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Market Insider SPICES MARKET INSIDER
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Page 1: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

Market Insider

SPICES MARKET INSIDER

Page 2: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

Market Insider

Spices

Building awareness and assisting developing countries with access to trade and market information has been at the heart of the International Trade Centre (ITC) work. The Market Insider is a newly branded global public goods service built on a "blog" interface to provide just-in-time content on market prices and industry developments focusing on forward-looking intelligence in anticipation of market opportunities, market dynamics, quality issues, trade events and sector-specific intelligence on commodities of interest to developing countries.

No part of these reports may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior permission of the MI/ITC Geneva.

Market Insider information is available free of charge to trade support institutions, enterprises and research institutions in developing and developed countries. Please log on to: http://www.intracen.org/itc/market-insider

@ITCMktInsider

Copyright © Market Insider/ITC 2014. All rights reserved

Page 3: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

INDEX

SPICES NEWS AND UPDATES......................................................................................................... 4 MARKET DYNAMICS ......................................................................................................................... 7 PRICES IN THE MARKET PLACE ..................................................................................................... 6

Spices .............................................................................................................................................. 6 PRICES IN THE MARKET PLACE ................................................................................................... 10

Herbs ............................................................................................................................................. 10 STATISTICAL INFORMATION AND RELATED RESOURCES ...................................................... 11 EVENTS ............................................................................................................................................ 19

Page 4: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

Spices News and Updates

Green chillies returned At the end of May around six tonnes of green chillies headed for Saudi Arabia were returned to the Agriculture Produce Market Committee (APMC) in Vashi market. The problem, apparently, was a high level of pesticides.

Vanilla season opens in Madagascar

The 2014 vanilla season got underway in the coastal districts of Sava Region in northeast Madagascar. According to newspaper reports opening prices were of the order of 11,000 MGA/kg (about USD4.66) for green pods. L’Express de Madagascar went on to suggest that an early start to the season for prepared vanilla is anticipated.

McCormick boost from overall strong sales McCormick & Company boosted profits in its second quarter. Sales at the spices company climbed 3.1% to $1.03 billion, with consumer business sales, its biggest revenue generator, climbing 4.1% to $615 million, thanks to 76% growth in the Asia-Pacific driven by the purchase of Wuhan Asia-Pacific Condiments Company last year. However, intensifying competition in the North American market led to a 5% fall in consumer sales there, and the company has been taking steps to boost brand awareness.

ADM sets out plans for incorporation of Wild GmbH. Following this week’s announcement that US grains giant Archer Daniels Midland (ADM) is acquiring Swiss food ingredients manufacturer Wild Flavors GmbH., for€2.3 billion, ADM confirmed it will be establishing a new business unit and advisory board. Revenues of about $2.5 billion per year are forecast for the new unit. “It will be a top flavour and specialty ingredients company from day one,” explained ADM ceo Patricia Woertz. “The new unit will include many of our ADM specialty ingredients so we are able to efficiently go to customers with the complete food system. The talents of the WILD Flavors team are essential to this business model.” Woertz also said ADM will retain the key management and they will be part of the new unit leadership. There will also be a new advisory board for this unit, “which Dr Wild and Mike Ponder, CEO of ADM, will join,” she said. The two companies are a good fit culturally, she said, and they both have a big focus on raw materials.

Insights into trends for spicy foods Dutch-based multinational life sciences company Royal DSM published results of a consumer perception survey showing that a preference for spicy foods is uniting urban consumers in many different markets. The survey points to a trend in increasing home consumption of spicy foods. Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more richness and intensity in the flavors of their at-home

Page 5: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

menus, making spicy tastes a vital area for pre-prepared and processed food manufacturers to explore. In addition, highly spiced snacks have surged in popularity. As the popularity of highly spiced food has grown, the market has responded with a variety of ethnic dishes and snacks. Manufacturers are using spices along with a host of flavors to create appealing dishes that reflect the cuisines of a range of cultures. Creating spiced foods is no longer a matter of adding a single ingredient such as chili or pepper: it is a process of building a complex and satisfying flavor with spicy qualities at its core. Layering is key to achieving this, as is an understanding of what each ingredient adds to the dish or snack’s flavor profile. Layering is more important than ever in spiced foods as continuing innovation in this area of great opportunity will rely on an increased level of sophistication in the delivery of complex, well-balanced flavors, says DSM in its Global Insights Series report. http://tinyurl.com/nomf3fc

