March and April2015

ALL-INCLUSIVE MEETINGS PACKAGEThe “All-Inclusive Meetings Package” offers value-packed items for groups in a simple all-in-one package. Located in the heart of Bangkok within walking distance to The Airport Rail Link and Shopping Malls, Centara Watergate Pavillion Hotel Bangkok is a gem for group meetings.

The “All-Inclusive Meetings Package” includes:

• Use of plenary room with set up (bottled water, noted pads, pen and candies) • Coffee break 3 items per coffee break. • Set lunch menu will be applied for minimum guarantee 30 persons. (Minimum guarantee 40 persons will provide buffet lunch for group) • Use of standard audio visual equipment • Use of standard digital backdrop on screen 9 (no foam cut) • DVD and Television • Flipchart with markers • WI-FI internet at function room • Standard stationeries • Use of LCD projector & screen • Digital signage with company logo in front of function room • The above rates are applied for Corporate Company minimum 20 persons

The full-day meeting package priced at THB 1,100 net per person The Half-day meeting package priced at THB 850 net per personRates are valid until 31 March 2015

CENTARA WATERGATE PAVILLION HOTEL BANGKOK AT PRATUNUM OFFERS A VARIETYOF SPECTACULAR WAYS FOR GUESTS OFALL AGES TO CELEBRATE

KEEP YOUR COOL THIS SUMMER AT CENSE As the temperature rises, indulge in a full-body treatment to get ready for summer. Relax at the Spa at Cense by Spa Cenvaree with an indulgent package comprising a 30-minute Botanical Bliss Body Scrub, which includes chrysanthemum, a natural coolant; a 30-minutre De-Stress Head & Shoulder Massage, and a Lotus Foot Massage, also for 30 minutes. You can also add any other seasonally-inspired treatments that take your fancy.

Available from March to April, 2015Hours 10.00 - 23.00 hrs.

OPULENT CHOICES HONEYMOON PACKAGECelebrate the ultimate romantic, intimate getaway – it will have you planning to write your first romance novel.

For reservation, please contact Cense by SPA Cenvaree at 02 625 1234 Ext. 5

Exclusive to the Honeymoon / Romance Package: A romantic dining package: • Western set menu for two people • A bottle of house wine and 2 glasses of champagne • Dining at Moom Sabai with flower decorations and a bouquet THB 4,999 ++ per couple

A romantic overnight package: • 2 nights stay in a Deluxe one bedroom suite • A choice of either the set dinner or spa package • Dining at Moom sabai with flower decorations and a bouquet • In room honeymoon set-up THB 12,000 net per couple

A romantic spa package: • A 2 hour treat • Romantic bubble bath for 30 minutes, a sweet honey body scrub for 30 minutes • Aromatherapy warm oil massage for 60 minutes • Flower decorations and spa souvenir THB 3,700 ++ per couple

Rates are valid from 1 March to 31 October 2015.

Centara Watergate Pavillion Hotel Bangkok 567 Ratchaprarop Road, Makkasan, Ratchathewi, Bangkok 10400 Thailand

T +66(0) 2 625 1234 F +66(0) 2 625 1235 E cwb@chr.co.th www.centarahotelsresorts.com/cwb

Gourmet Gala Dinner with Anura South VineyardsThe Chili Hip Roof Top Restaurant

Sanon Wilaiwongs (3rd left), Executive Assistant Manager of Centara Watergate Pavillion Hotel Bangkok with Nick Reitmeier (3rd right), Vice President – International Food & Wine Buying at Central Food Retail Company Ltd, recently hosted a dinner for Anura Vineyards at Chili Hip restaurant at the Centara Watergate Pavillion Hotel in Bangkok.

Operations Manager of Centara Hotel & Resorts; Supamart Srisupapol, The hotel’s Public Relations Manager; Sanon

Wilaiwongs, Executive Assistant Manager of Centara Watergate Pavillion Hotel Bangkok; Annabelle S. Daokaew; Nick Reitmeier, Vice President – Buying International Food & Wine of Central Food Retail Company Limited; Tymen Bouma, Anura Wine maker; Graham Macdonald MBE, Chairman from South Africa – Thai Chamber of Commerce

Desk Calendar Donation for the BlindFoundation for the Blind in Thailand under the Royal Patronage of H.M. the Queen

Sanon Wilaiwongs, Executive Assistant Manager (5th left) and his management team of Centara Watergate Pavillion Hotel Bangkok donated desk calendar to Lady Uraiwan Sirinubhong, President of the foundation (4th right) on the occasion of producing teaching and learning materials for blind students.

