Mackay Turf Club | Ooralea Racecourse

Make your Function A truly memorable event

With seating up to 240*, The Event Centre offers a large open plan floor space, brand new facilities

and amazing catering options.

Boasting modern interior and sweeping views of the racecourse and winning post, we offer a unique venue

that is sure to impress.

Modern facilitiesVersatile floor plans

Tantalizing catering and beverage optionsExpansive bar

Flat screen television screensExtra large mobile screen

Large indoor foyer Outdoor alfresco lawns

Ample car parkingTotal privacy venue

Close to Nebo Road accommodationClose to Botanic Gardens

07 4952 1155 events@mackayturfclub.com.au 9 Peak Downs Hwy | Ooralea | Qld 4740

Mackay’s premier FUNCTION venue

The Event Centre

Celebrate . Innovate . Inspire

his is utilisin the dancefloor space Can accomodate up to cocktail st le

The Event Centre Day Venue HireMinimum 80 guests $550 inc GST

Inclusions in the hire of the Event Centre:

EXTRAS:

• Air Conditioned function room available from 9am until 4pm.

• Event Centre front of house staff access.

• Spacious open room & foyer.

• Tables and chairs (round tables seating 8 – 10) Guest numbers over 180 will incur addition staff,furniture & linen hire charges, as do additional rectangle table requests.

• 5 Rectangle tables available.

• Quality White or Black Linen round table cloths.

• Quality White or Black linen square table cloth.

• Quality White or Black linen napkins.

• Formal dinner set up as per pre arranged floor plan.

• Prearrangements for special dietary requirements.

• Welcome Signage.

• Lectern & microphone for speeches.

• Highchairs are available if required.

• Power for your entertainment (please note MTC adhere to Liquor Licensing noise control guidelines andreserve the right to lower noise levels to comply).

• Hire of Dry Bars and stools are not included in this package. Should you wish to use dry bars theywill be available to hire for a fee (rectangle dry bars only available).

• Chair covers are also additional. Should you wish to include chair covers in your package you maychoose to arrange this yourself or we can hire them for you and on charge any incurred costs anddelivery fees.

• Coffee & Tea stations are available through Urban Kitchen.

• Staging & AV can be arranged directly with our preferred supplier Kennedy’s Amplifier Hire.

• Other coloured linen could incur additional costs.

• Hire of Dry Bars and stools are not included in this package. Should you wish to use dry barsthey will be available to hire for a fee (rectangle dry bars only available).

• Chair covers are also additional. Should you wish to include chair covers in your packageyou may choose to arrange this yourself or we can hire them for you and on charge anyincurred costs and delivery fees.

• Coffee & Tea stations are available through Urban Kitchen Other coloured linen could incuradditional costs.

• Air Conditioned reception room available from 5.30pm until midnight with guests vacating by12.30am.

• Event Centre front of house staff.

• Spacious dance floor.

• Tables and chairs (round tables seating 8 – 10) Guest numbers over 180 will incur addition staff,furniture & linen hire charges, as do rectangle table requests.

• Rectangle bridal tables.

• Quality White or Black Linen round table cloths.

• Quality White or Black linen square table cloth.

• Quality White or Black linen napkins.

• Formal dinner set up as per pre arranged floor plan.

• Prearrangements for special dietary requirements.

• Welcome Signage.

• Lectern & microphone for speeches.

• Highchairs are available if required.

• Power for your entertainment (please note MTC adhere to Liquor Licensing noise control guidelinesand reserve the right to lower noise levels to comply).

EXTRAS:

The Event Centre Night Venue HireMinimum 80 guests $550 inc GST

Inclusions in the hire of the Event Centre:

CATERING WITH URBAN KITCHEN

The exquisite style of Urban Kitchen is carried all the way through to the catering. Menus are carefully crafted for every occasion and reflect each client’s individual needs. Whether it be canapés and cocktails, a seated dinner, a lavish wedding or a gala ball, the team can craft an innovative menu that will impress the most discerning of guests.

As part of your catering package, you will have the opportunity to meet with your personal Urban Kitchen Chef to ensure every aspect of your catering needs are met.

Make your next event a classic with the guidance of Urban Kitchen and the Events Centre Mackay.

