Curriculum Vitae EZZATPANAH, Hamid PERSONAL INFORMATION No. 527, Department of Food Science and Technology, Faculty of Agricultural Sciences and Food Technology, Science and Research Branch, Islamic Azad University (SRBIAU). P. O. Box: 14515.775 or 14155.4933, Tehran-Iran. +98 912 823 66 18 [email protected][email protected][email protected]Nationality: Iranian Marital Status: Married MAIN INTERESTS Dairy Science, Fats and Oils/Food Chemistry, Food Safety/Quality/Law WORK EXPERIENCE Academic experience April 1996-Feruary 2003 Lecturer March 2003-Feruary 2009 Assistant Professor March 2009- September 2016 Associate Professor September 2016-Now Professor July 2018-Now Guest Editor-Quality Assurance and Safety of Crops & Foods June 2013-Now Editorial Board Member: Iranian Journal of Applied Microbiology in Food Industry April 2009-2013 Acting Head of Department; Department of Food Science and Technology (Ph. D. Program) Teaching experience Teaching for BSc Students Food Chemistry (1996-2007) Dairy Science and Technology (1996-2016) Teaching for MSc Students Advanced Food Chemistry (2005- Present) Functional Properties of Food Components (2012-Present) Advanced Dairy Science and Technology (2006-Present) Food Quality Assurance and Food laws and legislations (2012-Present) Food Protein Chemistry (2012-present) Teaching for PhD Students Effects of processing on food quality (2005-present) Food laws and legislations (2003-Present) Food Safety (2013-Present) Supervision of students No. of Supervised BSc Students 14 No. of Advised MSc/PhD Students 22 No. of Supervised MSc/PhD Students 92 No. of current MSc/PhD Students 10 Articles/Presentations/Patents/Books No. of articles in scientific journals More than 100 No. of presentation in conferences More than 115 No. of (Iranian) patents 4 1- Nouri, M. and H. Ezzatpanah, (2011). Production of skim yoghurt using renneted skim milk as a new fat mimetic. Registered in Iranian patent office (Iranian Patent No. 70940). 2- Nouri, M. and H. Ezzatpanah, (2011). Production of renneted skim milk as a novel fat mimetic in dairy products. Registered in Iranian patent office (Iranian Patent No. 70941). 3- Ghorbani Gorji, E., Mohammadifar, M. A., Ezzatpanah, H. and S. Ghorbani Gorji, (2011). Stabilization Process of fat-free Doogh using three types of Iranian gum tragacanth. Registered in Iranian patent office (Iranian Patent No. 73167). 4- Royatvand, S., Ezzatpanah, H. and H. Fallah Hosseini, (2015). Production of Functional Fermented Camel Milk. Registered in Iranian patent office (Iranian Patent No. 90304).
Transcript
Curriculum Vitae
EZZATPANAH, Hamid
PERSONAL INFORMATION
No. 527, Department of Food Science and Technology, Faculty of Agricultural Sciences and Food Technology, Science and Research Branch, Islamic Azad University (SRBIAU). P. O. Box: 14515.775 or 14155.4933, Tehran-Iran.
MAIN INTERESTS Dairy Science, Fats and Oils/Food Chemistry, Food Safety/Quality/Law
WORK EXPERIENCE
Academic experience
April 1996-Feruary 2003 Lecturer
March 2003-Feruary 2009 Assistant Professor
March 2009- September 2016 Associate Professor
September 2016-Now Professor
July 2018-Now Guest Editor-Quality Assurance and Safety of Crops & Foods
June 2013-Now Editorial Board Member: Iranian Journal of Applied Microbiology in Food Industry
April 2009-2013 Acting Head of Department; Department of Food Science and Technology (Ph. D. Program)
Teaching experience
Teaching for BSc Students Food Chemistry (1996-2007) Dairy Science and Technology (1996-2016)
Teaching for MSc Students Advanced Food Chemistry (2005- Present) Functional Properties of Food Components (2012-Present) Advanced Dairy Science and Technology (2006-Present) Food Quality Assurance and Food laws and legislations (2012-Present) Food Protein Chemistry (2012-present)
Teaching for PhD Students Effects of processing on food quality (2005-present) Food laws and legislations (2003-Present) Food Safety (2013-Present)
Supervision of students
No. of Supervised BSc Students 14
No. of Advised MSc/PhD Students 22
No. of Supervised MSc/PhD Students 92
No. of current MSc/PhD Students 10
Articles/Presentations/Patents/Books
No. of articles in scientific journals More than 100
No. of presentation in conferences More than 115
No. of (Iranian) patents 4 1- Nouri, M. and H. Ezzatpanah, (2011). Production of skim yoghurt using renneted skim milk as a new fat mimetic. Registered in Iranian patent office (Iranian Patent No. 70940). 2- Nouri, M. and H. Ezzatpanah, (2011). Production of renneted skim milk as a novel fat mimetic in dairy products. Registered in Iranian patent office (Iranian Patent No. 70941). 3- Ghorbani Gorji, E., Mohammadifar, M. A., Ezzatpanah, H. and S. Ghorbani Gorji, (2011). Stabilization Process of fat-free Doogh using three types of Iranian gum tragacanth. Registered in Iranian patent office (Iranian Patent No. 73167). 4- Royatvand, S., Ezzatpanah, H. and H. Fallah Hosseini, (2015). Production of Functional Fermented Camel Milk. Registered in Iranian patent office (Iranian Patent No. 90304).
No. of (Translated) books 3 1- Tavakolian, S. and H. Ezzatpanah, (2009). Introduction of the major food science and technology websites. The Ministry of Science, Research and Technology (Cultural affairs office), Tehran, Iran. ISBN 978-600-5063-33-2, 120 pp. 2- Hosseini, S. M., Ezzatpanah, H., Arya, A., Hosseini, S. M. and A. Jokar, (2011). Principles of meat preservation: Focus on E. Coli 0157:H7. Eram Shiraz Publication Co., Shiraz, Iran. ISBN 978-600-6036-93-9, 193 pp. 3- Hosseini, S. M., Ezzatpanah, H., Khalighi, M., Arya, A., Jamalpour, A., and S. M. Hosseini, (2011). Farsi to English Food Science and Technology Dictionary. Eram Shiraz Publication Co., Shiraz, Iran. ISBN 978-600-6036-96-0, 384 pp.
No. of book chapters 1 Ezzatpanah, H. (****). Tradition, Practice and Health of Iranian Dairy Foods. In Nutritional and Health aspects of Traditional and Ethnic Foods of South Asia (pp. **-**). Academic Press. (In press)
Nonacademic experience
Tutor of raw milk quality improvement in rural area workshops
FAO/Ministry of Jihad Sazandegi, 5 workshops (1999-2000)
Tutor and auditor of ISO 9000, HACCP, Product certificate
2002-Present
No. of audited organization/company 23
Tutor of GMP,GHP,HACCP (Documentation and Internal Audit)
Société Generale de Surveillance (SGS) Iran (2002 – 2010)
Tutor of GMP,GHP,HACCP (Documentation and Internal Audit)
Asociación Española de Normalización y Certificación (AENOR) International (2010 – Present)
Tutor of Iranian quality milk On farm food safety workshops
Iran Dairy Industry Company (IDIC), 14 workshops in 14 provinces (2004 – 2006)
Delegate from Iran 49th Codex Committee of Food Additives (Macao SAR-China), 20 – 24 March 2017
Chair of INS eWG 49th Codex Committee of Food Additives (Macao SAR-China), 20 – 24 March 2017
EDUCATION AND TRAINING
Academic education
1987-1991
1991-1993 1993-1996
1996-2001
BSc in Nutrition – National Nutrition and Food Technology Research Institute (NNFTRI) affiliated to Shahid Beheshty Medical University (formerly National University of Iran). February 1991. Tehran-Iran Military Service MSc in Food Science and Technology – Thesis Title: 'Designing new formulation of wheat based baby food using whey'. Faculty of Food Science and Technology, SRBIAU. February 1996. Tehran-Iran. PhD in Food Science and Technology – Dissertation Title: 'Investigation of bactofugation efficiency on reduction of bacterial load of raw milk and investigation of casein micelles by Electron Microscopy'. Faculty of Agriculture and Natural Resources, SRBIAU. October 2001. Tehran-Iran.
Nonacademic training
2001 2001
Documentation of HACCP System Internal Audit of HACCP System Rheinisch-Westfälischer Technischer Überwachungsverein (RWTUV) Iran
2001 2002 2003
Internal Audit of QMS System (ISO 9001:2000) Lead Auditor course of QMS System (ISO 9001:2000) Internal Audit of ISO/IEC 17025:1999 Société Generale de Surveillance (SGS) Iran
2010 2013 2015
GHI Mycotoxins Workshop- Cape Town, South Africa, August 2010 Quality Assurance aspects of mycotoxin testing Workshop- Budapest, Hungary, March 2013
International Nonthermal Processing Workshop- Athens, Greece, November 2015
PERSONAL SKILLS
Mother language(s) Persian
Other language(s) English
UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken interaction Spoken production
C1 C1 B2 B2 B2 Levels:A1/2: Basic user – B1/2: Independent user – C1/2: Proficient user (Common European Framework of Reference for Languages)
Communication skills Teamwork: I have worked in various types of teams from research teams to national team of "Dairy processing and Marketing Strategy Study" project done by World Bank (1996-1997).
