Make your Wedding an Everlasting Dream to

Remember….

1355 W 20th Avenue Oshkosh, WI 54902

Phone: 920-966-1300

Friday and Sunday Bridal Package 2011

The Following Services and Amenities are included with your Wedding Reception/Dinner

Compliments of the Hilton Garden Inn

♥ A Sleeping room for Bride and Groom the evening of your Reception. This can be upgraded to a Suite at a Blocked Rate Based on Availability

♥ Rooms for your Guests at a Guaranteed Rate

♥ Round Tables and Chairs

♥ Linen Tablecloths and Napkins

♥ Skirted Head Table on Risers with Microphone

♥ Skirted Cake Table and use of our Cake Knife

♥ Skirted Gift Table and Place Card Table

♥ Podium or Table for Guest Book

♥ Easels for Photo Displays

♥ Dance Floor

♥ Indoor Pool and Hot Tub open 24 hours (Children until 10:00pm)

♥ Also available, Outdoor Observation Deck that seats up to 400

people. See Sales Department for Details

♥ $500.00 deposit - $300.00 for Banquet Facility rental and $200.00

applied towards Food and Beverage

Saturday Bridal Package 2011

The Following Services and Amenities are included with your Wedding Reception/Dinner

Compliments of the Hilton Garden Inn

♥ A Sleeping Room for the Bride and Groom the Evening of your Reception. This can be upgraded to a Suite at a Blocked Rate Based on Availability

♥ Rooms for your Guests at a Guaranteed Rate

♥ Round Tables and Chairs

♥ Linen Tablecloths and Napkins

♥ Skirted Head Table on Risers with Microphone

♥ Skirted Cake Table and use of our Cake Knife

♥ Skirted Gift Table and Place Card Table

♥ Podium or Table for Guest Book

♥ Easels for Photo Displays

♥ Dance Floor

♥ Indoor Pool and Hot Tub open 24 hours (Children until 10:00pm)

♥ Also available, Outdoor Observation Deck that seats up to 400

people. See Sales Department for Details

♥ $1000.00 deposit - $700.00 for Banquet Facility rental and

$300.00 applied towards Food and Beverage

$5000.00 Food Minimum

DINNER

PLATED DINNER ENTREES

Maximum 2 Choices of Entree per Group All Vegetarian Entrees include Choice of Salad.

Also includes Rolls & Butter,

Coffee, Iced Tea or Milk.

ENTRÉE SELECTIONS

VEGETARIAN

Vegetarian Lasagna 15.99 Layers of Our Classic Italian Lasagna

with Seasonal Vegetables

Vegetarian Stir-Fry 15.99 Snow Peas, Mushrooms, Celery, Carrots, Bell Pepper,

Broccoli and Water Chestnuts

Served over Steamed Rice with an Egg Roll

Fettuccine Alfredo 15.99 Fettuccine Noodles Tossed in Rich Alfredo Sauce

Served with Group’s Choice Vegetables

Ode to Portobello 15.99 A Portobello Mushroom Grilled to Perfection and Sliced

Served with Group’s Choice of Vegetable and Starch

Mushroom Bolognese 15.99 Mushrooms, Tomato, Herbs, Onions, Linguine,

Parmesan and Cream

Served with Group’s Choice of Vegetable and Starch

Linguine ala Hilton 6.99 (Children 10 and Under Only)

Linguine Topped With Marinara Sauce

PLATED DINNER ENTREES Maximum 2 Choices of Entree per Group

All Dinner Entrees include Choice of Salad, Seasonal Vegetable and Potato or Rice,

Rolls & Butter, Coffee, Iced Tea or Milk.

ENTRÉE SELECTIONS

POULTRY

Chicken Forestiere 15.99 6oz. Sautéed Chicken Breast Topped

with a Wild Mushroom Ragout

Chicken Piccata 16.99 6oz. Sautéed Breast of Chicken with Capers

in a Lemon White Wine Cream Sauce

Mandarin Chicken 16.99

6oz. Sautéed Breast of Chicken with Mixed Peppers, Onions, and Finished with a Mandarin Orange Sauce

Chicken Wellington 17.99 6oz. Chicken Breast Stuffed with Mushroom Duxelle and

Wrapped in Flaky Puff Pastry

Served with Fresh Tarragon Sauce

Chicken Saltimbocca 16.99

6oz. Sautéed Chicken Breast in Butter and Topped with

Prosciutto, Sage and Provolone Cheese

Chicken Princess 16.99 6oz. Sautéed Chicken in Butter and Topped with Asparagus

Spears and Monterey Cheese

Chicken a l’Orange 15.99

6oz. Sautéed Chicken Breast and Topped with Orange Sauce

Marinated Duck 19.99 Marinated Duck Baked and

Topped with an Orange Brandy Sauce

Chicken Tenders 6.99 (Children 10 and Under Only)

Three Breaded Chicken Tenderloins

Served with French Fries, Salad, Rolls and Butter

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

DINNER

PLATED DINNER ENTREES Maximum 2 Choices per Group

All Dinner Entrees include Choice of Salad, Seasonal Vegetable and Potato or Rice,

Rolls & Butter, Coffee, Iced Tea or Milk.

