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8/10/2019 Manager's Choice
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8/10/2019 Manager's Choice
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Trainers Prayer
Dear Lord, we pray, no more good byes
to those we train to stay alive
No long slow ride with downcast eyes
or "Taps" to make a loved one cry
Enlighten those You chose to teach
to save the few not yet arrived
Let not the words to us proclaim
that one of ours did not survive
The walls are long with many names
their sacrifice for us to share
Let all be told at Heaven's gate
We did our best to keep them bare
8/10/2019 Manager's Choice
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House Rules
Listen actively and share ideas.
Turn your phones into silent mode.
Wear your hairnet.
Wash your hands for 20 seconds beforepreparing pizza.
Remove jewelries.
8/10/2019 Manager's Choice
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Rationale
We believe that knowing and understanding theimportance of the standard operating procedure
on how we prepare or construct our famous thin
Crust Pizza will help
Us to become a good example
Our store to produce high quality thin CrustPizza which Shakeys is famous for
8/10/2019 Manager's Choice
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Objectives
Know the visual quality characteristics ofmade up Pizza.
Prepares Thin Crust Pizza, following standard
key steps and procedures.
Know how to make Managers Choice Pizza andwhat are the toppings of it.
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Road Map
Introduction Procedures on Constructing Pizza
Demonstration
Drill
Closing Remarks
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Materials Needed
Weighing scale
Make-up peel
Spoodle
Rubber spatula
Measuring spoon
Measuring cups
Flour dredger
Flour
Corn Meal
8/10/2019 Manager's Choice
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Basic Pie
Skin Pizza Sauce
Cheese
Toppings
Marinated Beef
Italian Sausage
White Onion
Green Bell Pepper
Ham
8/10/2019 Manager's Choice
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Portion Control
ToppingsMarinated
Beef
Italian
Sausage
Green
Bell
White
OnionHam
Regular 40 g 15 g 15 g 15 g 25 g
Large 60 g 30 g 25 g 25 g 40 g
Party 100 g 50 g 35 g 35 g 60 g
GS 160 g 60 g 60 g 60 g 100 g
8/10/2019 Manager's Choice
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Procedure
TASK 1: Prepare Thin Skins
Steps Critical Points & Suggested Actions
1. Sprinkle flour on the
work surface.
Ensure that work surface is clean and
sanitized to prevent food contamination.
The flour acts as insulator.
2. Place the skin on the
make-up table.
Skins that will be used for the day must
be properly thawed inside the chiller.
3. Sprinkle the corn
meal
Add crispness and aroma.
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Procedure
TASK 2: Sauce Thin Skins
Steps Critical Points & Suggested Actions
1. Apply appropriate
amount of pizza
sauce on the skin.
Use sweeping motion in applying pizza
sauce
TASK 3: Add Cheese On Thin Skins
Steps Critical Points & Suggested Actions
1. Weigh correct
amount of natural
cheddar cheese.
Cheese should be properly thawed prior
to use to ensure proper cooking.
Never expose cheese at room temp this
will result to oily pizza
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Procedure
TASK 4: Construct Thin Crust Pizza
Steps Critical Points & Suggested Actions
1. Construct the pizza. Place toppings starting from the outer
edge working towards the center of the
pie to prevent centerloading.
TASK 3: Add Cheese On Thin Skins
Steps Critical Points & Suggested Actions
2. Sprinkle or spread
cheese on the skin.
When spreading cheese, do not push the
cheese down to prevent cheese bleeding.
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Characteristics
Toppings are properly cooked, cheese is properly melted
Correct size and shape of crust (circular, not loosely fit in tray)
No centerloading. Cheesing, saucing and pizza topping properlydone
Pizza is properly sliced (no slice too small or too big)
Crust is crisp, has body not flat (visible air pockets)
Outer edge of the skin has a pencil thin brown line
Bottom is dimpled golden brown