Magical Wedding Buffet Sit-Down Package

A DAZZLING COUTUREProvision of Premium Buffet Set Up with Tables & Skirting with Porcelain PlatesProvision of Silver Cutleries, Cloth Napkin & Goblet Professionally set on TablesProvision of Dressed 5ft Round Tables with Cushion Chairs (Seats 10 per table)

Provision of One (1) VIP Table with Cushion Chairs tied with Organza Sash for all Guests & Posie for back of Bride & Groom Chair

Provision of Fresh Flower Centrepiece for all tablesProvision of Menu Card & Number Stand

Provision of Uniformed Service Staff Provision of Uniformed Chef

Provision of Barman

A RUNWAY GLAMOURChoice of Wedding Thematic Set Up

(Memoirs of Spring / Swanlake Chandelier / Crimson Romeo / Ocean Nightingale)

A SCINTILLATING GEMSComplimentary use of Reception Table with Skirting, Silk Flower Centerpiece

& 2 Cushion Chairs with CoverComplimentary Private Food Tasting for up to Six (6) Guests on 5 Main Dishes of Confirmed Menu

Complimentary Beautifully Designed Guest Sign In Book & Token BoxComplimentary Exclusive Wedding Favour Selection for all Guests Catered

Complimentary Specially Designed Wedding Invitation Card for 70% of Total Guests CateredComplimentary Transportation & Set Up (Subjected to Venue)

BUTLER SERvED PRE-COCkTAIL

CanapesChoice of any 3 Tapas Selections

Mushroom Frittata with Duxelle Mushroom MousseSeafood Otah Terrine with Lime Green Mango Salsa

Herbs Rossini Chicken Roulade on Country ToastNonya Chicken with Cheese in Baguette Bowl

Gratinated Smoked Salmon Ceviche with Lemon LailsonCheesy Polenta with Tuna

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

MAIN RECEPTION

Seafood CornerScallops, Prawns & Mussels on Ice Bed

(Condiments on Side)

Chef’s CornerRoasted Leg of Lamb Carvery Station

(Served with Sautéed Vegetables & Mint Sauce)

Chicken Tortilla Wrap Station (50%)(Served with Grilled Chicken Meat & Fresh Greens)

MainsIranian Grilled Shish Tawook

Pan-Seared Salmon with Dill SauceBaked Scallop on Shell with Fresh Herb & Cheese

Lyonnaise Potato CoinAsparagus with Pacific ClamBlack Olive Fried Rice (50%)

Penne Pasta with Chicken, Mushroom & Pesto Sauce (50%)

DessertAssortment of Shooter Glass Dessert

(Mint Chocolate Panna Cotta, Mango Mousse)

Deluxe Tropical Fruit Platter (50%)

Petit Four(Macaroons, Mini Chocolate Fudge Brownie & Mini Cheese Cake)

BeverageSoft Drinks

(Coke & Sprite)

Freshly Brewed Hot Coffee & Tea(Creamer & Sugar served separately)

Iced Water (30%)

$59.99 per guest ($64.19 nett per guest) Minimum 100 guestsMagical

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BUTLER SERvED PRE-COCkTAIL

CanapesChoice of any 3 Tapas Selections

Mushroom Frittata with Duxelle Mushroom MousseSeafood Otah Terrine with Lime Green Mango Salsa

Herbs Rossini Chicken Roulade on Country ToastNonya Chicken with Cheese in Baguette Bowl

Gratinated Smoked Salmon Ceviche with Lemon LailsonCheesy Polenta with Tuna

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

MAIN RECEPTION

Seafood CornerScallops, Prawns & Mussels on Ice Bed

(Condiments on Side)

Chef’s CornerChilli Crab Meat with Man Tou Station

(Singapore Style Chilli Crab Meat served with Fried Man Tou)

Vegetarian Peking Duck Crepe Station (50%)(Served with Spring Onion, Cucumber & Sweet Sauce)