Organizational/managerial skills
Production manager of Shiva Confectionary Company (1990-1991)
Expert of Food and Drug Organization – Ministry of Health (1991-1992)
Quality Control Manager of Kaleh Dairy Co. (1994)
Technical Consultant of Pak Dairy Co. (2013-2014) Technical Consultant of Mahidasht Vegetable Oil Processing Co. (2013-2015) Technical Consultant of Kesht o Sanaat Shomal Vegetable Oil Processing Co. (2013-2015) Technical Consultant of Kish Chips Co./Maz Maz Group (2014-2015)
Computer skills Competent with most Microsoft Office programs Experience with HTML
ADDITIONAL INFORMATION
Awards and Scholarships Elected jointly by Food and Agriculture Organization (FAO) and The Iranian Food Science & Technology Association (IFSTA) for achieving the high rank in national food science and technology competition, 10 October 1991, Tehran-Iran. Elected jointly by Food and Agriculture Organization (FAO) and The Iranian Food Science & Technology Association (IFSTA) for achieving the high rank in national food science and technology competition. 18 October 1993. Tehran-Iran. Granted for the First Rank Student of Ph.D. Entrance Exam, Obtained Scholarship to continue for Ph.D. Program from Islamic Azad University-Science and Research Branch. February 1996. Tehran-Iran. Elected by Islamic Azad University-Science and Research Branch as the best Academic member and Staff of the university. 2006. Tehran-Iran. Elected by Islamic Azad University-Science and Research Branch as the best Researcher of the university. 2014. Tehran-Iran. Distinguished Professor National Award: Elected by Iranian Food Science and Technology Association (IFSTA). 2018. Tehran-Iran. Elected by Islamic Azad University-Science and Research Branch as the Best Professor at Faculty of Agriculture and Food Technology. 2018. Tehran-Iran. Google Scholar i10-index: 19 Google Scholar h-index: 15 Scopus h-index: 12
Membership of Scientific societies International Society of Food Engineering (ISFE) Global Harmonization Initiative (GHI) European Federation of Food Science and Technology (EFFoST) Iranian Food Science and Technology Association (IFSTA) Society of Dairy Technology (SDT)
Peer Reviewed Articles (In English):
1) Piravi Vanak, Z., Ghavami, M., Ezzatpanah, H., Arab. J., Safafar, H. and Jahan B. Ghasemi, (2009). Evaluation of authenticity of Iranian olive oil by fatty acid and triacylglycerol profiles. J. Am. Oil Chem. Soc. Vol, 86, 827-833. (Supervisor, 50%WoS)
2) Ganjavi, M., Ezzatpanah, H., Givianrad, M. H. and A. Shams, (2010). Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish. Food Chemistry, Vol., 118, 827-833. (Corresponding Author, 10%WoS)
3) Moslehishad, M. and H. Ezzatpanah, (2010). Transmission electron microscopy study on casein micelle dimension of raw milk with different somatic cell count levels. International Journal of Food Properties, Vol., 13, 546-552. (Corresponding Author, 50%WoS)
4) Khaghani, Sh., Ezzatpanah, H., Mazhri, N., Givianrad, M. H., Mirmiranpour, H. and F. Shahi Sadrabadi, (2010). Zinc and copper concentrations in human milk and infant formulas. Iran J. Pediatr. Vol. 20, No. 1, 53-57. (Supervisor, WoS)
5) Ezzatpanah, H., Hosseini, S. M., Shekar-Foroush, M., Amini-Lari, M., Ataee, D. and G. Yasaee, (2010). Identification and extraction of E. Coli O157:H7 microorganism from chicken, duck, ostrich, quail, manure and crude vegetables along with investigation the effect of heat on these products. Advances in Food Sciences, Vol. 32, No, 3, 174-180. (Corresponding Author, WoS)
6) Moslehishad, M., Ezzatpanah, H. and M. Aminafshar, (2010). Chemical and electrophoretic properties of Holstein cow milk as affected by somatic cell count. International Journal of Dairy Technology, Vol. 63, No, 4, 512-515. (Corresponding Author, WoS)
7) Bavarian, A., Ezzatpanah, H., Aminafshar, M. and M. A. Mohammdifar, (2010). Effect of different somatic cell levels on nitrogen components of yoghurt milk and probiotic set yoghurt during storage life. International Journal of Agricultural Science and Research, Vol. 1, No, 1, 31-38. Islamic Azad University – Science & Research Branch, Faculty of Agriculture and Natural Resources. Tehran-Iran. (ISC, Corresponding Author)
8) Fallah, S., Chamani, M., Aminafshar, M. and H. Ezzatpanah, (2011). Genomic study of the Cereolysin A and B genes in Bacillus
Cereus isolated from different milk samples. African Journal of Biotechnology, Vol. 10, No, 3, 439-441. )WoS)
9) Ghorbani Gorji, E., Mohammadifar, M. A. and H. Ezzatpanah, (2011). Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink. International Journal of Dairy Technology, Vol. 64, No, 2, 262-268. (Supervisor, WoS)
10) Heydari, S., Mortazavian, A. M., Ehsani, M. R., Mohammadifar, M. A. and H. Ezzatpanah (2011). Biochemical, microbiological and sensory characteristics of probiotic yoghurt containing various prebiotic fiber compounds. Italian Journal of Food Science, Vol. 23, No, 2, 153-163. (WoS)
11) Nouri, M., Ezzatpanah, H. and S. Abbasi, (2011), Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt. Food and nutrition Sciences. Vol. 2, 541-548. (CAB Indexed, Corresponding Author)
12) Piravi Vanak, Z., Ghasemi, Jahan B., Ghavami, M., Ezzatpanah, H. and E. Zolfonoun, (2012). The Influence of Growing Region on Fatty Acids and Sterol Composition of Iranian Olive Oils by Unsupervised Clustering Methods. J. Am. Oil Chem. Soc. Vol., 89, 371-378. (Supervisor, 50%WoS)
13) Ghorbani Shiroodi, S., Mohammadifar, M. A., Ghorbani Gorji, E., Ezzatpanah,H. and N. Zohouri, (2012). Influence of gum tragacanth on the physicochemical and rheological properties of kashk. Journal of Dairy Research, Vol., 79, 93-101. (50%WoS)
14) Ahmadi, E., Mortazavian, A. M., Fazeli, M., Ezzatpanah,H. and R. Mohammadi,(2012). The effects of inoculant variables on the physicochemical and organoleptic properties of the Iranian drink Doogh. International Journal of Dairy Technology, Vol. 65, No, 2, 274-281. (WoS)
15) Goli, M., Ezzatpanah, H., Ghavami, M., Chamani, M. and Aminafshar, (2012). The Effect of Multiplex-PCR Assessed Major Pathogens Causing Sub-clinical Mastitis on Somatic Cell Profiles. Tropical Animal Health and Production. Vol., 44, 1673-1680. (Supervisor, WoS)
16) Goli, M., Ezzatpanah, H., Ghavami, M., Chamani, M. and R. Nedaeinia, (2012). Multiplex-Polymerase Chain Reaction as a Mastitis Screening Test for Major Pathogens in Dairy Cattle Farms at Different Size Scales and in Several Parities. Journal of Farm Animal Nutrition and Physiology. Vol., 8, 23-33. (Supervisor, ISC)
17) Goli, M., Ezzatpanah, H., Ghavami, M., Chamani, M. and A. Doosti, (2012). Prevalence assessment of Staphylococcus aureus and Streptococcus agalactiae by Multiplex-PCR in bovine sub-clinical mastitis and their effect on SCC in Iranian dairy cows. African Journal of Microbiology Research. Vol. 6, No, 12, 3005-3010. (Supervisor)
18) Nouri, M., Ezzatpanah, H., Abbasi, S., Aminafshar, M. and H. Bahmadi, (2012). Effect of partially hydrolyzed κ-casein on physicochemical and sensory properties of heated milk. Journal of Dispersion Science and Technology. Vol. 33, 1204-1209. (Corresponding Author, WoS)
19) Alizadeh, A., Ehsani, M. R., Ezzatpanah, H., Mousavi, G., Darabi, M. and L. Rofehgarinejad, (2012). Effect of cow and sheep milk diet on plasma lipids in rats. MILCHWISSENSCHAFT, Vol., 67, 349-351. (WoS)
20) Raji, S., Ezzatpanah, H.andM. H.Givianrad, (2012). The effect of different somatic cell levels on calcium and phosphprous contents of milk. Journal of Food Biosciences and Technology. Vol., 2, 1-8. (ISC, Corresponding Author)
21) Iranmanesh, M., Ezzatpanah, H., Mojgani, N., Karimi Torshizi, M. A., Aminafshar, M. and M. Maohamadi, (2012). Isolation of Lactic Acid Bacteria from Ewe Milk, Traditional Yoghurt and Sour Buttermilk in Iran. European Journal of Food Research & Review, Vol. 2, 79-92. (CAB Indexed, Corresponding Author)
22) Moslehishad, M., Ehsani, M.R., Salami, M., Mirdamadi, S., Ezzatpanah, H., Naslaji, A.N. and A.A. Moosavi-Movahedi, (2013). The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637. International Dairy Journal, Vol. 29, 82-87. (50%WoS)
23) Moslehishad, M., Mirdamadi, S., Ehsani, M.R., Ezzatpanah, H. and A.A. Moosavi-Movahedi, (2013). The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products. International Journal of Dairy Technology, Vol. 66, 279-285. (WoS)
24) Amiri, S., Abbasi, S., Ezzatpanah, H. and E. Hosseini, (2013). Nanocapsulation of orange peel oil using microemulsion technique. AgroFOOD Industry Hi Tech. Vol. 24, 72-75. (Supervisor, WoS)