$65.00

$65.00

$65.00

$75.00

$75.00

$75.00

Selec t ion of chef

$75.00

WELCOMING PL ATTERS

Selec t ion of Seasonal Fru i t

Veget crable udi t ieswi th assor ted d ips and breads t ic ks

Mixture of ar t i san breads wi th d ips , o i l s , sp ices and re l i shes

Cheese p lat ter wi t h hand pressed sa lami , assor ted f ru i t s , nuts and crackers

Assor ted sandwiches and wraps

Ant ipas to wi th hand pressed sa lami ,

Chargr i l led vegetables , cheeses , f ru i t s and crackers

Savour ies

COCK TAIL FOOD

6 i tems $30 per person8 i tems $40 per person10 i tems $50 per person12 i tems $60 per person

· Crab r ice paper ro l l s w i t h housemade sweet ch i l l i d ipp ing sauce

· Smoked sa lmon p inwhee ls w i t h horserad ish c ream and ch ives

· Herb c rus ted f i sh and ch ips in baske t s w i t h ta r ta re and lemon

· Bacon wrapped prawns wi th a h in t o f ch i l l i and l ime

· Sa l t and pepper ca lamar i

· Oys te rs se r ved e i t her way, na tu ra l , K i lpa t r ick , Mornay, tempura

· Amer ican cheeseburger s l iders wi t h gherk ins and d iced sha l lo t

· Pe t i te nachos ser ved in cup wi th tomato , on ion corn sa l sawi th sour c ream and guacamole

· House made rus t ic p ies wi t h f lavours l i ke beef & bacon,beef & mushroom, pepper beef

· Min ia tu re Pek ing duck ro l l s w i t h ho i s in sauce

· Gar l ic and rosemar y mar ina ted lamb cu t le t s w i t h tza tz ik i sauce

· Bacon , pumpk in and b lue cheese aranc in i ba l l s

· House made spr ing ro l l s w i t h t r io o f d ipp ing sauce

· Coconu t c rus ted prawns wi th mango coconu t cou l i s

· Ca jun c rus ted ch icken wings wi th sweet mus ta rd d ipp ing sauce

· Bruschet ta wi th ba l samic g laze and Pers ian fe ta

· Pes to ch icken and shaved zucch in i skewers

· As ian s ty le beef meatba l l s w i t h honey soy sauce and sesame

CANAPE SELECTION

6 i tems $36 per person8 i tems $48 per person10 i tems $60 per person12 i tems $72 per person

· Smoked duck breas t w i th shaved asparagus and orange chu tney

· As ian s ty le duck breas t w i th p ick led cucumber and min t

· Lemongrass ch icken wi th As ian s law

· Angus beef and b lue cheese min i s l ider

· Shredded pork and pear m in i s l ider

· Angus beef w i th pe t i t Yorksh i re pudding and horserad ish c reamcheese

· Sa lmon cev iche wi th herbs and l ime

· Chor izo wi th o l i ve ta tanade and thyme crème f ra iche

· Ham hock wi th qua l egg and avocado puree

· F ig wi th prosc iu t to and gorgonzola

· Smoked t rou t w i th lemon c rème f ra iche wi th ch ives

· Ch i l l i k ing prawns wi th avocado and p ineapple sa l sa

· Smoked sa lmon wi th sour c ream bu t te r and cav iar

· Smoked sa lmon wi th wasabi mayo and shaved rad i shes

· Pes to boccacc in i w i th cher r y tomato and rockmelon

· Goats cheese wi th f ig and cand ied walnu t s

DESSERT CANAPE SELECTION

6 i tems $36 per person8 i tems $48 per person10 i tems $60 per person12 i tems $72 per person

· Min i f lavoured cheesecakes

· Caramel la t te bru lee

· Apple and rhubarb c rumble

· Mascarpone and wi ld ber r y ta r t le t s

· Min i f lavoured panna cot ta

· Gogonzola wi th mosca to pear and t russ tomato

· Poached qua i l egg, p ick led on ion and avocado

· Seared sca l lop wi th wh i te chocola te and shaved asparagus

· Seseme seared tuna wi th mango and cucumber sa l sa

· Honey roas ted car ro t w i th hommus and dukka sp ice in f lowerpots

· Smoked ch icken wi th mango compote and honey macadamias

· Ch ipo t le prawn wi th watermelon and tomato

· Courge t te f lowers wi th sp inach and r ico t ta

· Camember t w i th ber r y compote and prosc iu t to

· Roas ted mushroom wi th Pers ian fe ta and shaved pear

· Parmesan and poppy seed lo l l y pops

· Oys te rs na tu ra l o r K i lpa t r ick

· Asparagus wi th anchov ies and lemon c rème f ra iche

· Sweetbread wi th rose and lychee cou l i s

ALTERNATE DROP

Two course Menu $65 per person Choose two en t rees and two main courses OR tow main courses and two desser t s .

