MARRIOTT MEMPHIS EAST ®

5795 Poplar Avenue, TN 38119

T 901.682.0080 F 901.896.3812

Marr io t t .com /memmm

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E M A R R I O T T

M E M P H I S E A S T . O U R

E X P E R T S W I L L G O A B O V E

A N D B E Y O N D T O M A K E

Y O U R V I S I O N , Y O U R

T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .

MARRIOTT MEMPHIS EAST ®

5795 POPLAR AVENUE, TN 38119

T 901.682.0080 F 901.896.3812

Marr io t t .com /memmm

Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

MARRIOTT MEMPHIS EAST W ILL EXCEED EVERY EXPECTATION. FROM

INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS

TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER

EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

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DELUXE BALLROOM

DECOR PACKAGE

• Linen Napkins

• Votive Centerpieces

• All China, Glassware & Silver

• Head Table, Cake Table, Gift Table, Name Card Table

• Complimentary Cake Cutting Service

• Special Room Rates for Out of Town Guests Available

• Complimentary Daily Self-Parking for all Guests

• Marriott Reward Points

• Complimentary Menu Tasting (for weddings of 80 or

more) up to Four Guests

Your Event Manager can also assist you with menu

planning, selecting the perfect bakery for your cake, music,

photographer, entertainment, floral and other decorating

ideas. We will also assist you with room reservations for your

out-of-town guests. In addition, our Event Managers can help

you with the announcement party, bridal showers, luncheons

and rehearsal dinner.

RECEPTION PACKAGE

We believe that every wedding should be a personal

celebration of love, life and happiness. Your wedding is

unique and we are happy to provide you with a

premiere setting for your special day. Our Marriott

Certified Wedding Planners will assist you with the

attention to detail that you will remember forever.

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BRUNCH

RECEPTION

Display of Fresh Seasonal Fruit and Berries, Muffins,

Croissants with Fruit Preserves and Butter, Cheese Blintz

with Fresh Fruit, Farm Fresh Scrambled Eggs, Spring

Frittata Fresh Spinach, Feta and Scallion, Country Bacon

Strips and Sausage Links

CHOICE OF 1 CHEF ATTENDED ACTION STATION

OMELET STATION

Omelets Made to Order with Toppings to Include:

Smoked Ham, Diced Confetti Peppers, Onions, Wild

Mushrooms, Roma Tomatoes, Cheddar Cheese, Jalapeno,

Salsa and Sour Cream

Prepared in the room by a Uniformed Attendant**

BELGIAN WAFFLE AND FRIED CHICKEN STATION

Freshly Made Belgian Waffles and Seasonal Berries,

Whipped Cream, Butter, Warm Maple Syrup and Southern

Fried Chicken

Assorted Fruit Juices to Include:

Orange, Apple and Cranberry

Coffee Station:

Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee,

Selection of Herbal Teas

$44.00 Per Person

**$100.00 Uniformed Attendant Fee

Price Exclusive of Taxable Service Charge and Sales Tax

Service for 90 minutes

BRUNCH

Your celebration may include a champagne brunch,

bountiful lunch buffet or more formal sit down lunch.

Whichever you choose, our Event Managers will help

you fashion a fantastic menu that you and your guests

will savor.

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M A R R I O T T M E M P H I S E A S T ®

Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

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SILVER HORS d’OEUVRE

W EDDING PACKAGE

-Fresh Seasonal Fruit and Berries

-International and Domestic Cheese Display Garnished with

Baguettes of French Bread and Crackers

CHOICE OF 3 HOT APPETIZERS

Miniature Quiche, Spanakopita, Swedish Meatballs,

Barbeque Meatballs, Fried Chicken Drummettes & Flats,

Vegetarian Thai Spring Rolls, Stuffed Vegetables, Wild

Mushroom & Goat Cheese Rangoon, Teriyaki Chicken

Skewers, Mini Beef Wellington, Coconut Shrimp with

Orange Marmalade, U20 Scallops Wrapped in Applewood

Smoked Bacon, Petite Crab Cakes, Tequila Lime Chicken

Spring Rolls, Fried Mac N Cheese, Chicken Tenders with

BBQ and Honey Mustard

PASTA STATION

Penne Pasta, Angel Hair Pasta, Tomatoes, Spinach, Garlic,

Mushroom, Asparagus, Broccoli, Bell Pepper, Chicken,

Sausage, Shrimp, Garlic Cream Sauce, Marinara Sauce

CHOICE OF 1 CARVING STATION

-Free Range Roasted Turkey Breast

Artisanal Bread, Rosemary Thyme Au Jus, Serves 25

-Garlic Roasted Pork Loin

Caramelized Onions, Artisan Rolls, Serves 30

-Herb Crusted Prime Rib

Horseradish Cream, Dijonnaise, French Rolls, Serves 30

Assorted Fruit Juices to Include:

