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main menu brunch - Home - The Sylvia Hotel€¦ · Prices do not include applicable taxes | Denotes...

Date post: 19-Apr-2018
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Prices do not include applicable taxes | Denotes Sylvia Signature Item | Denotes Vegetarian Options | Denotes Gluten Free Options 18% gratuity will be added to groups of 8 or more Looking for a place to hold an event or a private party? We offer several options for your event whether it is a conference, birthday party, retirement party or weddings. We offer a picturesque, comfortable atmosphere, friendly service and amazing value. To inquire, email [email protected] or call 604-681-9321 sunday brunch Stanley Park . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Two poached eggs, grilled back bacon on a toasted English muffin, topped with house made hollandaise sauce and served with Sylvia’s potatoes West Coast | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Two poached eggs, wild BC smoked salmon on a toasted English muffin, topped with house made hollandaise sauce and served with Sylvia’s potatoes Oscar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Two poached eggs, fresh rock crab on a toasted English muffin, topped with house made hollandaise sauce and served with Sylvia’s potatoes Mediterranean | . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Two poached eggs, spinach, tomato, feta cheese, on a toasted English muffin, topped with house made hollandaise sauce and served with Sylvia’s potatoes English Bay | . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Three eggs folded, filled with fresh rock crab, asparagus, Swiss cheese, served with Sylvia’s Potatoes, toast and fruit Spanish | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Three eggs folded, filled with our house made Spanish tomato sauce, served with Sylvia’s potatoes and toast Farmers | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Three eggs folded, filled with ham, mushrooms and Swiss cheese, served with Sylvia’s potatoes, toast and fruit B.C. | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Three eggs folded, filled with smoked salmon, spinach, feta cheese, served with Sylvia’s potatoes, toast and fruit classics burgers & sandwiches bennies omelettes Sylvia’s Salmon Salad | . . . . . . . . . . . . . . . . 17 Mixed greens, goat cheese, dried cranberries, cashews, grilled salmon fillet, balsamic dressing Cobb Salad | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Grilled chicken, bacon, blue cheese, egg, tomato, avocado, spring mix, lemon Dijon vinaigrette dressing Fruit Plate | . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Assortment of fresh seasonal fruit with yogurt Crispy Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Chicken breast in a zesty panko crust with arugula and heirloom cherry tomatoes tossed in a honey vinaigrette and garnished with capers Spinach Salad | . . . . . . . . . . . . . . . . . . . . . . . . 13 Fresh spinach, goat cheese, cashews, orange segments, oriental sesame dressing Add grilled chicken, Cajun chicken or prawns 4 Traditional | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Grilled egg-dipped French bread, topped with icing sugar and served with syrup and butter Strawberry | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Grilled egg-dipped French bread stuffed with cream cheese and strawberry jam, topped with fresh strawberries, whipped cream, icing sugar and served with syrup Blueberry | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Grilled egg-dipped French bread stuffed with cream cheese and blueberry jam, topped with fresh blueberry grand Marnier sauce, whipped cream, icing sugar and served with syrup Late Riser | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Two eggs any style, bacon, ham, or sausage, two slices of toast, Sylvia's potatoes and seasonal fresh fruit Steak & Fries | . . . . . . . . . . . . . . . . . . . . . . . . . . 16 6oz marinated flank steak with chimichurri sauce Add: caramelized onions 2 sautéed mushrooms 2 Pulled Pork Hash | . . . . . . . . . . . . . . . . . . . . . . . . 17 Sylvia's potatoes sautéed with peppers, onions, slow braised pulled pork topped with two poached eggs and hollandaise sauce Sylvia Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 House made Alberta beef patty, served with lettuce, tomato, dill pickle, relish in a toasted brioche bun Alternative organic vegetable patty 13 Add aged cheddar or Swiss cheese 2 Smoky bacon or mushroom 2 Creole Chicken Burger . . . . . . . . . . . . . . . . . . . . . . . . 15 Grilled Cajun chicken breast, mozzarella cheese, spiced ratatouille, lettuce, tomato in a toasted brioche bun Salmon Burger | . . . . . . . . . . . . . . . . . . . . . . . . . . 15 House seasoned salmon patty, lettuce, tomato, red onion, tartar sauce, in a toasted brioche bun beverages Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75 per person Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 Sylvia Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Spicy clamato, horseradish, celery, prawn, olive, lemon Mimosa bubbly, oj . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5 Sylvia Royale bubbly, blackberry port . . . . . . . . . . . . . . . . . . . . 6.5 Red Sangria cab/merlot, liqueurs, fruit juice . . . . . . . . . . . . . . 6.5 White Sangria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5 chardonnay, peach, vanilla, liqueurs Espresso, Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 Cappuccino, Latte, Mocha, Macchiato . . . . . . . . . . . . . . . . . . . . 4 Vanilla Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 sides Genuine Canadian Maple Syrup . . . . . . . . . . . . . . . . . . . . . . . . 1.50 Free Range Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Ham, Bacon or Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Sylvia’s Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 salads & fruit french toast Burgers and sandwiches served with choice of fries or mixed greens Substitute soup, Caesar salad or chowder 2
Transcript

Prices do not include applicable taxes | Denotes Sylvia Signature Item | Denotes Vegetarian Options | Denotes Gluten Free Options18% gratuity will be added to groups of 8 or more

Looking for a place to hold an event or a private party? We offer several options for your event whether it is a conference, birthday party, retirement party or weddings. We offer a picturesque, comfortable atmosphere, friendly service and amazing value.

