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8/10/2019 M06 AirHandling01 f U
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WHO - PSM
Air Handling Systems
Heating Ventilation and Air Conditioning(HVAC) – Part 1
Pharmaceutical Quality,
Good manufacturing Practice &Bioequivalence
Kiev, Ukraine
3 - 7 October 2005
Maija Hietava
M.Sci.Pharm
Quality Assurance and Safety: Medicines, Medicines Policy and Standards,
Health Technology and Pharmaceuticals Cluster
Tel: +41.22.791.3598 Fax: +41.22.791.4730
World Health Organization
E mail: [email protected]
8/10/2019 M06 AirHandling01 f U
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WHO - PSM
Air Handling Systems
Objectives
To understand:
1. The need and reason for pharmaceuticalair handling systems
1. The technical requirements for air handling systems
2. Different types of air handling systems
3. Qualification and monitoring requirements
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WHO - PSM
Air Handling Systems
Factors that contribute to quality products:
1. Starting materials and packaging materials
2. Validated processes
3. Personnel
4. Procedures
5. Equipment
6. Design and quality of premises
7. Manufacturing environment
Inadequacies in the above factors will lead to sub-standard products.
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WHO - PSM
Air Handling Systems
The manufacturing environment is critical forproduct quality1. Light
2. Temperature
3. Humidity4. Air movement
5. Microbial contamination
6. Particulate contamination
7. Uncontrolled environment can lead to product degradation product contamination
loss of product and profit
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WHO - PSM
Air Handling Systems
What are contaminants ?
Contaminants are
1. Products or substances other than product manufactured
2. Foreign products
3. Particulate matter
4. Micro-organisms
5. Endotoxins (degraded micro-organisms)Cross-contamination is a particular case of contamination
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WHO - PSM
Air Handling Systems
Cross-Contamination (1)
What is Cross-Contamination ?
Definition of Cross-Contamination:
Contamination of a starting material, intermediate product, or finished product with another starting material or product during production.
(WHO)
Part 1, Glos sary
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WHO - PSM
Air Handling Systems
Cross-Contamination (2)
From where does Cross-Contamination originate?
1. Poorly designed air handling systems and dust extractionsystems
2. Poorly operated and maintained air handling systems and dustextraction systems
3. Inadequate procedures for personnel and equipment
4. Insufficiently cleaned equipment
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WHO - PSM
Air Handling Systems
Contamination
Contaminant
from
Environment
Operators
Contaminant
from
Equipment
Cross
Contamination
Product
from
EnvironmentOperators
Product
fromEquipment
Cross-Contamination ( 3 )
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WHO - PSM
Air Handling Systems
Cross-Contamination (4)
Cross-contamination can be minimized by:
1. Personnel procedures
2. Adequate premises3. Use of closed production systems
4. Adequate, validated cleaning procedures
5. Appropriate levels of protection of product
6. Correct air pressure cascade
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WHO - PSM
Air Handling Systems
Level of Protection Concept
1. Defines environmental requirements
2.
Helps prevent contamination and cross-contamination
3. Allows production under optimal hygiene conditions
4. Takes into account
product sensitivity to contamination therapeutic risk
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WHO - PSM
Air Handling Systems
Therapeutic risks
M an uf a c
t ur i n gE nvi r on
m en t
r e q ui r em en t s
C l e a
nr o om C l a s sA
/ B
C l e anr o om C l a
s s C
C l e anr m. C l a s sD
O t h er s
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WHO - PSM
Air Handling Systems
Levels of Protection
Parameters to be defined:
1. Air cleanliness requirements (filters type and position,
air changes, air flow patterns, pressure differentials,contamination levels by particulate matter and micro-organisms)
2. Personnel and material transfer methods
3. Permitted operations4. Building design and finishes Part 3, 9.2, 9.9-9.12
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WHO - PSM
Air Handling Systems
Levels of Protection
Types of Cleanroom Classes
International
WHO A, B, C, D
National
EC, PIC/S, TGA, etc. : A, B, C, D
US FDA : critical and controlled
ISPE: level 1, 2 or 3 or cleanroom class
Companies : various othersPart 3 , 4.1
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WHO - PSM
Air Handling Systems
Levels of Protection
All operations within a pharmaceutical facilility must be correlated towell-defined cleanroom classes, and can be included in a hygieneconcept.
Example:
etc.
XFilling for aseptic process
XFilling for terminal sterilisation
XDepyrogenisation of containers
XXXPreparation of solutions for aseptic filling
XPreparation of solution for terminal sterilisation
XWashing of containers
DCBA
Part 3, 4.1
Cleanroom Class
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WHO - PSM
Air Handling Systems
Levels of ProtectionBased on the cleanroom class requirements, various Levels of Protectionhave to be created, including:
Correlation between process operations and cleanroom classes
Type of operation permitted in each Level of Protection
Definition of cleanroom class (parameters, building materials,room requirements, HVAC systems)
Requirements for personnel and material in the different classes
(clothing, training, type of materials, etc.)
Requirements on entry conditions for personnel and material( change procedures )
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WHO - PSM
Air Handling Systems
Parameters influencing Levels of Protection (1)
Part 3, 4.1
Air Handling
System
Production Room
With
Defined
Requirements
Supply
AirOutlet
Air
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WHO - PSM
Air Handling Systems
Parameters influencing Levels of Protection (2)1 Number of particles in the air
2 Number of micro-organisms in the air or on surfaces
3 Number of air changes for each room
4 Air velocity
5 Air flow pattern
6 Filters ( type, position )
7 Air pressure differentials between rooms
8 Temperature, humidity
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WHO - PSM
Air Handling Systems
Cleanroom Class
defined by
Critical Parameters
Air HandlingSystemAdditional Measures
Parameters influencing Levels of Protection (3)
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WHO - PSM
Air Handling Systems
Parameters influencing Levels of Protection (4)
Air handling systems:
Are the main tool for reaching required parameters But are not sufficient as such
Need for additional measures such as
appropriate gowning (type of clothing, proper changing rooms)
validated sanitation adequate transfer procedures for materials and personnel