Orange, Apple and Cranberry

Coffee Station:

Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee,

Selection of Herbal Teas

$64.00 Per Person

**$100.00 Uniformed Attendant Fee

Price Exclusive of Taxable Service Charge and Sales Tax

Service for 90 minutes

HORS d’OEUVRE

Our award-winning chefs will work with you to create a

wonderful dinner for family and friends. We’ll handle all

of the details so you can relax before your special day.

M A R R I O T T M E M P H I S E A S T ®

PLATINUM HORS d’OEUVRE

W EDDING PACKAGE

-Fresh Seasonal Fruit and Berries

-International and Domestic Cheese Display Garnished with

Baguettes of French Bread and Crackers

-Antipasto Display: Salami, Andouille Sausage, Provolone,

Smoked Mozzarella, Grilled Fresh Vegetables, Marinated

Peppers, Mushrooms, Tomatoes and Black Olives

CHOICE OF 3 HOT APPETIZERS

Miniature Quiche, Spanakopita, Barbeque Meatballs, Fried

Chicken Drummettes & Flats, Vegetarian Thai Spring Rolls,

Stuffed Vegetables, Wild Mushroom & Goat Cheese

Rangoon, Teriyaki Chicken Skewers, Mini Beef Wellington,

Coconut Shrimp with Orange Marmalade, U20 Scallops

Wrapped in Applewood Smoked Bacon, Petite Crab Cakes,

Tequila Lime Chicken Spring Rolls, Fried Mac N Cheese,

Chicken Tenders with BBQ and Honey Mustard

PASTA STATION

Penne Pasta, Angel Hair Pasta, Tomatoes, Spinach, Garlic,

Mushroom, Asparagus, Broccoli, Bell Pepper, Chicken,

Sausage, Shrimp, Garlic Cream Sauce, Marinara Sauce

CHOICE OF 1 CARVING STATION

-Free Range Roasted Turkey Breast

Artisanal Bread, Rosemary Thyme Au Jus, Serves 25

-Garlic Roasted Pork Loin

Caramelized Onions, Artisan Rolls, Serves 30

-Herb Crusted Prime Rib

Horseradish Cream, Dijonnaise, French Rolls, Serves 30

Assorted Fruit Juices to Include:

Orange, Apple and Cranberry

Coffee Station:

Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee,

Selection of Herbal Teas

$75.00 Per Person

**$100.00 Uniformed Attendant Fee

Price Exclusive of Taxable Service Charge and Sales Tax

Service for 90 minutes

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SEATED DINNER

ALL ENTREES ARE ACCOMPANIED BY:

