Manners that Matter

An Etiquette Presentation for

Cook Like a Chef Camp, July 27, 2006

Definitions

Etiquette is a way of behaving that is intended to put others at ease. It is also known as "good manners."

Protocol is a formal structure for behavior in a given situation.

They are inseparable concepts.

Savage

Next Step Up

Learning Do’s and Don’ts

Fork or Fingers?

Use a fork, unless it is “finger food”

Polite eating

Chew food with your mouth closed

Only put as much food in your mouth as will fit comfortably

Table Talk

Don’t make any rudes comments about the food being served. You might hurt someone’s feelings

Gratitude

Always say thank you when someone serves you something

Basic Tips

Share food at the table by passing from the left to the right

Allow the person next to you to help themselves before you take some food

No Hurry!

Always wait until everyone at the table is seated and served before you start eating your food

Eat slowly and savor the food—wait 5 seconds between bites

Breaking Bread

When eating bread or a roll, break off a small piece, butter it and eat that. Don’t butter a whole piece and shove it in your mouth

Boarding House Reach

Don’t reach over someone to grab something—ask them to pass it to you

Uh oh!

IF you have something in your teeth, don’t pick it out at the table—excuse yourself and go to the rest room to do that

The Formal Table

Setting the Table

Using your napkin

Pick up your napkin when everyone is seated at the table and ready to begin

Keep your napkin on your lap and use it to dab at your mouth

Don’t wipe your face or blow your nose with your napkin—that’s gross!

Leaving the table

It is best to remain at the table until everyone is finished—unless you excuse yourself

If you need to leave the table momentarily, your silverware should stay on the plate

There are specific silverware signals

Silverware signals

Gratitude

Always thank whoever made the food for you and offer to clean up—be helpful!

Never do this…