Malaysian  Palm  Oil  Complemen0ng  IRAN’s  Oils  and  Fats  Needs  

 Dr.  Yusof  Basiron  Chief  Execu0ve  Officer  

MALAYSIAN  PALM  OIL  COUNCIL  (MPOC)    

PRESENTATION OUTLINE  

1.  Global Oils & Fats Scenario 2.  The Role of Palm Oil 3.  Iran Oils and Fats Scenario 4.  Bilateral Trade: Malaysia and Iran 5.  Why Buy Malaysia Palm Oil 6.  Conclusions

1.Global  Oils  and  Fats  Scenario  

Oils  and  Fats  Produc0on  (1990  –  2012)  

Others,  47  

Palm  Oil,  13  

Soyabean  Oil,  20  

Rapeseed  Oil,  10  

Sunflower  Oil,  10  

Others,  27  

Palm  Oil,  29  

Soyabean  Oil,  23  

Rapeseed  Oil,  13  

Sunflower  Oil,  8  

1990    Produc0on  :  80.91  million  MT  

2012  Produc0on  :  183.61  million  MT  

Source:  Oil  World  

•   Growth  in  popula@on  ,  income  growth,  low  per  caput  consump@on  level    

•   Against  a  backdrop  of   lack  of  arable   land  and  reduced  supply  from  compe@ng  soG    oils,    palm  oil  reliability  in  supply  gives  it  the  added  advantage  

•   Food  and  industrial  demand:  an  increased  applica@on  in  the  produc@on  of  food  and  non  food  (oleo  chemicals/bio  diesel),  especially  in  countries  such  China,  India,  Middle  East,  EU  ,  America  

1990 Exports : 23.1 million MT

2012 Exports :72.34 million MT

Oils  and  Fats  Exports  (1990  –  2012)  

Source:  Oil  World  

Average  Annual  Growth  in  World  Vegetable  Oil  Produc0on  (1993  –  2012)  

0  

10000  

20000  

30000  

40000  

50000  

60000  

1993  1994  1995  1996  1997  1998  1999  2000  2001  2002  2003  2004  2005  2006  2007  2008  2009  2010  2011  2012  

Palm  Oil   Rapeseed  Oil   Soybean  Oil   Sunflower  Oil   Coconut  Oil   Palm  Kernel  Oil  

‘000  MT  

Average  Annual  Growth  (1993  –  2013)  Palm  Oil  (7.03%)  Rapeseed  Oil  (5.2)  Soybean  Oil  (4.6%)  Sunflower    Oil  (4.4%)  Coconut  Oil  (-­‐0.01%)  Palm  Kernel  Oil  (6.3%)  

Source:  Oil  World  

World’s  Growing  Dependence  on  Palm  Oil  Will  Boost  Demand  Further  in  the  Future  (Exports)  

0  

5000  

10000  

15000  

20000  

25000  

30000  

35000  

40000  

45000  

Palm  Oil   Sunflower,  Soybean,  Rapeseed  Oil  

‘000  MT  

Source:  Oil  World  

Despite  increase  in  annual  produc@on,  overall  global  oils  and  fats  produc@on  is  showing  a  declining  y-­‐o-­‐y  growth  trend  from  1994  to  2012  

Y-­‐o-­‐Y  Growth  Change  of  Oils  and  Fats  Produc0on  

0  

1  

2  

3  

4  

5  

6  

7  

8  

9  

0  

1000  

2000  

3000  

4000  

5000  

6000  

7000  

8000  

9000  

10000  1994  

1995  

1996  

1997  

1998  

1999  

2000  

2001  

2002  

2003  

2004  

2005  

2006  

2007  

2008  

2009  

2010  

2011  

2012  

Volume  Change   Percent  Change   Linear  (Percent  Change)  

‘000  MT  

%  change  

Source:  Oil  World  

Y-­‐o-­‐Y  Agricultural  Area  Growth  Change  

-­‐0.4000%  

-­‐0.3000%  

-­‐0.2000%  

-­‐0.1000%  

0.0000%  

0.1000%  

0.2000%  

0.3000%  

0.4000%  

0.5000%  

Chan

ge  Percentage  

Source:  FAO  

‘000  MT  

Linear  (Global  Oils  and  Fats  Produc@on)  

Source:  Oil  World  

Oils  and  Fats  Consump0on  of  Developed  VS  Developing  Countries  

Developed  Countries,  33,719  t  MT,  (42%)  

