Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Manila Marriott Meeting Packages
Executive half day meeting Package 1-Morning break/set lunch – Php 2,450++ per person
Package 2-Morning break/buffet lunch – Php 2,700++ per person
Package 3-Morning break/buffet at Marriott Café Restaurant – Php 2,950++
per person
Maximum 100 guests based on available outlet space on the day of the
event.
Executive full day meeting Package 1-Morning break/set lunch/afternoon break – Php 2,900++ per
person
Package 2-Morning break/buffet lunch/afternoon break – Php 3,100++ per
person
Package 3-Morning break/buffet at Marriott Café Restaurant/Afternoon
break – Php 3,400++ per person
Maximum 100 guests based on available outlet space on the day of the
event.
Meeting Benefits 4 Hour Meeting room –half day executive package
8 hour Meeting room-full day executive package
Meeting Office Supply Kit
Mints
AV technician support
Basic sound system with 2 microphones
WIFI internet access for 2
Conference Red Coat Direct meeting assistant
Conference meeting pads and pens
Whiteboards, flipcharts, markers, eraser
Choice of 3 food selections per coffee break
Free flow –coffee, hot tea
One round of house blend iced tea during lunch
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
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Meeting Room
Morning and Afternoon Break Out Selections
Sweet
Mini Blueberry Danish Pastries
Chocolate Brownie
Raspberry Red Velvet Cup Cake
Mini Chocolate Tartlets
Bread and Butter Pudding
Banana Bread
Lemon Meringue Cupcake
Mini Custard Doughnuts
Lemon Scroll
Chocolate Chip Muffin
Apple Danish
Granola with Yoghurt
Apple Crumble Muffin
Mini Fruit Tartlets
Ginger Crème Brûlée
French Apple Tart
Chocolate Mint Slice
Cinnamon, Raisin Scroll
Apricot Danish
Mini Banana Muffin
Mixed Fresh Fruit
JAVA+ COOKIES
Chocolate Walnut
Cashew Cinnamon
White Strawberry Cookie
Chocolate Cookie
Oatmeal Cookie
Pistachio Cookie
Chocolate Praline Cookie
Savory
Curry Chicken Puff
Siew Mai
Soon Kueh (vegetarian)
Goat Cheese, Sun-Dried Tomato
Tartlet
Smoked Salmon, Chive Cream
Cheese Quiche
Spinach, Onion Quiche
Vegetable Spring Rolls (vegetarian)
Cheese, Potato Croquette
(vegetarian)
Focaccia Bread, Roast Vegetables
Curry Egg Salad, Herb Cream
Cheese, Rye Bread
Roast Beef, Horseradish, Pickles,
Baguette
Peppered Beef Pastrami, Sweet
Mustard, Sour Dough
Shaved Ham, Cheese, Tomato,
Ciabatta Bread
Smoked Turkey Breast, Apple
Chutney, Bruschetta
Spicy Salami, Cheese, Mini Kaiser
Bread
Chicken Sate, Peanut Sauce
Black Pepper Chicken Pie
Chicken Popcorn, Garlic Dip
Warm Mushroom Cheesecake
Chicken Wings
Mini Beef Sliders, Cheddar Cheese
Mini Pizza, Beef, Mushroom
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Meeting Package Buffets
Western Buffet One
Salad Bar
Green Oak lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce,
Baby Rocket Salad
Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled
Zucchini
Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons
Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island
Dressing, Blue Cheese Dressing, Marinated Feta Cheese
Potato Salad, Crisp Bacon
Poached Seafood Salad, Vermicelli Noodles, Thai Dressing
Tomato and Mozzarella, Pesto
Soup
Roasted Tomato Soup with Basil Pesto
With Freshly Baked Breads and Butter Selection
Hot
Cajun Spiced Chicken Breast with Pumpkin and Cherry Tomatoes
Beef Lasagna with Pesto Dressing
Pan-fried Snapper Fillet with Wok Fried Spinach with Orange-Coriander Cream
Stewed E-fu Noodles with Black Mushroom and Egg Sauce
Chinese Stir Fried Beef with Black Pepper
Steamed White Rice
French Pastries
Opera Slice
Vanilla Cream Mille Fueille
Individual Desserts in Glass
Cappuccino Chocolate Mousse
Black Forest Truffle
Cakes
Chocolate Almond Cake
Apricot Cheese Cake
Pies and Tarts
Chocolate Truffle Tart
Lemon Meringue Pie
Fresh Seasonal Fruits
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Meeting Package Buffets
Western Buffet One
Salad Bar
Green Oak lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce, Baby
Rocket Salad
Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled Zucchini
Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons
Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island Dressing, Blue
Cheese Dressing, Marinated Feta Cheese
Potato Salad, Crisp Bacon
Poached Seafood Salad, Vermicelli Noodles, Thai Dressing
Tomato and Mozzarella, Pesto
Soup
Roasted Tomato Soup with Basil Pesto
With Freshly Baked Breads and Butter Selection
Hot
Cajun Spiced Chicken Breast with Pumpkin and Cherry Tomatoes
Beef Lasagna with Pesto Dressing
Pan-fried Snapper Fillet with Wok Fried Spinach with Orange-Coriander Cream
Stewed E-fu Noodles with Black Mushroom and Egg Sauce
Chinese Stir Fried Beef with Black Pepper
Steamed White Rice
French Pastries
Opera Slice
Vanilla Cream Mille Fueille
Individual Desserts in Glass
Cappuccino Chocolate Mousse
Black Forest Truffle
Cakes
Chocolate Almond Cake
Apricot Cheese Cake
Pies and Tarts
Chocolate Truffle Tart
Lemon Meringue Pie
Fresh Seasonal Fruits
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Western Buffet Two
Salad Bar
Green Oak Lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce,
Baby Rocket Salad
Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled
Zucchini
Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons
Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island
Dressing, Blue Cheese Dressing, Marinated Feta Cheese
Grilled Pork Neck Salad with Chili Dressing
Baby Chat Potato Salad with Whole Grain Mustard Dressing
Steamed Prawn Salad with Cilantro Dressing
Soup
Hot and Sour Sichuan Soup
With Freshly Baked Breads and Butter Selection
Hot Food
Vegetable Lasagne
Pan Seared Sole Fish with Eggplant and Tomato Confit and Herb Butter
Slow Braised Beef on Mushroom Ragout and Sautéed Bell Peppers
Grilled Chicken Breast with Soft Polenta
Stir Fried Singapore Noodles with Shrimps
Steamed Rice
French Pastries
Trilogy of Chocolate Brownie Slices
Strawberry Cream Roulade
Individual Desserts in Glass
Raspberry Bavarian Cream
Yoghurt Panna Cotta
Rum and Mint Jelly Vanilla Sauce
Cakes
Apple Upside Down Cake
Baileys Cream Cheesecake
Pies and Tarts
Coconut Pandan Tart
Pecan Maple Syrup Tart
Fresh Seasonal Fruits
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Western Buffet Three
Salad Bar
Green Oak Lettuce, Red Oak Lettuce, Ice Berg Lettuce, Romaine Lettuce, Baby
Rocket Salad
Tomato, Cucumber, Sweet Corn, Bell Peppers, Grilled Eggplant, Grilled Zucchini
Bacon Bits, Olives, Crispy Shallots and Garlic, Parmesan Cheese, Croutons
Balsamic Vinaigrette, Italian Dressing, French Dressing, Thousand Island Dressing, Blue
Cheese Dressing, Marinated Feta Cheese
Cajun Spiced Prawns with Avocado and Lime Salad
Seared Tuna with Mixed Bean Salad and Pesto Dressing
Beef Teriyaki with Pickled Cucumber Salad
Soup
Lobster Bisque with Crab Meat and Sauce Rouille Crouton
With Freshly Baked Bread and Butter Selection
Hot
Seared Salmon with Roasted Sweet Potato and Green Bean Salad
Burgundy Beef Pie
Stir-Fried Prawn with Green Asparagus
Coconut Curry Chicken with Potato
Braised Bean Curd with Assorted Mushrooms
Steamed White Rice
French Pastries
Raspberry Swiss Roll
Napoleon Slice
Individual Desserts in Glass
Strawberry Truffle
Chocolate Cream Brûlée
Cakes
Blueberry Cheese Cake
Chocolate and Praline Cake
Pies and Tarts
Strawberry Tart
Apple Crumble
Fresh Seasonal Fruits
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Manila Buffet One
Appetizers/Salads
Sariwang Letsugas (Freshly Pick Mix Greens with Thousand Island dressing, Local Vinaigrette and Sweet Soy and
Calamansi Dressing)
Sugba at Kilaw (Grilled Pork Belly with Lapu Lapu Ceviche)
Pritong Kangkong (Deep Fried Water Spinach Served with Chili Mayo Dip)
Escabeche (Fried Fish Marinated in Bell Peppers, Carrots, Red Onion and Vinegar)
Ampalaya at Dilis (Bitter Gourd and Spiced Native Anchovies Salad)
Manga at Bagoong (Green Mango Salad with Shrimp Paste)
Samut Saring Atsara (Variation of Pickled Papaya, Spicy Pickle Radish and Sweet Pickle Vegetable)
Sabaw (Soups)
Sabaw ng Halaan (Clear Clam Soup with Papaya)
Pangunahing Ulam (Main Dish)
Patatim (Soy Boiled Pork Knuckle with Banana Blossom)
Apritadang Manok (Stewed Chicken with Potato, Tomato, Bell Peppers and Carrots)
Laing (Freshly Pick Taro Leaf Cooked in Coconut Milk)
