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Malnutrition in hospitalsnutritioncareincanada.ca/sites/default/uploads/... · malnutrition (SGA B)...

Date post: 24-Jun-2020
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The Problem 45% of people admitted to hospitals for more than 48 hrs are malnourished. Many are frail. Many go undiagnosed. Malnutrition perpetuates frailty and can extend hospital stays or cause return visits. The Answer Integrated Nutrition Pathway for Acute Care (INPAC) An evidence based process to detect, assess, treat, and monitor malnutrition in patients. Designed to increase involvement from the whole health care team. The Pathway The Success In a five hospital, one-year study of using INPAC: 75% of patients were being screened for malnutrition on admission. All those identified to be malnourished received treatment. Interventions to support nutrition of patients doubled. Malnutrition in hospitals we can do better NO RISK (“No” to one or both questions) Well-nourished (SGA A) Mild/moderate malnutrition (SGA B) Food intake 50% Food intake 50% Severe malnutrition (SGA C) AT RISK (“Yes” to both questions) Standard Nutrition Care Advanced Nutrition Care Comprehensive Nutrition Assessment and Specialized Nutrition Care Subjective Global Assessment (SGA) Completed by dietitian or designate Post-Discharge Nutrition Care Nutrition Screening at Admission Complete the Canadian Nutrition Screening Tool (CNST): 1. Have you lost weight in the past 6 months WITHOUT TRYING to lose this weight? 2. Have you been eating less than usual FOR MORE THAN A WEEK? Food intake improved Food intake improved ADMISSION Detect • Two questions to detect malnutrition within 24 hours of admission DAY 1 Assess—Subjective Globalized Assessment (SGA) • A simple bedside method of assessing malnutrition • Accurate diagnosis in 10 minutes DAY 1+ Treat—Three connected levels of nutrition care • Designed to move patients from poor to optimal nutrition during their hospital stay Monitor—Poor food intake can extend a hospital stay • My Meal Intake Tool (MMIT) is easily completed by patients or family • When poor food intake is identified, action must be taken • Regular weight monitoring further guides appropriate treatments Post Discharge—Health care teams provide a referral for ongoing nutritional treatment and other resources within the community Contact: Professor Heather Keller Schlegel-University of Waterloo Research Institute for Aging [email protected]
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Page 1: Malnutrition in hospitalsnutritioncareincanada.ca/sites/default/uploads/... · malnutrition (SGA B) Food intake ! 50% Food intake ! 50% Severe malnutrition ) T RISK to both questions)

The Problem• 45%

of people admitted to hospitals for more than 48 hrs are malnourished.

• Many are frail.

• Many go undiagnosed.

• Malnutrition perpetuates frailty and can extend hospital stays or cause return visits.

The AnswerIntegrated N

utrition Pathw

ay for Acute Care

(INPAC

)

• An evidence based process to detect, assess, treat, and monitor malnutrition in patients.

• Designed to increase involvement from the whole health care team.

The PathwayThe SuccessIn a five hospital, one-year study of using INPAC:

• 75% of patients were being

screened for malnutrition on admission.

• All those identified to be malnourished received treatment.

• Interventions to support nutrition of patients doubled.

Malnutrition in hospitals we can do better

NO RISK (“No” to one

or both questions)

Well-nourished (SGA A)

Mild/m

oderate m

alnutrition (SGA B)

Food intake ≤50%Food intake ≤50%

Severe m

alnutrition (SGA C)

AT RISK (“Yes” to both

questions)

Standard Nutrition Care

Advanced Nutrition Care

Comprehensive

Nutrition Assessment

and Specialized Nutrition Care

Subjective Global Assessment (SGA)

Completed by dietitian or designate

Post-Discharge Nutrition Care

Nutrition Screening at AdmissionCom

plete the Canadian Nutrition Screening Tool (CNST):1. Have you lost weight in the past 6 m

onths WITHOUT TRYING to lose this weight?

2. Have you been eating less than usual FOR MORE THAN A W

EEK?

Food intake improved

Food intake improved

ADMISSION

Detect• Tw

o questions to detect malnutrition w

ithin 24 hours of admission

DAY 1Assess—

Subjective Globalized Assessment (SGA)

• A simple bedside m

ethod of assessing malnutrition

• Accurate diagnosis in 10 minutes

DAY 1+Treat—

Three connected levels of nutrition care• D

esigned to move patients from

poor to optimal nutrition during

their hospital stay

Monitor—

Poor food intake can extend a hospital stay• M

y Meal Intake Tool (M

MIT) is easily com

pleted by patients or family

• When poor food intake is identified, action m

ust be taken• Regular w

eight monitoring further guides appropriate treatm

ents

Post Discharge—Health care team

s provide a referral for ongoingnutritional treatm

ent and other resources within the com

munity

Contact: Pro

fesso

r He

ath

er K

elle

r

S

ch

leg

el-U

niv

ers

ity o

f Wa

terlo

o R

ese

arc

h In

stitu

te fo

r Ag

ing

hke

ller@

uw

ate

rloo

.ca

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