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Since 1979
MANTOVANI’Smedium spiced,
served with rice and a poppadom.
Beef Curry
250g with onions, smothered in a spicy garlic & cream sauce
served with chips & a roll.
Fillet Trinchado
300g cubed rump on a hanging skewer served
with your choice of starch
Rump Espetada
baked overnight served with starch
and veg.
Lamb Shank
marinated in olive oil & rosemary, served with starch and veg.
Lamb Chops
Sticky Pork Chops
in a honey & bbq sauce, served with
starch and veg.
Pepper Steak & Mushroom Pot Pie
DAGWOOD BACON, EGG & CHEESE R99
CHEESE SERVED WITH A CHEESE SLICE R85
PLAIN BEEF/CHICKEN R76
R95
R95
R76
R91BACON AND AVO
R88CARB FREE BEEF PATTIE & CHICKEN BREAST ON A BED OF GREENS WITH ONION, TOMATO AND AVO
B U R G E R SB U R G E R S
BEEF PREGO – 150G FILLET, SMOTHERED IN A CREAMY PREGO SAUCE ON A PORTUGUESE ROLL
SAUCY SERVED WITH A SAUCE OF YOUR CHOICE
CHICKEN PREGO – CHICKEN BREAST SMOTHERED IN A CREAMY PREGO SAUCE ON A PORTUGUESE ROLL
S T A RT E R Sfalklands calamari grilled or fried buffalo wings bbq / peri-peri / stickychicken livers sautéed in our famous mild peri-peri sauce
chouriço grilled
mushrooms crumbed & served with tartar sauce
grilled halloumi served with a lemon wedge and sweet chilli mini spanakopita served with a lemon wedge fried squid heads
R 61
R 54
R 53
R 59
R 56
R 54
R 51
R 59
R24peppercorn
monkey glandcheese garlicS A U C E S
R195
Fillet250g char-grilled,
served with starch & veg
R169
R169
R135
T-bone
500g R185
Sirloin
300g R129
R139
R159
R95
R122
our house speciality served with starch.
Oxtail R175
Rump
200g
300g
500g R165
freshly baked & served with chips.
seafood platter hake, 6 queen prawns & falklands calamari served with chips.
hake thermidor smothered in a cheesy prawn and mushroom sauce served with starch and veg
fish & chips beer battered fish fillet fried to a crispy golden with tartar sauce
falklands calamari (when available) grilled or fried served with starch and veg.
kingklip grilled with a dash of lemon butter served with starch and veg. R169
R199
R89
6 /12 queen prawns served with chips or rice & lemon butter sauce.sole (when available) grilled and served with starch and veg
R119
R125
R140
R120/R185
Onion rings Vegetable of the day
Side saladChips
Grilled MushroomsBaked Potato
SIDES
C o m b o ’ s½ baby chicken and 6 queen prawns............................................. ...............R199200g rump and 300g ribs..............................................................................R169 200g rump and ½ baby chicken ...................................................................R155 hake and squid heads ..................................................................................R135 ½ baby chicken and 300g ribs .....................................................................R195 hake and 6 queen prawns ............................................................................R169
falklands calamari and hake ........................................................................R145
All combos served with starch or veg
R195
R195
chicken saltimbocca chicken breast flavoured with fresh basil, covered with ham & mozzarella cheese served with starch and veg.
pan-fried chicken breasts topped with a creamy mushroom sauce served with starch and veg
chicken schnitzel crumbed chicken breast served with starch and veg
chicken trinchado with onions, smothered in a spicy garlic & cream sauce served with chips & a roll.
chicken and prawn curry mild curry with coconut milk, served with rice & a poppadom
grilled baby chicken peri-peri or bbq served with starch and veg.
mrs plump chicken breast, topped with feta, avo & mozzarella served with starch and veg.
chicken and mushroom pot pie freshly baked & served with chips
R142
R135
R115
R92
R105
R99
R105
R24
Restaurant
mediterranean – basil pesto, halloumi, olives and roasted cherry tomatoes
thermidor – cheesy prawn & mushrooms
portuguese – topped with an egg, hickory ham and creamy prego sauce
bacon and blue cheese
prego’s & chipsRibs
Pork (with a sweet basting)
R130
R130
Beef (Portuguese style)
300g 600g
500g1kg
R 2 8
char-grilled, served with starch & veg
F I S H
R119
R99
R129
mushroomcheesy jalapeño
served with starch & veg.served with
starch & veg.
S T Y L E SM E A T
served with starch
Pa
st
a
P i z z aMade in our wood burning oven & available from 10am everyday.
R62
R85
R82
R98
R89
R89
R90
R109
R90
R95
R89
R95
R30R33R56R54 TO F I N I S H
malva pudding a South African favourite, served with custard peppermint crisp tart
baklava ice cream nuts, brown sugar, cinnamon & phyllo volcano cake
creme brulee
chocolate brownies rich chocolate, butter & nuts served with cream / ice cream mantovani’s cheese cake ice cream & chocolate sauce tiramisu a popular coffee flavoured dessert
R49
R52
R53
R49
R49
R52
R44
chicken strips and chips........................................................................................R39
RIBS AND CHIPS............................................................................................................R69
spaghetti bolognaise..............................................................................................R44
mini margherita pizza ............................................................................................R42
mini margherita and ham pizza ............................................................................R45
T H E L I T T L E O N E S
R50 R49
napolitana tomato-based sauce
arrabiata tomato-based sauce with chilli.
chicken linguini creamy peanut sauce, touch of spice & coriander
bolognaise beef mince and tomato based sauce
alfredo creamy sauce with hickory ham and mushrooms
amatriciana bacon, napoletana, chilli and a dash of cream
macaroni and cheese baked in our wood burning oven
fillet steak penne onion, garlic, sun-dried tomato, black olives, a dash of balsamic vinegar & cream
beef lasagne baked in our wood burning oven
gamberi spaghetti tossed with sautéed prawns, chilli, garlic, olive oil & sliced olives
R65
R67
R83
R85
R75
R75
R79
R110
R93
R119
EXTRA!chilli, garlic, R5
mushrooms, onions, green peppers, spring onions R10
hickory ham, bacon, chicken, mince, chourico, salami R16
artichokes, olives, sundried tomatoes R14
smoked norwegian salmon 80g R60