MainsMassaman Chicken

Sambal Batang Fish FilletStir-Fried Prawn with Sweet Tomatoes, Onions & Capsicums

Braised Tofu with Chili Crab SauceLo Han Vegetables with Pacific Clam

Nasi Goreng Ikan Bilis (50%)Signature Mee Siam with Gravy (50%)

DessertAssortment of Shooter Glass Dessert

(Mint Chocolate Panna Cotta, Mango Mousse)

Deluxe Tropical Fruit Platter (50%)

Hot BuBur Cha Cha

BeverageSoft Drinks

(Coke & Sprite)

Freshly Brewed Hot Coffee & Tea(Creamer & Sugar served separately)

Iced Water (30%)

$59.99 per guest ($64.19 nett per guest) Minimum 100 guestsMagicalas

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Glamour/Elegance Wedding 4-Course Western Sit-Down Package

A DAZZLING COUTUREProvision of Silver Cutleries, Cloth Napkin & Goblet Professionally set on TablesProvision of Dressed 5ft Round Tables with Cushion Chairs (Seats 10 per table)

Provision of One (1) VIP Table with Cushion Chairs tied with Organza Sash for all Guests & Posie for back of Bride & Groom Chair

Provision of Fresh Flower Centrepiece for all tablesProvision of Menu Card & Number Stand

Provision of Uniformed Service Staff Provision of Uniformed Chef

A RUNWAY GLAMOURChoice of Wedding Thematic Set Up

(Memoirs of Spring / Swanlake Chandelier / Crimson Romeo / Ocean Nightingale)

A SCINTILLATING GEMSComplimentary use of Reception Table with Skirting, Silk Flower Centrepiece

& 2 Cushion Chairs with CoverComplimentary Private Food Tasting for up to Four (4) Guests on all courses of Confirmed Menu

Complimentary Beautifully Designed Guest Sign In Book & Token BoxComplimentary Exclusive Wedding Favour Selection for all Guests Catered

Complimentary Specially Designed Wedding Invitation Card for 70% of Total Guests CateredComplimentary Transportation & Set Up (Subjected to Venue)

AppetiserGrilled Stuffed Portobello Mushroom with Seafood in Thai Dressing & Petite Salad

SoupMalakoff Soup with Smoked Chicken

(Creamy Tomato & Potato Soup with Smoked Chicken Strip infused with Basil Oil)

MainStuffed Chicken Roulade with Baby Spinach,

Celeriac infused with Ginger Garlic Shoyu accompanied with Garden VegetablesOR

Grilled Marinated Snapper with Spices & Yoghurt accompanied with Mango Raita & Seasonal Vegetables

DessertPassion Fruit Panna Cotta with Fresh Berries & Fruits Compote

BeverageSoft Drinks

(Coke & Sprite)Freshly Brewed Hot Coffee & Tea

(Creamer & Sugar served separately)Iced Water (30%)

$89.99 per guest ($96.29 nett per guest) Minimum 50 guestsGlamour

AppetiserOriental Seafood Terrine with Duo Asparagus,

Coriander Garlic Prawn accompanied with Ponzu Salsa

SoupRoasted Pumpkin Soup infused with Curry Spices garnished

with Grilled Scallop & Tomato Vierge

MainStuffed Roasted Chicken with Water Chestnut &

Shrimp Mousse, Seasonal Vegetables & Lychee SauceOR

Baked Lemongrass Crusted Salmon Fillet with Seasonal Garden Vegetables & Green Pea Puree

DessertCrème Brûlée with Fresh Fruit Compote & Raspberry

BeverageSoft Drinks

(Coke & Sprite)Freshly Brewed Hot Coffee & Tea

(Creamer & Sugar served separately)Iced Water (30%)

