10
Absolut Vodka, Cointreau, cranberry juice, lime juice. 8.99
UPTOWN COSMOPOLITANVodka, Peach Schnapps, pineapple
juice, Melon Liqueur. 6.99
FUZZY MELON
Absolut Chicago, Dry Vermouth, olive juice, olives. 8.99
DARRYL’S DIRTYAbsolut Vodka, Absolut Citron, lemon juice, simple syrup. 7.99
LEMON DROP MARTINI
Vodka, Rum, Gin, Tequila, Triple Sec, homemade sour mix,
Coke. 7.99
TRADITIONAL LONG ISLANDVodka, Rum, Gin, Tequila,
Raspberry Schnapps, homemade sour mix, Sprite. 7.99
GRATEFUL DEADVodka, Rum, Gin, Tequila, Blue Curaçao, homemade sour mix,
Sprite 7.99
BLUE MOTORCYCLE
Jim Beam, Luxardo Maraschino Liqueur, lemon ginger simple syrup,
orange bitters, garnished with candied orange peel. 9.99
THE CRUSTA
MARTINIS
LONG ISLANDS
TOPO Vodka, Muddy River Rum, Cardinal Gin, JJ Moonshine, homemade sour mix, coke.
9.99
NORTH CAROLINA ICED TEA
TOPO Vodka, Darryl’s signature Bloody Mary mix using 13 unique seasonings
for a flavorful blend. 7.49
DARRYL’S BLOODY MARY
Our house Mojito Mix made with NC Muddy River Rum and fresh mint. 7.49
MUDDY RIVER MOJITO
Make your Mojito any flavor for $0.99 more.Peach, Mango, Strawberry, Desert Pear &
Blackberry available.
TOPO Vodka, Muddy River Rum, Cardinal Gin, Blue Curaçao, homemade sour
mix and Sprite. 9.99
CAROLINA BLUES CARDINAL ZEN COLLINSMAYBERRY MOONSHINEJJ Moonshine, blackberries,
simple syrup, lemonade. 7.99Our classic Tom Collins Mix made with local Cardinal Gin and twisted with fresh strawberry purée. 8.99
NC CRAFT COCKTAILS
FRESHLY
SQUEEZED
JUICES
WIKI WACKY WOO PAINKILLER SHARK BITEBacardi 151, Tequila, Amaretto, JJ Moonshine, Triple Sec, pineapple,
cranberry, orange juice. 7.49
Bacardi Rum, Captain Morgan Rum, Blue Curaçao, homemade sour mix.
8.99
Bacardi Rum, and our house made strawberry purée. 7.99
STRAWBERRY DAIQUIRIGosling’s Dark Rum, and our fresh
homemade ginger ale. 6.99
DARK ‘N’ STORMY
Our Darryl’s House Sangria made with red and white varietals and
fresh seasonal fruits. 6.99
DARRYL’S SANGRIAMango Rum, Pineapple Rum,
Coconut Rum, paired with orange and pineapple juice. 6.99
GILLIGAN’S LITTLE BUDDY
MARGARITA FLIGHT
Tequila, Homemade Sour Mix, Fresh Squeezed Orange Juice or
flavor of your choice. 7.99
DARRYL’S MARGARITAS
Tequila, Amaretto, Triple Sec,
homemade sour mix, and orange juice. 8.99
RENAISSANCE
Tequila, Agava nectar with fresh squeezed lime and orange juices. 7.99
SKINNY MARGARITA
Gosling’s Rum, Bacardi Rum, Coconut Rum, pineapple juice, fresh
squeezed orange juice and grenadine. 6.99
PARADISE ISLAND
Vodka, Peach Schnapps, cranberry and orange juice 6.99
WEEK AT THE BEACH
Patrón Silver, Grand Marnier,
homemade sour mix, fresh squeezed
orange juice. 13.99
MARGARITA
Captain Morgan Rum, Rumchata Carribean Cream, fresh Piña Colada mix, pineapple and
orange juice. Garnished with nutmeg. 8.49
MARGARITAS
Darryl’s Shaker Available 4.99
TROPICAL TREATSTequila, X-Rated Tropical Liqueur, homemade sour
mix, and pineapple juice. 8.99
TROPICAL MARGARITA
Original, Desert Pear, Mango, and Strawberry flavors. 10.99Upgrade to a top-shelf Tequila of your choice for $2.50!