Pancit HabHab (Stir Fried Local Noodles with Pork, Shrimp and Boiled Egg)
Adobong Kanin (Fried Rice Flavored with Local Seasoning)
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Desserts
Hinornong Kamoteng Kahoy (Baked Cassava Cake)
Suman (Glutinous Rice Cake Cooked in Coconut Milk)
Leche Flan (Caramel Custard)
Buko Pandan (Pandan Jelly with Coconut Syrup)
Sariwang Prutas (Mix Fresh Fruits)
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Manila Buffet Two
Appetizers/Salads
Sariwang Letsugas (Freshly Pick Mix Greens with Thousand Island dressing, Local Vinaigrette and Sweet Soy and Calamansi
Dressing)
Lumpiang Tinapa at Gulay (Fresh Crepe Filled with Smoke Fish, Green Mango, Onion, Tomato, Carrots, and Peppers with Sweet-
Spicy Dip)
Chicharong Balat ng Manok (Crispy Fried Chicken Crackling with Chili, Garlic and Vinegar Sauce)
Kilawing Tanigue (Ceviche of Spanish Mackerel)
Esaladang Talong (Eggplant, Tomato, Onion Salad with Sweet Sour Dressing)
Enseladang Puso ng Saging (Coconut Milk Marinated Hearth of Palm Salad)
Samut Saring Atsara (Variation of Pickled Papaya, Spicy Pickle Radish and Sweet Pickle Vegetable)
Sabaw (Soups)
Binakol (Aklanos Best Clear Chicken Broth with Young Coconut Juice)
Pangunahing Ulam (Main Dish)
Adobong Pusit (Soy, Vinegar, and Garlic Stewed Baby Squid)
Inihaw na Liempo (Calamansi- Soy Marinate Pork Belly)
Pansit Luglog (Thick Rice Noodle Top with Shrimp and Annatto Sauce)
Ginataang Langka (Stewed Jackfruit in Coconut Milk with Dried Fish)
Pinasingawang Kanin (Steamed Rice)
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Desserts
Sapin - Sapin (Multi Colored Glutinous Rice Cake with Toasted Desiccated Coconut)
Maja Blanka (Corn Starch Cream Cake)
Pichi- Pichi (Cassava Pudding with Grated Coconut)
Brazo de Mercedes (Meringue Rolled Cake with Custard Filling)
Sariwang Prutas (Mix Fresh Fruits)
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Package Menu
Set Lunch One
Honey Soya Marinated Prawns with Grilled Mushroom Salad
Tomato Flavored Tom Yam with Grilled Lemon Grass Mussel
Assorted Bread Rolls, Butter
Char-Grilled Chicken Breast Scented with Ginger Flower and Lime, Served on
Pineapple Fried Rice and Bean
Cassoulet
Milk Chocolate Tea Mousse with Praline Hazelnut Crunch and Pistachio Mascarpone
Ice Cream
Set Lunch Two
Cilantro Cured Salmon with Mixed Mesculin and Chrysanthemum Dressing
Double-Boiled Black Chicken Broth, Shitake Mushroom Wonton
Assorted Bread Rolls, Butter
Grilled Beef Tenderloin on Potato-Coriander Tart, Grilled Baby Carrot and Pepper
Glaze
Davao Banana Cream Pie with Piña Colada Coulis and Malibu Meringue
Set Lunch Three
Seared Marinated Beef with Garlic-Sesame Served on Onion Tartlet and Arugula
Salad
Creamy Sweet Corn Soup with Shrimps and Chili Oil
Assorted Bread Rolls and Butter
Pan-Seared Snapper Fillet with Wok Fried Asparagus, Dried Spicy Tomato, and X.O.
Sauce
Vanilla Cream Brûlée with Seasonal Berries and Crunchy Ladyfinger
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
FILIPINO SET MENUS
Set Menu One
Pampagana (Appetizer)
Tokwa’t Baboy
Ragout of Pork and Bean Curd with Chili, Onions in Light Spicy Vinegar Soy Sauce
Sabaw (Soup)
Suam Na Mais
Clear Corn Soup with Shrimp and Coriander Leaves
Ulam (Main Course)
Kalderetang Kambing
Spicy Goat Cutlets Stewed in Tomato Sauce with Potato, Olives and Peppers
Or
Relyenong Bangus
Stuffed Boneless Dagupan Milk Fish Served with Rice, Pickles Papaya and Sweet
and Sour Sauce
Panghimagas (Dessert)
Ensaladang Prutas
Fruit Salad in Cream
Prices are subject to VAT & 10% service charge. Rates are subject to change without prior notice
Set Menu Two
Pampagana (Appetizer)
Kinilaw na Isda sa Luntiang Dahon
Fresh Fish Marinated in Ginger and Vinegar on a Bed of Garden Greens
Sabaw (Soup)
Bulalo
Simmered Beef Shank Soup Flavored with Ginger and native Pechay Leaves.
Ulam (Main Course)
Binalot na Lamang Dagat
Prawns and Fish Fillet Wrapped in Taro Leaves, Slowly Cooked in Coconut Cream,
Rice Sauté Vegetable
Or
Relyenong Manok
Stuffed Boneless Chicken, Spanish Tomato Sauce, Mashed Potato and Steamed
Vegetable
Panghimagas (Dessert)
Buko Pandan
Fresh Buko Salad with Vanilla Ice Cream