$99.99 per guest ($106.99 nett per guest) Minimum 50 guestsElegance

Dazzle Wedding Tea Reception Package

A DAZZLING COUTUREProvision of Full Buffet Set Up with Tables & Skirting with Full Set of Disposable Cutleries

Provision of One (1) Uniformed Service Staff

A RUNWAY GLAMOURChoice of Wedding Colour Theme

(Ivory & Pink / Ivory & Shocking Pink / Ivory & Blue / Ivory & Royal Blue / Ivory & Gold / Ivory & Lilac / Ivory & Red / Ivory & Orange / Ivory & Green)

A SCINTILLATING GEMSComplimentary use of Reception Table with Skirting, Silk Flower Centerpiece

& 2 Cushion Chairs with CoverComplimentary Silk Flower Arrangement for Buffet Line

Complimentary Transportation & Set Up (Subjected to Venue)

StarterAssorted Cold Cut Platter (50%)

(Chicken Ham, Smoked Duck, Cherry Tomato, Olive & Cheese)

BBQ Chicken & Tropical Hawaiian Pizza OR Assorted Finger Sandwich

(Tuna Mayo, Egg Mayo & Veggie)

MainJapanese Grilled Yakitori Skewered Chicken OR

Har Cheong Gai (Shrimp Paste Chicken Wing)

Deep Fried Honey Chicken Pau OR Spicy Vietnamese Roll

Half Shell Mussels with Garlic, Cheese & Fresh Herbs OR Japanese Ebi Prawn with Citrus Mayonnaise Dip

Dim Sum Duet (Golden Siew Mai & Crystal Prawn Dumpling) OR

Imperial Platter (Sotong Dough Fritter & Golden Breaded Scallop)

Spaghetti Aglio Olio with Mushroom (50%) OR Khao Phad Sapparod (50%)

(Thai Pineapple Rice topped with Chicken Floss)

Live StationsSignature Hainanese Chicken Rice (50%)

(Steamed Fragrant Rice, Chicken, Cucumber with Chilli & Dark Sauce on side) ORSignature Nonya Laksa Station (50%)

(Served with Prawn, Eggs, Beansprouts, Fish Cake, Tau Pok & Chilli)

DessertDeluxe Tropical Fruit Platter OR Chilled Ice Jelly with Fruit Cocktail

Assortments of Puff Pastries (Chocolate & Custard) OR Mini Cheese Cake Platter

(New York, Oreo & Espresso)

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

Freshly Brewed Hot Coffee & Tea (30%)(Creamer & Sugar served separately)

$17.99 per guest ($19.25 nett per guest) Minimum 150 guestsDazzle

Luxe/EnchantWedding Tea Ceremony Package

A DAZZLING COUTUREProvision of Full Buffet Set Up with Tables & Skirting with Full Set of Disposable Cutleries

Minimum Order of 30 Guests Required for Each DeliveryRequired to Order for both Bride & Groom’s Home on the same day

A RUNWAY GLAMOURChoice of Wedding Thematic Set Up

(Traditional / Classic)

A SCINTILLATING GEMSComplimentary Transportation & Set Up (Subjected to Venue)

MainsDeep Fried Fillet with Thai Sauce OR Emperor Fish Fillet with Tartar Dip

Grilled Teriyaki Mid Wing OR Hot & Spicy Baked Chicken Drumettes

Braised Lo Han Vegetables with Crabmeat Julienne OR Sautéed Broccoli with Mushroom

Steamed Open-Face Chicken Dumpling OR Steamed Crystal Prawn Dumpling

Phor Phia Thord(Deep Fried Vegetable Spring Roll with Sweet Plum Sauce) OR

Deep Fried Beancurd Chicken Roll (Ngoh Hiang)

Fragrant Fried Rice with Crab Bite OR Wok-Fried Sin Chow Mee Hoon

DessertChilled Cheng Tng OR

Chilled Ice Jelly with Fruit Cocktail

Mini Custard Puff OR Assortments of Swiss Roll

(Chocolate, Pandan, Vanilla & Strawberry)