MARGARITATOP SHELF
Make your Margarita any flavor for $0.99 more.Strawbery, Peach, Mango, Desert Pear & Blackberry available.
pigpounder brewery, greensboro, nc
malts contribute notes of caramel & toffee. The aroma is floral with hints of plum. 4.99
5.3% ABVBA: x
BJCP: 8CIBU: 30
EXTRA SPECIAL PIGA classic English style ESB. Imported specialty
pigpounder brewery, greensboro, nc
SAM ADAMS SEASONAL SELECTION
brews. Ask your server/bartender for current selection. Selection varies in style but is consistent in quality.
SAM ADAMS BREWERY Since 1985 Sam Adams has been a driver and innovator of the American craft movement.
4.99/16oz
A constant rotation of Samuel Adams seasonal and limited edition craft BELLS THIRD COAST, Kalamazoo, MIA crisp, dry bitterness with a mixture of floral & herbalaromas
10.2% ABVBA: 92
BJCP: 19IBU: NA
BELLS BREWERY Bell's has been brewing flavorful, unfiltered, quality craft beer since 1985.
3.85/10oz
SIERRA NEVADA HOP HUNTER, Mills River, NC This IPA harnesses the complex flavors of just picked hopsthrough an all new meathed of steam distilling.
6.2% ABVBA: 91
BJCP: 14BIBU: 60
SIERRA NEVADA BREWERYNow brewed locally in Western, North Carolina.
4.99/16oz
TROEGS NUGGET NECTAR IPA, Hershey, PA Further intensified with whole flower Nugget hops addedto our hopback vessel, with citrus & pine.
7.5% ABVBA: 96
BJCP: 14BIBU: 93
TROEGS BREWERY Since 1997, Troegs Brewery hasbeen handcrafting world-class beers that combine traditional English
3.75/10oz
brewing techniques with the eclecticism of new American brewing.
OMMEGANG FLEUR DE HOUBLON, Cooperstown, NY This is an agressive ale. You probably won’t like it. This beer lives up to its name.
6.8% ABVBA: 89
BJCP: 16B IBU: 21
OMMEGANG BREWERY Brewery Ommegangis a Belgian brewerly located near Cooperstown, NY that specializes in
3.00/16oz
Belgian-style ales.
LAGUNITAS CAPPUCCINO STOUT, Petaluma, CA Freshly ground coffee beans, giving that deep coffee flavorwithout taking away from that beer flavor.
9.2% ABVBA: 97
BJCP: 13E IBU: 29
LAGUNITAS BREWERY Since 1993, LagunitasBrewery is known for iconoclastic interpretations of traditional beer styles.
2.99/10oz
CORONADO DEVILS TALE IPA COLLAB, Coronado, CA An IPA collaboration with Virginia’s award winning DevilsBackbone Brewing Company.
7.5% ABVBA: 87
BJCP: 14CIBU: 75
CORONADO BREWERY Since 1996, two brothers created their long-time dream opening a brew pub in the heart of their
4.25/10oz
hometown Coronado.
21ST AMENDMENT HELL OR HIGH WATERMELON, CA This American wheat beer is brewed with real watermelonfor a flavor thats crisp & refreshing.
4.9% ABVBA: 80
BJCP: 21AIBU: 17
21ST AMENDMENT BREWERY Since 200021st Amendment Brewery was founded by two friends that had met in a
4.75/16oz
brewing science class at UC Davis.
UNKNOWN NO SHAME, Charlotte, NC This beer is a great summer beer or a great beer if your summer never ends.
5.1% ABVBA: ?
