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MAKE THE MOST OUT OF YOUR WINTER HOLIDAY 2016 - 2017 INTERCONTINENTAL ® BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania
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INTERCONTINENTAL® BUCHAREST4 Nicolae Balcescu Blvd.010051 Bucharest 1, Romania
A WARM, SOPHISTICATED WINTER INTERMEZZO PIANO BAR
Discover the unique flavours of an authentic Romanian Christmas at the Intermezzo Piano Bar, right in the hotel’s lobby.
Come by and taste the original Romanian cozonac, mulled wine and traditional tuica, surrounded by special holiday decorations.
What’s more, you can pick up authentic gifts for your loved ones and share the Christmas spirit. That’s what Christmas is all about.
THE SEASON TO BE JOLLY AT THE OPERA TERRACE
Capture the spirit of the holidays on the Opera Terrace! Start this year’s corporate Christmas party with pictures of you and your colleagues on the Opera Terrace, to share with all your friends on Facebook.
Especially for the holidays, we have transformed this place into a unique Christmas retreat, with an old Christmas tree, a magical wooden house and many delicacies – gingerbread, mulled wine and traditional tuica.
Then, we invite you to continue the Christmas party in an elegant ambience by choosing any of our event venues: Fortuna, Ronda and Rapsodia Ballrooms.
APPETIZERS
Winter vegetable salad with a creamy tarragon dressing
Cous cous salad with mint and sun dried tomatoes
Marinated salmon with orange-mustard dressing
Roasted pepper, tomato and feta salad
Homemade chicken pâté with onion confit
Cod fish terrine with lime and vegetables
Caltabosi served with mustard and horseradish
Piftie de porc with pickles
Romanian traditional pork appetizers (leber, sorici)
MAIN COURSE HOT DISHES
Stuffed cabbage rolls with polenta
Fish medley with lobster cream and lime
Creamy mashed potatoes with fresh herbs
Pork medallions with mustard and brandy cream
Steamed seasonal vegetables
LIVE CARVING STATION
Honey-marinated roasted ham with condiments, sauces, celeriac purée
DESSERTS
Cozonac
Pumpkin pie
Belgian triple chocolate mousse cake
Mini passion fruit panna cotta
Cheesecake with raisins
Fruits salad
Coconut and cherry roulade
COFFEE AND TEA
28 Euro / person + VAT
CHRISTMAS BUFFET MENU 1
APPETIZERS
Caltabosi served with mustard and horseradish
Marinated salmon with tuica and condiments
Shrimp cocktail with spicy tomato brandy cream
Grilled vegetable salad with cheese crumbles and balsamico
Roast beef with horseradish
Tortilla bites with anchovy and olives
Toba de porc
Rucola and romaine salad with roasted pear and provolone cheese
Romanian traditional pork appetizers (leber, sorici)
MAIN COURSE HOT DISHES
Stuffed cabbage rolls with polenta
Brazilian beef medallions with Barolo reduction
Grilled vegetables with thyme
Gratin potatoes with garlic and rosemary
Scottish salmon fillets with lemon, parsley and Riesling cream
LIVE CARVING STATION
Whole turkey with gravy, cranberries sauce and condiments
DESSERTS
Cozonac
Pumpkin pie
Chocolate caramel tart
Cheesecake with raisins
Gingerbread
Vanilla panna cotta with clementine
Grappa-flavoured tiramisu
Panettone
COFFEE AND TEA
32 Euro / person + VAT
CHRISTMAS BUFFET MENU 2
APPETIZERS
Live station with cured fish:
Marinated salmon, mackerel, herring with condiments and sauces
Prosciutto javanais
Duck mousse
Shrimp cocktail with spicy tomato brandy cream
Grilled vegetable salad with cheese crumbles and balsamico
Roast beef with horseradish