Developing  Countries,  45,743  t  MT  

(58%)  

1993  

Developed  Countries,  54808  t  MT,  

(30%)  Developing  Countries,  

127,490  t  MT,  (70%)  

2012  

Source:  Oil  World  

Net  Impor0ng  Countries  of  Oils  and  Fats  

0  

10000  

20000  

30000  

40000  

50000  

60000  

2000   2002   2004   2006   2008   2010   2012  

Others   Bangladesh   Pakistan   India   EU27   China  

‘000  MT  

Source:  Oil  World  

Growth  in  World  Popula0on  /  Food  Security  

Russia  Philippines  

Canada  Ukraine  

Brazil  Argen@na  

Malaysia  Indonesia  

Taiwan  Nigeria  

South  Korea  South  Africa  

Turkey  Japan  

Egypt  Mexico  Iran  

Bangladesh  Pakistan  

North  Africa  India  

EU-­‐27  China  

-­‐15000   -­‐10000   -­‐5000   0   5000   10000   15000   20000   25000  

Net  Importers  Net  Exporters  

FAO  es0mates  that  by  2050,  rising  popula0on  and  incomes    will  require  70  percent  in  crease  in  global  food  produc0on  

›   Net  exporters  of  oils  and  fats  –  Asia  Pacific  (palm  oil)  &  Americas  (soybean)    ›   The  rest  of  the  countries  are  net  importers       Source:  Oil  World  

2.Role of Palm Oil in Global Scenario

Scarcity  of  Arable  Land  Year   World’s  popula0on  

(bil)  Arable  land  per    

capita  (x10-­‐3km2)  

Arable  land  per  capita  (ha)  

 

1922  1975  2005  2030  2042  

 

2.0  4.0  6.6  8.0  9.0  

 

7.50  3.75  2.27  1.88  1.67  

 

0.75  0.38  0.23  0.19  0.17  

 

•  World  popula0on  increasing  •  Arable  land  resource  decreasing  

Source:  Freeworld  Academy  &  University  of  Michigan  

Need to Use Land Wisely

“The FAO has called upon governments to pay urgent attention to the needs of agriculture and to increase investments in agricultural practices.”Sustainability Team Discussion Paper- March 2010- Dexia Asset Management

Distribu0on  of  Agricultural  Area  

Growth  in  World  Popula0on  /  Food  Security  

Nearly all of the population growth will occur in developing countries. Sub-Saharan Africa's population is expected to grow the fastest (up 108 %; 910 million people), and East and South East Asia's the slowest (up 11 %; 228 million people).

Food  Security  

•  By  2043,  per  capita  oils  &  fats  consump0on  will  reach  =  (0.5kg  x  32yr)  +  24kg  =  40kg  

•  By  2043,  world  demand  for  oils  &  fats  =  40kg  x  9  billion  =  360  million  MT  

•  This  is  an  increase  of  184  million  MT  in  32  years  or  5.75  million  per  annum  

Growth  in  World  Popula0on  /  Food  Security  The world population is projected to grow from 7 billion in 2011 to 9 billion by 2043. Food production must meet this rate of increase. This alone is sufficient to exert pressure on commodity prices

If increased demand is to be fulfilled by soybean oil with yield factor of 0.5 MT per hectare, it requires an additional 11.8 million ha of land/year. The world is deforesting 15 million ha per year. If increased demand is to be fulfilled by palm oil with yield factor of 4 MT per hectare, it requires an additional 1.48 million ha of land/year

Land  Use  Type   Total  Area  (mil  ha)   As  %  Area  

Total  Agricultural  Land   4911   100  

Oil  Seeds   258.03   5.25  

Soybean   103.88   2.12  

Rapeseed   33.28   0.68  

Sunflower   25.83   0.53  

Oil  Palm   14.14   0.29  

Coconut   9.76   0.2  

Other  Oil  Seeds   57.8   1.18  

Malaysian  Palm  Oil   4.32   0.09  Source: FAO (2011), Oil World, MPOB -2012

›  5.25 percent of total land area planted with oil seeds

›  Only 0.29 percent of world agricultural land is used for palm oil and Malaysian palm oil only took 0.09 percent

Scarcity  of  Land  –  Expansion  VS  Produc0vity  

Oil  Crop   Produc0on  (Mn  T)  %  of  Total  Produc0on  

Average  Oil  Yield  (t/ha/year)  