-Freshly Baked Dinner Rolls with Whipped Butter

-Salad

-Choice of Entrée

-Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tazo® Teas & Iced Tea

SALAD – CHOICE OF 1

-House Salad

Grape Tomatoes, Cucumbers, Croutons, Assorted Dressings

-Caesar Salad

Fresh Selection of Romaine Lettuce Topped with Shredded

Parmesan Cheese and Toasted Croutons Served with Classic

Caesar Dressing

-Old South Spinach Salad

Fresh California Spinach Tossed with Cured Bacon, Boiled Egg,

Marinated Red Onion and Served with Strawberry Vinaigrette

Dressing

ENTREÉ–CHOICE OF 1

-Pan Roasted Chicken | $34

Potato Gratin, Grilled Asparagus with Blistered Tomatoes

-Grilled Atlantic Salmon | $40

Roasted Tomato Puree & Herb Oil, Smashed Yukon Gold

Potatoes, Garden Vegetables

-Airline Chicken | $36

Pan Seared with Natural Au Jus, Garlic Smashed Potatoes,

Broccoli with Roasted Grape Tomatoes

-Chicken Parcel | $38

Orzo Pasta, Sautéed Spinach

-Shrimp and Grits | $42

Stone Ground Cheddar Cheese Grits, Worchestire, BBQ Sauce

-Grilled Pork Loin | $36

Apple Butter, Roasted Red Potatoes, Green Beans Almandine

-Pepper Crusted Filet Mignon | $44

Aged Balsamic Demi-Glace, Grilled Asparagus, Garlic Smashed

Potatoes

-Flank Steak | $44

Potato Au Gratin, French Green Beans

-Applewood Bacon Wrapped Filet Mignon | $46

Aged Balsamic Demi-Glace, Broccolini with Roasted Grape

Tomatoes, Garlic Potato Medallions

DINNER

Our award-winning chefs will work with you to create a

wonderful dinner for family and friends. We’ll handle all

of the details so you can relax before your special day.

M A R R I O T T M E M P H I S E A S T ®

DINNER BUFFET

STARTER – CHOICE OF 1

-Caesar Salad

Fresh Selection of Romaine Lettuce Topped with Shredded

Parmesan Cheese and Toasted Croutons and Served with

Classic Caesar Dressing

-Old South Spinach Salad

Fresh California Spinach Tossed with Cured Bacon, Boiled

Egg, Marinated Red Onion and Served with Strawberry

Vinaigrette

FRESHLY BAKED DINNER ROLLS WITH WHIPPED BUTTER

ENTRÉE – CHOICE OF 2

Chicken- (Southern Fried, Herb Roasted or Piccata), Salmon-

(Maple Glazed, Blackened), Italian Roasted Flank Steak,

Coffee Rubbed Pork Loin, House Smoked Pulled Pork,

Southern Fried Chicken

SIDES – CHOICE OF 2

Smashed Red Potatoes, Rosemary Roasted Yukon Gold

Potatoes, Green Beans with Smoked Bacon & Caramelized

Onions, Turnip Greens, Local Seasonal Vegetables, Stone

Ground Jalapeno Cheese Grits, Roasted Sweet Potatoes,

Gratin Potatoes, Grilled Zucchini and Squash, Steamed

Broccoli, Mushroom Orzo

FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE,

ASSORTED TAZO® TEA & ICED TEA

$52.00 Per Person

Menu Prices Are Exclusive of Service Charge and State Tax

Please Contact Sales Department for Custom Menus

Service for 60 minutes

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CASH BAR

Premium Brand Cocktail | $8.00

Deluxe Brand Cocktail | $10.00

Domestic Beer | $5.50

Import and Craft Beer | $6.50

Premium Wine & Champagne | $9.00

Deluxe Wine & Champagne | $11.00

Cordials | $11.00

Assorted Sodas | $5.00

Acqua Panna Mineral Water | $5.00

San Pellegrino Sparkling Water | $5.00

HOSTED BAR

Premium Brand Cocktail | $7.00

Deluxe Brand Cocktail | $9.00

Domestic Beer | $4.50

Import and Craft Beer | $5.50

Premium Wine & Champagne | $8.00

Deluxe Wine & Champagne | $10.00

Cordials | $10.00

Assorted Sodas | $4.00

Acqua Panna Mineral Water | $4.00

San Pellegrino Sparkling Water | $4.00

DOMESTIC BEER

Bud Light, Budweiser, Michelob Ultra, Miller Lite, St.

Pauli Girl NA

IMPORT and CRAFT BEER

Amstel Light, Heineken, Corona Extra, Ghost River

Golden Ale, Stella Artois

PREMIUM BRANDS

Smi rno f f Vodka

Beefea ter Gin

Cruzan Rum

Sauza Go ld Tequ i la

Johnny W alker Red Sco tch

J im Beam W hiskey

Canad ian Club W hiskey

Pau l Masson Amber Brandy

DELUXE BRANDS

Absolut Vodka

Tanqueray Gin

Bacardi Superior Rum

Sauza Blue Silver Tequila

Johnny Walker Black Scotch

Marker’s Mark Whiskey

Crown Royal Whiskey

Hennessey V. S. Cognac

WINE

Michelle Brut Sparkling

Beringer White Zinfandel

CK Mondavi Chardonnay

CK Mondavi Cabernet Sauvignon

CK Mondavi Merlot

Meridian Pinot Noir

GOLD STANDARD PROGRAM

Please note that the Tennessee Alcohol Beverage

Commission imposes a 15% tax on wines and liquor.