25) Royatvand, S., Fallah Huseini, H., Ezzatpanah, H. and M. Sekehchi, (2013). Determination of insulin concentration in camel milk using ultra violet –visible (UV-Vis) absorption spectroscopy. Journal of Food Biosciences and Technology. Vol. 3, 53-60. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. (ISC, Corresponding Author)
26) Givianrad, M. H., Ezzatpanah, H. and M. Chitsazi, (2013). A new ligandless cloud point extraction for assessment of lead and cadmium levels of somatic cells in raw milk by using GFAAS. Asian Journal of Chemistry. Vol. 25, 4685-4688. (WoS)
27) Pishgahi, Z. and H. Ezzatpanah, (2013).Conformation and structure of biopolymer nano particle formed by β-lactoglobulin-pectin in the presence of sorbitol. British Journal of Applied Science & Technology. Vol. 3(4), 1144-1161. (CAB Indexed, Corresponding Author)
28) Bachari-Salah, Z., Ezzatpanah, H., Aminafshar, M. and H. Safafar, (2013). The effect of refining process on conjugated dienes in soybean oil. Journal of Agricultural Science and Technology. Vol. 15, No. 6, 1185-1193. (Corresponding Author, WoS)
29) Sedaghati, M., Ezzatpanah, H., Mashhadiakbar Boojar, M., Tajabadi Ebrahimi, M. and M. Aminafshar, (2014).Plasmin digest of κ-
casein as a source of antibacterial peptides. Journal of Dairy Research, Vol. 81, 245-251. (Corresponding Author, 50%WoS) 30) Sedaghati, M., Ezzatpanah, H., Mashhadiakbar Boojar, M., Tajabadi Ebrahimi, M., Aminafshar, M. and M. Dameshghian, (2014). β-
lactoglobulin and α-lactalbumin hydrolysates as sources of antibacterial peptides. Journal of Agricultural Science and Technology. Vol. 16, 1587-1600. (Corresponding Author, WoS)
31) Farahani, Gh., Ezzatpanah, H. and S. Abbasi,(2014). Characterization of Siahmazgi cheese, an Iranian ewe's milk variety: assessment of physico-chemical, textural and rheological. LWT – Food Science and Technology. Vol., 58, 335-342.(Corresponding Author, 20%WoS)
32) Iranmanesh, M., Ezzatpanah, H. and N. Mojgani, (2014). Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products. LWT – Food Science and Technology. Vol., 58, 355-359. .(Corresponding Author, 20%WoS)
33) Moradi-Khatoonabadi, Zh., Maghsoudlou, Y., Ezzatpanah, H., Khomeiri, M. and M. Aminafshar, (2014). Tracking Bacillus cereus in UF-Feta cheese processing line. International Dairy Journal, Vol. 39, 47-52. (Corresponding Author, 50%WoS)
34) Abdolmaleki, F., Mazaheri Assadi, M., Ezzatpanah, H.,and M. Honarvar, (2014). Impact of fruit processing methods on DNA extraction from transgenic frozen banana products. European Food Research and Technology, Vol. 239, 509-517. (Supervisor, 50%WoS)
35) Talebzadeh, S., Sharifan, A., Ghiassi Tarzi, B. and H. Ezzatpanah, (2014). Assessment the possibility of probiotic jelly production using microencapsulation technique of Lactobacillus acidophilus bacteria. International Journal of Biosciences, Vol. 5, No. 1, 143-154. (ISI Listed)
36) Nazarbakhsh, V., Ezzatpanah, H., Giassi Tarzi, B. and M. H. Givianrad (2014). Chemical changes of canola oil during frying under atmospheric condition and combination of nitrogen and carbon dioxide gases in the presence of air. J. Am. Oil Chem. Soc. Vol., 91, 1903-1909. (Corresponding Author, 50%WoS)
37) Esfandiari, Z., Jalali, M., H. Ezzatpanah, Weese, J. S. and M. Chamani, (2014).Examination of Clostridium difficile Contamination in beef meat distributed in Isfahan using culture and Multiplex-PCR method. Jundishapur Journal of Microbiology, 1-5. School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. (Corresponding Author, WoS)
38) Shabani, S., Ezzatpanah, H., Mashhadiakbar Boojar, M., Seyedein Ardebili, M. and M. H. Givianrad, (2014). Total Mercury and Arsenic concentrations in edible and non-edible tissues of Iranian Tuna Fish. Quality Assurance and Safety of Crops & Foods, Vol., 7, No. 4, 509-515. (Corresponding Author, WoS)
39) Esfandiari, Z., Weese, J. S., Ezzatpanah, H., Jalali, M. and M. Chamani, (2014). Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran. BMC Microbiology, 14:283, 1-7. (Supervisor, 50%WoS)
40) Sedaghati, M., Ezzatpanah, H.,Mashhadiakbar Boojar, M., Tajabadi Ebrahimi, M. and M. Aminafshar, (2015). Plasmin-digest of β-
lactoglobulin with antibacterial properties. Food and Agricultural Immunology. Vol., 26, No., 2, 218-230. (Corresponding Author, 50%WoS)
41) Moradi-Khatoonabadi, Zh., Maghsoudlou, Y., Ezzatpanah, H., Khomeiri, M. and M. Aminafshar, (2015). Bacillus cereus contamination of UF-Feta cheese during ripening and shelf life. Journal of Food Safety, Vol., 35, 41-49. (Corresponding Author, 50%WoS)
42) Esfandiari, Z., Weese, S., Ezzatpanah, H., Chamani, M. Shoaei, P., Yaran, M., Ataei, B., Maracy, M. R., Ansariyan, A., Ebrahimi, F. and M. Jalali, (2015). Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan, Iran. Foodborn pathogens and disease, Vol., 12, No. 10, 864-866. (Supervisor, 50%WoS)
43) Zamani, L., Givianrad, M. H., Ezzatpanah, H. and H. Bakhoda, (2015). Determination of nickel and chromium content in serum, emulsion, skin and viscera of Iranian tuna fish. Indian journal of Geo-Marine sciences, Vol., 44, No. 9, 1409-1414. (Supervisor, WoS)
44) Iranmanesh, M., Ezzatpanah, H., Mojgani, N. and MAK. Torshizi, (2015). Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran. Food Processing and Technology. Vol., 6, No. 12, 1-5. (Supervisor, CABI)
45) Iranmanesh, M., Ezzatpanah, H., Zamani, A. and H. Hadaegh, (2015). Cholesterol Removal Effect and Bile Salt Hydrolase by Probiotic Lactic Acid Bacteria. Biological Forum. Vol., 7, No. 2, 1000-1005. (Supervisor, WoS)
46) Sedaghati, M., Ezzatpanah, H., Mashhadiakbar Boojar, M., Tajabadi Ebrahimi, M. and F. Kobarfard, (2016). Isolation and identification of some antibacterial peptides in the plasmin-digest of beta casein. LWT – Food Science and Technology. Vol., 68, 217-225. (Supervisor, 20%WoS)
47) Esfandiari, Z., Jalali, M., Ezzatpanah, H., Weese, J. S., Chamani, M., Shoaei, P., Yaran, M and B. Ataei, (2016). Molecular study of Clostridium difficile isolated from beef in Isfahan, Iran. Journal of Veterinary Research, 71 (4). (CAB Indexed, Supervisor)
48) Sadat, A., Ezzatpanah, H., and H. Bakhoda, (2017). Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures. International Journal of Food Properties, Vol., 20, 2645-2657. (Corresponding Author, 50%WoS)
49) Ahmadi-Dastgerdi, A., Ezzatpanah, H., Asgary, S.,Dokhani, S. and E. Rahimi, (2017).Phytochemical, Antioxidant and Antimicrobial Activity of the Essential Oil from Flowers and Leaves of Achillea millefolium subsp. Millefolium. Journal of Essential Oil Bearing Plants, Vol., 20, 395-409. (Corresponding Author, WoS)
50) Torki Baghbadorani, S., Ehsani, M. R., Mirlohi, M., Ezzatpanah, H., Azadbakht, L., & Babashahi, M. (2017). Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods. Advanced Biomedical Research, Vol., 6, 1-7. (Adviser, PubMed Central)
51) Nouri, M., & Ezzatpanah, H. (2017). The Quality of the UHT Skim Milk as Affected by Addition of Rennet Skim Milk. Nutrition and Food Sciences Research, 4(3), 39-46. (ISC)
52) Ahmadi-Dastgerdi, A., Ezzatpanah, H., Asgary, S., Dokhani, S., & Rahimi, E. (2017). Determination of Antioxidative Effect of Achillea Millefolium Essential Oil on Mayonnaise Stability by Rancimat Method. Herbal Medicines Journal, 2(2). (Corresponding Author, Supervisor)
53) Iranmanesh, M., Ezzatpanah, H., Akbari-Adergani, B., & Karimi Torshizi, M. A. (2018). SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk. International Journal of Food Properties. 21(1), 1067-1079. (Corresponding Author, 50%WoS)
54) Sadat, A., Ezzatpanah, H., & Bakhoda, H. (2018). Rheological properties of instant milk‐based puddings prepared with emulsifying salt‐containing milk powders. International Journal of Dairy Technology. 71(3), 791-800. (Corresponding Author, WoS)
55) Azari, N., Ezzatpanah, H., Tajabadi-Ebrahimi, M., & Mizani, M. (2018). Effect of Cysteine and Lysine on Some Technical Properties of Yoghurt Starter Culture Bacteria. Nutrition and Food Sciences Research, 5(3), 43-48. (Supervisor)
56) Ahmadi-Dastgerdi, A., Ezzatpanah, H., Asgary, S., Dokhani, S., Rahimi, E., & Gholami-Ahangaran, M. (2019). Oxidative stability of mayonnaise supplemented with essential oil of Achillea millefolium subsp. Millefolium during storage. Food Science and Technology, 13 (1). (Supervisor) Peer Reviewed Articles (In Farsi):
57) Ezzatpanah, H. and M. R. Ehsani, (2002). Study of cream separation, two-stage bactofugation and pasteurization effect on bacterial load reduction of cheese milk. Journal of Agricultural Sciences, Vol. 8, No. 1, 63-82. Islamic Azad University, Science and Research Branch. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
