grigio, Masi Masianco Friuli-Venezia Giulia, Italy$52 per bottle
Pinot Gris, Adelsheim Willamette Valley, Oregon$60 per bottle
Chardonnay, Chateau Souverain Central Coast, California$52 per bottle
Chardonnay, Carmel Road Unoaked Monterey, California$59 per bottle
Chardonnay, Sonoma Cutrer Sonoma Coast, California$66 per bottle
Chardonnay, Iconoclast Russian River Valley, California$68 per bottle
Chardonnay, Cakebread Napa Valley, California$120 per bottle
Sauvignon Blanc Chateau Souverain Central Coast, California$52 per bottle
Sauvignon Blanc Villa Maria “Cellar Selection” Marlborough, New Zealand$68 per bottle
Sauvignon Blanc St. Supéry “Dollarhide” Napa Valley, California84 per bottle
Burgundy Blend, Louis Latour Burgundy, France$58 per bottle
SPARKLING & CHAMPAGNEProsecco, Zardetto Conegliano Valdobbiadene DOCG$52 per bottle
Brut Prestige, Mumm Napa Napa Valley, California$62 per bottle
Sparkling Rosé, Biutiful Catalonia, Spain$52 per bottle
Louis Roederer “Brut” Champagne, France$92 per bottle
Veuve Clicquot “Yellow Label” Champagne, France$134 per bottle
Sparkling Rosé, J Vineyards Sonoma County, California$110 per bottle
Dom Perignon Brut Champagne, France$300 per bottle
ROSEM. Chapoutier “Belleruche” Rhône, France$55 per bottle
RED WINEPinot Noir, Prophecy Central Coast, California $52 per bottle
Pinot Noir, Lyric by Etude Santa Barbara, California $60 per bottle
Pinot Noir, Siduri Willamette Valley, Oregon $78 per bottle
Pinot Noir, Hartford Court Sonoma County, California $78 per bottle
Merlot, Paso Creek Paso Robles, California $56 per bottle
Merlot, Markham Napa Valley, California $69 per bottle
Malbec, Trapiche Mendoza, Argentina $56 per bottle
Malbec, Tapiz Mendoza, Argentina $65 per bottle
Zinfandel, St. Francis “Old Vine” Sonoma, California $68 per bottle
Syrah, Mira “Hyde Vineyards” Napa Valley, California $85 per bottle
Cabernet Sauvignon, Prophecy Central Coast, California $52 per bottle
Cabernet Sauvignon, Broadside Paso Robles, California $59 per bottle
Cabernet Sauvignon, Iconoclast Russian River Valley, California $78 per bottle
Cabernet Sauvignon, Stonestreet Sonoma County, California $92 per bottle
Cabernet Sauvignon, Markham Napa Valley, California $95 per bottle
Cabernet Sauvignon, Jordan Sonoma County, California $145 per bottle
Cabernet Sauvignon, Caymus Napa Valley, California $195 per bottle
Syrah, Vidal-Fleury Crozes-Hermitage Rhône, France $80 per bottle
Sangiovese Blend, Villa Antinori “Rosso” Tuscany, Italy $72 per bottle
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S
Wine Bar
G E N E R A L I N F O C O N TA C T
BARDELUXEDELUXE BRANDS
New Amsterdam Vodka, Cruzan Rum, El Jimador Tequila, Beefeater Gin, Dewar’s White Scotch, Old Forester Bourbon, select cordials$11 each (hosted) $13 each (non-hosted)
THE WINESChardonnay, Chateau Souverain$52
Cabernet, Prophecy$52
Sparkling, Zardetto$52
LOCAL & MICRO SELECTIONSCoors Light$7 each (hosted) $9 each (non-hosted)
Odell, Great Divide, Avery$8 each (hosted) $10 each (non-hosted)
Seasonal local brews$8 each (hosted) $10 each (non-hosted)
SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER$7 each (hosted) $8 each (non-hosted)
PER PERSON BAR PACKAGE$20 first hour $15 each additional hour
Package includes the following wines:
Chardonnay, Chateau Souverain
Cabernet, Prophecy
Sparkling, Zardetto
PREMIUMPREMIUM BRANDS
Absolut Vodka, Bacardi Superior Rum, Milagro Tequila, Tanqueray Gin, Jack Daniel’s Tennessee Whiskey, Knob Creek Rye Whiskey, Johnnie Walker Black Label Scotch, select cordials$12 each (hosted) $14 each (non-hosted)
THE WINESChardonnay, Carmel Road Unoaked$59
Cabernet, Broadside$59
Sparkling, Zardetto$52
LOCAL & MICRO SELECTIONSCoors Light$7 each (hosted) $9 each (non-hosted)
Odell, Great Divide, Avery$8 each (hosted) $10 each (non-hosted)
Seasonal local brews$8 each (hosted) $10 each (non-hosted)
SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER$7 each (hosted) $8 each (non-hosted)
PER PERSON BAR PACKAGE$22 first hour $16 each additional hour
Package includes the following wines:
Sauvignon Blanc Chateau Souverain
Chardonnay, Chateau Souverain
Pinot Noir, Prophecy
Cabernet, Prophecy
Sparkling, Zardetto
BAR continues
B A C K N E X T
>
|
BAR
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S
Wine Bar
G E N E R A L I N F O C O N TA C T
PLATINUMPLATINUM BRANDS
Grey Goose Vodka, Bacardi 8 Rum, Patron Silver Tequila, Bombay Sapphire Gin, Crown Royal Canadian Whisky, Macallan 12 Scotch, Woodford Reserve Bourbon, select cordials $13 each (hosted), $15 each (non-hosted)