Towards a re-structuring of the Madagascan vanilla industry According to local newspaper Midi Madagasikari, exports of vanilla totaled 1,925 tonnes in 2013 yet problems in the industry remain. They quote for example issues of quality and packaging and the need to compete effectively against synthetic alternatives. The Minister of Commerce and Consumer Affairs and his staff met recently with exporters to begin a dialogue on a restructuring of the industry to enhance competitive advantage. As a first step, a framework of stakeholders to involve the whole value chain and better represent the 80,000 families growing vanilla was discussed. Working conditions of farmers were also discussed. The Minister is looking to strengthen synergies between the various government departments that are involved in the vanilla sector and noted that the quality of vanilla from Madagascar remains one of the best in the World.

Vietnam pepper exports and global pepper prices rise The Indian newspaper, the Business Standard, reports news from the Vietnam Pepper Association (VPA) that Vietnamese exports of pepper reached a cumulative 111,395 tonnes during January – June period of the current year, being 100,820 tonnes of black pepper and 10,575 tonnes of white. Meanwhile strong domestic demand and high prices in India had caused Indian exports to fall to 9,500 tonnes during the period. According to the Vietnam Pepper Association (VPA) the total value of exports reached $797 million in which black pepper contributed $694 million and white pepper $103million. This hike was mainly due to the sharp increase in the global price of the commodity for the last year. The average export price of black pepper during the period was $6,885 per tonne and white pepper reached $9,716 per tonne. The biggest advantage of Vietnam is their huge production and the highest productivity across the world. Thanks to these key factors, the country could offer the lowest prices across the world. The Indian prices were higher by $3,000/tonne than the Vietnam’s quotes which literally drove India out of the international market of the spice, said a top Kochi based exporter. Even Indian manufacturers of value added products depend mainly on imported pepper. North Indian markets also sell imported pepper as it is cheaper compared to the local grades. During this year Vietnam is reported to have a total production of around 150,000 tonnes while India’s production confine to less than 35,000 tonnes. Some growers projects a much lower production than this; at around 25,000 tonnes only. The leverage of large scale production and productivity help Vietnam growers to offer world’s lowest price tags.

Page 6: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

Vietnam's pepper exports could fetch a record US$1 billion this year, with around 140,000 tonnes of the spice to be exported, according to the Vietnam Pepper Association (VPA). The International Pepper Community (IPC) forecast that global supply to fall by 45,000 tonnes this year to 320,000 tonnes and demand to remain high, keeping prices high. With 50% global market share, Vietnam has been able to dominate the market. Prices in recent weeks have strengthened with traders reporting rises of up to 10% from late June to early July.

Page 7: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

Market Dynamics Pepper – Markets continued firm through July. Trading volumes dropped towards the end of the month as Ramadan closed with the Eid al-Fitr holiday. Stocks in Vietnam are tight and held in strong hands. Selling in Brazil has been restrained in anticipation of a late, if normal sized, crop. The International Pepper Community (IPC) reported domestic prices in producing countries as follows: Producer Prices in US$ / ton*

Vanilla – Reports from Madagascar suggest that a sizeable crop is expected with assessment of early arrivals of good quality.