58) Ghavami, M., Gharachoroloo, M. and H. Ezzatpanah, (2003). Effect of frying on the quality of oils used in potato chips industry. Journal of Agricultural Sciences, Vol. 9, No. 1, 1-15. Islamic Azad University, Science and Research Branch. Tehran-Iran. In Persian. English Abstract. (ISC)
59) Ehsani, M. R., Ezzatpanah, H. and H. Lamea, (2005). Study on casein micelles in raw and pasteurized milk in native state and during the first stage of the enzymatic coagulation by SEM and TEM. Journal of Science and Technology of Agriculture and Natural Resources, Vol. 9, No. 3, 207-215. Isfahan University of Technology. In Persian. English Abstract. (ISC)
60) Ezzatpanah, H., Ehsani, M. R. and H. Lamea, (2005). Comparison of casein micelles micrographs in raw and pasteurized skim milk in different pHs by SEM and TEM. Journal of Science and Technology of Agriculture and Natural Resources, Vol. 9, No. 2, 135-144. Isfahan University of Technology. In Persian. English Abstract. (ISC, Corresponding Author)
61) Ezzatpanah, H., (2007). Determination of hygienic quality of raw milk on-farm based on Coliform and Yeast and Mold count. Journal of Food Technology & Nutrition, Vol. 4, No. 1, 2-10. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
62) Ezzatpanah, H., (2007). Evaluation of microbial load of raw milk, produced by several semi-industrial farms in Hamedan province. Iranian Journal of Food Science and Technology, Vol. 3, No. 4, 57-63. Tarbiat Modares University – Faculty of Agriculture, Food Science &. Technology Department. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
63) Moslehishad, M., Ezzatpanah, H., Dabirian, Sh. and J. Vande Yoysefi, (2008). A study on correlation between somatic cell counts and some of the chemical and microbial characteristics of raw milk. Journal of Food Technology & Nutrition, Vol. 5, No. 4, 2-11. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
64) Moslehishad, M., Ezzatpanah, H., Aminafshar, M. and J. Vand Yosefi, (2009). Correlation between somatic cell counts and microbial characteristic of pasteurized milk during storage. Journal of Food Technology & Nutrition. Vol. 6, No. 2, 2-11. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
65) Ezzatpanah, H. and M. R. Ehsani, (2009). Capabilities and applications of bactofugation and bactotherm. Journal of Food Technology & Nutrition. Vol. 6, No. 2, 41-59. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
66) Azari, N., Ezzatpanah, H. and M. Aminafshar, (2009). Shelf life determination in set yoghurt from whole raw milk with different somatic cell counts levels according to organoleptic properties. Journal of Food Technology & Nutrition. Vol. 6, No. 3, 12-19. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
67) Ezzatpanah, H., Moslehishad, M., Aminafshar, M., Vand Yosefi, J. and M. Khodai, (2009). Influence of somatic cell count on the quality of raw milk and dairy products. Animal Science and Research Journal. Vol. 3, 79-98. Islamic Azad University – Karaj Branch, Faculty of Agriculture and Natural Resources. Karaj-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
68) Yasaei Mehrgrdy, Ch. R.,Ezzatpanah, H., Yasini Ardakani, S. A., and Sh. Dadfarnia, (2010). Assessment of lead and cadmium levels in raw milk from various regions of Yazd province. Journal of Food Technology & Nutrition. Vol. 7, No. 3, 35-42. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
69) Moslehishad, M. and H. Ezzatpanah, (2010). Study on casein micelles in raw milk with different levels of somatic cell by Scanning Electron Microscopy. Iranian Journal of Food Science and Technology, Vol. 7, No. 2, 1-7. Tarbiat Modares University – Faculty of Agriculture, Food Science &. Technology Department. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
70) Karimi, Kh., Honarvar, M., Ezzatpanah, H., Bazyar, B., and P. Motaghian, (2010). Investigating the effect of liquid syrups in chewing gum production process and evaluating quality properties of the product. Journal of Food Technology & Nutrition. Vol. 7, No. 4, 67-74. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC)
71) Miremadi, P., Ezzatpanah, H., Larijani, K., Azizinezhad, R., and P. Motaghian, (2011). Comparison of different methods of obtaining Glycyrrhizic acid from licorice extracts powder. Journal of Food Technology & Nutrition, Vol. 8, No. 1, 21-27. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
72) Azari, N., Ezzatpanah, H. and M. Aminafshar, (2011). Influence of different somatic cell count levels on pH and titrable acidity of yoghurt milk and set style yoghurt post-acidification during storage. Journal of Food Technology & Nutrition, Vol. 8, No. 2, 61-69. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
73) Yousefi, L., Ehsani, M. R., Fazeli, M. R., Mojgani, N. and H. Ezzatpanah, (2011). Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe and goat's milks. Iranian Journal of Nutrition Sciences and Food Technology, Vol. 6, No, 1, 33-42. National Nutrition and Food Technology Research Institute. Tehran-Iran. In Persian. English Abstract. (ISC)
74) Dazhbakht, F., Hoseini, S. E., Ershad Langroodi, H., Ezzatpanah, H. and S. H. Jalili, (2011). The effects of time and thawing conditions on the amount of biogenic amines and changes of bacterial load of Skipjack tuna (Katsuwonus pelamis). Journal of Biology Science, Vol. 5, No. 1, 21-30. Islamic Azad University – Lahijan Branch. Lahijan-Iran. In Persian. English Abstract. (ISC)
75) Fallah, S., Chamani, M., Aminafshar, M. and H. Ezzatpanah, (2011). Isolation and identification of Bacillus Cereus in milk. Journal of Biology Science. Vol. 5, No. 1, 61-69. Islamic Azad University – Lahijan Branch. Lahijan-Iran. In Persian. English Abstract. (ISC)
76) Ghorbani Gorji, E., Mohammadifar, M. A., Ezzatpanah,H. and A. M. Mortazavian (2011).Influence of three types of Iranian gum tragacanth on rheological properties and stabilization of fat-free Doogh. Iranian Journal of Nutrition Sciences and Food Technology, No, 2, 31-42. National Nutrition and Food Technology Research Institute. Tehran-Iran. In Persian. English Abstract. (ISC)
77) Hosseini, S. M., Ezzatpanah, H., Aminilari, M., Mazaheri Assadi, M., and D. Ataie, (2011). Investigating the contamination of E. coli O157:H7 in processed meat products produced in two factories at Shiraz and Tehran. Journal of Food Technology & Nutrition, Vol. 8, No. 3, 37-45. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
78) Nemati, F., Honarvar, M., Taghavizad, R., Ezzatpanah, H., Seif Hashemi, S., and A. H. Hemasi, (2011). The effect of honey processing on the proline content. Journal of Food Technology & Nutrition. Vol. 8, No. 4, 57-64. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC)
79) Mohamadi, M., Ezzatpanah, H., Mahdavi Adeli, H., Mohammadifar, M. and M.Aminafshar, (2012). The effect of lactation period on chemical composition and physical properties of traditional Iranian buttermilk. Journal of Food Technology & Nutrition. Vol., 9, No. 2, 37-45. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
80) Kazemzadeh, B., Mohammadifar, M. A. and H. Ezzatpanah, (2012). Effect of somatic cell counts on viscoelastic properties of strained yoghurt. Iranian Journal of Food Science and Technology, Vol. 9, No. 35, 57-65. Tarbiat Modares University – Faculty of Agriculture, Food Science &. Technology Department. Tehran-Iran. In Persian. English Abstract. (ISC, Supervisor)
81) Yasini, S., Ehsani, M., Ezzatpanah, H. and M. H. Givianrad, (2012). Selection of the most suitable calcium salts to fortify pasteurized milk. Journal of Food Technology & Nutrition. Vol., 9, No. 2, 73-83. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC)
82) Yousefi, F., Abbasi, S. and H. Ezzatpanah, (2012). Effect of Persian gum concentration, oil content, whey protein concentrate, and pH on the stability of emulsions prepared by ultrasonic homogenizer. Journal of Research and Innovation in Food Sciences and Technology, Vol. 1, No, 3, 199-218. In Persian. English Abstract. (ISC, Supervisor)
83) Nazarbakhsh, V., Ezzatpanah, H., Mashhadi Akbar Boujar, M., Seiedain Ardabili, S. M. and M. H. Givianrad, (2013). Effects of Vacuum and Atmospheric Frying on Canola Oil Quality. Journal of Food Technology & Nutrition. Vol. 10, No. 2, 53-60. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
84) Nouri, M., Ezzatpanah, H., Abbasi, S., M. Aminafshar and H. Behmadi, (2013). Chemical, Physical and Sensory Characteristics of Skim, Textured Skim, and Whole Milk during Storage. Journal of Agricultural Engineering Research. Vol. 13, No. 4, 41-50. Agricultural Engineering Research Institute (AERI), Karaj-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