Prices are per drink. Cash Bar prices include all

applicable taxes. Hosted Bar prices are subject to

service charge and applicable sales tax. Cashier fee for

Cash Bars of $50.00 per hour per bar (4 hour

minimum). Recommend 1 bartender for every: 100

guests Cash Bar OR 75 guests Host Bar - $100.00 Fee

per bartender.

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DELUXE W INE & SPARKLING

Chardon Brut Sparkling

Chateau St. Michelle Riesling

Beaulieu Vineyard (BV) Coastal Estates Chardonnay

Beaulieu Vineyard (BV) Coastal Estates Cabernet

Sauvignon

Beaulieu Vineyard (BV) Coastal Estates Merlot

Beaulieu Vineyard (BV) Coastal Estates Pinot Noir

W HITE W INE

Beringer White Zinfandel | $28

Seven Daughters Moscato | $42

Chateau Ste Michelle Riesling | $36

New Harbor Sauvignon Blanc | $36

Ferrari Carano Fume Blanc | $44

Stellina di Notte Pinot Grigio | $36

Columbia Crest “H3” Chardonnay | $44

The Monterey Chalone Chardonnay | $48

Napa Cellars Chardonnay | $60

RED WINE

A by Acac ia Pinot Noi r | $40

Erath Pinot Noi r | $60

Dona Paula Estate Malbec | $52

Seven Fal ls Mer lo t | $56

Ravenswood Vintner ’s Blend Zinfandel | $40

Dynami te North Coast Cabernet Sauvignon | $44

Chateau St . Jean Cabernet Sauvignon | $52

CHAMPAGNE/SPARKLING

Mionetto Prosecco | $40

Chateau Ste. Michelle Brut | $48

Chandon Brut Classic | $62

*Additional Varietals may be available

GOLD STANDARD PROGRAM

Please note that the Tennessee Alcohol Beverage

Commission imposes a 15% tax on wines and liquor.

Prices are per drink. Cash Bar prices include all

applicable taxes. Hosted Bar prices are subject to

service charge and applicable sales tax. Cashier fee for

Cash Bars of $50.00 per hour per bar (4 hour

minimum). Recommend 1 bartender for every: 100

guests Cash Bar OR 75 guests Host Bar - $100.00 Fee

per bartender.

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Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND

PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.

PARKING

The Marriott Memphis East offers complimentary on-site

parking for guests.

GUEST COUNT

We recommend 1 bartender for every: 100 guests cash

bar OR 75 guests host bar - $100.00 fee per bartender.

DECORATIONS

All decorations must be pre-approved by the event

coordinator prior to arrival. NO open flame candles,

confetti, glitter, or streamers are permitted.

LABOR FEES

A labor charge will be applicable for all bartenders, cocktail

servers, carver fees, food servers, cutting fees, chef's fees,

attendant fees and security officers. All labor charges are

subject to current service charge and state sales tax.

SERVICE CHARGE & SALES TAX

Price of food is exclusive of taxable service charge and

sales tax. Please note that the Tennessee Alcohol

Beverage Commission imposes a 15% tax on wines and

liquor. Hosted Bar Prices are subject to service charge

and applicable sales tax. Cashier Fee for Cash Bar of

$50.00 per hour per bar (4 Hour Minimum).

FOOD & BEVERAGE

Due to health codes, no food or beverage may be brought

into the hotel meeting space from an outside

source. (Commercially prepared wedding cakes are an

exception). Due to health codes, guests are not permitted

from taking any food or beverages outside of the facility.

PREFERRED VENDORS

RECOMMENDED OUTSIDE SERVICES

PHOTOGRAPHERS

Pablo Corona Photography

662.816.7000

Southern Woods Photography

901.210.8255

PLANNERS

Southern Event Planners

901.757.9339

Nabiha Huda

901.213.7860

PHOTO BOOTHS

Hot Shots Photo Booth

901.870.7371

FLORAL/DECOR

Darling Flowers

901.900.6323

DeClerk Wray Design

901.292.3256

CAKES & CHOCOLATES

Frost Bake Shop

901.652.8815

Mad Lily

901.417.7031

Sweet Tooth Creations

901.229.2495

Muddy’s Bake Shop

901.683-8844

SPECIALTY LINENS/CHAIR

COVERS

Events Beyond Imagination

901.543.1155

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MUSIC

Party Planet

901.543.1155

Bill Butner, Harpist

901.383.9356

G3: The Garry Goin Group

901.543.1155

Simply Strings

901.679.1515