MANDURAH
OPEN 7 DAYS ———— 11AM — LATE
OYSTERBAR.COM.AU/MANDURAH ———— FACEBOOK.COM/OYSTERBARMANDURAH
PLEASE NOTE: DUE TO THE SHARING NATURE OF OUR MENU ALL FOOD WILL ARRIVE TOGETHER. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
NATURAL (GFO) KILPATRICK (GFO) DARLEYFELLA
PANKOTHAI (GFO)CHILLI & CHEESE (GFO)
CAVIAR (GFO)ATLANTIC (GFO)OLIVER
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O Y S T E R S————————————————————————
CHILLED NATURAL (GFO)OR WITH YOUR CHOICE OF SAUCE: COCKTAIL, WASABI MAYONNAISE OR BALSAMIC VINAIGRETTE (EXTRA SAUCE 50¢)
——— (6) 19 (12) 32
CAVIAR (GFO)WITH SOUR CREAM
——— (6) 22 (12) 38
ATLANTIC (GFO)SMOKED SALMON, SOUR CREAM & CHIVES
——— (6) 20.5 (12) 35
THAI (GFO)THAI SALAD & SAUCE
——— (6) 20 (12) 34
OLIVERSHALLOTS & RED WINE VINEGAR
——— (6) 20 (12) 34
GRILLED KILPATRICKBACON, WORCESTERSHIRE & TOMATO
——— (6) 20 (12) 34
PANKODEEP FRIED WITH CHIPOTLE MAYO
——— (6) 20.5 (12) 35
CHILLI & CHEESESHREDDED CHEDDAR & SWEET CHILLI
——— (6) 20 (12) 34
DARLEYFELLASPINACH MORNAY
——— (6) 20.5 (12) 35
COMBOS MIXED DOZENCHOOSE THREE OR FOUR STYLES
——— (12) 38
OYSTER OF THE MONTHSEE SPECIALS BOARD
TASTER PLATECHOOSE TWO OR THREE STYLES (1/2 DOZEN)
——— (6) 22
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O Y S T E R S————————————————————————
PLEASE NOTE: DUE TO THE SHARING NATURE OF OUR MENU ALL FOOD WILL ARRIVE TOGETHER .(GFO) GLUTEN FREE OPTION———(V) VEGETARIAN OPTION———(VG) VEGAN OPTIONPLEASE ADVISE STAFF OF YOUR DIETARY REQUIREMENTS WHEN PLACING YOUR ORDER.
10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
CHILLED NATURAL (GFO)OR WITH YOUR CHOICE OF SAUCE: COCKTAIL, WASABI MAYONNAISE OR BALSAMIC VINAIGRETTE (EXTRA SAUCE 50¢)
——— (6) 17 (12) 27
CAVIAR (GFO)WITH SOUR CREAM
——— (6) 20 (12) 33
ATLANTIC (GFO)SMOKED SALMON, SOUR CREAM & CHIVES
——— (6) 18.5 (12) 30
THAI (GFO)THAI SALAD & SAUCE
——— (6) 18 (12) 29
OLIVERSHALLOTS & RED WINE VINEGAR
——— (6) 18 (12) 29
GRILLED KILPATRICKBACON, WORCESTERSHIRE & TOMATO
——— (6) 18 (12) 29
PANKODEEP FRIED WITH CHIPOTLE MAYO
——— (6) 18.5 (12) 30
CHILLI & CHEESESHREDDED CHEDDAR & SWEET CHILLI
——— (6) 18 (12) 29
DARLEYFELLASPINACH MORNAY
——— (6) 18.5 (12) 30
COMBOS MIXED DOZENCHOOSE THREE OR FOUR STYLES
——— (12) 33
OYSTER OF THE MONTHSEE SPECIALS BOARD
TASTER PLATECHOOSE TWO OR THREE STYLES (1/2 DOZEN)
——— (6) 20
W E D N E S D A Y ———————
O Y S T E R
—————————— S P E C I A L S
PRICES ON THIS PAGE ARE ONLY VALID ON WEDNESDAYS
PLEASE NOTE: DUE TO THE SHARING NATURE OF OUR MENU ALL FOOD WILL ARRIVE TOGETHER .(GFO) GLUTEN FREE OPTION———(V) VEGETARIAN OPTION———(VG) VEGAN OPTIONPLEASE ADVISE STAFF OF YOUR DIETARY REQUIREMENTS WHEN PLACING YOUR ORDER.