ENTRÉE SELECTIONS

GRASSLANDS

Tenderloin with Brandy Peppercorn Sauce 21.99 6oz. Tenderloin Filet Grilled to Perfection and topped

with a Brandy Peppercorn Sauce

New York Strip Champignon 23.99 10oz. New York Steak Broiled and Served

with a Merlot Chive Butter

Prime Rib of Beef 21.99

12 oz. U.S.D.A Ribeye of Beef Marinated and

Slow Roasted in Rosemary

Steak Neptune 22.99 6oz. Tenderloin Filet topped with Crabmeat and

Asparagus served over a pool of Béarnaise Sauce

Southwest Roasted Pork Loin 17.99 Seasoned Roasted Pork Loin then sliced and Served on a Bed of

Sautéed Tri Color Peppers

Grilled Sirloin Steak 18.99 6oz. Grilled Sirloin Topped with a Mushroom Confit

Beef Wellington 22.99 6 oz Tenderloin Stuffed with Mushroom Duxelle and

Wrapped in Flaky Puff Pastry

Served with Fresh Tarragon Sauce

COMBINATIONS

Tenderloin & Chicken Forestiere 21.99 4oz. Grilled Tenderloin Medallion and a 3oz. Sautéed Chicken Breast

Nestled Under a Wild Mushroom Ragout

Grilled Tenderloin & Mahi Mahi 23.99 4oz. Grilled Tenderloin Medallion Paired with Grilled 5oz.Mahi Mahi

Topped with Herbed Butter and Balsamic Reduction

Tenderloin & Shrimp 26.99 4oz. Grilled Tenderloin Medallion Topped with a Mushroom

Confit Paired with Five Large Shrimp

Adorned with Garlic Bread Crumbs

Chicken Wellington & Grilled Atlantic Salmon 22.99

4oz.Chicken Stuffed with Mushroom Duxelle and Dill Havarti

Wrapped in Flaky Puff Pastry. Paired with a 5oz. Grilled Filet of

Salmon and Served with Fresh Tarragon Cream Sauce

Baked Tilapia with a Citrus Butter Sauce with Seared Shrimp 25.99

8oz.Tilapia Baked in Citrus Butter accompanied by Three Seared Shrimp

Cranberry Glazed Pork & Baked Haddock 21.99

A Pairing of 6oz. Pork Loin and 4oz. Baked Haddock with Cranberry Citrus Sauce and Garnished

with Cranberry Chutney and Orange

Chicken Saltimbocca & Grilled Atlantic Salmon 22.99

4oz. Sautéed Chicken in Butter and Topped with Prosciutto and Provolone Cheese

Paired with 5oz. Grilled Salmon Served with White Wine, Sage Cream Sauce

Grilled Tenderloin & Wild Mushroom Asiago and Herb Tart 24.99

4oz. Grilled Tenderloin Medallion Topped with a Brandy Peppercorn Sauce,

Paired with a Wild Mushroom Asiago and Herb Tart

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

DINNER

PLATED DINNER ENTREES Maximum 2 Choices per Group

All Dinner Entrees include Choice of Salad, Seasonal Vegetable and Potato or Rice,

Rolls & Butter, Coffee, Iced Tea or Milk.

ENTRÉE SELECTIONS

SEAFOOD

Grilled Atlantic Salmon 18.99 Grilled Salmon Served with

Cucumber Dill Sauce

Roasted Mahi Mahi 19.99 Served over Herb Spaetzle and a Reduced Balsamic Vinegar Sauce

Garlic and Herb Shrimp 22.99 Jumbo Shrimp Adorned with Garlic and Herb,

Served Over a Pool of Béchamel Sauce

Lemon Pepper Haddock 16.99 6 oz. Broiled Haddock Seasoned With Lemon Pepper

Stuffed Orange Roughy 19.99 Orange Roughy Stuffed with Crabmeat and

Topped with a Buerre Blanc Sauce

Baked Citrus Tilapia 17.99 with Citrus Butter Sauce

PLATED DINNER INCLUDE Choice of One per Event:

Caesar Salad

Mixed Green Salad Selection of Dressings

Vegetables (choose one)

Green Beans Almandine

Sprinkled with Almonds

Honey Glazed Baby Carrots With a Touch of Honey

Broccoli with Chive Butter

Seasoned with Chives

Whole Kernel Corn With Butter and Chef’s Seasoning

Bahamas Blend Whole Green Beans, Yellow Sliced Carrots,

Broccoli Florets with Red Pepper Strips

Pacific Blend Sugar Snap Peas, Orange and Yellow Carrots

with Broccoli Florets

Key Largo Blend Whole Green Beans, Sliced Orange and Yellow Carrots

and Red Pepper Strips

Potato/Starch Rosemary Red Potatoes

Whipped Potatoes & Gravy Oven Roasted Potatoes

Rice Pilaf Herb Butter Red Potatoes

Garlic & Oil Noodles Herb & Onion Risotto

Rosemary Risotto Duchess Potatoes (add 1.00)

Twice Baked Potato (add 1.00)

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

DINNER

DINNER BUFFETS All Buffets include Regular or Decaffeinated Coffee, Iced Tea or Milk

Chef Carved Buffet

22.99 One Carved Meat & Potato 25.99 Two Carved Meats & Potato

Mixed Greens Salad and choice of dressings

Assorted Rolls and Butter Seasonal Vegetable

Choice of:

All Carved to Order Choice Round of Beef

Slow Roasted Seasoned U.S.D.A. Choice Inside Round

Brown Sugar Glazed Ham Slow Roasted Pit Ham with a Brown Sugar Glaze

Roast Turkey Golden Plump Turkey Breast Roasted to Perfection and Served

with a Cranberry Mayo

Roasted Pork Loin Topped with Herbs and Slow Roast to Perfection

Potatoes/Starch:

Rosemary Red Potatoes Whipped Potatoes & Gravy

Oven Roasted Potatoes Rice Pilaf

Herb Butter Red Potatoes Garlic & Oil Noodles Herb & Onion Risotto

Rosemary Risotto Duchess Potato (add 1.00)

Twice Baked Potato (add 1.00)

Mixed Grill

17.99 One Entrée & One Potato 18.99 Two Entrees & Two Potatoes

Mixed Green Salad and choice of dressings

Pasta Salad Assorted Rolls & Butter

Seasonal Vegetables

Choice of: Herb Baked Chicken

Traditional Herbs and Seasonings

6oz. Chicken a l’Orange Sautéed Chicken Breast and

Topped with Orange Sauce Grilled Filet of Sirloin Steak

Topped with Burgundy Sauce

Baked Tilapia Citrus Butter Sauce

Cranberry Glazed Pork Sweet Cranberry Glaze and Garnished

with Cranberry Chutney

Potatoes/Starch: Rosemary Red Potatoes

Whipped Potatoes & Gravy Oven Roasted Potatoes

Rice Pilaf Herb Butter Red Potatoes

Garlic & Oil Noodles Herb & Onion Risotto

Rosemary Risotto Duchess Potato (add 1.00)

Twice Baked Potato (add 1.00)

Italian Buffet 16.99Chicken Parmesan

Sautéed Chicken Breast Topped with Marinara,

Mozzarella and Parmesan Cheese.