Total  Area  (Mn  Ha)   %  Area  

Soybean   41.75   22.54   0.40   103.88   40.26  

Sunflower   14.92      8.06   0.58   25.83   10.01  

Rapeseed   24.21   13.07   0.73   33.28   12.90  

Oil  Palm1   66.96   36.15   4.73   14.14      5.48  

Total2   160.21   258.03  

Soybean   Sunflower   Rapeseed   Oil  Palm  

0.40   0.58   0.73  

4.73  

Higher  palm  oil  yields  –  a  solu0on  to  land  scarcity  

Source: Oil World, Dec 2012

Note: 1 for palm oil and palm kernel oil 2 for 7 major oils (groundnut, coconut, cottonseed and above oils)

3.Iran    Oils  and  Fats  Scenario  

WIDE DISCOUNT PALM OIL OVER SOYBEAN AND SUNFLOWER OIL

Source: Oil World (Rott. Price)

MALAYSIAN PALM OIL MONTHLY PRODUCTION,

EXPORT & ENDING STOCK (2011 – Nov 2013)

Source: MPOB

 -­‐        

 500,000    

 1,000,000    

 1,500,000    

 2,000,000    

 2,500,000    

 3,000,000    

MT  

Stock   Produc@on   Exports  

IRAN’S OILS AND FATS CONSUMPTION PATTERN  

0  100  200  300  400  500  600  700  800  

2008   2009   2010   2011   2012  

'000  M

T  

Palm  oil   Soybean  oil   Rapeseed  oil   Buier  fat   Others  

Source: Oil World, December 2012

IRAN’S OILS AND FATS CONSUMPTION PATTERN  

•  Iran is now the biggest importer of Malaysian palm oil for Middle East Region. Palm oil is the most consumed oil in Iran since 2009 as shown in the chart earlier accounting around 37% of total usage of oils and fats.

• Growth in domestic economy and population will spur the development in domestic food processing industry. This will boost the demand for oils and fats including palm oil.

•  Palm oil import is expected to remain strong. As at November 2013, Iran imported some 611,038 MT of Malaysian palm oil, an increase of 29% from the same period in the previous year.

4.BILATERAL TRADE MALAYSIA-

IRAN

BILATERAL TRADE RELATIONSHIP BETWEEN

IRAN & MALAYSIA  •  Total trade value between Malaysia and Iran

was USD1.43 billion (RM 4,583,025.6 in 2012 .

•  Total Malaysian export to Iran was USD1.1 billion (RM3.52 billion) and palm oil and its fractions are Malaysia’s main exports to Iran accounting for 54.43% of the total trade.

• Malaysia imported USD331.25 million (RM1.06 billion) worth of goods from Iran in the form of petroleum products, fruits, building materials and other goods.

•  Can we swop OILS?

MALAYSIA’S EXPORTS TO IRAN (2012)  

54%  

11%  

4%  

31%  Palm  Oil  Products  

Rubber  Products  

Woods  Products  

Other  Products  

Source: Department of Statistic Malaysia

MALAYSIA’S IMPORTS FROM IRAN (2012)  

87%  

2%  1%   10%  

Petroleum  Products  

Fruits  

Building  Material  

Other  Products  

Source: Department of Statistic Malaysia

ROLE OF MALAYSIAN PALM OIL  

Functionality •  Palm oil, being a vegetable oil, is

cholesterol-free. Having a naturally semi solid characteristic at room temperature with a melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food ingredient.

•  Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is nutritionally and fuctionally suitable for use in a variety of food applications.

ROLE OF MALAYSIAN PALM OIL  

Functionality • Palm olein is widely used as a frying oil

and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products.

•  In fact, palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world!

•  It also blends perfectly with other popular vegetable oils that are traditionally used in many parts of the world.

ROLE OF MALAYSIAN PALM OIL  

Functionality •  Palm stearin is a very useful source of

natural hard fat component for products such as shortening and pastry and bakery margarines.

•  Refined Palm kernel oil, palm kernel olein and palm kernel stearin find uses in margarine, confectioneries, coffee whitener, filled milk, biscuit cream and coating fats; with little or no further processing. There is a growing trend to use palm kernel oil products as an ingredient in the production of non-hydrogenated trans fat free margarine.

•  Palm kernel stearin is widely used to substitute for the more expensive cocoa butter in many of its traditional applications.

5.Why  Malaysian  Palm  Oil  

Why  MPO?  