10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
GARLIC SOURDOUGH (GFO) ——— 8
HALOUMI AVOCADO BRUSCHETTA (V)(GFO)——— 17
GARLIC PRAWNS & CHORIZO(GFO) WITH GARLIC BREAD ——— 20
KOREAN CHICKEN WINGS MARINTAED IN KOREAN BBQ SAUCE ——— (6) 17
SLIDER DUOBEEF & PULLED PORK ——— (2) 18
GARLIC PRAWN TWISTERS WITH AIOLI ——— (6) 16
CRISPY PORK BELLY (GFO) WITH CHIMICHUIRRI SAUCE ——— (6) 19
CHICKEN SATAY BAO BUNS ——— (2)18
FREMANTLE OCTOPUS MARINATED IN CHILLI, GARLIC, PARSLEY & OREGANO ——— 15
OYSTER BAR SALT AND PEPPER SQUID (GFO) WITH LEMON AIOLI ——— 19
HONEY SOY CHICKEN BATTERED CHICKEN PIECES TOSSED IN SWEET / SALTY SAUCE ——— 19
WHOLE EXMOUTH PRAWNS (GFO) WITH COCKTAIL SAUCE ——— (6) 16 (12) 30
CHIPS WITH ROSEMARY SEA SALT & AIOLI ——— 12
SWEET POTATO WEDGES WITH CHIPOTLE MAYO ——— 12
TACOS CHOICE OFPULLED PORK OR BATTERED FISH SERVED WITH SALSA & CHIPOTLE MAYO ——— 9(EACH)
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M E N U———————————————————————————
PLEASE NOTE: DUE TO THE SHARING NATURE OF OUR MENU ALL FOOD WILL ARRIVE TOGETHER
(GFO) GLUTEN FREE OPTION———(V) VEGETARIAN OPTION———(VG) VEGAN OPTIONPLEASE ADVISE STAFF OF YOUR DIETARY REQUIREMENTS WHEN PLACING YOUR ORDER.
. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
BEEF STEWDICED BEEF STEW WITH YORKSHIRE PUDDING, RAINBOW CARROTS & MUSHY PEAS ——— 30
FISH AND CHIPSBATTERED BARRAMUNDI FILLET SERVED WITH CHIPS, SIDE SALAD & TARTARE SAUCE ——— 25
SEAFOOD PLATE (GFO)SMOKED SALMON, EXMOUTH PRAWNS, NATURAL OYSTERS (3) & SALT & PEPPER SQUID SERVED WITH GARDEN SALAD, TARTARE & COCKTAIL SAUCES ——— 40
MEXICAN CHICKEN PARMIGIANA CRUMBED CHICKEN BREAST, HOMEMADE TACO SAUCE, BACON, MELTED CHEESE & GUACAMOLE ——— 26
BOMBAY PRAWN CURRY (V) PRAWNS COOKED IN BOMBAY STREET STYLE SPICES, HUMBLE BASMATI RICE ——— 32
TO SHARE
MAINS
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M E N U———————————————————————————
PLEASE NOTE: DUE TO THE SHARING NATURE OF OUR MENU ALL FOOD WILL ARRIVE TOGETHER
(GFO) GLUTEN FREE OPTION———(V) VEGETARIAN OPTION———(VG) VEGAN OPTIONPLEASE ADVISE STAFF OF YOUR DIETARY REQUIREMENTS WHEN PLACING YOUR ORDER.