Baked Manicotti Pasta Stuffed with Ricotta Cheese

Garlic Bread & Breadsticks

Penne Pasta Herb Béchamel Sauce

Medley of Sautéed Mushrooms Caesar Salad & Antiposta Platter

Fresh Tomatoes & Mozzarella

Backyard Barbecue 18.99 BBQ Ribs

Grilled Hamburgers & Bratwurts Assorted Rolls & Buns

Corn on the Cob Sliced Watermelon or Seasonal Fruit

Baked Beans & Potato Chips Old Fashion Potato Salad

Vegetables with Dip Barbecue Condiments

Add B.B.Q. Chicken

for an Additional 2.50 per Person

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

DINNER

DINNER BUFFETS

All Buffets include Regular or Decaffeinated Coffee, Iced Tea or Milk

Choice of One Entrée

and One Potato

Buffet-18.99

Choice of Two Entrees

and Two Potatoes

Buffet-20.99

Choice of Three Entrees

and Three Potatoes

Buffet -22.99

Entrees Chicken Wellington

Chicken Stuffed with Mushroom Duxelle and Wrapped in Flaky

Puff Pastry with Fresh Tarragon Sauce

Pepper Crusted Chuck Roast Slow Roasted, Pepper Crusted Chuck Roast. Served with Au Jus

Roasted Southwest Pork Tenderloin Seasoned Roasted Pork Loin Served with

Sautéed Onions and Bell Peppers

Topped with Cider Mustard Glaze

Burgundy Beef Tips With a Mushroom Gravy

Baked Ham Brown Sugar Butter Sauce

Marinated Mahi Mahi Ginger and Lime

Baked Manicotti Pasta Stuffed with Herb Ricotta Cheese

Grilled Atlantic Salmon Grilled Salmon Served with

Cucumber Dill Sauce

Herb Baked Chicken Traditional Herbs and Seasonings

Dinner Includes Choose One:

Caesar Salad

Mixed Green Salad

With Selection of Dressings

Potato/Starch

Rosemary Red Potatoes Whipped Potatoes & Gravy

Oven Roasted Potatoes Rice Pilaf

Herb Butter Red Potatoes

Garlic & Oil Noodles Herb & Onion Risotto

Rosemary Risotto Duchess Potatoes (add 1.00)

Twice Baked Potato (add 1.00)

Vegetables Green Beans Almandine

Sprinkled with Almonds

Honey Glazed Baby Carrots With a Touch of Honey

Broccoli with Chive Butter

Seasoned with Chives

Whole Kernel Corn With Butter and Chef’s Seasoning

Bahamas Blend Whole Green Beans, Yellow Sliced Carrots,

Broccoli Florets with Red Pepper Strips

Pacific Blend Sugar Snap Peas, Orange and Yellow Carrots

with Broccoli Florets

Key Largo Blend Whole Green Beans, Sliced Orange and Yellow Carrots

and Red Pepper Strips

Children 10 and under are half-price for all buffets

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

RECEPTIONS

FROM THE BUTCHER BLOCK (Designed to Enhance your Hors d’oeuvre Party or Dinner Buffet, Not Sold Separately)

Choice Round of Beef 75 servings 235.00 Slow Roasted Seasoned U.S.D.A. Choice Inside Round

Brown Sugar Glazed Ham 40 servings 135.00

Slow Roasted Pit Ham Glazed with a Brown Sugar Glaze

Roast Tenderloin of Beef 20 servings 295.00 Slow Roasted U.S.D.A. Tenderloin Seasoned with Garlic and Thyme

Roast Turkey 40 serving 135.00

Golden Plump Turkey Breast Roasted to Perfection and Served with a Cranberry Mayo

All Carving Stations Items Served with Rolls & Appropriate Condiments

All Carving Stations Require a 20.00/hour Attendant Fee.

ACTION STATIONS Minimum of 50

Additional 1.50 per Person, if under the minimum

(Designed to Enhance your Hors d’oeuvre Party or Dinner Buffet, Not Sold Separately)

Pasta Extraordinaire 8.99 Penne & Tortellini Pasta Sautéed and Topped with your Favorite Sauce.

Choose three: Tuscan Red Pepper Clam Sauce, Home-style Marinara, Meat Sauce, Alfredo, Pesto or Marsala Cream Sauce

Served with Garlic Bread and Breadsticks

Far East Extravaganza 10.99 Stir Fried Hibachi or Sesame Style Beef, Chicken or Pork

Fried Rice, Steamed Rice and Oriental Vegetables. Served with Spring Rolls and Breaded Batons of Wisconsin Mozzarella

South of the Border Fiesta 10.99

Sizzling Fajitas with Marinated Chicken or Beef Strips, Onions & Peppers Served with all the perfect ingredients to build your own fajitas & tacos

Seasoned Ground Beef, Refried Beans, Shredded Cheeses, Lettuce, Tomatoes, Diced Onion, Sour Cream, Salsa, Guacamole, Warm Flour Tortillas and Hard Taco Shells

All Action Stations Require a 20.00/hour Attendant Fee.

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

HORS D’OEUVRES STATIONS

Italian Station 5.99 Cascades of Bruschetta

With Assorted Spreads including: Roma Tomatoes with Fresh Buffalo

Mozzarella, Olive Tapenade, Honey Tangerine, Sweet Grape Tomato

and Hot Pepper.

Antipasta Trays and Breadsticks

Wisconsin Station 6.99 Assorted Wisconsin Cheese Display

Seasoned Crackers.