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

$16.99 per guest ($18.18 nett per guest) Minimum 30 guestsLuxe

MainsFragrant Fried Fillet with Flaky Cereal & Curry Leaves OR

Grilled Fillet with Lemon Dill

Signature Curry Chicken with Potatoes OR Campbell’s Country Chicken Stew

Braised Egg Tofu with Crabstick ORStir-Fried French Bean with Mushroom

Japanese Ebi Prawn with Wasabi Mayo Dip ORHalf Shell Mussels with Spicy Tomato Salsa

Dynasty Platter (Crispy Spring Roll & Juicy Sotong Ball) OR

Imperial Platter (Sotong Dough Fritter & Golden Breaded Scallop)

Traditional Nonya Laksa with Gravy OR Cheesy Seafood Baked Rice

DessertChilled Grass Jelly with Longan OR

Chilled Honeydew Sago drizzled with Coconut Milk

Mini Chocolate Eclair OR Mini Chocolate Roll

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

$20.99 per guest ($22.46 nett per guest) Minimum 30 guestsEnchant

Finesse/ Grandeur/ Exquisite Wedding Standing Buffet Package

A DAZZLING COUTUREProvision of Premium Buffet Set Up with Tables & Skirting with Full Set of Disposable Cutleries

Provision of One (1) Uniformed Service Staff Provision of One (1) Uniformed Chef (ENERISH MENU)

A RUNWAY GLAMOURChoice of Wedding Thematic Set Up

(Memoirs of Spring / Swanlake Chandelier / Crimson Romeo / Ocean Nightingale)

A SCINTILLATING GEMSComplimentary use of Reception Table with Skirting, Silk Flower Centerpiece

& 2 Cushion Chairs with CoverComplimentary Private Food Tasting for up to Six (6) Guests on 5 Main Dishes of Confirmed Menu

Complimentary Beautifully Designed Guest Sign In Book & Token BoxComplimentary Exclusive Wedding Favour Selection for all Guests Catered

Complimentary Transportation & Set Up (Subjected to Venue)

StarterMixed Garden Greens with Italian Dressing (70%)

MainsGrilled Boneless Chicken with Teriyaki Marination

Baked Dory Fillet with Lemon Butter

Half Shell Mussels with Spicy Tomato Salsa

Chipolata Sausage with Caramelised Onion Gravy

Sautéed Vegetable Medley with Garlic Crisp

Pilaf Rice with Nuts and Raisins (50%)

Spaghetti Aglio Olio with Mushroom (50%)

DessertDeluxe Tropical Fruit Platter (70%)

Assortments of Puff Pastries (Chocolate & Custard)

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%)

$19.99 per guest ($21.39 nett per guest) Minimum 100 guestsFinesse

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StarterYum Woon Sen (70%)

(Thai Glass Noodle Salad)

MainsStir-Fried Black Pepper Chicken Cubes

Fragrant Fried Fillet with Flaky Cereal & Curry Leaves

Japanese Ebi Prawn with Citrus Mayonnaise Dip

Spicy Vietnamese Roll

Sautéed Broccoli with Mushroom topped with Almond Flakes

Khao Phad Sapparod (50%)(Thai Pineapple Rice topped with Chicken Floss)

Wok Fried Seafood Hong Kong Noodle (50%)

DessertChilled Ice Jelly with Fruit Cocktail (70%)

Assortments of Swiss Rolls (Chocolate, Pandan, Vanilla & Strawberry)

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%)

$19.99 per guest ($21.39 nett per guest) Minimum 100 guestsFinesse

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StarterAssorted Open Face Canapes (75%)

(Chicken Mayo, Mushroom, Egg with Tobiko

Roasted Scallop Potato with Garlic & Herbs (75%)

Clove’s Italian Caesar Salad (Romaine Lettuce, Hard Boiled Egg, Cherry Tomato, Parmesan Cheese & Croutons served with Caesar Dressing)