CENTARA EARTHCARE

Centara Hotels & Resorts has recently been awarded 2013 Earth Check Silver Certification (www.earthcheck.org) for 10 hotels within the group. Eight of the properties are part of Centara’s five-star and self-owned Grand portfolio, fulfilling a corporate target one year ahead of schedule. The environmental performance of each property is monitored against policy, benchmarking indicators against a baseline and best practices. The environmental and social impact is measured through an Earth Check Online self-assessment, with results assessed and verified by third-party auditors on an annual basis. Centara Hotels & Resorts is a strategic partner with Avitez Natural Mineral Water, which is served in a bottle that is 100% made from plants and fully biodegradable. It is available at selected hotel restaurants and outlets. Centara contributes 5 baht for every bottle of water sold to guests to the Earth Safe program a Thai-registered charitable organization If you have any interesting information for us regarding the subject of sustainability in any shape or form that you believe can be utilized within our profession, please do not hesitate to let us know. We can be contacted via email at inquirysustainability@chr.co.th

Thank you for helping us in our endeavors to make our planet greener into the future.

HAPPENING IN AND AROUND

FRUIT CAKE MANIAOur Pastry Chef Prae Dejmongkhun will be creating some gloriously mouthwatering fruit cakes to celebrate the month of March – including kiwi cheesecake, a most delectable, fluffy concoction made using kiwi compote, and mango Bavarian cream with coconut Sauce, which is filled with fresh puree mango, covered with coconut sauce.

Available throughout March 1-31, 2015 / Hours 10.00 - 22.00 hrs.

CLUB QUESADILLA Moom Sabai, which is primarily open-air with panoramic views of the city, the garden or the mini pool. We recommend the Mexican-style with grilled chicken, prawns, bacon, and BBQ sauce topped with mozzarella cheese. It comes served with sour cream and tomato salsa plus guacamole plus a special green beverage.

Available throughout March 1-31, 2015 / Hours 10.00 - 22.00 hrs.

MINI PIZZA PLATTERS Our open-air garden is surrounded by a shallow pool and offers panoramic views of the city. The space is partially recessed and so it’s the perfect setting for an outdoor intimate eating experience. Throughout the whole month we’re featuring three delightful pizza toppings: margherita, prosciutto, and green chicken curry, and our ‘All Absolute Lemonade’ ribs.

Available throughout April 1-30, 2015 / Hours 10.00 - 22.00 hrs.

AN INTERLUDE OF CAKES The roof green space is a unique approach to urban leisure and rejuvenation. Our elevated green-filled roof area eliminates city and traffic noise, provides better air quality, and allows you to enjoy amazing panoramic views of the city. Pastry Chef Prae Dejmungkhun is preparing to introduce his ‘creation of the moment’ – a special Sacher apricot cake and baked raspberry cheesecake with chocolate sauce.

Available throughout April 1-30, 2015 / Hours 10.00 - 22.00 hrs.

STAY IN &DINE OUTWHAT’S ON FOOD & BEVERAGE

MARCH-APRIL2015

RIBS AND WINGS Make the most of the city spectacle from the rooftop at one of the city’s prime destinations for some early evening sunlight along with some truly creative menus. Try our stir-fried chicken wings with soya sauce, garlic and Chinese wine, deep-fried lamb ribs and lemongrass served with yogurt and cucumber sauce, and the stir-fried pork rib with chili paste and hot basil.

Available throughout March 1-31, 2015Hours 17.00 - 01.00 hrs.

For reservations, contact WALK on 02 625 1234 ext. 4710 For reservations, contact INFUZE on 02 625 1234 ext 4708

SEAFOOD PLATTER WALK always has a brilliant views of downtown from its twenty first-floor location. Executive chef Surapot Inthato has just added a number of seafood creations, more bar offerings and a variety of beverage choices to the menu here. He recommends you try the prawn, salmon scallop brochette on baked garlic tomato cream sauce, the deep-fried soft shell crab crusted with sesame seeds served with pickled cucumber dip, the seafood croquettes with spicy mint yogurt and guacamole and honey tomato salsa – all of which go oh so well with Lemon Lemon Bubby.