Page 8: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

6 Market Insider

Spices

Prices in the market place Spices

All prices are quoted in US$/Kg

MARKET → USA JAPAN EUROPE

PRODUCT GRADE PRICE GRADE PRICE GRADE PRICE

This Week 2 Month

ago 1 Year

Ago This

Week 2 Month

ago 1 Year

Ago This

Week 2 Month

ago 1 Year Ago

Black Pepper

Spot 550g/l Sarawak 11.00 9.50 7.50 Sarawak 10.00 9.40

Mal MG1 13.45 13.00 Mal MG-1 15.00 14.50 9.00 FAQ 550g/l 9.50 8.40

Nearby Delivery 7.61 Lampung Steam Treated 550g/l

Steam treated 550g/l

10.32 8.80 Brazil

White Pepper

Muntok FAQ spot 13.45 11.35 Muntok 15.00 13.50 Muntok FAQ spot 13.60 12.00

Sarawak 16.25 16.00 11.50 Steam treated Muntok spot

Vietnam 13.20 11.15 Vietnam 13.45 11.40

Aniseed Whole China star 6.83 China Star 7.60

Turkish/Syrian 4.08 4.08 Syrian 1% 3.80 3.85

Caraway Canadian 2.20 2.20 FAQ

Dutch Dutch 1.97 1.97

Cardamom Fancy Green 5.76 India AGS1 MYQ 3.00 3.00

Mixed Green India AGS Bold 9.00 9.00

Cassia

Korintji A 3.00 ML/SVO

2.47 China whole 3.00 3.00 2.90 Korintji B Br & Cl

Vera C/W AA 4.52 China broken 2.80 2.80 2.65 Vera AA

Vietnamese 5ML/SVO

Vietnam QNV 3.15 3.15 3.00

Celery Indian spot Indian Indian 99%

Chili Indian S4 2.54 Indian Sanna S4 grade

Page 9: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

7 Market Insider

Spices

MARKET → USA JAPAN EUROPE

PRODUCT GRADE PRICE GRADE PRICE GRADE PRICE

This Week 2 Month

ago 1 Year

Ago This

Week 2 Month

ago 1 Year

Ago This

Week 2 Month

ago 1 Year Ago

African fukien 3.97 Chinese Malawi Bird’s Eye 5.00

Cinnamon Ceylon H2 10.36 Sri Lanka C5 SP Sri Lanka c5 cut

Cloves

Sri Lanka hand picked

17.90 Madagascar 15.50 15.50 15.00 Comores / Madagascar

12.72 17.40

Zanzibar Zanzibar 16.00 16.00 15.50

Indo stems

Coriander Bulgarian 1.86 98% East European 1.88 1.97

Canadian 1.87

Cumin

Turkish 2.76 2.76 Turkish 98%

Syrian Syrian 99% 3.15 3.05

Indian Indian Indian 99%

Dill Indian 1.77 Indian 99%

Fennel Fancy Egyptian Egyptian99% 2.61

Indian ASTA 1.99 Indian Indian 99% 2.57

Fenugreek Turkey 1.10 Indian 99% 0.86 0.86

Garlic

Ch. Powder 2.38 Flakes 2.48 2.48

Ch. Granulated 2.60 Powder 2.09 2.09

Granules 2.34 2.34

Ginger

Cochin 5.29 Cochin Cochin 4.30

Chinese sliced Chinese sliced Chinese sliced 4.50 4.50

Chinese peeled 4.63 463 Chinese whole Chinese peeled 4.20 4.30

Nigerian 3.20 3.20 Nigerian 2.35 2.30

Mace

Siauw No 2 siftings

36.27 35.27 Siauw whole 22.50 22.50 29.00 PNG Whole 15.81 16.00

Indonesian

Page 10: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

8 Market Insider

Spices

MARKET → USA JAPAN EUROPE

PRODUCT GRADE PRICE GRADE PRICE GRADE PRICE

This Week 2 Month

ago 1 Year

Ago This

Week 2 Month

ago 1 Year

Ago This

Week 2 Month

ago 1 Year Ago

Mustard

No 1 Yellow Canadian

1.57 1.57 Canada Yellow 1.36 1.36

Brown oriental 1.54 1.54 Canada Brown 1.31 1.31

India

Nutmeg

E.I. ABCDs 20.39 20.39 Indo 110's 20.00 20.00 24.00 Indonesian SS 15.20 15.20

E.I. cracked 18.19 WI 110's 16.90

EI ABCDs 16.89

Onion Egypt pow Powder 2.02

India pow Flakes 2.43

Paprika

Spanish 120 ASTA

5.18

Spanish visual Spanish 80 ASTA 2.70 2.70

Hungarian 6.83 Hungarian 100 ASTA

Peru ASTA 2.09 Peru HT90 ASTA

Pimento

Mexico/Guatemala

4.30 4.30 Mexican 4.30 4.80 5.25 Mexico 3.70 4.25

Jamaica 6.95 6.95 Jamaica 6.50 Jamaica 6.80 7.50

Poppy Dutch Dutch 4.38

Australian Turkey

Sesame

Indian Natural

Central American hulled

Indian hulled Indian Hulled

Turmeric

Alleppey 5.25 curcumin

Madras fingers 1.80 1.75 2.00 Madras fingers

Alleppey 5.0 curcumin

Alleppey fingers Powder

Indian ground Indian Rajapuri

Page 11: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

9 Market Insider

Spices

MARKET → USA JAPAN EUROPE

PRODUCT GRADE PRICE GRADE PRICE GRADE PRICE

This Week 2 Month

ago 1 Year

Ago This

Week 2 Month

ago 1 Year

Ago This

Week 2 Month

ago 1 Year Ago

Vanilla!