Deviled Eggs

BBQ Meatballs

Wisconsin Bratwurst Coins

Mexican Station: 3.99 River of Tri-Color Chips

A variety of Salsas and Taco Dip Trays

COLD DISPLAYS

Vegetable Crudités with Cucumber Dill Dip

Small (25) 65.00 Medium (50) 90.00 Large (100) 115.00

Vegetable Crudités with Zesty Cheese Spread

Salsa, Black and Green Olives, Onion, Tomato, Oregano and Basil

Small (25) 75.00 Medium (50) 105.00 Large (100) 135.00

Wisconsin Cheese Cheddar, Pepper Jack,

Mozzarella and Swiss with Assorted Crackers

Small (25) 75.00 Medium (50) 105.00 Large (100) 175.00

Add Sausage

Small (25) (85.00) Medium (50) 125.00 Large (100) 205.00

International Cheese Gouda, Port Salut, French Brie, Camembert & Gorgonzola, with

Assorted Crackers and Fruit

Small (25) 90.00 Medium (50) 130.00 Large (100) 160.00

Baked Brie in Puff Pastry Wheel of Brie wrapped in Puff Pastry and Baked

until Golden Brown, with Crackers

Serves (50) 150.00

Bruschetta Display With Hummus, Tapenade, Sundried Tomatoes,

Bruschetta and Fresh Baguettes

Small (25) 75.00 Medium (50) 105.00 Large (100) 135.00

Sliced Fresh Fruit and Berry Display Small (25) 65.00 Medium (50) 105.00

Large (100) 200.00

Whole Smoked Salmon With Water Crackers and Cucumber Dill Sauce

(Serves 75) 125.00

Whole Smoked Trout With Water Crackers

(Serves 75) 95.00

Layered Taco Dip Tray with Tortilla Chips Serves (50) 70.00

Layers of Shrimp Dip with Crackers

Cream Cheese, Sour Cheese, Shrimp, Cocktail Sauce

Serves (50) 85.00

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

COLD HORS D’OEUVRES

Priced per 100 pieces

Deviled Eggs 150.00

Cucumber & Boursin Cheese

Sandwiches 150.00 Boursin Cheese and Sliced Cucumber Served on a Mini Bagel

Salami Cornucopias 150.00 Fresh Genoa Salami Rolled and Stuffed with Our Special Cheese Blend

Mini Savory Chicken Salad Profiteroles 150.00

Light French Pastry Shell Stuffed with our Homemade Chicken Salad

Asparagus Wrapped with Prosciutto 165.00

Fresh Aparagus, blanched until Tender Served Wrapped in Thin Slices of Italy’s Finest Prosciutto Ham

Berry & Melon Fruit Kabobs 175.00

Seasonal Fruits,Cubed and Skewered

Mini Savory Shrimp Salad Profiteroles 185.00Light French Pastry Shell Stuffed with our Homemade Shrimp Salad

Chicken Saltimbocca Roulade 185.00

Sliced Chicken Breast with Prosciutto, Fresh Sage and Provolone Cheese,

Served a top a Garlic Herb Crostini

Pork and Proscuitto Roulade 185.00 Thinly Sliced Pork, Proscuitto Ham, Slivers of Pistachio Nuts, and Caramelized Onions

Served a top a Garlic Herb Crostini

Finger Sandwiches 190.00

Assorted Meats & Potato Rolls

Shaved Prime Rib Sandwiches With Boursin Cheese 215.00

Antiposto Skewers 275.00

Mozzarella Chesse threaded on a Skewer with Diced Artichoke Heart, Calamata Olives, and Sun-dried Tomato

Shrimp on Ice 285.00 With Lemon Wedges & Cocktail Sauce

Crab Claws 295.00

With Lemon Wedges & Cocktail Sauce

Assorted Canapés 315.00

Shrimp with Cocktail Sauce, Chicken Salad, Artichoke with Red Pepper, Cheddar Cheese and Smoked Almond,

Salami Cornet with Cream Cheese and Spinach Olive,

And Ham Horn with Ham Mousse

Serve your Appetizers or Champaign Butler Style 20.00 per hour/per server

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

HOT HORS D’OEUVRES Priced per 100 piece

14 inch Cheese Pizza 10.00/pizza

Wisconsin Mozzarella Cheese and Our Homemade Pizza SauceAdd Pepperoni, Sausage, Ham, Bacon,

Tomatoes, Black Olives, Bell Peppers, Pineapple or Onions/1.50 per topping

Cocktail Franks 135.00

Miniature Cocktail Franks Smothered in a BBQ Sauce

Mini Corn Dogs 135.00 Served with Ketchup

Toasted Ravioli 150.00 Served with Marinara Sauce

BBQ Meatballs 150.00 Barbecue Sauce

Swedish Meatballs 150.00 Dill and Sour Cream Sauce

Cranberry Meatballs 150.00

With a Glaze of Onion, Chive, Orange, Cranberry, Spices

Hot Wings with Bleu Cheese 150.00

Original Style, Deep Fried, Hot Wings

Wisconsin Bratwurst Coins 150.00

Cooked in Wisconsin’s Very Own Miller Beer with Onions and Served with Mustard

Mozzarella Sticks with Marinara 165.00

Breaded Batons of Wisconsin Mozzarella

Bacon Wrapped Water Chestnuts 165.00

Water Chestnuts Lightly Coated with Bread Crumbs and then Gently Wrapped with Bacon

Chicken Strips with Ranch and Honey Mustard Dressing 175.00 Lightly Breaded Chicken Fillet

Vegetarian Egg Rolls with Sweet & Sour Sauce 185.00 Start with a Delicious Egg Roll Wrapped Around Diced Cabbage, Celery, Mushrooms, Carrots,

Water Chestnuts and Finish It with a Dash of Soy Sauce

Southwest Chicken Egg Roll with Southwestern Ranch Sauce 185.00

Tender Pieces of Chicken Breast, Monterey Jack Cheese, Jalapeno, Red peppers, and Black beans

