7750 N Highway 1 Little River CA 95456 707-937-3055
100% Local & Organic
All of our produce, oils, spices, and herbs are organic; all of our fish is wild & local House bread is organic and made daily - Jess’s gluten free bread available on request; split plate $2
Not all ingredients are listed: please inform of any special requirements or allergies. Head Chef: Jackson Clark
Wild Fish offers only the finest organic
provisions, purchased directly from local purveyors with exclusive plates
crafted by our premier chef.
STARTERS Arugula & Strawberry Salad $12 Wild arugula, strawberries, rhubarb, radishes, toasted hazelnuts, aged Estero gold cheese, vanilla balsamic vinaigrette. Add grilled shrimp $5
Suggested pairing: Husch 2013 Sauvignon Blanc $15 Glass Melon and Cucumber Salad $14 Chopped honeyloaf melon, galia melon, cucumber, roasted walnuts, house-‐‑smoked fish, ginger-‐‑lime dressing.
Suggested pairing: Handley 2013 Riesling $15 Glass Jamaican Shrimp Rundown $15 Soup of aromatics, habanero, coconut milk, spices, jumbo white prawns. Suggested Pairing: Carpe Diem 2012 Chardonnay $17/Glass Fresh Oysters on the half shell Six Point Reyes Miyagi Oysters $15 Six Humboldt Bay Kumamoto Oysters $30 Mixed Oysters (3 of each) $22.50
With your choice of a mignonette sauce – French: Sherry vinegar, shallots and cracked pepper or Asian: Rice vinegar, cilantro, jalapeno, lime & shallots Suggested pairing: Roederer Brut $14 Glass
Seafood Platter $25 House smoked fish; Mexican spiced grilled shrimp; apricot – chilli sauce; 3 Miyagi oysters ; peaches, radishes, cucumber.
Suggested pairing: Roederer Brut $14 Glass
MAINS Wild King Salmon $35 Sourced from Noyo Harbor
Crispy skin, sweet corn, cherry tomatoes, roasted Yukon Gold potatoes, roasted tomatillo sauce. Suggested pairing: Yorkville Cellars 2013 Amber Folly $18 Glass
Swordfish $32 Sourced from Central CA
Moroccan spice rub; grilled; basmati rice, stewed heirloom tomatoes, heirloom squash, roasted red bell pepper sauce. Suggested pairing: Panthea 2013 Gewurztraminer $16/Glass
Petrale Sole $32 Sourced from Noyo Harbor In parchment on a bed of sage rosemary and thyme, champagne; risotto, lemon and black pepper sabayon, roasted baby rainbow carrots.
Suggested pairing; Yorkville Cellars Sauvignon Blanc $15/Glass
Northern Halibut $32 Sourced from Oregon Crispy skin, roasted fingerling potatoes, sautéed onions and zucchini with watercress romesco.
Suggested pairing; Toulouse 2013 Pinot Gris $13/Glass
Bouillabaisse $28 Local Wild Fish, clams, mussels, prawns, saffron, fennel, carrot, tomato, and fish stock base; rouille crouton. Suggested pairing: Navarro Pinot Noir A l’Ancienne Methode $17/Glass
Leg of Lamb $39 James Ranch, Grass Valley Organic leg of lamb, rolled, with English peas and sautéed onions, roasted potatoes and a honey and sage gastrique. Suggested pairing: Brutocao 2012 Mendocino Pinot Noir $20/Glass
Rainbow Chard Bundle (V, GF) $22 Braised chard leaves, filled with quinoa, mushrooms, leeks and zucchini; with basmati rice, roasted mixed carrots and tamari & lemongrass sauce Suggested pairing: Handley 2012 Rose of Pinot Noir $14/Glass