2.  Global  Expansion  and  Well-­‐Established  Networking  by  Malaysian  

Companies  

Malaysian plantation companies like Sime Darby, IOI, FELDA, KLK, and KOG are now venturing further afield to Indonesia, Thailand, Cambodia, Papua New Guinea and increasingly to West Africa. Their branded oils can be from various sources

Why  MPO?  3.  Diversified  Ac@vi@es  and  

Applica@on  for  Long  Term  Supply  Assurance  

Malaysia Experiences in Global Marketing - Opportunities and Applications

Upstream   Midstream   Downstream  Processing   Consumer  Products  

ACTIVITIES  •  Seed production •  Nursery •  Cultivation •  Harvesting •  Milling

•  Trading •  Crude palm oil bulking

•  Refining •  Fractionation •  Oleochemical •  Esterification •  Refined product storage

•  Packaging and branding •  Food products •  Non – food products

PRODUCTS  •  DxP seeds •  Fresh fruit bunches •  Crude palm oil •  Palm kernel •  Biomass (Empty Fruit Bunches, kernel shell, fronds) •  Palm oil mill effluent

•  DxP seeds •  Fresh fruit bunches •  Crude palm oil •  Palm kernel •  Biomass (Empty Fruit Bunches, kernel shell, fronds) •  Palm oil mill effluent

•  RBD Palm Oil •  Palm Fatty Acid Distillate •  RBD Palm Olein •  RBD Palm Stearin •  RBD PK Olein •  RBD PK Stearin •  Cocoa Butter Equivalent •  Cocoa Butter Substitute •  Cocoa Butter Replacers •  Fatty acid, alcohols, amines, amides •  Glycerines •  Palm methyl esters •  Tocotrienol

• Cooking oil, frying fats •  Margarine •  Shortening •  Vanaspati •  Ice cream, non-dairy creamers •  Candles, soap •  Emulsifiers •  Vitamin E supplements •  Confectionery •  Bakery fats •  Biodiesel •  Energy generation •  Animal feed •  Organic fertiliser from biomass

These days, palm oil and derived products are channeled into worldwide industrial and commercial activities to churn out food products as well as non-food applications Source: MPOC Publications & USDA Database

1.  Source of food (global food security ): 80%

2. Oleochemicals: 15%

3. Biofuel : 2%

4. Renewable energy source: Potential Remains Largely Untapped through Palm Biomass

3.  Diversified  Ac@vi@es  and  Applica@on  for  Long  Term  Supply  Assurance  

Diversifica0on  of  Palm  Oil  Applica0ons  

1. Upstream 2. Midstream 3. Downstream 4. Consumer Products: Food and Non Food

Usage 5. Product Innovations – Vitamin E, Red Palm Oil

and Smart Balance, Biomass , Biofuel/Oil

Versa0lity  of  Palm  Oil  in  Food  Applica0ons  

•  Traditional Foods

•  Cooking oil

•  Industrial Frying Fats

•  Margarine

•  Shortening

•  Vegetable Ghee

•  Confectionery Fats

•  Ice Cream

•  Filled Milk

•  Non-Dairy Food Products (Cheese analogue, Creamer)

•  As a source of pro Vitamin A and E

Versa0lity  of  Palm  Oil  in  Non  Food  Applica0ons  

Personal Care Products

Powder & Liquid Detergent for Fabric Cleaning

Fabric Softener Using Palm-Based Esterquat

Cosmetics and personal care products can be formulated using palm-based oleo chemicals such as glycerin, fatty acids , fatty alcohols and their esters. The amount of palm based materials in the formulations ranges from 45% to 98%.

Why  MPO?  4.  Reliability  in  Providing  AGer  Sales  Services  and              Quality  Assurance  Checks  at  Port  of  Loading    5.  Quality  Assurance  to  ensure  transhipments  via  Iran                      to  neighboring  countries  such  as  Afghanistan  are  in                  good  condi@ons  (quality  and  quan@ty)    6.  Vegetable  Ghee  and  Blended  Oil  Marke@ng  and  Branding  can  be  assisted  by  MPOC  and  MPOB  for  beier  consumer    acceptance.          (MPOC  Prime  Grant,  MPOB  R&D  facili@es)          

Why  MPO?  