All in a Deep Fried Tortilla

Teriyaki Chicken Kabobs 185.00 A Succulent Piece of White Meat on a Skewer and Marinated in Teriyaki Sauce and Other Traditional Spices

Serve your Appetizers or Champaign Butler Style 20.00 per hour/per server

To assist you with your planning:

Light Hors d’oeuvres (4-6 pieces per person) Medium Hors d’oeuvres (7-10 pieces per person)

Heavy Hors d’oeuvres (11-15 pieces per person)

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 12/07

HOT HORS D’OEUVRES Priced per 100 pieces

Spanakopita 200.00

Spinach, Cheese and Feta Cheese wrapped in Phyllo Dough with a Hint of Garlic

Seafood Stuffed Mushroom Caps 200.00

Succulent Seafood Combined with Bell Peppers and Celery Stuffed in a Mushroom Cap

Mini Vegetable Quesadilla 200.00

Mild Cheddar and Monterey Jack Cheese Combined With Jalapeno Peppers, Tomatoes, Tri-Colored Peppers, Onions,

Wrapped in Flour Tortilla and Accented With a Touch of Garlic and Cilantro

Crab Rangoon 225.00

A Crisp Spring Roll Wrapped Around Snow Crab, Cream Cheese, Surimi

And a Dash of Tantalizing Spices

Mini Pear & Brie En Croute 275.00 A Delicate, Flaky Phyllo Wrapped Around Brie Cheese, Accented with Slivered Almonds and Flavored with Pear

Mushrooms Vol-au-vent 250.00

Portobello Mushrooms blended with Creamy Fontina Cheese and Seasoned with Onions, Fresh Thyme and Chopped Parsley

Hibachi Chicken Skewer 250.00

Tasty Chunks of Red and Yellow Peppers, Chopped Green Onion and a Cut of Monterey Jack Cheese with Jalapeno

Wrapped with a Delicious Strip of Seasoned Chicken.

Hibachi Beef Skewer 250.00 Tasty Chunks of Red and Yellow Peppers, Chopped Green Onion and a Cut of Monterey Jack Cheese with Jalapeno

Wrapped with a Delicious Strip of Seasoned Steak

Mini Dill Cheese En Croute 295.00 A Delicate, Flaky Phyllo Wrapped Around Rich, Creamy Cheese Seasoned with Savory Dill and a Touch of Garlic

Bacon Wrapped Scallops 295.00 Tender Scallops Dusted with Bread Crumbs and Gently Wrapped with Bacon

Mini Chicken Wellington 295.00

Tender Chicken Breast and a Delicate Cream Wild Mushroom Duxelle

Mini Raspberry & Brie En Croute 295.00

A Delicate, Flaky Phyllo Wrapped Around Brie Cheese, Accented with Slivered Almonds and Flavored with Raspberry

Chicken and Pineapple Brochettes 295.00 Tender Chicken Breast, Juicy Chunks of Pineapple and a Delectable Sweet and Sour Sauce all

on a Bamboo Skewer

Mini Beef Wellington 350.00

Elegant Beef Tenderloin Medallions Embellished with a Flavorful Shitake, Oyster and Domestic Mushroom Cream Duxelle

Serve your Appetizers or Champaign Butler Style 20.00 per hour/per server

To assist you with your planning:

Light Hors d’oeuvres (4-6 pieces per person) Medium Hors d’oeuvres (7-10 pieces per person)

Heavy Hors d’oeuvres (11-15 pieces per person

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 4/10

DESSERT MENU To Enhance your Buffets or Plated Meals

Finger Pastries

Minimum of 3 dozen per item, per order

22.00 Per Dozen Mini Cream Puffs

Mini Éclairs French Pastry Filled with Cream and

Topped with Chocolate Icing

Assorted Gourmet, Decorative

Miniature Desserts 300.00 Per 100 pieces

All Varieties are Included in this Package

Hazelnut Genoise, Key Lime Tartlet, Apple Pecan Bouchee, Lemon Mousse Tartlet, Raspberry Truffle, Chocolate Rum Ball, Chocolate Decadence

Chocolate Dipped Fruit

Minimum of 3 dozen per item, per order

22.00 per Dozen Chocolate Dipped Strawberries, White Chocolate Dipped Pineapple,

Milk Chocolate Coconut Dipped Bananas

FLAMING DESSERT STATION 8.99/person

Chef’s Featured Flaming Desserts Including:

Crepes Suzettes, Cherries Jubilee Flambé & Bananas Foster

All Action Stations require a 20.00/hour attendant fee.

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 4/10

Banquet Chocolate Fountain Menu

Choice of: Milk or Dark Chocolate $110.00 per Fountain

(Serves 30 people)

White Chocolate $125.00 per Fountain

(Serves 30 people)

Dipping Treats - $4.99 per person

Includes: Marshmallows, Graham Crackers, Pretzels, Brownies, Pineapple, Strawberries,

And Pound Cake

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 4/10

LIQUOR

CALL BAR

Brandy – Christian Brothers

Rum – Bacardi, Captain Morgan

Vodka - Smirnoff

Bourbon – Jim Beam

Whiskey – Kessler’s

Cocktail 4.00

Martini, Manhattans and Old Fashions $5.50

PREMIUM BAR Brandy - Korbel

Gin – Beefeaters

Rum - Meyers

Whiskey – Jack Daniels

Vodka – Absolut

Cocktail 4.50 Martini, Manhattans and Old Fashions $6.00

BEER & WINE

BEER Domestic

Miller Lite, Miller High Life Budweiser, Bud Light,

Coors Light

Non-Alcoholic Beer O’Douls Amber

Premium/Import

Heineken, Corona, Amstel Light, Sam Adams, Bass Pale Ale,

Samual Adams, Leinenkugel’s Red,

Leinenkugel’s Honey, Michelob Ultra

Domestic Bottle 3.75 Premium/Import Bottle 4.75 ¼ Barrel Domestic 185.00 ¼ Barrel Premium/Import Based on Market Price ½ Barrel Domestic 225.00 ½ Barrel Premium/Import Based on Market Price

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 4/10

House Wine Delicato Vineyards

Merlot, Chardonnay and White Zinfandel

If you desire hand passed wine, please allow four and half glasses per bottle.