Bourbon Extract/ Gourmet 45.0/ 55.0 1 Vanilla – the prices given here are indicative of the value of bulk sales at origin. Selling prices within Europe are substantially higher as they reflect much smaller quantities that may be specially packaged.

Page 12: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

10 Market Insider

Spices

Prices in the market place Herbs

All prices are quoted in US $/Kg

USA EUROPE

PRODUCT GRADE PRICE GRADE PRICE

This Week

2 Month Ago

1Year Ago

This Week

2 Month Ago

1Year Ago

Basil

Egyptian FAQ 3.09 3.09 Egypt 4.05 2.91

Egyptian Extra Fancy Egypt fines

Bay leaves

Turkish Fancy FAQ

Turkish semi select 3.86 3.86 Turkish

semi-select 6.80 5.15

Chervil German 9.68

Dill weed

Egyptian 7.65 1.85 Cut 2.68 2.71

Californian 13.90

Marjoram Egypt Fancy 3.97 3.97 Egypt 5.43 3.88

Mint

Peppermint 5.07

Spearmint 6.50 6.50 Egyptian 6.04 6.12

Oregano Turkish 30# 3.31 6.28 Turkish 7.83 3.45

Parsley

Israeli 6.50 6.50 European

2mm 6.73 6.81

USA 8.16

Rosemary Morocco 1.97 1.96 Morocco 2.17

Spanish Spanish 2.54 2.17

Saffron Spanish Iranian 6,800

Sage Albanian 5.07 5.07 Turkish 6.38 6.46

Savoury Albanian 3.53 German 5.29 5.35

Tarragon French 4.08 27.56 French 24.36 24.67

Thyme Spanish 4.08 3.88 Spanish 3.20

Moroccan 3.88 Moroccan 3.78 3.20

Page 13: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

11 Market Insider

Spices

Statistical information and related resources

All statistics sourced UN COMTRADE (http://comtrade.un.org/ )