Tortilla bites with anchovy and olives
Fish terrine with vegetables and fresh herbs
Pesto pasta salad with basil and cherry tomatoes
Winter salad with cranberries, cheese and Clementine dressing
SOUP
Lobster bisque
LIVE CARVING STATION 1
Roasted turkey with gravy and condiments
LIVE CARVING STATION 2
Honey-marinated roasted ham with condiments, sauces, celeriac purée
MAIN COURSE HOT DISHES
Lamb racks with honey and thyme sauce
Mashed potatoes with onion, mustard and fresh herbs
Ravioli with prosciutto and parmesan
Steamed broccoli and cauliflower with roasted almonds
Medley of Mediterranean fish and seafood sauce
DESSERTS
International cheese variety with grapes, raisins and nuts
Pumpkin pie
Gingerbread
Panettone
Chocolate mousse
Fruit soup with vodka and mint
COFFEE AND TEA WITH MIGNARDISES
38 Euro / person + VAT
CHRISTMAS BUFFET MENU 3
APPETIZERS
Live station with cured fish:
Marinated salmon, mackerel, herring with condiments and sauces
Homemade Prosciutto di Parma javanais
Duck mousse with Porto jelly
Shrimp cocktail with spicy tomato brandy cream
Foie gras with onion marmalade
Marinated roast beef with horseradish
Green salad with croutons and parmesan
Grilled vegetable salad with ricotta and balsamico
Fish terrine with vegetables and fresh herbs
Homemade venison pâté with forest fruits
Winter salad with cranberries, cheese and Clementine dressing
SOUP
Lobster bisque
Mushroom cream with truffle oil
LIVE CARVING STATION 1
Roasted turkey with gravy and condiments
LIVE CARVING STATION 2Puff pastry salmon with shallots and champagne sauce MAIN COURSESBeef medallion with Porto sauce Lamb racks with honey and thyme sauce Gratin dauphinois with thyme and garlicLobster mezzeluna pasta with seafood sauceSteamed broccoli and cauliflower with roasted almondsMedley of Mediterranean fish and seafood sauceDESSERTSInternational cheese variety with grapes, raisins and nutsPumpkin pieGingerbreadPanettone Belgian triple chocolate mousse cakeFruit soup with vodka and mintBaked cheesecake with mulled winter berry compoteCOFFEE AND TEA WITH MIGNARDISES
50 Euro / person + VAT
CHRISTMAS BUFFET MENU 4
1. SEASON’S TREATS
5 Euro / person + VAT
Welcome reception on the Opera Terrace with mulled wine, boiled tuica, gingerbread, cozonac
2. WINE BAR
19 Euro / person + VAT
Romanian Red & White Wine
Selection of Soft Drinks
Selection of Fruit Juices
Natural Mineral Water
Sparkling Mineral Water
3. FULL OPEN DINNER BAR
29 Euro / person + VAT
Gin
Whisky Premium
Vodka
Martini (Rosso & Bianco)
Campari
Romanian Red & White Wine
Tuborg & Ursus Beer
Selection of Soft Drinks
Selection of Fruit Juices
Natural Mineral Water
Sparkling Mineral Water
CHRISTMAS DRINKS PACKAGES
CHRISTMAS BRUNCH AT THE CORSO BRASSERIE
Celebrate this Christmas with a special brunch at the Corso Brasserie. Join your loved ones in a festive atmosphere and enjoy a special Christmas Menu, featuring traditional Romanian specialties and seasonal dishes from all around the world.
December 25th, Corso Brasserie, starting at 12:00 p.m.
Price: 250 RON / person, VAT included
Live Entertainment
NEW YEAR'S EVE STYLISH PARTIES IN OUR RESTAURANTSCORSO BRASSERIE & MODIGLIANI RESTAURANT
Celebrate New Year’s Eve in the cosy ambience of the Corso Brasserie or in the elegant setup of the Modigliani Restaurant and enjoy a Festive Buffet designed by our passionate kitchen team. At midnight, we invite you to the 21st floor to get the best view in town for the midnight fireworks shows. Then, come back and party until daylight.
December 31st, starting at 8:00 p.m.