THE WINES
Chardonnay, Iconoclast$68
Cabernet, Iconoclast$78
Champagne, Louis Roederer “Brut”$92
LOCAL & MICRO SELECTIONSCoors Light$7 each (hosted), $9 each (non-hosted)
Odell, Great Divide, Avery$8 each (hosted), $10 each (non-hosted)
Seasonal local brews$8 each (hosted), $10 each (non-hosted)
SODA, JUICE, SAN BENEDETTO STILL & SPARKLING WATER$7 each (hosted), $8 each (non-hosted)
PER PERSON BAR PACKAGE$24 first hour, $17 each additional hour
Package includes the following wines:
Sauvignon Blanc Chateau Souverain
Chardonnay, Iconoclast
Pinot Noir, Prophecy
Cabernet, Iconoclast
Champagne, Louis Roederer “Brut”
ADD A MIXOLOGIST CONSULTATION
Allow our expert mixologists to create a tailor-made cocktail that embodies the spirit of your event
Deluxe: $13 per cocktail
Premium: $14 per cocktail
Platinum: $15 per cocktail
BUTLER-PASSED EDIBLE COCKTAILS Manhattan, Long Island Iced Tea, Jalapeño Margarita, Cosmopolitan $10 each
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
GENERAL INFORMATIONFOOD & BEVERAGESA catering or conference services manager is pleased to provide you with a detailed menu proposal specifically created according to your taste and budget. Custom-designed menus are also available according to any dietary preference, theme or special taste. For the safety and well-being of our guests, no food or alcohol from the outside shall be permitted into the Hotel by guests. The Hotel also prohibits the removal of food from the premises. Our meeting space is smoke free for your comfort and culinary enjoyment. Beverages are available on a per drink consumption basis, and all alcohol must be purchased through the Hotel and remain on the property.
Consumer advisory:
All items are cooked to order and may be undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
EVENT DETAILSAs an added service and convenience, many of the additional event services listed within can be posted to your
master account. All conference résumés and banquet event order details must be finalized at least three weeks prior to the event.
GUARANTEESIn order for us to properly prepare for your event, please specify a final guest count by 12:00 noon, three business days prior to the start of the program. If a guarantee is not specified, the estimate will become the guarantee. We will charge for the guarantee or the actual number, whichever is greater.
DEPOSITS & CANCELLATIONSAll deposits will be credited toward the total cost of your event(s). Your catering or conference services manager can provide you with information regarding our cancellation policy outlined in the sales agreement.
LOCAL TAXESAll food and beverage is subject to a 7% administrative fee and a 17% service charge.
All charges are subject to an 8% sales tax
LABOR & SERVICE FEESMenu pricing (excluding coffee breaks) is based on:
1-hour breakfast & lunch, 2-hour dinner
For longer service times, additional labor & menu fees will apply at $100 per hour.
$150 per chef/ per 50 guests/per station
$150 per bartender per 75 guests
$25 per cashier/per hour 3-hour minimum per bar
$25 per attendant/per hour 3-hour minimum
$35 per server/per hour 4-hour minimum
$100 per dining event for groups under 20 guests
SIGNAGESignage may be displayed directly outside of your meeting rooms only. The Hotel reserves the right to remove signage from common areas that is not prepared in a professional manner. No signage is permitted in the Lobby.
SHIPPINGTo ensure efficient handling and storage of materials please notify your catering or conference services manager in advance. Please send deliveries no more than 3 days prior to your arrival date. Any boxes received over 10 total will be subject to a $5 per box handling fee.
We recommend boxes be addressed in the following manner:
(Name and date of Meeting)(Client Name)/(Catering/Conference Services Manager Name)
Four Seasons Hotel Denver 1111 14th Street Denver, CO 80202 Phone: (303) 389-3000
PARKINGParking at the Hotel is limited to valet only. Guests staying overnight will be charged at prevailing rates for overnight valet parking.
Event pricing is available at an hourly rate.
*Subject to change
B A C K N E X T |
B R E A K F A S T B R E A K S L U N C H R E C E P T I O N D I N N E R B E V E R A G E S G E N E R A L I N F O C O N TA C T
CONTACT USUNFORGETTABLE MEETINGS AND EVENTS
To start planning, please contact a catering specialist:
T. 1 (303) 389-3133E. [email protected]
FOUR SEASONS HOTEL DENVER1111 14TH STREET, DENVER, COLORADO 80202 U.S.A.
fourseasons.com/denver
Created: 04/2019