SoupBoston Clam Chowder (50%)

Chef’s CornerUpgrade to Action Food Stall with Chef on Site at $120

Italiano Pasta Station (75%)(Choice of 1 Pasta & 1 Sauce)

Pasta: Spaghetti, Penne, RibbonSauce: Primavera, Napolitano, Carbonara

MainsHerb Roasted Chicken with Rosemary

Fish à La Meunière

Prawn Ball with Fruits & Wasabi Mayo

Mini Ratatouille Pie

Sautéed French Bean with Mushroom

Tomato Pilaf Rice (50%)

DessertMini Fruit Tartlets

Assortment of Mini Pastries(Mini Cheese Cake, Mini Chocolate Fudge Brownie & Mini Custard Puff)

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%)

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$29.99 per guest ($32.09 nett per guest) Minimum 100 guestsGrandeur

StarterAssorted Open Face Sandwiches (75%) (Tuna Mousse, Chicken Ham, Vegetable)

Crabmeat with Tobiko Caviar in Kueh Pie Tee Shell (75%)

Yam Ma-Khea Yaw (Thai Style Long Eggplant Salad with Minced Chicken)

SoupOriental Soup (50%)

Chef’s CornerUpgrade to Action Food Stall with Chef on Site at $120

Signature Nonya Laksa Station (75%)(Served with Prawn, Eggs, Beansprouts, Fish Cake, Tau Pok & Chili)

MainsJapanese Grilled Yakitori Skewered Chicken

Tandoori Fish with Cucumber Raita

Half Shell Mussels with Chili Crab Sauce

Imperial Platter (Sotong Dough Fritter & Breaded Scallop)

Wok Fried Garden Vegetables with Crab Sticks

Fragrant Yam Rice with Mushrooms (50%)

DessertChilled Mango Puree with Sago

Handmade Traditional Nonya Kueh

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%)

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$29.99 per guest ($32.09 nett per guest) Minimum 100 guestsGrandeur

StarterSmoked Salmon with Cream Cheese & Asparagus (75%)

Button Mushroom with Semi Dried Tomato Tapenade (75%)

Mixed Salad with Sundried Tomato & Smoked Salmon (75%)

Chef’s CornerRoasted Whole Sirloin of Beef Carvery Station

(Served with Mashed Potato, Coleslaw & Brown Sauce)

MainsRoasted Chicken with Wild Mushroom Ragout

Grilled Snapper with Orange Cream

Baked Scallop on Shell with Fresh Herb & Cheese

Lyonnaise Potato Coin

Asparagus with Assorted Mushroom

Seafood Spanish Paella (50%)

Mediterranean Vegetable Lasagne (50%)

DessertAssorted Italian Macaroons

Mini Cheese Cake Platter (Espresso, New York & Oreo)

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%)

$39.99 per guest ($42.79 nett per guest) Minimum 100 guestsExquisite

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StarterBeef with Asian Black Pepper Sauce (75%)

Smoked Duck with Melon Slice (75%)

Japanese Potato Salad (75%)

Chef’s CornerRoti Paratha (Indian Pancake) Station

(Original Plain Prata served with Signature Ganesan Fish Curry)

MainsSignature Curry Chicken with Potatoes

Steamed Snapper with Oriental Sauce

Wok Fried Thai Style Prawn

Braised Tofu with Chili Crab Sauce

Spinach with Abalone Mushroom

Seafood Fried Rice (50%)

Seafood Ee Fu Noodle (50%)

DessertTeo Chew Orh Nee

(Yam Paste with Gingko Nuts)

Trubochki (Mini Cream Horn)

BeverageChoice of Lychee, Fruit Punch OR Blackcurrant Cordial

Iced Water (30%)

$39.99 per guest ($42.79 nett per guest) Minimum 100 guestsExquisite

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