85) Torki Baghbadorani, S., Ehsani, M. R., Mirlohi, M. and H. Ezzatpanah, (2013). Comparative study on the effect of fermentation on the anti-oxidant properties of thermal processed milk and soy milk. Journal of Health System Research. Vol. 9, No. 2, 159-169. Isfahan University of Medical Sciences. Isfahan-Iran. In Persian. English Abstract. (ISC)
86) Ehteshami, M., Ezzatpanah, H., Abbasi, S. and M. H. Givianrad, (2013). Effect of Emulsifying Salts on Physicochemical Properties and Enzyme Gelation Time of Skim Milk. Journal of Food Technology & Nutrition. Vol. 10, No. 4, 5-14. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
87) Nouri, M., Ezzatpanah, H., Abbasi, S. and H. Bahmadi, (2013).The comparison of some chemical, physical and sensory characteristics of textured skim milk with skim and whole milk during the storage time. Iranian Journal of Food Science and Technology. Vol. 1, No. 40, 57-66. Tarbiat Modares University – Faculty of Agriculture, Food Science &. Technology Department. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
88) Ghaderi, M., Azizi, A.,Ezzatpanah, H., Hejazi, M. A. and A. H. Hemasi, (2013). Isolation and Identification of Lactic Acid Bacteria (LAB) of Traditional Pot Cheese. Journal of Agricultural Engineering Research. Vol. 14, No. 3, 83-96. Agricultural Engineering Research Institute (AERI), Karaj-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
89) Khaleghkhah, E., Ezzatpanah, H., Mashhadiakbar Boojar, M., Givianrad, M. H., Seifhashemi, S. and R.Moatamed, (2013). Effect of Somatic Cell Count on Saturated Fatty Acids of Raw Milk. Animal Science and Research Journal. Vol. 12, 63-80. Islamic Azad University – Karaj Branch, Faculty of Agriculture and Natural Resources. Karaj-Iran. In Persian. English Abstract. (Corresponding Author)
90) Esfandiari, Z., Jalali, M., H. Ezzatpanah, Weese, J. S. and M. Chamani, (2013). The Frequency of Clostridium difficile in Processing steps of hamburger. Journal of Health System Research. Nutrition Supplement, 1460-1468. Isfahan University of Medical Sciences. Isfahan-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
91) Farahani, Gh., Ezzatpanah, H. and S. Abbasi, (2014). Evaluation of some physicochemical, rheological and textural properties of White-brined cheese (Golpayegan cheese) during ripening. Journal of Food Technology & Nutrition. Vol. 11, No. 3, 5-20. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
92) Torki Baghbadorani, S., Ehsani, M. R., Mirlohi, M. and H. Ezzatpanah, (2014). Comparison of four methods for measuring anti-oxidant capability in order to investigate the effect for fermentation of Ultra Heat treatment soy milk Lactobacillus Plantarum. Iranian Journal of Food Science and Technology, Vol. 12, No. 46, 1-13. Tarbiat Modares University – Faculty of Agriculture, Food Science &. Technology Department. Tehran-Iran. In Persian. English Abstract. (ISC)
93) Moradi-Khatoonabadi, Zh., Maghsoudlou, Y., Ezzatpanah, H., Khomeiri, M. and M. Aminafshar, (2014). Occurrence of Bacillus cereus in raw milk receiving at UF-feta cheese plants. Iranian Journal of Health and Environment. Vol. 6, No. 4, 545-557. Tehran University of Medical Sciences. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
94) Esfandiari, Z., Jalali, M., H. Ezzatpanah, Weese, J. S. and M. Chamani, (2014). Prevalence and Characterization of Clostridium difficile Contamination in Beef and Mutton Meats of Isfahan Region, Iran. Biological Journal of Microorganism, No. 11, 109-116. University of Isfahan. Isfahan-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
95) Ein Ali Afjeh, M., Ezzatpanah, H., Mohammadifar, M. and M.Aminafshar, (2015). Effect of lactose, whey protein concentrate and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count. Iranian Journal of Food Science and Technology, Vol. 12, No. 49, 209-218. Tarbiat Modares University – Faculty of Agriculture, Food Science &. Technology Department. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
96) Torki Baghbadorani, S., Ehsani, M. R., Mirlohi, M. and H. Ezzatpanah, (2015). Oxidative stability of milk and soy milk fatty compound induced by Lactobacillus Plantarum fermentation during the refrigerated period. Biological Journal of Microorganism, No. 14, 37-48. University of Isfahan. Isfahan-Iran. In Persian. English Abstract. (ISC)
97) Ghafoorian, M., Ezzatpanah, H. andM. Tajabadi Ebrahimi, (2016). Physicochemical properties and antioxidant activity of camel milk as affected by Exopolysaccharide bacteria generator lactic fermentation. Journal of Food Technology & Nutrition. Vol. 13, No. 2, 53-64. Islamic Azad University – Science & Research Branch, Faculty of Food Science &. Technology. Tehran-Iran. In Persian. English Abstract. (ISC, Corresponding Author)
98) Amiri, S., Abbasi, S. & Ezzatpanah, H. (****). Modeling the effect of pH, ionic strength, temperature and sugar concentration on orange peel oil/T60: propanol and water microemulsion zone using Response Surface Methodology. Iranian Journal of Food Science and technology Research, **(**). (Supervisor) (In press) In Persian. English Abstract. (ISC, Supervisor)
99) Azari, N., Ezzatpanah, H., Tajabadi-Ebrahimi, M., & Mizani, M. (****). Effect of Iranian starter culture with exopolysaccharide production ability on set yoghurt characteristics during self-life. Journal of Applied Microbiology in Food Industry, **(**), **-**. In Persian. English Abstract. (In press) (ISC, Corresponding Author)
International Conferences and Congresses:
1) Ezzatpanah, H. and M. Sadeghi, (2005). Consequences of adjoining WTO on edible oil industries of developing countries. The Proceedings of International Conference of Food Safety Supervision and Legal System Construction. 12-13 November. Shaoxing-China. (Invited speaker)
2) Ezzatpanah, H., M. R. Ehsani and M. Sadeghi, (2006). Comparison of casein micelles microstructure after acidification and addition of rennet at 2 oC in raw milk. The Proceedings of the second IDF symposium on Scientific and Technological Challenges in Fermented Milk. 15-17 May. Sirmione-Italy. (Poster)
3) Ezzatpanah, H., (2006). Study on production of cereal based baby food by using whey powder as a milk powder substitute. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
4) Ezzatpanah, H., (2006). Supplier quality assurance as a mystery of safety and quality assurance systems implementation – Case Study: Iranian Hamedan’s regional dairy plant. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
5) Ezzatpanah, H., (2006). Determination of hygienic quality of raw milk on-farm based on Coliform and Yeast and Mold count. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
6) Ezzatpanah, H., (2006). Impacts of adjoining WTO on third world countries’ dairy sector. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
7) Ezzatpanah, H., (2006). Effects of acidification and addition of rennet at 2oC on casein micelles microstructure of pasteurized milk. The
Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster) 8) Ezzatpanah, H., Alizadegan, Z., Yasini Ardakani, S. A. and M. Tadjkarimi, (2006).Detection of Listeria monocytogenes at primary stages of raw
milk production in Yazd. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
9) Ezzatpanah, H., (2006). Investigation of the most important risks in the third world countries’ edible oil industries. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
10) Ezzatpanah, H., (2006). Supplier quality assurance as the best method for controlling of raw materials in edible oil industries. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
11) Ezzatpanah, H., (2006). Efficiency of some unit operations to reduce anaerobic spores of cheese milk during different seasons. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
12) Moslehishad, M. and Ezzatpanah, H., (2006). Importance of mastitis in developing countries and its effects on nutritional value and quality of milk and dairy products. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
13) Soleyman Fallah, M. M., Ghavami, M., Ezzatpanah, H. and K. Larijani, (2006). Evaluation of physico-chemical characteristics of Iranian wheat germ oil. The Proceedings of the 13th World Congress of Food Science & Technology. 17-21 September. Nantes-France. (Poster)
14) Ezzatpanah, H. and M. Sadeghi, (2007). Aerobic spore count of Iranian cheese milk. The Proceedings of 5th International Congress on Food Technology. 9-11 March. Thessaloniki-Greece. (Oral presentation)
15) Moslehishad, M. and Ezzatpanah, H., (2007). The effect of somatic cell count on casein micelle structure by using electron microscopy. The Proceedings of IFT Annual meeting. July 28-August 1. Chicago, IL-USA. (Oral presentation)