Three course Menu $75 per personChoose two en t rees , two mains and two desser t s

Ch i ld rens Meals $18 per ch i ld . Ch i ld under 12 years . Ch i ld ren under 5 years f ree .

· Gr i l led Ch icken Tender lo ins

· Min i R ib F i l le t S teak

· Crumbed Fi sh

· Ch icken Nuggets

A l l Ch i ld ren’s meals a re ser ved wi th mash pota toes and vegetab les OR golden f r ies

ENTRÉE SELECTION

· Cau l i f lower puree wi th seared sca l lops ,boozy apple and parma ham

· Beet root mousse ba lsamic wine je l l y, smoked musse l s ,candy walnu t s and c ress

· Bu t te rnu t pannacot ta wi th van i l la bean , mar ina ted s t rawber r ies ,Pers ian fe ta and ch ives

· Cr i spy sk inned pork be l ly w i t h caramel i sed parsn ip puree ,apple , red pepper and waterc ress sa lad

· Fresh goats cheese panna cot ta wi th cucumber je l l y,bacon c r i sps , walnu t dus t and garden min t

· Seared Canadian sca l lops wi th prawn o i l , pass ion f ru i t foam,f reeze dr ied raspber r ies and cav iar

· Ba l samic lamb reduc t ion wi th seared lamb lo inand p ick led cucumber sa lad

· F i ve sp iced duck breas t w i t h ba l samic s t rawber r y cou l i sand sa lad on roas ted haze lnu t s , c r i spy bacon and waterc ress

· Pumpk in gnocch i w i t h Smokey bacon , b lue cheese ,ch ives and greek yoghur t

MAIN SELECTION

· Ch icken breas t w i t h dukkah sp ice , da te and coconu t re l i sh ,po ta to puree , g reen bean and ch icken c rack l ing

· Poached ch icken in prosc iu t to wi t h doub le br ie ,sourdough c rumb, pota to mash , b rocco l in i and brocco l i puree

· Lamb f i l le t w i t h pear puree , roas ted parsn ip , shaved mar ina ted asparagus ,chocola te c rumb, wh i te ba l samic jus and shaved pear

· Lamb rack wi th ba l samic s t rawber r y puree , Roquefor t po ta to gra t in ,sau téed brocco l in i , cu red s t rawber r ies and waterc ress

· S low cooked mal ted ox ta i l w i t h pota to mash , young leek ,champignon mushroom and pepper y rocke t

· Apple wood smoked eye f i l le t w i t h bu t te rnu t puree ,s low cooked cher r y tomatoes , sau téed asparagus ,baby c ress and chocola te co f fee c rumble

· V in tage eye f i l le t w i t h parma ham, sau téed brocco l in i ,honey macadamia c rumble and b lueber r y bourbon reduc t ion

· Cora l t rou t w i t h sp icy vea l jus , b ra i sed young leekand pota to , fava beans , ta r ragon and waterc ress sa lad

· Pan - f r ied bar ramundi w i t h bra i sed leek and horserad ish mash ,sau téed brocco l in i and, mango, l ime and min t sa l sa

DESSERT SELECTION

· Sp iced pumpk in p ie ice c ream wi th Be lg ium chocola te brownie ,caramel ized pumpk in seeds and tanger ine segments

· Mal ted haze lnu t cheesecake wi th brandy g laze ,

Be lg ium chocola te ganache, mal ted mi l k ice c ream and s t rawber r ies g laze

· Smashed cof fee macaroons wi th cucumber foamand wh i te chocola te powder

· Pa in perdu wi th bacon and egg ice c ream, cand ied smoked bacon

· Be lg ium chocola te ta r t w i t h g inger ice c ream and pass ion f ru i t cou l i s

· B rown bread ice c ream wi th sa l ted caramel ,c innamon c rumb and mal t sy rup

· Goat ’s m i l k cheesecake wi th e lder f lower and apple ,roas ted f ig , smoked cand ied walnu t s

· Van i l la bean c rème bru lee wi th win te rber r y compote and b i sco t t i

ALTERNATE DROP

BUFFET

$70 per person

INCLUDES

· F resh ly baked ar t i san bread ro l l s and bu t te r

· Cheese p la t te r w i t h hand pressed sa lami ,assor ted f ru i t s , nu t s and c rackers

· Ch i l led cooked ocean prawns wi th d ipp ing sauce and lemon

· Choice o f e i t her roas t beef , roas t pork , roas t lamb, roas t ch icken wi th

sauces re l i shes and chu tneys

· Choice o f two wet d i shes as fo l lows

· Ch icken por t ions bra i sed in red wine wi th gar l ic , bacon , mushroomsand a p ino t sauce