Price: 550 RON / person, VAT included (Children up to 14 years - 30% discount)
Full buffet and open bar
Entertainment: DJ
APPETIZERS
Tomates crevettes, rucola salad with goat cheese and hazelnuts, selection of homemade terrine, Asian chicken noodle salad
Gravlax salmon, smoked halibut with red berries dressing, shrimps cocktail with saffron mayonnaise, international cheese board
Seafood station
Salad bar with condiments
Romanian classic dishes: salata de boeuf, zacusca, traditional pork appetizers (leber, sorici, caltabosi)
SOUP
Lentil soup
LIVE CARVING STATION
Homemade roasted ham with condiments, sauces, celeriac purée
MAIN COURSES
Italian beef medallions with Brandy and mustard sauce
Salmon steaks with Prosecco sauce
Stuffed cabbage rolls with polenta
Cotechino with lentils
Garden vegetables with rosemary
Herbs crusted chicken roulade
Ravioli stuffed with burrata, porcini and truffle creamy sauce
Asian style fried rice
DESSERTS
Traditional homemade cozonac
Panettone ripieno
Macarons
Floating island
Crème caramel
Saint Honoré
Sicilian cannoli
Stracciatella cake
Selection of tropical fruits
Panna cotta with mango
Tiramisu
CORSO & MODIGLIANI NEW YEAR'S EVE BUFFET
NEW YEAR'S EVEABOVE THE CITYFORTUNA BALLROOM
Celebrate the New Year on top of the city, at the 21st floor, in the Fortuna Ballroom. Enjoy the start of a new year in a one of a kind location, with a splendid view of the midnight fireworks shows from all over the city.
You can look forward to a lavish menu created by our Italian Executive Chef, and to the drinks which will lighten up the mood. A live band and a DJ will keep the party going all night long.
December 31st, Fortuna Ballroom, 21st floor, starting at 8:00 p.m.
Price: 890 RON / person, VAT included
Six course menu and full open bar
Live Entertainment: Live band
Amuse–bouche
Quail terrine with her poached eggs and shaved black truffle, porcini dust
Quadrati pasta stuffed with burrata, oven baked Pachino tomatoes and langoustine coulis topped with diced scampi
Mojito sorbet
Aberdeen beef tenderloin with Calabrese broccoli and sweet gorgonzola soufflé, braised endive, ancienne mustard seeds sauce
Wild cherries and chocolate bavarois with coconut and ginger ice-cream, forest fruit sauce
FORTUNAMENU
LATE BREAKFAST AT CORSO BRASSERIE
NEW YEAR'S BRUNCH AT CORSO BRASSERIE
Spend a wonderful time with your close ones in a welcoming atmosphere at Corso Brasserie. Late breakfast awaits you with delicious dishes and lots of surprises.
More information available upon request.
January 1st, Corso Brasserie, up to 10:00 a.m. and lobby up to 1:00 p.m.
A new beginning deserves an exquisite ambiance, right in the middle of the city! Come and enjoy a dazzling brunch on the first day of the New Year, at Corso Brasserie. We are welcoming you with rich delightful specialties, to make sure you have a truly memorable start of the year!
More information available upon request.
January 1st, Corso Brasserie, 12:00 p.m. - 4:00 p.m.
Price: 210 RON / person, VAT included
NEW YEAR'S EVE ACCOMMODATION
Take your time to get in the party mood and make it last longer!Choose one of our special packages below.
NEW YEAR’S EVE PACKAGE
with accommodation included
775 RON / person, for Corso / Modigliani
1115 RON / person, for Fortuna
BOTH PACKAGES INCLUDE
Double room accommodation
Access to Health Club 22nd Floor
VAT and city tax
*Supplement for Single Room accommodation - 225 RON
FOR RESERVATIONSplease contact Silviu Mihalache, our F&B Manager at +40 730 644 807 or at [email protected]
FOR CORPORATE EVENTS please contact our Sales Team at [email protected] or at +40 372 423 206