16) Ezzatpanah, H. and M. Sadeghi, (2007). Bactofugation as a non-thermal process for reducing coliform count of milk. The Proceedings of International Dairy Federation World Dairy Summit 2007. September 29 - 4 October. Dublin-Ireland. (Poster)
17) Moslehishad, M. and Ezzatpanah, H., (2007). The effects of somatic cell count on casein micelle structure by using Scanning Electron Microscopy. The Proceedings of International Dairy Federation World Dairy Summit 2007. September 29 - 4 October. Dublin-Ireland. (Poster)
18) Ezzatpanah, H. and M. Sadeghi, (2007). Reduction of yeast and mold count in cheese milk by centrifugal techniques. The Proceedings of 2nd International Congress on Food and Nutrition. 24-26 October. Istanbul-Turkey. (Poster)
19) Ezzatpanah, H. and M. Sadeghi, (2007). The quality of Iranian dried whey. The Proceedings of 2nd International Congress on Food and Nutrition. 24-26 October. Istanbul-Turkey. (Poster)
20) Maddahi, M., Ezzatpanah, H. and K. Larijani, (2007). Benzo(a)pyrene in Iranian frying oils. The Proceedings of 2nd International Congress on Food and Nutrition. 24-26 October. Istanbul-Turkey. (Poster)
21) Azari, N. and H.Ezzatpanah,(2007). The effect of mastitis on chemical properties of Iranian yoghurt milk. The Proceedings of 2nd International Congress on Food and Nutrition. 24-26 October. Istanbul-Turkey. (Poster)
22) Moslehishad, M., Ezzatpanah, H. and M. Amin Afshar, (2007). Effects of somatic cell count on chemical and microbial quality of raw milk. The Proceedings of 2nd International Congress on Food and Nutrition. 24-26 October. Istanbul-Turkey. (Poster)
23) Moslehishad, M.,Ezzatpanah, H., Dabirian, S. and M. Amin Afshar, (2007). Influence of somatic cell count elevation on proteolysis of raw milk. The Proceedings of Food Summit in China 2007 & 5th Annual Meeting of CIFST. 11-13 November. Hangzhou-China. (Poster)
24) Azari, N. Ezzatpanah, H., Dabirian, S. and M. Amin Afshar, (2007). The effect of mastitis on chemical quality of set yoghurt. The Proceedings of Food Summit in China 2007 & 5th Annual Meeting of CIFST. 11-13 November. Hangzhou-China. (Poster)
25) Taheri, P. and H.Ezzatpanah,(2007). Food safety and international trade: the past, present and the future. The Proceedings of Food Summit in China 2007 & 5th Annual Meeting of CIFST. 11-13 November. Hangzhou-China. (Poster)
26) Lavasani, A. S. and H.Ezzatpanah,(2007). The assessment of using food safety assurance systems in a worldwide approach. The Proceedings of Food Summit in China 2007 & 5th Annual Meeting of CIFST. 11-13 November. Hangzhou-China. (Poster)
27) Ezzatpanah, H. and M. Sadeghi, (2007). International food trade and the regulations of food additives, contaminants and pesticides in developing countries. The Proceedings of Food Summit in China 2007 & 5th Annual Meeting of CIFST. 11-13 November. Hangzhou-China. (Invited speaker)
28) Maddahi, M., Ezzatpanah, H. and K. Larijani, (2008). Detection of total PAHs in Iranian frying oils. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Poster)
29) Ezzatpanah, H., Givianrad, M. H., Ganjavi, M. and A. Shams, (2008). Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Oral presentation)
30) Azari, N., Ezzatpanah, H., Aminafshar, M. and Sh. Dabirian, (2008). Casein and whey protein contents in mastitic milk. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Poster)
31) Moslehishad, M. and H. Ezzatpanah, (2008). The importance and economic losses of mastitis in the world. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Poster)
32) Moslehishad, M., Ehsani, M. R. and H. Ezzatpanah, (2008). Biofilm formation in dairy industry. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Poster)
33) Ezzatpanah, H., Givianrad, M. H., Shams, A. and M. Ganjavi, (2008). The impacts of canning processing steps on lead and cadmium concentrations in Iranian imported tuna fish. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Oral presentation)
34) Ezzatpanah, H. and H. Abbasi, (2008). Food additives legislation in third world countries. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Poster)
35) Mazhari, N., Ezzatpanah, H., Givianrad, M. H., and Sh. Khaghani, (2008). Calcium and phosphorus contents in human milk from Iranian lactating women and infant formula. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Poster)
36) Mazhari, N., Ezzatpanah, H., Givianrad, M. H., and Sh. Khaghani, (2008). Lead and cadmium concentrations in human milk and infant formula. The Proceedings of 14th World Congress of Food Science & Technology. 19-23 October. Shanghai-China. (Poster)
37) Azari, N., Ezzatpanah, H., Aminafshar, M. and Sh. Dabirian, (2008). Effect of somatic cell counts on proteolysis of set yoghourt during shelf life. The Proceedings of FIL-IDF World Dairy Summit 2008. 11 - 14 November. Mexico City-Mexico. (Poster)
38) Azari, N., Ezzatpanah, H., Aminafshar, M., Dabirian, Sh. and M. Amjadi Golpayegani (2008). Effect of somatic cell counts on syneresis and sensory attributes of set yoghourt during shelf life. The Proceedings of FIL-IDF World Dairy Summit 2008. 11 - 14 November. Mexico City-Mexico. (Poster)
39) Khaghani, Sh., Ezzatpanah, H., Mazhari, N. and M. H., Givianrad, (2008). Copper and zinc concentrations in human milk and infant formula. The Proceedings of the 33rd FEBS Congress & 11th IUBMB Conference. June 28 - 3 July. Athens-Greece. (Oral presentation)
40) Ezzatpanah, H. and M. Sadeghi, (2009). Technological influences of cream separation and two stage bactofugation on the composition of cheese milk. The Proceedings of FIL-IDF World Dairy Summit 2009. 20 - 24 September. Berlin-Germany. (Poster)
41) Azari, N. Ezzatpanah, H. and M. Amin Afshar, (2009). Effect of somatic cell count in raw milk and storage time on set style yoghurt physical properties. The Proceedings of FIL-IDF World Dairy Summit 2009. 20 - 24 September. Berlin-Germany. (Poster)
42) Moslehishad, M.,Ezzatpanah, H. and M. Amin Afshar, (2009). Effects of somatic cell count on sensory characteristics of pasteurized fluid milk during storage. The Proceedings of FIL-IDF World Dairy Summit 2009. 20 - 24 September. Berlin-Germany. (Poster)
43) Moslehishad, M.,Ezzatpanah, H. and M. Amin Afshar, (2009). Influence of raw milk somatic cell count on chemical properties of pasteurized milk during Storage. The Proceedings of FIL-IDF World Dairy Summit 2009. 20 - 24 September. Berlin-Germany. (Poster)
44) Ezzatpanah, H. and M. Jahadi, (2009). Contaminants as an important international trade barrier in developing countries. The Proceedings of EFFoST Annual Meeting – New Challenges in Food Preservation. 11-13 November. Budapest-Hungary. (Oral presentation)
45) Eskandari, M.,Ezzatpanah, H. and K. Larijani, (2010). Evaluation of polycyclic aromatic hydrocarbons ‘PAHs’ in refined olive oils. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
46) Ezzatpanah, H. and M. Sadeghi, (2010). Chemical hazard identification in developing countries: pros and cons. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Oral presentation)
47) Ganjavi,M., Ezzatpanah, H., Givianrad, M. H., and A. Shams, (2010). Effect of two industrial cooking methods on lead and cadmium contents of Iranian canned tuna fish. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
48) Ganjavi,M., Ezzatpanah, H., Givianrad, M. H., and A. Shams, (2010). Lead and cadmium contents in flesh, gill, and offal of Iranian tuna fish. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
49) Raji,S., Ezzatpanah, H. and M. H., Givianrad, (2010). Effect of different somatic cells levels on calcium and phosphorus contents of milk. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
50) Miremadi,P., Ezzatpanah, H.,Larijani, K. and R., Azizinezhad, (2010). Possibility of using Glycyrrhizic acid in chewing gum formulation. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
51) Miremadi,P., Ezzatpanah, H.,Larijani, K. and R., Azizinezhad, (2010). Comparisons of different methods for obtaining Glycyrrhizic acid from licorice extract powder. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
52) Azari, N. Ezzatpanah, H. and M. Amin Afshar, (2010). Effect of somatic cell count of raw milk, heat treatment and storage time on yogurt casein content. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
53) Moslehishad, M., Ezzatpanah, H. and M. Amin Afshar, (2010). Influence of raw milk somatic cell level on shelf-life of pasteurized fluid milk. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