7.  Marke@ng  of  Palm  Olein  or  its  blends  in  Opaque  boiles  can  be  facilitated  like  what  was  done  in  

Romania  and  Saudi  Arabia,  Dubai  (Hayat  Brand  for  1.8  litre  opaque  boile,  50%  cheaper  than  corn  and  

sunflower  oils)  This  solves  cloudiness  visual  problems,  but  quality  

is  beier  at  muchlower  cost  to  consumers    

Why  MPO?  8.  Trans-­‐free  vegetable  ghee  formula@on              can  be  facilitated  in  collabora@on              with  MPO  Service  Providers:-­‐MPOB  and    MPOC  

Why  MPO?  

9.   Health  Issues  will  be  addressed    appropriately  with  high  quality  MPO,  Red  palm  oil  

vitamin  E  

Why  MPO?  

10.    A  complementary  Case  Study  Conducted  by  MPOC  on  Consump@on  of  Palm  Oil  by  Malaysian  Popula@on  can  be  the  source  of  reference  for  Nutri@onal  Acceptance  Assurance  for  Iranian  Consumers  

6% blend increases 30% vit A in deficient subjects

Areas of Opportunities for Malaysian Palm Oil – A MALAYSIAN PRODUCT INNOVATION in the US

to help Improve HDL/LDL cholesterol ratio through 50:50 blends

Trans fat (TFA) GRAS Status Removal! In  the  US,  FDA  is  currently  manda0ng  GRAS  Status  removal  of  TFA  •  Food  industry  may  no  longer  hide  behind    

“less  than  0.5g  TFA  per  serving  size”.    •  Most  Western  countries  are  fully  prepared  through  reformulated  

products,  mostly  with  palm  oil  as  the  solu0on  •  UNFORTUNATE  SCENARIO  IN  THE  DEVELOPING  WORLD    Most  developing  countries  including  IRAN  are  s0ll  unprepared  and  con0nue  to  consume  TFA  based  fats  and  foods  

 •  REMINDER:  Even  1%  TFA  in  your  diet  increases  risk  for  coronary  

heart  disease  (Walter  Willel,  Harvard  Medical  School,  1998)    

In  IRAN  TFAs  are  s0ll  incorporated  in  Vegetable  Ghee  based  products.    We  have  proven  technology  to  reformulate  with  palm  as  an  ingredient  to  achieve  Zero  TFA    

Oxidized fat consumption has been associated with: •  increased free radical activity, which are disease triggers •  with potential increased risk of certain types of cancer •  interrupts endothelial functions and could lead to coronary events • Frying is great technology but the technology includes knowing which oil to use and not to use.

Do Not Choose to Fry With Polyunsaturated Oils – Oxidized Fats Are Equally Unhealthy as Trans Fats

7

8

16

7

7

13

14

15

27

43

51

72

87

26

62

62

15

28

23

18

47

38

18

4

55

26

21

71

57

54

54

9

10

2

3

3.5

10

1

1

8

1

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Natreon Canola AOM 42

Natreon Sun AOM 53

Low lin Soy AOM 20

Low Lin canolca (C5) AOM 30

Canola AOM 18

Sunflower AOM 14

Com AOM 25

Soybean AOM 15

Cotton AOM 25

Lard AOM 25

Palm AOM 50

Sats Oleic 18:1 Linoleic 18:2 Linolenic 18:3

Oxidative Stability Measurement (AOM) of Common Oils and Fats

• A variety of commercially available oils were evaluated for their oxidative stability. Palm olein is the oil with the highest oxidative stability (AOM 50). Most other fats have AOM values halve that of palm. High oleic oils such as Nateron Canola are GMO derived and costly. Supply mainly confined to North America

Deterioration during Frying

Oil hours FFA % Smoke point ˚C

Viscosity (CP)

Polymers % Foam Index *

Peanut Oil 0 0.02 235 50 0.2

82 0.28 229 102 12.6 10.2

Palm olein 0 0.03 222 49 0.4

82 0.32 182 72 6.3 9.4

Longer shelf life of fried food with no rancid or off flavors produced for longer period as compared to other oils. Fried Packaged Products: Minimum of 6 to 12 months shelf life, therefore can stay much longer on the shelf as compared to foods fried in other oils.

Palm Olein is Superior To Peanut Oil For Deep Frying

Palm Oil Fractions With Different Iodine Values For Vegetable Ghee or Frying Fat Formulation

Palm  Oil  IV  51  -­‐  53  

Olein  IV  57  -­‐  59  

Super  Olein  IV  64  -­‐  66  

Top Olein IV 70 - 72

Son  PMF  IV  42  -­‐  48  

Hard PMF IV 32 - 36

Hard  Stearin  IV  32  -­‐  36  

Soft Stearin IV 40 - 42

Super  Stearin  IV  17  -­‐  21  

Various tailor made fractions from palm are ideal for direct applications or as blended products throughout the food and frying industries.

