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Manners & Etiquette

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Manners & Etiquette . Unit 4. What is etiquette. Code of Behavior. Tip When using silverware. Always work from the outside in. How can you remember what side the fork goes on?. Left and Fork both have 4 letters. How can you remember what side the knife and spoon goes on?. - PowerPoint PPT Presentation
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MANNERS & ETIQUETTE Unit 4
Transcript
Page 1: Manners & Etiquette

MANNERS & ETIQUETTE

Unit 4

Page 2: Manners & Etiquette

WHAT IS ETIQUETTE

•Code of Behavior

Page 3: Manners & Etiquette

TIP WHEN USING SILVERWARE

•Always work from the outside in

Page 4: Manners & Etiquette

HOW CAN YOU REMEMBER WHAT SIDE THE FORK GOES ON?

•Left and Fork both have 4 letters

Page 5: Manners & Etiquette

HOW CAN YOU REMEMBER WHAT SIDE THE KNIFE AND SPOON GOES ON?

•Both right, spoon, and knife have 5 letters

Page 6: Manners & Etiquette

WHEN EATING CONTINENTAL OR EUROPEAN STYLE WHAT PIECE OF SILVERWARE IS IN:

• Right HAND: Knife

• Left Hand: FORK

Page 7: Manners & Etiquette

WHEN EATING AMERICAN STYLE WHAT PIECE OF SILVERWARE IS IN:

•RIGHT Hand: Knife• Left Hand: Fork

Page 8: Manners & Etiquette

WHAT IS THE BIGGEST DIFFERENCE BETWEEN CONTINENTAL VS. AMERICAN

STYLE

•American style the fork changes hand each bite.

Page 9: Manners & Etiquette

10 IMPORTANT ETIQUETTE RULES WHEN EATING

•1. Chew with your mouth closed

Page 10: Manners & Etiquette

.RULE #2•Avoid slurping, smacking blowing your nose or other gross noise• If necessary excuse yourself to take care of it.

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RULES #3 •Don’t use your utensils like a shovel or as if you’ve just stabbed the food Your about to eat.

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RULE #4

•Remember to use your napkin

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RULES #5•Don’t use your phone when having a meal.• Never text at the table, even if the face to face

conversation dies down. It will be seen as disrespectful. • You Should turn the phone off entirely.

Page 14: Manners & Etiquette

RULE #6

•Wait • until you’re done chewing to sip or swallow a

drink.• (unless your choking)

To begin to eat until everyone is served.

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RULE #7•Cut only one piece of food at a time.

Page 16: Manners & Etiquette

RULE #8• Avoid Slouching and don’t place your elbows on

the table while EATING (it is okay to prop your elbows on the table while conversing and between

courses.•

Page 17: Manners & Etiquette

RULE #9• Instead reaching across the table for something, ask for it to be passed to you.

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RULE #10•Always say “excuse me” whenever you leave

the table.

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Unit 7 Chicken Shred the Chicken

2:10 p.m.

Unit 3 Black Beans x4 2:10 pm.Unit 9 Rice x2 2:10 p.m.Unit 8 Red

Sauce/set up2:10 pm.

Unit 4 Green Sauce/set up

2:10 p.m.

Unit 2 Pico De GalloUnit 3 Tortillas 29 Tortillas

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SERVERSTortillas 1 KylieRice ¼ cup SumerBeans ¼ cup KylerChicken ¼ cup ChaseFold Burrito MarshallSauce ½ cupLettuce Pico cookie scoop

JessicaBrianna ESaraven

Page 21: Manners & Etiquette

4TH HOUR CLASSUnit Job Assignment Today’s list Thursday’s List


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