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Making Use of Microbes
Making use of Microbes
What useful products do we make using microbes?
beer
wine
penicillinenzymes
bread
biofuel
biogas
vinegar
drugs
insulin
beer
yoghurt
beer
beer
beer
Some of these use ancient techniques, while others use modern biotechnology. You need to know how to make beer and yoghurt.
cheese
quorn
Beer is made in two stages.1. Starch in barley seeds is converted to maltose2. Maltose is converted to ethanol
starch maltose ethanol + carbon dioxide
Use p231 to write notes on each stage, explaining what makes it happen and where it happens. Use technical terms.
Brewing Beer
Hawkshead Brewery tour (9min)
American Brewery tour (4½min)
1 2
1. Why is the water boiled before adding glucose and yeast?
2. Why is a thin layer of oil or paraffin added to the surface of the mixture?
3. Explain how you would set up a control experiment. What would this show?
4. If anaerobic respiration (fermentation) in yeast was taking place what would you be able to observe?
Demonstrating Fermentation
Yoghurt is made from milk. Use p233 to answer these questions.1. Name the acid in yoghurt.2. How does this make yoghurt solid?3. What else does the acid do in yoghurt?4. How is this acid made (write the equation)?5. Name the microbe that makes this reaction
happen.6. What else is done to make commercial yoghurt?
Making Yoghurt
Wine, beer, yoghurt and cheese production (BBC
class clip)
Industrial Fermenters
Industrial fermenters, like those used to brew beer, are also used in industry to manufacture products like:
• antibiotics (e.g. penicillin)• drugs (e.g. asprin)• hormones (e.g. insulin)• enzymes (e.g. for washing
powders).
These vessels are still called fermenters even if they don’t carry out anaerobic respiration (fermentation).
Genentech tour
Industrial FermentersExplain the purpose of each of these parts (use p230 for help):
1. culture
2. nutrients
3. motor and stirrer
4. air
5. sparger
6. water jacket
7. exhaust gas vent
8. temperature and pH probes
9. acid/alkali inlet
10.steam inlet
Antibiotic production in fermenters
Computer controlled bioreactor
Antibiotic production in fermenters
Computer control room in a brewery
Biofuel factory