The Problem• 45%
of people admitted to hospitals for more than 48 hrs are malnourished.
• Many are frail.
• Many go undiagnosed.
• Malnutrition perpetuates frailty and can extend hospital stays or cause return visits.
The AnswerIntegrated N
utrition Pathw
ay for Acute Care
(INPAC
)
• An evidence based process to detect, assess, treat, and monitor malnutrition in patients.
• Designed to increase involvement from the whole health care team.
The PathwayThe SuccessIn a five hospital, one-year study of using INPAC:
• 75% of patients were being
screened for malnutrition on admission.
• All those identified to be malnourished received treatment.
• Interventions to support nutrition of patients doubled.
Malnutrition in hospitals we can do better
NO RISK (“No” to one
or both questions)
Well-nourished (SGA A)
Mild/m
oderate m
alnutrition (SGA B)
Food intake ≤50%Food intake ≤50%
Severe m
alnutrition (SGA C)
AT RISK (“Yes” to both
questions)
Standard Nutrition Care
Advanced Nutrition Care
Comprehensive
Nutrition Assessment
and Specialized Nutrition Care
Subjective Global Assessment (SGA)
Completed by dietitian or designate
Post-Discharge Nutrition Care
Nutrition Screening at AdmissionCom
plete the Canadian Nutrition Screening Tool (CNST):1. Have you lost weight in the past 6 m
onths WITHOUT TRYING to lose this weight?
2. Have you been eating less than usual FOR MORE THAN A W
EEK?
Food intake improved
Food intake improved
ADMISSION
Detect• Tw
o questions to detect malnutrition w
ithin 24 hours of admission
DAY 1Assess—
Subjective Globalized Assessment (SGA)
• A simple bedside m
ethod of assessing malnutrition
• Accurate diagnosis in 10 minutes
DAY 1+Treat—
Three connected levels of nutrition care• D
esigned to move patients from
poor to optimal nutrition during
their hospital stay
Monitor—
Poor food intake can extend a hospital stay• M
y Meal Intake Tool (M
MIT) is easily com
pleted by patients or family
• When poor food intake is identified, action m
ust be taken• Regular w
eight monitoring further guides appropriate treatm
ents
Post Discharge—Health care team
s provide a referral for ongoingnutritional treatm
ent and other resources within the com
munity
Contact: Pro
fesso
r He
ath
er K
elle
r
S
ch
leg
el-U
niv
ers
ity o
f Wa
terlo
o R
ese
arc
h In
stitu
te fo
r Ag
ing
hke
ller@
uw
ate
rloo
.ca