What Happens When A Population Is Exposed to Palm Oil As The Primary Dietary Fat Consumed Over 20 years

Results from an on-going Collaborative Population Study (Unpublished, 2013)

National University of Malaysia and MPOC

Sundram et al. 2013

Through our own experiences with palm oil consumption in Malaysia, we are prepared to assure beneficial nutritional outcomes from palm oil for the IRANIAN consumers as well!

Subject  Characteris0cs    

Subjects    characteris@cs  

Females  (n=133)   Males    (n=73)  

Mean  ±  SD   Mean  ±  SD  Age  (yr)  

41.35  ±  12.31   39.70  ±  12.676  Weight  (kg)  

58.76  ±  10.59   68.70  ±  13.39  Height  (cm)  

156.32  ±  6.1   165.57±  20.0  BMI  (kg/m2)  

24.36  ±  5.08   24.17  ±  4.19  

Waist  Circumference  (cm)   79.4  ±  11.17   84.60  ±12.99  

Body  Fat  (%)   32.89  ±  6.13   24.68±6.12  

Sundram et al. 2013

%  Distribu0on  and  use  of  cooking  oil  in  daily  diet  

Canola,  0.6   Corn,  3.6   Olive,  0.6  

Palm,  81.7%  

Rice  Bran  Oil,  0.6  

Sunflower,  soya,  etc.  ,  13%  

Canola  

Corn  

Olive  

Palm  

Rice  Bran  Oil  

Sunflower  

Sundram et al. 2013

LDL particle size is a crucial determinant of CVD risk. Small LDL particles are the most atherogenic How diet influences LDL size is an active on-going research question, largely still unexplored but we have emerging data for palm oil!

Lipoprotein  Par0cle  Size  unit   Palm  Oil  Group  

Other  PUFA  Oils     P value

Total LDL nmol/L 1131±374 1116±416 NS

Large LDL nmol/L 181±87 181±121 NS

Medium LDL nmol/L 542±249 577±249 NS

Small LDL nmol/L 407±340 357±363 NS

Total HDL µmol/L 31±5 29±3 p=0.04

Small HDL µmol/L 16±5 13±4 p=0.01

The long term (>20 years) consumption of palm oil has similar effects as PUFA oils on LDL particles but on HDL particles, palm oil has a beneficial outcome not seen with PUFA oils.

Sundram et al. 2013

r-value p-value

Total  LDL   0.206   0.025  

Large  LDL   0.056   0.547  

Medium  LDL   -­‐0.171   0.062  Small  LDL   0.314   0.001  

Correla0ons:  Carbohydrate  intake  and    Lipoprotein  Par0cle  Size  

 

Sundram et al. 2013

In the Malaysian diet, it is the carbohydrate content rather than fats that trigger adverse outcomes for LDL particles and coronary heart disease.

Total LDL 0.053 NS

Large LDL -0.044 NS

Medium LDL -0.185 NS

Small LDL 0.188 NS

Correla0ons:  Fat  intake  (Primarily  Palm  Oil)                        and  LDL  Par0cle  Size    

Sundram et al. 2013

Fat consumption in the form of palm oil had no adverse outcomes on LDL particles after >20 years consumption

While Malaysians generally consume nearly 80% of their daily fat intake as palm oil, IRANIANs are likely to have much lower consumption of palm oil. No adverse nutritional events are therefore likely, to be attributable to palm oil consumption in IRAN.

Conclusion  •  Rising  global  demand  for  oils  &  fats  will  not  be  easily  met  with  limited  arable  land.    

•  Possible  solu@on  is  to  rely  on  high  yielding  crop  like  oil  palm    and  iden@fying  the  developing  country  with  best  poten@al  to  produce  more  palm  oil  

•  Dominance  of  Palm  Oil  Increasing:  Palm  Oil  con@nues  to  be  an  airac@ve  long  term  commodity  for  producers  and  consumers  

 

Conclusion  (cont.)  

•  Solu@on  Provider:  Consumers  get  strategic  solu@ons  from  Malaysian  palm  oil:  

•   food  security,    •  trans  free  products    •  and  compe@@ve  prices  

Conclusion  

•  Malaysian  Palm  Oil:  “Your  Perfect  Partner  for  Progress”  in  your  oils  and  fats  business.  

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