Glass 5.25 Bottle 21.00

Extensive Wine List available upon request

Champagne If you desire hand passed champagne or a champagne toast, please allow 6 glasses per bottle.

J. Roget 22.00

Korbel Extra Dry Bottle 30.00 Martini & Rossi Asti Spumante 29.00

Other Beverages Soda & Bottled Water 1.50 Champagne Punch 39.00 / Gallon Fruit Punch 19.99 / Gallon

BAR SET-UP & LABOR

Bar Set-up 50.00 per Bar(One Bartender per Bar)

Includes: Bar Table Ice, Fruit, Napkins, Glasses, Stir Sticks & Picks

Bartenders will be furnished at no charge if the sales amount averages more then 100.00 per hour period.

If sales are less then 100.00 the charge will be 25.00 per bartender per hour.

Bartenders requested for less than a one hour period will be charged 25.00 service fee per bartender. Bartenders requested over our normal staffing will require a charge of 25.00 per bartender per hour.

Cocktail service will be charged a 20.00 per hour per Cocktail service.

Cash Bars Will be charged for bar set-up and labor unless minimum sales are met,

and all drinks will be charged to the guests on a per drink basis.

Host Bars Will be charged for bar set-up, labor unless minimum is met, and drinks will be charged to the host on a per drink

basis. The beverage total is also subject to 5% Wisconsin Sales Tax and an 18% Service Charge.

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 4/10

MORE ABOUT OUR HOTEL

Lindbergh Lounge This unique, aviation-themed lounge can accommodate up to 75 persons. The lounge area includes: a spacious bar

with large windows, overlooking the Wittman Regional Airport runway; tables and chairs; and televisions. The Lounge is ideal for cocktail receptions, pre-function Ballroom events, and small gatherings. The lounge can be

combined with pre-function area and is ideal for events with multiple displays.

Kitty Hawk Observation Deck The Observation Deck is located on the Ballroom rooftop and overlooks Wittman Regional Airport and EAA

grounds. The deck is 6000 square feet and can accommodate up to 400 persons.

GENERAL INFORMATION & POLICIES

Rooms Our Ballroom will accommodate a maximum of 400 guests for a buffet or sit down style dinner and up to 500 guests

for a Hors d’oeuvres reception.

Payment For Friday and Sunday Weddings a $500.00 deposit is due with the signed contract. $300.00 is applied to the

banquet space and the remaining $200.00 is applied towards the Food and Beverage. For Saturday Weddings a $1000.00 deposit is due with the signed contract. $700.00 is applied to the banquet space and $300.00 is applied

towards the Food and Beverage. Should you cancel, all deposits are non-refundable.

Menu Guarantees Details should be completed approximately two months prior to the event. At this time you will meet with Sales,

Food and Beverage and the Chef. Please call for an appointment. Final menu selection and special requests should be submitted to the Sales Department two weeks prior to the scheduled event. Confirmation of final attendance

counts and full payment is due 6 working days prior to your event. This number is considered your final guarantee. Menu prices are guaranteed 90 days out.

Sales Tax & Service Charge

A State Sales Tax of 5% will be added to your account, unless a tax exempt certificate is presented to the Hilton Garden Inn of Oshkosh three days in advance. A service charge of 18% will be applied to all food and beverages charged to your account, this service charge is taxable by law. A 10% Off-Site Catering Charge will be added to your account for off-site catering.

Food & Beverage The sales and service of alcohol beverages are regulated by Wisconsin law. As a licensee, the Hilton Garden Inn Oshkosh can not allow liquor to be brought into any venue from outside sources. All alcoholic and accompanying

beverages served on Hilton Garden Inn Oshkosh property and surrounding grounds must be purchased and served by the staff of the Hilton Garden Inn Oshkosh. Wis. Stat. 125.32(6) No one under the age of twenty-one will be allowed to consume alcoholic beverages. The Hilton Garden Inn Oshkosh reserves the right to refuse service to anyone who cannot provide valid proof of age or to anyone who appears intoxicated. All food served in any function room of the hotel must be purchased and prepared by the Hilton Garden Inn Oshkosh. No food may be allowed in any function room from outside sources. DH & SS, Section 196.07. The only exception to this policy will be a wedding cake.

The wedding cake, if not served as dessert, will have a cake-cutting fee of $.50 per person. If the cake is served as dessert there will be no additional fees.

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 4/10

Guest Accommodations Rooms available at a guaranteed rate the night of your reception

Decorations

The Hilton Garden Inn Oshkosh does not permit the affixing of anything to the walls, ceilings or floors of the rooms with nails, staples, or any other substance unless approved by the Sales Manager. The Hilton Garden Inn does not

allow confetti, rice or sequence. In breach of contract your final bill will reflect a $250.00 penalty. If your centerpieces include candles, they must be enclosed with wick at least one inch below the opening, so there is no

open flame. This is a Fire Ordinance.

Security The Hilton Garden Inn of Oshkosh shall not assume any responsibility for the damage or loss of items stored or displayed on its property. The hotel reserved the right to inspect and control all private functions held on the premises. If the noise from entertainment or public address systems disturbs other patrons, the Hilton Garden Inn of Oshkosh reserves the right to request the patron or band leader to lessen volume, or if necessary, to perform without amplification.

AUDIO VISUAL EQUIPMENT

Below is a list of equipment available for your event, please do not hesitate to contact our Sales Department with any special requests. Equipment rates reflect a daily charge.