BJCP: 6DIBU: 13
UNKNOWN BREWERY At The Unknown Brewingwe are more than just a name. A name does not mean you make
4.99/16oz
good beer and good beer does not have to have a name.
DUCLAW SWEET BABY JESUS!, Baltimore, MD It’s sweet flavor is accented by rich flavors of chocolatecoffee & peanut butter.
6.5% ABVBA: 85
BJCP: 22BIBU: 33
DUCLAW BREWERY Since 1996, DuClaw Brewing Co.opened it’s doors to the public, introducing Bel Air’s coolest spot for great
4.99/16oz
brews.
GREAT LAKES CONWAYS’S IRISH ALE, Cleveland, OH Second only to dry stout as Ireland’s most distinctivebrew. Notable toasty flavor.
6.5% ABVBA: 85
BJCP: 9DIBU: 25
GREAT LAKES BREWERY Since 1988, Great LakesBrewing Co. opened it’s doors as Ohio’s first craft brewering, attracting
4.99/16oz
curious locals seeking high-quality flavorful brews.
SEASONAL BREWERY ROTATIONS
FOOTHILLS BBL Stout, Winston-Salem, NC Dark, robust, opaquely possessive of heady aromas & richfulfilling flavor.
7% ABVBA: 92
BJCP: 13E IBU: 58
FOOTHILLS BREWERY Since 2005, FoothillsBrewing has expanded exponentially, now in a 50,000 sq ft brew produuction warehouse, since the demand of their beer increased.
4.50/10oz
Specialty imported malts contribute notes of coffee and toffee. 4.99
5.0% ABVBA: x
BJCP: 10CIBU: 24
BOAR BROWNThis brown ale is based on North English style.
caramel and bread are derived from importedspecialty malts. Aroma is floral & fruity. 4.99
3.8% ABVBA: x
BJCP: 8AIBU: 19
PLAIN PIGA classic English style pub ale. Hints of malty
Visit our sister brewery at 1107 Grecade St. Greensboro, NC 27408
& at PigPounder.com
DRAFT BEERS
RED OAK AMBER, Whitsett, NCLocal favorite! Munich style lager, nice malt flavor and finishes smooth.
EUROPEAN AMBER LAGER (3) Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet. Smooth, clean, and rather rich, with a depth of malt character.
ABV: 4.5-5.7% SRM: 7-16IBU: 18-28
5.0% ABVBA: 79
BJCP: 3AIBU: 20
SAM ADAMS BOSTON LAGER, Boston, MASubtle, floral hop aroma, a medium body, with caramel andhints of tasted bread.
4.9% ABVBA: 87
BJCP: 3A
4.99/16oz
4.99/16oz IBU: 30
ALLAGASH WHITE, Portland, MESpiced with coriander and Curacao orange peel, this wheat beer is fruity and refreshing.
BELGIAN AND FRENCH ALE (16) From A fruity, moderately malty, somewhat spicy, easy-drinking, light to copper-colored ale to a fairly strong, malt-accentuated, artisanal farmhouse beer.
ABV: 4.5-8.5% SRM: 2-19IBU: 10-35
5.0% ABVBA: 92
BJCP:16AIBU: 28
BLUE MOON, Golden, CO Belgium style wheat beer, unfiltered, sweet and crisp, finishes dry.
5.4% ABVBA: 78
BJCP:16AIBU: 9
PALM SPECIALE, Steenhuffel, BelgiumSmooth drinking, with honey-like mellowness.
5.4% ABVBA: 76
BJCP:12AIBU: 35
5.99/16oz
4.99/16oz
5.99/16oz
STANDARD CIDER AND PERRY (27) An ideal cider is a light refreshing drink, and suitably accompanies a wide variety of food. From medium to sweet, full-bodied, rich to substantial body and character.
ANGRY ORCHARD, - Cincinnati, OHVery Crisp, light cider with sour apple notes.
5.0% ABVBA: N/A
BJCP: 27AIBU: N/A
ABV: 5-13
4.79/16oz
GLUTEN
F R E E
GERMAN PILSNER (2) Crisp and bitter, with a dry to medium-dry finish. Clean taste with a medium to light body.