To inquire, email [email protected] or call 604-681-9321

sunday brunchStanley Park . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Two poached eggs, grilled back bacon on a toasted English muf�n, topped with house made hollandaise sauce and served with Sylvia’s potatoes

West Coast | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Two poached eggs, wild BC smoked salmon on a toasted English muf�n, topped with house made hollandaise sauce and served with Sylvia’s potatoes

Oscar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Two poached eggs, fresh rock crab on a toasted English muf�n, topped with house made hollandaise sauce and served with Sylvia’s potatoes

Mediterranean | . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Two poached eggs, spinach, tomato, feta cheese, on a toasted English muf�n, topped with house made hollandaise sauce and served with Sylvia’s potatoes

English Bay | . . . . . . . . . . . . . . . . . . . . . . . . . . 15Three eggs folded, �lled with fresh rock crab, asparagus, Swiss cheese, served with Sylvia’s Potatoes, toast and fruit

Spanish | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Three eggs folded, �lled with our house made Spanish tomato sauce, served with Sylvia’s potatoes and toast

Farmers | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Three eggs folded, �lled with ham, mushrooms andSwiss cheese, served with Sylvia’s potatoes, toast and fruit

B.C. | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Three eggs folded, �lled with smoked salmon, spinach, feta cheese, served with Sylvia’s potatoes, toast and fruit

classics

burgers & sandwiches

bennies omelettes

Sylvia’s Salmon Salad | . . . . . . . . . . . . . . . . 17Mixed greens, goat cheese, dried cranberries, cashews, grilled salmon �llet, balsamic dressing

Cobb Salad | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Grilled chicken, bacon, blue cheese, egg, tomato, avocado, spring mix, lemon Dijon vinaigrette dressing

Fruit Plate | . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Assortment of fresh seasonal fruit with yogurt

Crispy Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 16Chicken breast in a zesty panko crust with arugula and heirloom cherry tomatoes tossed in a honey vinaigrette and garnished with capers

Spinach Salad | . . . . . . . . . . . . . . . . . . . . . . . . 13Fresh spinach, goat cheese, cashews, orange segments, oriental sesame dressingAdd grilled chicken, Cajun chicken or prawns 4

Traditional | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Grilled egg-dipped French bread, topped with icing sugar and served with syrup and butter

Strawberry | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Grilled egg-dipped French bread stuffed with cream cheese and strawberry jam, topped with fresh strawberries, whipped cream, icing sugar and served with syrup

Blueberry | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Grilled egg-dipped French bread stuffed with cream cheese and blueberry jam, topped with fresh blueberry grand Marnier sauce, whipped cream, icing sugar and served with syrup

Late Riser | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Two eggs any style, bacon, ham, or sausage, two slices of toast, Sylvia's potatoes and seasonal fresh fruit

Steak & Fries | . . . . . . . . . . . . . . . . . . . . . . . . . . 166oz marinated �ank steak with chimichurri sauce Add: caramelized onions 2 sautéed mushrooms 2

Pulled Pork Hash | . . . . . . . . . . . . . . . . . . . . . . . . 17Sylvia's potatoes sautéed with peppers, onions, slow braised pulled pork topped with two poached eggs and hollandaise sauce

Sylvia Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14House made Alberta beef patty, served with lettuce, tomato, dill pickle, relish in a toasted brioche bun Alternative organic vegetable patty 13Add aged cheddar or Swiss cheese 2 Smoky bacon or mushroom 2

Creole Chicken Burger . . . . . . . . . . . . . . . . . . . . . . . . 15Grilled Cajun chicken breast, mozzarella cheese, spiced ratatouille, lettuce, tomato in a toasted brioche bun

Salmon Burger | . . . . . . . . . . . . . . . . . . . . . . . . . . 15House seasoned salmon patty, lettuce, tomato, red onion, tartar sauce, in a toasted brioche bun

beveragesCoffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75 per personTea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5Sylvia Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50Spicy clamato, horseradish, celery, prawn, olive, lemonMimosa bubbly, oj . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5Sylvia Royale bubbly, blackberry port . . . . . . . . . . . . . . . . . . . . 6.5Red Sangria cab/merlot, liqueurs, fruit juice . . . . . . . . . . . . . . 6.5White Sangria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5chardonnay, peach, vanilla, liqueursEspresso, Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5Cappuccino, Latte, Mocha, Macchiato . . . . . . . . . . . . . . . . . . . . 4Vanilla Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5

sidesGenuine Canadian Maple Syrup . . . . . . . . . . . . . . . . . . . . . . . . 1.50Free Range Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Ham, Bacon or Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Sylvia’s Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

salads & fruit

french toast Burgers and sandwiches served with choice of fries or mixed greensSubstitute soup, Caesar salad or chowder 2

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