Item Cost

70”x 70” Portable Screen $15

10’ x 10’ Screen Floor or Wall $75

Flipchart Pad & Markers $20

Easel $10

Whiteboard & Dry Erase Markers $20

Speakerphone Activation (Phone Calls Additional) $50

High Speed Internet Access-per connection $100

LCD Data Projector $165

Wireless Lavaliere/Lapel UHF Microphone $45

Wireless Handheld UHF Microphone $45

Podium with Microphone $25

Podium $10

Pipe & Drape 8 x 10 $15

Video Conferencing – Minimum one hour $150

25” TV Monitor and VHS VCR $65

Laser Pointer $10

VHS VCR or DVD Player $35

Lectern –Table Top Podium $10

Audio Visual Cart with Power Strip $5

A 18% service charge & 5% WI Sales Tax will be added to the above pricing.

Prices and items are subject to change. Rev. 4/10

Have you thought about your Gift Opening the Next Day?

Celebration Brunch Buffet 24.99

Fresh Pastries & Muffins Bagels & Cream Cheese

Individual Yogurts & Cereal

Medley of Seasonal Fruit

Fluffy Scrambled Egg

Crisp Bacon & Sausage Links

Breakfast Potatoes

Cinnamon French Toast

Mixed Greens Salad with Dressings Smoked Salmon

Brown Sugar Glazed Ham

Herb Baked Chicken

Seasonal Vegetables

Scalloped Potatoes

Pasta Salad

Assorted Rolls

Regular and Decaffeinated Coffee

Assorted Teas

Assorted Juices

Add-On Chef Stations

Minimum of 25 People

Additional 1.50 per Person, if under the Minimum (Designed To Enhance Your Breakfast Buffet, Not Sold Separately)

Omelet Station 4.99 per person Omelets Made To Order.

With Various Choices to Include: Cheese, Bacon, Mushroom, Green Pepper, and Onion

Belgian Waffle Station 4.99 per person

Includes: Strawberry, Apple and Blueberry Toppings

Flambé Fruit Crepe Station 4.99 per person Fruit Crepes Made To Order with Peaches, Blackberries, Strawberries and

Finished With Crème Anglaise

Chef Carved Baked Ham or Roast Sirloin 5.99 per person Slow Roasted Baked Ham or Sirloin Cooked To Perfection and Chef Carved

All Carving & Action Stations require a 20.00/hour attendant fee

BREAKFAST

BREAKFAST A LA CARTE

Coffee 19.99 per gallon

Assorted Teas 2.00 each

Chilled Orange Juice 19.99 per 1.0 liter carafe

Cartons of Milk 2.00 each

Assorted Bottle Juices 2.50 each

Fruit Punch 19.99 per gallon

Bottled Water 1.50 each

Assorted Muffins 19.99 per dozen

Assorted Danish 19.99 per dozen

Assorted Donuts 18.99 per dozen

Mini Croissants, Butter & Preserves 15.99 per dozen

Whole Fresh Fruit 1.50 each

Bagels & Cream Cheese 24.99 per dozen

Individual Yogurt 2.25 each

Granola Bars 1.50 each

Fresh Baked Warm Cinnamon Rolls 24.99 per dozen

Breakfast Croissant 4.99 each Scrambled Egg Served on a Flaky Croissant,

Topped with Cheddar Cheese and Your Choice of Sausage, Bacon or Ham.

CONTINENTAL BREAKFASTS

Traditional Continental 7.99

Fresh Pastries & Muffins

Bagels & Cream Cheese

Regular & Decaffeinated Coffee

Assorted Teas

Assorted Juices

Grandmother’s Continental 9.99 Fresh Coffee Cake

Medley of Fresh Seasonal Fruit

Regular & Decaffeinated Coffee

Assorted Teas

Assorted Juices

Fitness First Continental 10.99 Fruit Kringle

Medley of Fresh Seasonal Fruit

Individual Yogurt & Granola Bars

Regular & Decaffeinated Coffee

Assorted Teas

Assorted Juices

Boardroom Continental 10.99

Fresh Pastries & Muffins

Bagels & Cream Cheese

Croissants & Preserves

Medley of Fresh Seasonal Fruit

Individual Yogurt

Regular & Decaffeinated Coffee

Assorted Teas

Assorted Juices

BREAKFAST

BREAKFAST BUFFETS

Minimum of 25 People.

Additional 1.50 per Person if under the Minimum

Sunrise Buffet 11.99 Fresh Pastries & Muffins

Bagels & Cream Cheese

Medley of Seasonal Fruit

Fluffy Scrambled Eggs

Breakfast Potatoes

Crisp Bacon & Sausage Links

Assorted Juice

Regular & Decaffeinated Coffee

Assorted Tea

Midmorning Buffet 15.99 Fresh Pastries & Muffins

Bagels & Cream Cheese

Medley of Seasonal Fruit

Fluffy Scrambled Eggs

Breakfast Potatoes

Crisp Bacon & Sausage Links

Individual Yogurts & Cereal

Cinnamon French Toast

Regular & Decaffeinated Coffee Assorted Tea

Assorted Juice

Celebration Brunch Buffet 24.99

Fresh Pastries & Muffins Bagels & Cream Cheese

Individual Yogurts & Cereal

Medley of Seasonal Fruit

Fluffy Scrambled Egg

Crisp Bacon & Sausage Links

Breakfast Potatoes

Cinnamon French Toast

Mixed Greens Salad with Dressings Smoked Salmon

Brown Sugar Glazed Ham

Herb Baked Chicken

Seasonal Vegetables

Scalloped Potatoes

Pasta Salad

Assorted Rolls

Regular and Decaffeinated Coffee

Assorted Teas

Assorted Juices

Add-On Chef Stations

Minimum of 25 People.

Additional 1.50 per Person, if under the Minimum (Designed To Enhance Your Breakfast Buffet, Not Sold Separately)

Omelet Station 4.99 per person Omelets Made To Order.