54) Ghorban Shiroodi, S., Mohammadifar, M. A. and H.Ezzatpanah, (2010). Influences of gum tragacanth(Astragalus.gossypinus) on rheological properties of Iranian sauce based on fermented milk (kashk). The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
55) Bavarian, A., Ezzatpanah, H., Aminafshar, M. andM. A.Mohammdifar,(2010). Proteolysis in probiotic yoghurt produced from milk with different somatic cell levels. The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa. (Poster)
56) Dagbakht, F., Hoseini, E., Ershad Langrudi, H., Jalili, H.and H. Ezzatpanah, (2010). Processing steps affecting biogenic amines (histamine, putrescine and cadaverine) contents in skipjack (Katsuwonus pelamis). The Proceedings of 15th World Congress of Food Science & Technology. 22-26 August. Cape Town-South Africa.(Poster)
57) Ezzatpanah, H., and N. Azari, (2010). Mycotoxins regulations in food and feed: Focus on developing countries. The Proceedings of EFFoST Annual Meeting – Food and Health. 10-12 November. Dublin-Ireland. (Invited speaker)
58) Yasaei Mehrgrdy, Ch. R.,Ezzatpanah, H., Yasini Ardakani, S. A., and Sh. Dadfarnia, (2010). Assessment of Lead and Cadmium Concentrations in Pasteurized Doogh. The Proceedings of EFFoST Annual Meeting – Food and Health. 10-12 November. Dublin-Ireland. (Poster)
59) Iranmanesh, M.,Ezzatpanah, H., Mojgani, N., Aminafshar, M., Karimi Torshizi,M. A. and M. Mohamadi, (2011). Isolation and identification of lactic acid bacteria from traditional Iranian sour buttermilk. The Proceedings of World Congress on Biotechnology. 21-23 March. Hyderabad-India. (Oral presentation)
60) Iranmanesh, M.,Ezzatpanah, H., Mojgani, N., Karimi Torshizi,M. A. andM.,Aminafshar, (2011). Screening for bacteriocin like inhibitory substances (BLIS)-producing lactic acid bacteria from ewe milk and Iranian sour buttermilk. The Proceedings of the 9th International Conference of Food Science and Technology. 27-29 May. Hangzhou-China.(Poster)
61) Ezzatpanah, H., Nouri, M., Abbasi, S., Aminafshar, M., Bahmadi, H. and N. Shah, (2011). Application of renneted skim milk in nonfat yoghurt. The Proceedings of the 9th International Conference of Food Science and Technology. 27-29 May. Hangzhou-China.(Oral presentation)
62) Ezzatpanah, H., Erfani, S. H., Abbasi,S., Givianrad, M. H.andM.,Aminafshar, (2011). Effect of Tetrasodium Pyrophosphate salt on physicochemical properties of casein gels treated by cryogenic freezing and ultrasound. The Proceedings of the 9th International Conference of Food Science and Technology. 27-29 May. Hangzhou-China.(Poster)
63) Ezzatpanah, H., Aziziha, N., Mohammadifar,M. A. andM.,Aminafshar, (2011). Effect of raw milk somatic cell levels on chemical characteristics and viability of probiotics in unfermented pasteurized milk during cold storage. The Proceedings of the 9th International Conference of Food Science and Technology. 27-29 May. Hangzhou-China.(Poster)
64) Abbasi, S., Amiri, S. andH. Ezzatpanah, (2011). Encapsulation of orange peel essential oil using ethanol as a cosurfactant. The Proceedings of XIX International Conference on Bioencapsulation. 5 - 8 October. Amboise-France.(Oral presentation)
65) Bavarian, A.,Ezzatpanah, H., Aminafshar, M. andM. A.Mohammadifar, (2011). Effect of different somatic cell levels on the sensory analysis of probiotic set yoghurt. The Proceedings of FIL-IDF World Dairy Summit 2011. 15 - 19 October. Parma-Italy.(Poster)
66) Bavarian, A.,Ezzatpanah, H., Aminafshar, M. andM. A.Mohammadifar, (2011). Growth and survival of probiotic bacteria in probiotic set yoghurt made from milk with different somatic cell level. The Proceedings of FIL-IDF World Dairy Summit 2011. 15 - 19 October. Parma-Italy.(Poster)
67) Moradi, Zh.,Ezzatpanah, H., Maghsoudlou, Y.and M. Aminafshar, (2011). Investigation of toxin production potential and toxin genes among Bacillus cereus strains isolated from post pasteurization steps of UF-feta cheese plants. The Proceedings of FIL-IDF World Dairy Summit 2011. 15 - 19 October. Parma-Italy.(Poster)
68) Iranmanesh, M.,Mojgani, N.,Ezzatpanah, H., Karimi Torshizi,M. A. andM.,Aminafshar, (2011). Acid, bile and heat tolerance and cholesterol lowering ability of isolated lactic acid bacteria from Iranian sour buttermilk. The Proceedings of FIL-IDF World Dairy Summit 2011. 15 - 19 October. Parma-Italy.(Poster)
69) Ghorbani Gorji, E., Ghorbani Gorji, S., Mohammadifar, M. A. and H.Ezzatpanah, (2012). Stabilization and rheological properties of Iranian fermented milk drink (doogh). The Proceedings of the 6th International Symposium on Food Rheology and Structure (ISFRS – 2012). 10-13 April. Zurich-Switzerland.(Poster)
70) Ezzatpanah, H., Farahani, GH.and S. Abbasi,(2012). Characterization of Siahmazgi cheese, an Iranian ewe’s milk variety: assessment of physico-chemical, rheological and textural specifications during ripening. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Oral presentation)
71) Ezzatpanah, H. and M. Nouri, (2012). Partially hydrolyzed casein micelles as fat mimetic in dairy products. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Oral presentation)
72) Ezzatpanah, H., Royatvand, S., Fallah Huseini, H. and M. Sekehchi, (2012). Determination of insulin concentration in camel milk using ultra violet –visible (UV-Vis) absorption spectroscopy. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Poster)
73) Ezzatpanah, H., Sekehchi, M., Fallah Huseini, H. and S. Royatvand, (2012). Viability of Lactobacillus acidophilus and Lactobacillus casei in probiotic camel milk during storage life. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Poster)
74) Ezzatpanah, H., Mostaghim, T., Mashhadi Akbar Boojar, M., Givianrad, M. H. and E. Hossaini, (2012). The effect of various deep fat frying methods on the Malondialdehyde content of fried potato chips. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Poster)
75) Ezzatpanah, H., Khaleghkhah, E., Mashhadi Akbar Boojar, M., Givianrad, M. H., Seifhashemi, S. and R. Motamed, (2012). Effect of somatic cell count on fatty acid profile of raw milk. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Poster)
76) Ezzatpanah, H., Ehteshami, M., Abbasi, S. and M. H. Givianrad, (2012). Effect of emulsifying salts, cryogenic freezing, and ultrasound on some properties of rennet induced gels. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Poster)
77) Ezzatpanah, H., Moradi, Zh., Maghsoudlou, Y.and M. Aminafshar, (2012). Investigation of Bacillus cereus biofilm in UF-Feta cheese processing facilities. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Poster)
78) Ezzatpanah, H., Shabani, S.,Mashhadi Akbar Boujar, M., Seiedain Ardabili, S. M. andM. H. Givianrad, (2012). The effect of canned tuna fish processing steps on mercury and arsenic contents of Iranian tuna fish. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Poster)
79) Ezzatpanah, H., Iranmanesh, M., Mojgani, N., Aminafshar, M. and M. A. Karimi Torshizi, (2012). Cholesterol assimilation and antibacterial activity of lactic acid bacteria isolated from traditional Iranian dairy products. The Proceedings of First North European Congress on Food (NEFood – 2012). 22-24 April. St. Petersburg -Russia.(Poster)
80) Ezzatpanah, H., (2013). The impact of mycotoxins in animal feed on safety and suitability of dairy products. The Proceedings of the 4th MoniQA International Conference. 26 February - 1 March 2013, Budapest, Hungary. (Invited speaker)
81) Sedaghati, M., Ezzatpanah, H., Mashhadiakbar Boojar, M. and M. Tajabadi Ebrahimi, (2015). Plasmin digest of αs-casein as a sources of antibacterial peptides. The Proceedings of 3rd North and East European Congress on Food (NEEFood – 2015). 20-23 May. Brasov, Romania. (Oral presentation)
82) Ezzatpanah, H., (2015). The worldwide mycotoxins regulations in cereals. The Proceedings of the 29th EFFoST International Conference. 10-12 Novamber 2015. Athens-Greece. (Oral presentation)
83) Ezzatpanah, H., Zamani Ghaleshahi, A., Rajabzadeh, Gh. and M. Ghavami, (2016). Lipid components of flax, perilla and basil seeds cultivated in Iran. The Proceedings of the 18th World Congress of Food Science and Technology. 21-25 August 2016. Dublin-Ireland.(Poster)
84) Ezzatpanah, H., Iranmanesh, M., Akbari-Adergani, B. and M.A. Karimi Torshizi, (2016). Aflatoxin M1 contamination and heavy metals in traditional dried kashk in 12 regions of Iran by HPLC and ICP-MS. The Proceedings of the 18th World Congress of Food Science and Technology. 21-25 August 2016. Dublin-Ireland. (Oral presentation)
85) Ezzatpanah, H., (2016). Mycotoxin regulations for cereals in North America, Europe and Oceania. The Proceedings of the 18th World Congress of Food Science and Technology. 21-25 August 2016. Dublin-Ireland. (Session Keynote)