· Herb encrus ted ch icken breas t w i t h lemon caper sauce

· Sau téed bar ramundi f i l le t s w i t h wh i te wine , lemonand pars ley beur re b lanc

· Seafood l ingu in i w i t h musse l s , p rawns and loca l f i sh

· Lamb cooked in a yoghur t based sauce wi th sweet peppers ,tomatoes and aromat ic sp ices inc lud ing ch i l l i

· Papparde l le wi t h Medi te r ranean lamb s tew

· S low cooked herb enr iched beef p ieces wi th mushroom and bacon sauce

· Or ien ta l b ra i sed beef ho t po t w i t h lemon grass and ch i l l i

· Pork chow mien wi th cashews , s t i r f r y vegetab les and Ch inese noodles

· F i ve sp iced pork spare r ibs wi t h poached apple and garden herbs

CHOICE OF T WO VEGETABLE DISHES AS FOLLOWS

· S teamed vegetab les

· Roas t po ta toes

· Roas t pumpk in and sweet pota to

· Po ta to g ra t in

· S teamed r ice

BUFFET

CHOICE OF T WO SAL ADS AS FOLLOWS

· Honey g lazed pumpk in sa lad wi th Pers ian fe ta ,semidr ied tomatoes , Span i sh on ion , sp inach and p inenu t s

· German pota to sa lad wi th bo i led egg, sha l lo t s and c r i spy bacon

· Vermice l l i noodle sa lad wi th f resh red caps icum, ju l ienne car ro t ,cucumber, red on ion , bean sprou t s , cor iander

· Bo i led egg sa lad wi th avocado, corn kerne l s , Egmont cheese ,red on ion , ju l ienne car ro t and sp inach

· Gr i l led ha loumi sa lad wi th avocado, cucumber, pars ley,roas ted red peppers and sp inach

CHOICE OF T WO DESSERTS AS FOLLOWS

· Assor tmen t o f c rème caramels

· Assor tmen t o f f lavoured ta r t le t s

· Warm s t icky da te pudding

· Apple and ber r y c rumble wi th van i l la bean cus ta rd

· Seasona l f ru i t sa lad wi th na tu ra l Greek yoghur t

SEAFOOD ADDITIONAL OPTIONS

$20 per person

· Tr io o f oys te rs – K i lpa t r ick , na tu ra l and tempura

· Musse l s and prawns wi th chor izo in a wh i te wine ,tomato , d i l l and c ream sauce

· Whole baked A t lan t ic sa lmon wi th beer, lemon d i l l and capers

$6.00$5.00$5.50$5.00

$4.50$5.00$5.00$6.00$8.00$8.00

$3.00

DRINKS MENU

BEERSGreat Nor thern Or ig ina l SchoonerGreat Nor thern Or ig ina l Can Great Nor thern Cr i sp SchoonerGreat Nor thern Cr i sp Can

Cascade Premium L igh t S tubbyXXXX CanCar l ton Mid Can4 P ines Summer A le CanCorona S tubb iesFa t Yak Pa le A le S tubb ies

SPIRITSRum, Vodka, Sco tch , Bourbon , CC, Sou thern Comfor t , Gin , Midor i , Mal ibu , Bacard i - n ip

Jack Dan ie l s & Ouzo - n ip

Add pos t m ix

CIDERS & GINGER BEERSL i t t le Green Apple Cider - Schooner or CanSt rongbow Spark l ing Apple Cider S tubby or SchoonerRus ty Yak Ginger Beer Schooner

SPARKLINGSeppel t B ru t CuveeYel lowglen P rosecco V in tageYel lowglen P ink Moscato V in tage

WINE821 Sou th Sauv ignon B lancSeppel t ChardonnayJamiesons Run Sh i razJamiesons Run Mer lo tJamiesons Run Cab, Sav , Sh i razJamiesons Run Cab-SavBrowns Bro thers MoscatoBrowns Bro thers Dolce t to

SOFT DRINKCoke, D ie t Coke, Coke Zero , Spr i te , L i f t , Ginger Beer (cans )

Water $3.00

$7.00 | $30 per bot t le$7.00 | $30 per bot t le$7.00 | $30 per bot t le$7.00 | $30 per bot t le$7.00 | $30 per bot t le$7.00 | $30 per bot t le$7.00 | $30 per bot t le$7.00 | $30 per bot t le$7.00 | $30 per bot t le

$6 .00$7.00$7.00

$2.00

$7.00

$6 .00

$8.00 | $35 per bot t le$8.00 | $35 per bot t le$8.00 | $35 per bot t le