With Various Choices to Include: Cheese, Bacon, Mushroom, Green Pepper, and Onion

Belgian Waffle Station 4.99 per person

Includes: Strawberry, Apple and Blueberry Toppings

Flambé Fruit Crepe Station 4.99 per person Fruit Crepes Made To Order with Peaches, Blackberries, Strawberries and

Finished With Crème Anglaise

Chef Carved Baked Ham or Roast Sirloin 5.99 per person Slow Roasted Baked Ham or Sirloin Cooked To Perfection and Chef Carved

All Carving & Action Stations require a 20.00/hour attendant fee

BREAKFAST

PLATED BREAKFASTS All Plated Choices Includes a basket of Mini Croissants & Muffins with Butter and Preserves per Table

Seasonal Fruit Cup, Chilled Juice, and choice of Coffee, Tea or Milk

All Choices Must Be the Same for Your Entire Group

Fruit Plate 7.99 Medley of Seasonal Fruit,

Yogurt and a Side of Granola

Breakfast Croissant 9.99

Scrambled Egg Served on a Flaky Croissant,

Topped with Cheddar Cheese and Your Choice of Sausage, Bacon or Ham

Wisconsin Breakfast 8.99 Fluffy Scrambled Eggs, Breakfast Potatoes, and Your Choice of Ham, Bacon or Sausage

Cinnamon French Toast 8.99 Thick French Toast Swirled with Cinnamon and Served with Warm Maple Syrup,

and Your Choice of Sausage, Bacon or Ham

Vegetable and Cheese Quiche 10.99 Broccoli, Onion, Mushroom, and Cheese in a flaky pie crust

Apple Stuffed Pancakes 9.99 Fluffy Pancakes Stuffed with Apples, Served with Warm Maple Syrup,

and Your Choice of Sausage, Bacon or Ham

Steak & Eggs 13.99 Grilled Sirloin and Fluffy Scrambled Eggs

Served with Breakfast Potatoes

Eggs Benedict 9.99

Two Poached Eggs on Toasted English muffin with Canadian bacon,

Topped with Hollandaise Sauce and Served with

Breakfast Potatoes

Breakfast Tortillas 9.99 Eggs Scrambled with Cheese, Onions & Green Peppers, Wrapped in a Flour Tortilla with Salsa,

Served with a Side of Sour Cream and Breakfast Potatoes

A LA CARTE

Assorted Cookies 14.99 per dozen Snicker doodle, Chocolate Chip, Oatmeal

Assorted Bars & Brownies 19.99 per dozen

All Types are Included:

Deep Dutch Brownie (Loaded with Walnuts and Frosting)

Tiger Brownie Striped Bar (Full of Tiny Chocolate Chip Morsels

and Topped with Milk Chocolate Drizzle)

Haystack Brownie (Combined with Coconut)

Triple Chocolate Chunk Brownie (Creamy Milk Chocolate Chunks, Topped

with Dark and White Chocolate)

Butter cream and a Fine Chocolate Drizzle

Full Size Candy Bars 1.50 each

Ice Cream Bars 2.00 each

Whole Fresh Fruit 1.50 each

Granola Bars 1.50 each

Assorted Soda 1.50 each

Bottled Water 1.50 each

Coffee 19.99 per gallon

Assorted Bottle Juices 2.50 each

Hot Chocolate 2.00 packet

Assorted Teas 2.00 each

Cartons of Milk 2.00 each

Fruit Punch 19.99 per gallon

All Bowls Serve 15 PeoplePotato Chips & Dip 15.99/Bowl

Tortilla Chips & Salsa

15.99/Bowl

Popcorn 12.99/Bowl

Fancy Mixed Nuts 15.99/Bowl

M&M’s and White Popcorn Mix

15.99/Bowl

Trail Mix 18.99/Bowl

Pretzels 12.99/Bowl

Creole Snack Mix 12.99/Bowl

Tortilla Chips & Nacho Cheese Sauce 15.99/Bowl

THEMED TREATS

Priced per person

Minimum 15 people

“Death by Chocolate” 8.99

Assorted Chocolate Candy Bars, Chocolate Chip Cookies, Chocolate Fudge Brownies,

Regular and Decaffeinated Coffee, Chocolate and Regular Milk

“7th Inning Stretch” 6.99

Nacho Chips and Cheese, Popcorn, Peanuts, Cracker Jack and Fun-Size Candy Bars

“Yoga Time” 7.99

Basket of Whole Fresh Fruit, Fruit Tray and Dip, Vegetables and Dip,

Individual Yogurt and Granola Bars

“Wonka’s Wonderland” 12.99/carafe

1.0 Liter Carafes Include: Each Carafe Serves 15 People

Choose: M&M

M&M Peanuts

Jelly Beans

Runts

Assorted Miniature Candy Bars

Reese’s Pieces

Skittles

Starburst

Sweet Tarts

Gummi Bears

Laffy Taffy

Swedish Fish

Lifesavers-Fruit Flavors

Smarties

Hershey Kisses

Hershey Hugs

Hershey Nuggets

Miniature Snickers

“At The Movies” Popcorn Cart 15.99/Popcorn Packet

Have Your Very Own Popcorn Cart Rolled into Your Meeting Room

Each Packet Serves Approximately 15 People

“We All Scream for Ice Cream” 9.99

Build you own Sundae

Individual Pre-portion Bowls of Vanilla Ice Cream

Toppings Provided:

Chocolate, Butterscotch, and Strawberry Sauces

Rainbow Sprinkles, Peanuts, Cherries, Chocolate Chips, and Whipped Topping

“Mini Mexican Fiesta” 7.99 Tortilla Chips, Nacho Cheese Sauce, Salsa, Sour Cream and a Layered Taco Dip Tray

“Tea Time” 10.99 Chef's Mini Cucumber Shrimp Sandwich, Curried Chicken Salad Sandwich,

and Deviled Ham Finger Sandwich

Served with Home Made Scones, Jam, Butter,

Vegetable Crudités and Dill Dip

Add Assorted Teas for 2.00 each

“World Famous Martini Mashed Potato Station” 7.99

A Double Feature of Garlic Mashed and Sweet Mashed Potatoes.

Served with Butter, Cheddar Cheese, Chocolate Chips, Marshmallow,

Chives, Assorted Nuts, Bacon Bits and Sour Cream