. 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
ORANGE & ALMOND CAKEWITH WHIPPED CREAM ——— 12
SALTED CARAMEL CHOCOLATE FONDANTWITH VANILLA ICE CREAM ——— 12
TRIO CONES ——— 12CANDIED ORANGE, WHIPPED CREAM
CAKE OF THE DAY ——— 12
PLATTERS
DESSERTS
GRAZING BOARD PLEASE SEE THE SPECIALS BOARD FOR TODAYS CHOICES ——— 40
CHEESE BOARD PLEASE SEE THE SPECIALS BOARD FOR TODAYS CHOICES ——— 22
KIDS CHICKEN TENDERS CHIPS & SALAD ——— 12
BATTERED BARRAMUNDI CHIPS & SALAD ——— 12
SALT & PEPPPER SQUID CHIPS & SALAD ——— 12
CHEESE BURGER CHIPS & SALAD ——— 12
CHAMPAGNE & SPARKLING
GLASS BOTTLE
150ML 250ML
G.H. MUMM BRUT NV, REIMS FRANCE 90
LAURENT & PERRIER LA CUVEE NV, CHAMPAGNE FRANCE 115
VEUVE CLICQUOT BRUT, REIMS FRANCE 115
BAY OF STONES BRUT NV, VARIOUS SA 8.0 30
CAPEL VALE BRUT, CAPEL WA 9 36
VILLA SANDI PROSECCO DOC, TREVISO ITALY 9 36
OYSTER BAY BRUT, MARLBOROUGH NEW ZEALAND 38
BABYDOLL BLUSH SPARKLING< MARLBOROUGH NZ 42
BLEASDALE SPARKLING SHIRAZ, LANGHORNE CREEK SA 36
ROTHBURY ESTATE SEMILLON SAUVIGNON BLANC, SOUTH EASTERN AUS 8.0 12.5 30
XABREGAS RIESLING, GREAT SOUTHERN WA 36
TOMFOOLERY PINOT GRIS, BAROSSA VALLEY SA 9.5 14.5 38
OYSTER BAY SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND 8.5 13.5 34
WEST CAPE HOWE SAUVIGNON BLANC, MARGARET RIVER WA 9 14 36
ASHBROOK SEMILLION, MARGARET RIVER WA 34
GRANDSTAND ‘BY HOWARD PARK’ SAUVIGNON BLANC SEMILLON, MARGARET RIVER WA 8.5 13.5 34
VASSE FELIX ‘CLASSIC DRY’ SEMILLON SAUVIGNON BLANC, MARGARET RIVER WA 9 14 36
DRIFTWOOD ESTATE SEMILLON SAUVIGNON BLANC, MARGARET RIVER WA 34
STELLA BELLA SEMILLON SAUVIGNON BLANC, MARGARET RIVER WA 36
XANADU CHARDONNAY, MARGARET RIVER WA 9 14 36
HOWARD PARK CHARDONNAY, MARGARET RIVER WA 38
SILKWOOD ESTATE MEDIUM SWEET RIESLING, PEMBERTON WA 8.5 13.5 34
TRENTHAM MOSCATO, VARIOUS AUSTRALIA 8.5 13.5 32
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W I N E S—————————————————
10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
WHITE
GLASS BOTTLE
150ML 250ML
ALKOOMI SHIRAZ, FRANKLAND RIVER WA 8.5 13.5 34
EXCUSE MY FRENCH GRENACHE, LANGUEDOC FRANCE 9 14.0 36
ROTHBURY ESTATE CABERNET MERLOT, SOUTH EASTERN AUS 8.0 13.0 32
PETAL & STEM PINOT NOIR, MARLBOROUGH NZ 9 14.0 36
HAHA PINOT NOIR, MARLBOROUGH NZ 36
FIRST DROP GARNACHA, BAROSSA VALLEY SA 9 14.0 36
RADIO BOKA TEMPRANILLO, VALENCIA SPAIN 8.5 13.5 34
ALAMOS MALBEC, MENDOZA ARGENTINA 34
OAKOVER CABERNET MERLOT, MARGARET RIVER WA 8.5 13.5 34
VASSE FELIX CABERNET SAUVIGNON, MARGARET RIVER WA 40
WILLS DOMAIN CABERNET SAUVIGNON, MARGARET RIVER WA 9 14.0 36
AD HOC CABERNET MALBEC, FRANKLAND RIVER WA 36
PEEL ESTATE SHIRAZ CABERNET, PEEL WA 38
SPEAR TREE ‘BY ALKOOMI’ SHIRAZ. FRANKLAND RIVER WA 8 13.0 32
TOMFOOLERY SHIRAZ, BAROSSA VALLEY SA 38
2019 GHOST ROCK PINOT NOIR, YARRA VALLEY VIC 75
2016 HOWARD PARK ‘LESTON’ CABERNET SAUVIGNON, MARGARET RIVER WA 80
2018 GREENOCK SHIRAZ, BAROSSA VALLEY SA 75
2015 TIM ADAMS ‘ABERFELDY SHIRAZ, BAROSSA VALLEY SA 85