India spice exports

Exports of cardamoms from India by year and destination

Exports of cinnamon from India by year and destination

0

1,000

2,000

3,000

4,000

5,000

6,000

7,000

2009 2010 2011 2012 2013

ton

nes

USA

United Kingdom

United Arab Emirates

Saudi Arabia

Pakistan

World

0

50

100

150

200

250

2009 2010 2011 2012 2013

ton

nes

USA

United Kingdom

Kuwait

Japan

Australia

World

Page 14: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

12 Market Insider

Spices

Exports of cloves from India by year and destination

Exports of coriander seed from India by year and destination

0

200

400

600

800

1,000

1,200

1,400

1,600

1,800

2,000

2009 2010 2011 2012 2013

ton

nes

USA

South Africa

Singapore

Pakistan

Australia

World

0

5,000

10,000

15,000

20,000

25,000

30,000

35,000

40,000

45,000

50,000

2009 2010 2011 2012 2013

ton

nes

United Arab Emirates

Saudi Arabia

Pakistan

Nepal

Malaysia

World

Page 15: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

13 Market Insider

Spices

Exports of cumin seed from India by year and destination

Exports of dried capsicums from India by year and destination

0

20,000

40,000

60,000

80,000

100,000

120,000

140,000

2009 2010 2011 2012 2013

ton

nes

Viet Nam

USA

United Arab Emirates

Egypt

Brazil

World

0

50,000

100,000

150,000

200,000

250,000

300,000

350,000

400,000

2009 2010 2011 2012 2013

ton

nes

USA

Thailand

Sri Lanka

Malaysia

Bangladesh

World

Page 16: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

14 Market Insider

Spices

Exports of fennel and juniper berries from India by year and destination

Exports of dried ginger from India by year and destination

0

2,000

4,000

6,000

8,000

10,000

12,000

14,000

16,000

18,000

20,000

2009 2010 2011 2012

ton

nes

USA

United Arab Emirates

Saudi Arabia

Pakistan

Malaysia

World

0

5,000

10,000

15,000

20,000

25,000

30,000

35,000

2009 2010 2011 2012 2013

ton

nes

USA

Spain

Saudi Arabia

Nepal

Bangladesh

World

Page 17: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

15 Market Insider

Spices

Exports of mace from India by year and destination

Exports of nutmegs from India by year and destination

0

20

40

60

80

100

120

140

160

180

200

2009 2010 2011 2012 2013

ton

nes

Viet Nam

USA

Saudi Arabia

Netherlands

Germany

World

0

500

1,000

1,500

2,000

2,500

3,000

3,500

4,000

2009 2010 2011 2012 2013

ton

nes

Viet Nam

United Arab Emirates

Singapore

Germany

Brazil

World

Page 18: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

16 Market Insider

Spices

Exports of pepper (crushed or ground) from India by year and destination

Exports of pepper (whole) from India by year and destination

0

2,000

4,000

6,000

8,000

10,000

12,000

14,000

2009 2010 2011 2012 2013

ton

nes

USA

United Kingdom

Canada

Belgium

Australia

World

0

5,000

10,000

15,000

20,000

25,000

30,000

35,000

2009 2010 2011 2012 2013

ton

nes

Viet Nam

USA

Italy

Germany

Canada

World

Page 19: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

17 Market Insider

Spices

Exports of turmeric from India by year and destination

Exports of vanilla from India by year and destination

0

20,000

40,000

60,000

80,000

100,000

120,000

2009 2010 2011 2012 2013

ton

nes

USA

United Arab Emirates

Malaysia

Iran

Bangladesh

World

0

50

100

150

200

250

300

350

2009 2010 2011 2012 2013

ton

nes

USA

Netherlands

Germany

France

Belgium

World

Page 20: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

18 Market Insider

Spices

Exports of spice mixtures from India by year and destination

0

2,000

4,000

6,000

8,000

10,000

12,000

14,000

16,000

18,000

20,000

2009 2010 2011 2012 2013

ton

nes

USA

United Kingdom

United Arab Emirates

Saudi Arabia

Nigeria

World

Page 21: Market Insider SPICES MARKET INSIDER€¦ · Where once people may have eaten spiced foods in particular ethnic restaurants or when cooked by others, they are now expecting much more

19 Market Insider

Spices

Events Event Start Date End Date Country City URL

Food Ingredients South America

05/08/2014 07/08/2014 Brazil Sao Paulo www.foodingredientsglobal.com/southamerica/home

Inprodmash 09/09/2014 11/09/2014 Ukraine Kiev www.inprodmash.ua

Brazil Alimentaria 15/09/2014 18/09/2014 Brazil Sao Paulo www.alimentariabrasil.com.br

World Food Moscow 15/09/2014 18/09/2014 Russia Moscow www.world-food.ru

Natural Products Expo East 17/09/2014 20/09/2014 USA Baltimore www.expoeast.com

Annapoorna World of Food India

24/09/2014 26/09/2014 India Mumbai www.worldoffoodindia.com

Food Ingredients India 29/09/2014 01/10/2014 India Mumbai www.foodingredientsglobal.com/india/home

Agroprodmash 06/10/2014 10/10/2014 Russia Moscow www.agroprodmash-expo.ru

Food Ingredients Asia 15/10/2014 17/10/2014 Indonesia Jakarta www.foodingredientsglobal.com/asia-indonesia/home

SIAL 19/10/2014 23/10/2014 France Paris www.sialparis.com

42nd

Session and Meetings of IPC

27/10/2014 30/10/2014 Vietnam Ho Chi Minh City

www.ipcnet.org

World Food Kazakhstan 05/11/2014 07/11/2014 Kazakhstan Astana www.worldfood.kz

Gulfood Manufacturing 09/11/2014 11/11/2014 UAE Dubai www.gulfoodmanufacturing.com

World of Food Beijing 26/11/2014 28/11/2014 China Beijing www.worldoffoodbeijing.com

Horecava 12/01/2015 15/01/2015 Netherlands Amsterdam www.horecava.nl/

Gulfood 08/02/2015 12/02/2015 UAE Dubai www.gulfood.com

Prod Expo 09/02/2015 13/02/2015 Russia Moscow www.prod-expo.ru

International Food & Drink Event

22/03/2015 25/03/2015 UK London www.ife.co.uk

Food Ingredients Asia 09/09/2015 11/09/2015 Thailand Bangkok www.foodingredientsglobal.com/asia-thailand/home

IBA 12/09/2015 17/09/2015 Germany Munich www.messe-duesseldorf.de

ANUGA 10/10/2015 14/10/2015 Germany Cologne www.anuga.de

Food Ingredients Europe 01/12/2015 03/12/2015 France Paris www.foodingredientsglobal.com/europe/home


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