ServedMonday to Friday 12pm - 2.30pm and 6 - 9pmSaturdays 12pm - 9pm | Sundays 12pm - 8pm

Please see our specials board for the latest inventions by our kitchen team

As well as our main menu we serve a selection of freshly made sandwiches & light bites every Monday to Saturday lunchtime.

We serve a choice of 4 delicious roasts(including a veggie option!) every Sunday from 12noon until 6pm. Booking is strongly recommended as our roasts are very popular!

The Plough Inn at HundonBrockley Green | Hundon | Sudbury | Suffolk | CO10 8DT

T: 01440 786789 | F: 01440 786710

Web - www.ThePloughHundon.co.ukFacebook - Search for ‘Plough Inn Hundon’ for fun competitions & info on upcoming events

Main Menu

Here at The Plough Inn we pride ourselves in serving homemade food, if you have any specific dietary requirements please speak to a member of our team who will be happy to help

Nibbles Ideal as a pre-starter or a nibble while you decide

Pork Crackling Twigs £3.00with homemade apple sauce

Trio of Homemade Cheese Straws £3.00 (v)with honey mustard drip

Warm Bread & Mistoliva Olives £6.00 (v)with extra virgin olive oil & balsamic

Popcorn Crayfish £4.00with garlic mayonnaise dip

StartersSoup of the Day £5.50 (v)

with bread & butter

Prawn & Crayfish Cocktail £6.50prawns & crayfish tails with Marie Rose, mixed leaf & brown buttered bread

Asparagus Wrapped in Parma Ham £6with a crispy poached egg

Stilton Mushrooms Gratin £5.75 (v)button mushrooms cooked in a creamy stilton sauce, with a herby

breadcrumb gratin topping. Served with bread to dip

Chimichurri Chicken Wings £6.50served with homemade salsa & salad garnish

Minted Lamb Kofte £7with Moroccan cous-cous & homemade tzatziki

SharersIdeal as a sharing starter or main meal for one

Charcuterie Board £14Spicy chorizo, parma ham, salami, home cooked ham,

bresola, warm baguette & ciabatta

Hot & Cold Fish Board £18Crayfish popcorn, chilli tiger prawns, battered haddock goujons,

chilled prawns, seafood pate, bread & salad

Warm Baked Camembert £11Infused with rosemary & garlic, with bread to dip

Grilled Nachos £8Grilled nachos with cheddar cheese, served with homemade salsa,

guacamole & sour creamAdd chicken breast for £3.50 - add jalapeño peppers for £1

BurgersAll of our burgers come in a brioche bun with baby gem lettuce & our

homemade burger sauce. Your choice of local rump steak burger or chicken breast, served with chunky chips.

The Plough Classic £14Your choice of local rump steak burger or chicken breast,

topped with cheese, bacon & Guinness battered onion rings.

The Blue Burger £14Your choice of local rump steak burger or chicken breast,

topped with blue stilton & spring onions

The Flaming Hot Burger £14Your choice of local rump steak burger or chicken breast,

topped with pickled chillies, crispy fried onions, cheese & hot mayoSteaks & GrillsOur steaks are cooked to your liking, served with roasted vine tomatoes,

chunky chips & pan fried mushrooms.

10oz Local Rump Steak £15

8oz Local Sirloin Steak £19

Add to your steak with – Green Peppercorn or Mushroom & Stilton Sauce £3, Pan-fried Tiger Prawns £3.50, Garlic & Herb Butter or Sliced Avocado £1.50

10oz Gammon Steak £13 Served with chunky chips, fried egg & garden peas

Chimichurri Chicken Breast £12 A whole chicken breast, in our own Chimichurri marinade,

served with chunky chips & garden peas

The Plough Mixed Grill £22 5oz rump steak, chicken breast, 5oz gammon steak, local sausage & black pudding. Served with chunky chips, fried egg & garden peas

Plough Inn ClassicsFillet of Haddock £12

In our own crispy batter, chunky chips, peas & homemade tartare sauce

Beef & Ale Pie £12 Plenty of real ale, prime cuts, light puff pastry, seasonal vegetables

& a choice of chunky chips or new potatoes

Chicken Supreme BBQ Melt £13Topped with bacon, cheddar & BBQ Sauce, served with

chunky chips & dressed mixed salad

Hot Chicken Caesar Salad £13 Chicken, bacon, cos leaves, Caesar dressing, fresh parmesan

& croutons (no anchovies)

Steak & Kidney Pudding £12 Delicious cuts of steak & kidney in a suet pudding, topped with

lashings of real gravy. Served with seasonal vegetables & a choice of chunky chips or new potatoes

Seasonal DishesPan-roasted Barnsley Lamb Chop £17

served pink, with a coriander & cordamom rub, carrot & cumin puree, oven roasted honey glazed apricot, hasselback potato & a lamb jus

Parmesan Chicken Breast £13 Parmesan coated chicken breast served with spinach, broad beans,

new potatoes in a white wine dressing

Confit of Duck Leg £13 with sweet peas, bacon, charred baby gem lettuce. With fondant potato

Pan-fried Salmon with Spring Risotto £14 with peas, broad beans, sorrel & mint

Vegetarian Seasonal DishesGreek Falafel Burger £12 (v)

Served in a brioche bun, with baby gem lettuce and homemade tzatziki and chunky chips

Spring Risotto £11 (v)A delicious seasonal risotto with peas, broad beans, broccoli,

spring onions & roasted red pepper pesto

Mediterranean Vegetable Cappellini £12 (v)Homemade cappellini pasta infused with tomatoes,

garlic, onions, peppers, olives, capers tossed in a rich tomato & basil sauce, finished with crispy basil leaves

Aubergine, Chickpea & Tomato Stew £11 (v)A hearty homemade stew, served with Moroccan cous-cous

Side OrdersChunky Chips - Sweet Potato Fries - Garlic Bread

Guinness Battered Onion Rings - Dressed Mixed SaladSeasonal Vegetables - Sauteed Mushrooms - Bread & Butter - All £3 each

Cheesy Garlic Bread or Cheesy Chips - £4 each