2017 CAPEL VALE ‘WHISPERING HILL’ SHIRAZ, MOUNT BARKER WA 85
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W I N E S—————————————————
10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
ROSE
RED
PREMIUM RED
TAP BEER
MIDDY PINT
JAMES SQUIRE SHACKLES LAGER 5.8 9.8
HEINEKEN DRAUGHT 6.2 10.2
HAHN SUPER DRY 3.5 5.4 8.6
OTHER SEASONAL RELEASES
AUSTRALIAN / CRAFT
BOTTLE
JAMES BOAG’S PREMIUM LAGER 8.4
HAHN SUPER DRY 8.4
CARLTON DRY 8.2
COOPERS PALE ALE 8.4
CROWN LAGER 8.4
PURE BLONDE LOW CARB 8.2
GREAT NORTHERN 3.5 7.6
JAMES BOAG’S PREMIUM LIGHT 7.5
INTERNATIONAL CORONA MEXICO 9.0
GROLSCH HOLLAND, 450ML 10.5
KILKENNY IRELAND, 440ML 10.5
STELLA ARTOIS BELGIUM 9.0
ASAHI ‘SUPER DRY’ JAPAN 9.0
PERONI ITALY 10.5
PERONI ‘ LEGGERA’ ITALY 9.0
HEINEKEN ‘ZERO 7.5
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D R I N K S—————————————————————
10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
LITTLE CREATURES PALE ALE 8.7
CHEEKY MONKEY PALE ALE 9.2
GAGE ROADS BREWING
DINGO
COASTAL LAGER
LAGER
9.2
9.2
MATSO’S GINGER BEER 9.5
MATSO’S MANGO BEER 9.5
BOSTON BREWING PEACH & LEMONADE 9.5
CIDER (BOTTLE) BULMERS APPLE 8.5
RUN A MUK ‘ PEDLER’ APPLE 9.0
REKORDERLIG MANGO & RASPBERRY 9.8
SOMERSBY PEAR 9.0
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F A N C Y D R I N K S
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10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
COCKTAILS
GLASS BOWL
APEROL SPRITZ APEROL, PROSECCO, ORANGE & SODA 16
BACON MARY ABSOLUT VODKA, TOMATO JUICE, LEMON, WORCESTERSHIRE, TABASCO, SALT & PEPPER. WITH BOURBON CANDIED MAPLE BACON
17
PINKY COLLINS BEEFEATER PINK GIN, STRAWBERRY LIQUEUR, LEMON & SODA 16 50
SUNSET SOUR (V) WEST WINDS GIN, APEROL, SUGAR SYRUP, LIME JUICE & CHICKPEA SYRUP 16
EL FLOWER ELDERFLOWER LIQUOR, OLMECA TEQUILA, GRAND MARNIER, FRESH LIME, SUGAR RIM & CRUSHED ICE
18
APPLE MOJITO HAVANA CLUB RUM, CRANBEERY, APPLE, MINT, LIME & SODA 16 50
SILENCE BREAKER PLYMOUTH SLOE GIN, APRICOT BRANDY, LIME & PROSECCO 18
SWEET RUSSIAN ABSOLUT VODKA, KAHULA, DARK CHOCOLATE SAUCE, SALTED CARAMEL & CREAM
18
SUNBURNT SPRITZ WEST WINDS GIN, BLACKERRY SYRUP, CUCUMBER, MINT & LIME JUICE 18 60
ROSE SANGRIA ALKOOMI ROSE, APRICOT BRANDY, CHAMBORD, RASPBERRIES, GINGER ALE & LIME
18 60
AMERICAN DREAM BULLEIT BOURBON, ANGOSTURA BITTERS, ORANGE & MAPLE BACON 17
PIMMS CUP BEEFEATER GIN, PIMMS, FRUIT & GINGER ALE 18 60
WHITE ESPRESSO ABSOLUT VANILLA, MOZART WHITE CHOCOLATE, CREME DE CACAO, ESPRESSO & CREAM
18
ESPRESSO ABSOLUT VANILIA, KAHLUA, VANILLA SYRUP & ESPRESSO COFFEE 18
OYSTER SHOTS BLOODY MARY VODKA, TOMATO JUICE, LEMON JUICE, WORCESTERSHIRE, TABASCO, SALT & PEPPER
9
JAPANESE SAKE, SOY SAUCE, WASABI & PICKLED GINGER 9
GIN & CUCUMBER GIN, MUDDLED CUCUMBER, LIME JUICE, MINT & SUGAR RIM 9
CHILLI CHILLI VODKA, TABASCO & LIME JUICE 9
TEQUILA TEQUILA, PEPPER, TABASCO & LEMON JUICE 9
~ ALL OYSTER SHOTS INCLUDE ONE NATURAL OYSTER ~ BOWLS EQUIVALENT TO FOUR COCKTAILS ~