86) Ezzatpanah, H., (2017). Scientific, technical and practical justification for Food Additives regulations: A comparison between developed, emerging and developing countries. The Proceedings of the 31st EFFoST International Conference. 13-16 Novamber 2017. Sitges-Spain. (Oral presentation)
87) Iranmanesh, M., Ezzatpanah, H., Akbari-Adergani, B. and M. R. Karimi Torshizi, (2017). Antioxidant enzymes capacity and vitamin E content of traditional dried Kashk from different parts of Iran. The Proceedings of the 31st EFFoST International Conference. 13-16 Novamber 2017. Sitges-Spain. (Poster)
88) Iranmanesh, M., Ezzatpanah, H., Akbari-Adergani, B. and M. R. Karimi Torshizi, (2017). SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk. The Proceedings of the 31st EFFoST International Conference. 13-16 Novamber 2017. Sitges-Spain. (Poster)
89) Iranmanesh, M., Ezzatpanah, H., Akbari-Adergani, B. and M. R. Karimi Torshizi, (2017). Evaluation of the oxidative and physical stability of endemic Perilla oil encapsulation in nanoliposome system. The Proceedings of the 31st EFFoST International Conference. 13-16 Novamber 2017. Sitges-Spain. (Poster)
National Conferences and Congresses: 90) Ezzatpanah, H. and M. R. Ehsani, (1996). Survey on nutritional specifications of wheat based baby food produced by using whey powder as
substitute of milk powder. The Proceedings of the 4th Iranian Congress of Nutrition. 5-8 November. Tehran-Iran. (Poster) 91) Ezzatpanah, H. (2001). Functional properties of food proteins: Focus on whey proteins. Seminar of Faculty of Food Science and Technology,
Islamic Azad University, Science and Research Branch, Tehran-Iran. (Oral presentation) 92) Ezzatpanah, H. and M. Sadeghi, (2004). Implementing hygienic requirements of “Recommended International Code of Practice General
Principles of Food Hygiene” in Iranian Food Establishments. The Proceedings of National Congress on Food Hygiene and Safety. 21-23 December. Yazd-Iran. (Oral presentation)
93) Ezzatpanah, H. and M. Sadeghi, (2004). Supervision on HACCP system’s consultants and certification bodies as a national necessity. The Proceedings of National Congress on Food Hygiene and Safety. 21-23 December. Yazd-Iran. (Poster)
94) Ezzatpanah, H. and A. A. Shojaee, (2004). Hygienic requirements of storage, transport and handling of edible fats and oils in bulk. The Proceedings of National Congress on Food Hygiene and Safety. 21-23 December. Yazd-Iran. (Poster)
95) Ezzatpanah, H., (2006). Necessity of implementing quality management system in primary production stage of milk supply chain. The Proceedings of International Conference on Modern Management Strategies in Farm Animal Husbandry and Related Industries. 14-15 August. Tehran-Iran. (Invited speaker)
96) Soleyman Fallah, M. M., Ghavami, M., Ezzatpanah, H. and K. Larijani, (2006). Identification of fatty acid composition of wheat germ oil. The Proceedings of the 9th Iranian Congress of Nutrition. 4 - 7 September. Tabriz – Iran. (Poster)
97) Soleyman Fallah, M. M., Ghavami, M., Ezzatpanah, H. and K. Larijani, (2006). Composition of fatty acids of Iranian wheat germ oil and its relationship with some of physical specifications. The Proceedings of the second Conference and Grand Exhibition of Food Industries. 12-16 September. Isfahan – Iran. (Poster)
98) Rezaei, T., Hashemi Sohi, H., Ezzatpanah, H., Porseyedi, Sh., Jourabchi, A. and B. Hosseini, (2007). DNA extraction from soybean oil: Effect of centrifugation, filtration and degumming. The Proceedings of the 5th National Biotechnology Congress of Iran. 23-25 November. Tehran-Iran. (Poster)
99) Rezaei, T., Hashemi Sohi, H., Ezzatpanah, H., Porseyedi, Sh., Jourabchi, A. and B. Hosseini, (2007). Detection of Genetically Modified Organisms in crude sunflower and soybean oils. The Proceedings of the 5th National Biotechnology Congress of Iran. 23-25 November. Tehran-Iran. (Poster)
100) H. Ezzatpanah, (2010). Safety and hygiene through milk supply chain. The Proceedings of the National Food Safety Congress. 11 - 12 October. Sari-Iran. (Invited speaker)
101) Moradi, Zh., Maghsoudlou, Y., Ezzatpanah, H., Khomairi, M. and M. Aminafshar, (2010). Presence of Bacillus cereus in raw milk from different regions of Golestan province. The Proceedings of the National Food Safety Congress. 11 - 12 October. Sari-Iran. (Poster)
102) Yasaei Mehrgrdy, Ch. R.,Sadeghizadeh, J., Yasini Ardakani, S. A. and H. Ezzatpanah, (2010). Lead and Cadmium content of raw milk from different regions of Yazd province. The Proceedings of the National Food Safety Congress. 11 - 12 October. Sari-Iran. (Poster)
103) Amiri, S., Abbasi, S., Ezzatpanah, H. and E. Hosseini, (2011). Investigation of lecthine capability for encapsulation of orange peel essential oil using microemulsion technique. The Proceedings of 20th National Congress on Food Science and Industries of Iran. 22-24 November. Tehran - Iran. (Oral presentation)
104) Moradi, Zh., Maghsoudlou, Y., Ezzatpanah, H., Khomairi, M. and M. Aminafshar, (2011). Effect of pasteurization on presence of Bacillus cereus in dairy plants. The Proceedings of the 2nd National Biology Congress of Researchers. 5 - 8 March. Tehran-Iran. (Poster)
105) Alizadeh, A., Ehsani, M. R., Ezzatpanah, H., Mosavi, Gh. and M. Darabi, (2011). Effect of bovine and ovine milk on blood cholestrol. The Proceedings of 20th National Congress on Food Science and Industries of Iran. 22-24 November. Tehran - Iran. (Oral presentation)
106) Ehteshami, M., Ezzatpanah, H., Khaleghkhah, E. and R. Motamed, (2011). Investigation of flavouring compondes in Kefir. The Proceedings of 20th National Congress on Food Science and Industries of Iran. 22-24 November. Tehran - Iran. (Poster)
107) Ehteshami, M., Ezzatpanah, H., Abbasi, S. and M. H. Givianrad, (2011). Effect of emulsifying salts on gelatin time of milk by rennet. The Proceedings of 20th National Congress on Food Science and Industries of Iran. 22-24 November. Tehran - Iran. (Poster)
108) Kazemian, M., Ezzatpanah, H. and R. Pourahmmad, (2011). Production of kefir from camel milk. The Proceedings of Agriculture, Food Security and Safe Food Conference. 2 February. Varamin - Iran. (Poster)
109) H. Ezzatpanah, (2011). Quality of probiotic dairy products: Effect of somatic cell of raw milk. The Proceedings of the first national probiotic and prebiotic congress of Iran. 18 - 20 May. Tehran-Iran. (Invited speaker)
110) Ahmadi, E., Mortazavian, A. M., Fazeli, M., Ezzatpanah,H. and R. Mohammadi, (2011). The effects of thermal inactivation on biochemical, microbiological and sensory properties of the Iranian drink Doogh during cold storage life. The Proceedings of the First National Probiotic and Prebiotic Congress of Iran. 18 - 20 May. Tehran-Iran. (Poster)
111) Ahmadi, E., Mortazavian, A. M., Fazeli, M., Ezzatpanah,H. and R. Mohammadi, (2011). The effects of different variables of bifidobacterium species and final pH of fermentation on viability of two Iranian bifidobacterium species in the Iranian probiotic drink Doogh. The Proceedings of the First National Probiotic and Prebiotic Congress of Iran. 18 - 20 May. Tehran-Iran. (Poster)
112) Torki Baghbadorani, S., Ehsani, M. R., Mirlohi, M. and H. Ezzatpanah, (2012). Comparative study on the effect of fermentation on the anti-oxidant properties of thermal processed milk and soy milk. The Proceedings of the 12th Iranian Nutrition Congress and 1st International Nutrition Congress of Iran. 5 - 8 November. Isfahan – Iran. (Poster)
113) Torki Baghbadorani, S., Ehsani, M. R., Mirlohi, M. and H. Ezzatpanah, (2012). Oxidative stability of milk and soy milk fatty compound induced by Lactobacillus Plantarum fermentation during the refrigerated period. The Proceedings of the 12th Iranian Nutrition Congress and 1st International Nutrition Congress of Iran. 5 - 8 November. Isfahan – Iran. (Poster)
114) Torki Baghbadorani, S., Ehsani, M. R., Mirlohi, M. and H. Ezzatpanah, (2012). Comparison of four methods for measuring anti-oxidant capability in order to investigate the effect for fermentation of Ultra Heat treatment soy milk Lactobacillus Plantarum A7. The Proceedings of the 21th National Congress of Food Science and Technology. 28 - 30 October. Shiraz – Iran. (Poster)
115) Ezzatpanah, H., Iranmanesh, M., Zamani, A. and H. Hadaegh, (2015). Cholesterol Removal Effect and Bile Salt Hydrolase by Probiotic Lactic Acid Bacteria. The Proceedings of the international conference on sustainable development, strategies and challenges with a focus on agriculture, natural resources, environment and turisem. 25-27 February. Tabriz - Iran. (Poster)