Available throughout April 1-30, 2015Hours 17.00 - 01.00 hrs.

NOTHING BUT NOODLES Chili Hip is an inspired food and drink concept using tantalizing Asian influences. The menu focusses on noodle dishes from Chef Surapot Inthato, served in different styles such as spicy buck wheat noodle salad topped with breaded New Zealand mussels, Thai-style fried noodles with grilled marinated tiger prawns en brochette, and squid ink spaghetti with sea scallop and green asparagus.

Available throughout March 1-31, 2015Hours 17.00 – 23.00 hrs.

For reservations, contact Café 9 on 02 625 1234 ext. 4707 For reservations, contact Chili Hip on 02 625 1234 ext. 4710

TASTE THE “BEST BURGER” To celebrate the arrival of 2015, Executive Chef Surapot Inthato is presenting a new menu at Café 9 featuring the highest quality imported beef burgers, flame-grilled and served up Bangkok style, Italian style or in classic western style. Choices include:

• Minced prawn burger on sesame buns served with Dijon mustard, lime mayonnaise and French fries. • Flat bread beef burger, streaky bacon and Brie cheese served with chili mayo, pickles and French fries. • Cornmeal fried soft shell crab in onion buns with crispy lettuce, aioli sauce and French fries.

Available throughout March 1-31, 2015Hours 11.30 – 22.30 hrs.

PROUDLY PRESENT PRAWNS DELICIOUS The applause keeps coming for noteworthy dining and drinking at Chili Hip, our rooftop restaurant. In Bangkok, we've made a lasting impression with food and drink that keeps people returning time and again. The chef is currently recommending a range of dishes, including Parma ham-wrapped tiger prawn tails and wasabi flavored Waldorf style salad, river and tiger prawn tails en brochette on spicy tomato-zucchini compote, and yellow curry with river prawns, pickled cucumber and steamed rice.

Available throughout April 1-30, 2015Hours 17.00 – 23.00 hrs.

CELEBRATE THE THAI NEW YEAR WITH THE TRADITIONAL SONGKRAN FESTIVAL Centara Watergate Pavillion Hotel Bangkok invites guests to be part of the hotel’s celebration of Songkran, the traditional Thai New Year held during the first half of the month.

Khao chae or "rice soaked in water”, was adapted from a simple Mon recipe. The rice is not served and eaten on its own as we might expect, but is instead immersed in chilled jasmine-scented water that creates a truly distinctive taste. It is served only once a year and considered to be the ideal dish to enjoy during the hot weather. If you’re looking to try it this year, make sure you don’t miss out or it will be another whole year away!

Available from April 1-15, 2015Hours 11.30 – 14.30 hrs.

NEW FRIDAY AND SATURDAY BUFFET PRESENTED BY CENTARA WATERGATE PAVILLION HOTEL BANGKOKCafé 9 has relaunched their Friday and Saturday dinner buffet concept, which offers a delectable menu of fresh produce and seasonal items, served buffet-style.Priced at THB 950++ per person, the dinner buffet features extensive selections from our appetizer and dessert menu, along with a main course option from the hotel’s signature culinary dishes.Showcasing daily-changing dishes created with the freshest seasonal offerings, the dinner buffet offers a unique dining experience, featuring eye-catching displays of seafood on ice, a full salad bar, a dressings and condiments station and a range of Thai appetizers.

Friday & Saturday, March – April, 2015Hours 18.30 – 22.30 hrs.

SPLASHY SONGKRAN BUFFET AT CAFÉ 9 In Bangkok, it’s time to bring out your sexy pants and take pictures at the’prismatic balloons’ water feature on the 13th of April. Enjoy the attractive Thai buffet lunch at Café 9, our chic restaurant ideally located in Prutunam area, just a few steps from The Airport Rail Link. The dining experience starts with a variety of corner such as Khao Chae, Kha Nom Jeen, seafood on ice, Thai dishes, hot-cold appetizer, salad bar, soup, live cooking station, and dessert.

Available only April 13, 2015Hours 11.30 – 14.30 hrs.