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Malawi
Pre
vale
nce
rat
e =
14.
6%
Almost One Million Malawians today are HIVinfected with 14% general, 18% Semi - Urban
and up to 30% urban HIV Prevalence rate
More than 150,000 Malawians have AIDS today
80,000 Malawians die every year from AIDS Related
infections and Diseases
860,000 children have been left Orphans in
Malawi today
19 Malawians get HIV, and 5 die of AIDS related infections every hour 46% of all new infections
are in the age group of 10 – 25 years
Cases by Age and Sex
0
5
10
15
20
25
0-4 5-9 10-14
15-19
20-24
25-29
30-34
35-39
40-44
45-49
50-54
Age Category
% Male
Female
IN THE AGES OF 10 TO 19 THERE ARE 5 GIRLS TO A BOY WITNHIV INFECTIONWHERE THERE IS NO FOOD WHAT CHOICES DOES AIDS EDUCATION GIVE THEM FOR PROTECTION?
SUFFERING AND DEATH OF THE PRODUCTIVE MENWHAT CHOICES DOES ABC GIVE THE WOMEN AND THEIR CHILDREN ESPECIALLY DAUGHTERS
FOR PREVENTION
WHERE THERE IS NO FOOD - WHAT IS LIFE LIKE AT THE END OF THE TUNNEL FOR CHILDREN THAT WATCH THEIR PARENTS DIE OF AIDS AND TAKE FAMILY RESPONSIBILITIES
WITHOUT ACCOMMODATING FOOD PRODUCTION STRATEGIES WHAT COPING MECHANISM IS THERE FOR THE TWO AGE GROUPS THAT ARE JUST TOO FAR APART YET HAVE TO CARE FOR EACH OTHER
HAVING LOST THEIR CHILDREN TO AIDS, AND LEFT WITH NOTHING TO EAT, JUST LOOKING AT EACH OTHER IS ENOUGH FOR TEARS
SUCH SUFFERING AND DEATHFOOD INSECURITY
IS THE MAJOR
DETERMINANT
AGRICULTURE
DETERMINES
Social Interactions
andFestivals
Local andCross Boarder
Migration
Housing and
Settlement
Gender
Powers
Domesticand National
EconomicStatus
Low income Lack of food
Survival Sex WorkMigration of Labour Force
Casual sex
Tenant System
Low nutritional intake
Susceptibility to Infections
SICKNESS AND DEATH
Reduced labour and Inputs
Caring and
burying the Dead
Reduce time on agricultural
activities
With HIV/AIDS, the Infected and Affected do not invest in
Agricultural ProductionAgricultural
Policies
Casual sex
Marketing Policies of
AgriculturalProduce
High morbidityand Mortality
Reallocation Budgeting from
Agriculture
FOOD INSECURITY
HIV INFECTION AND AIDS IMPACT
POOR
AND
NON-
SUSTAINABLE
LIVELIHOOD
FOOD INSECURITY
THE SPREAD OF HIV INFECTION AND THE IMPACT OF AIDS
EAM MEMBERCHURCH
ORGANISATIONS
EAM MEMBER CHURCHES
EAM SECRETARIAT
FOOD SUPPLEMENT : Increase micronutrient to reduce susceptibility to infections
and diseases, enhance healing and development : Increased food availability to give people time and opportunities to attend to their fields
PROMOTE FOOD SECURITYPROGRAMME STRATEGIES
FOOD PRODUCTION : Increase micronutrient to reduce susceptibility to infections and diseases : Increased food availability to give people time and opportunities to attend to their fields : Improve domestic economic status : Reduce local migration and
PROMOTE FOOD SECURITYPROGRAMME STRATEGIES
AGRICULTURAL DIVERSIFICATION Accommodating the diversity of the impact of AIDS
Reduced Labour yet maintaining high productionPeriodic production Variety crop production
PROMOTE FOOD SECURITYPROGRAMME STRATEGIES
PROMOTE FOOD SECURITYPROGRAMME STRATEGIES
FOOD SUSTAINABILITY Community grain Banks/Reserve
Reduce distance for selling products or buying food – Reduce risksManagement of community grain banks/reserves –IGA for women leading to women's socioeconomic empowerment
COMMUNITYGRAINBANKS
FOOD INSECURITY
HIV INFECTION AND AIDS IMPACT
CONSORTIUM
CHURCHES ANDCHURCH
ORGANISATIONSMITIGATING
AIDS IMPACT
HIV
PREVENTION
PROMOTING
FOOD AND
NUTRITION
SECURITY
Cases by Age and Sex
0
5
10
15
20
25
0-4 5-9 10-14
15-19
20-24
25-29
30-34
35-39
40-44
45-49
50-54
Age Category
% Male
FemaleWindow of Hope
Era of Change
Age of Wisdom