OLDE MECKLENBURG CPT JACK PILSNER, Charlotte, NCSmooth and light with subltle hop and malts thatwon’t overwhelm the palate.
4.8% ABVBA: 87
BJCP: 2A IBU: 27
ABV: variesSRM: variesIBU: varies
4.99/16oz
STOUT (13) From a very dark, roasty, bitter, creamy ale to anintensely flavored, big, dark ale with roasty, fruity, and bittersweet flavors.prevent a one-dimensional impression.
NITRO GUINNESS DRAUGHT, - IRELANDThis imported dry stout tastes of toasted malts, with light chocolate nuttycharacter.
4.2% ABV BA: 79
BJCP: 13AIBU: 40
ABV: 2.5-10% SRM: 9-25 IBU: 10-30
5.29/16oz
PORTER (12) CLight brown to dark brown in color, malt flavor includes a mild to moderate roastiness & often a significant caramel flavor.
ABV: 4-5.4%SRM: 20-30IBU: 18-35
GREAT LAKES EDMUND FITZGERALD, Cleveland, OHA complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.
5.8% ABVBA: 95
BJCP:12AIBU: 37 4.79/16oz
Choose 4 drafts and get four 5-oz pours! 7.00 Tell your friendly waiter that you would like to order a flight! You will be given a tasting notes card!
FLIGHT CONTROL
BELL’S TWO HEARTED ALE, Kalamazoo, MI India pale ale, strong hop character, citric flavor, balanced by a slightly toasty, medium malt body.
7.0% ABVBA: 95
BJCP: 14BIBU: 52
INDIA PALE ALE (IPA) (14) A decidedly hoppy and bitter, moderately strong American pale ale.
ABV: 5.5-10% SRM: 6-15
IBU: 40-120
FOOTHILLS HOPPYUM IPA, Winston-Salem, NCFull of citrusy American hops with an emphasis on Simcoe hops.
6.3% ABVBA: 86
BJCP: 14B IBU: 70
5.29/16oz
4.99/16oz
SCORE
95–10090–9480–8970–79<70
world–class
exceptional
good
average
poor
must try
try it
avoid
BEER ADVOCATE SCORE (BA) CHART
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BJCP STYLE (#) – Description
HOW TO READ THE MENU
ABV: 4-12% SRM: 22-40IBU: 25-90
BREWERY NAME BEER NAME, LOCATION Short description of the beer x.xx Price
Percentage of alcohol by volumeBeer Advocate Score
Beer Judge Certification Program Style.International Bitterness Units.
International Bitterness Units range for this style.Standard Reference Method Beer Color range for this style.
Alcohol By Volume range for this style.
Approximate Beer Color
4.7% ABVBA: N/A
BJCP: 1DIBU:18
BOTTLED BEERS All bottled beers are standard size (12oz) unless otherwise noted. The bold outlined boxes are Brewmaster’s Picks. BA=Beer Advocate Score. IBU=International Bitterness Units. BJCP=Beer Judge Certification Program Style. SRM= Standard Reference Method (Color).
YUENGLING, Pottsville, PAMedium to light bodied with subtle caramel character and sweetness. 3.50
CORONA, Mexico City, Mexico Light to medium bodied. Pleasant malt and hop notes with a round dry finish. 3.95
MILLER LITE, Milwaukee, WI Light bodied with hints of grain and sweetness. 3.50
COORS LIGHT, Golden, COA pale, refreshing, light lager. 3.50
BUDWEISER, St. Louis, MOSmooth, classic flavor created by beechwood aging. 3.50
BUD LIGHT, St. Louis, MO Distinctively crisp taste with fewer calories than Budweiser. 3.50
NATURAL LIGHT, St. Louis, MO Balanced and brewed for a consistenly clean flavor and light bodied refreshment. 3.50
MICHELOB ULTRA, St. Louis, MO Low-carb beer with a smooth, clean taste. 3.50
4.4% ABVBA: 78
BJCP: 1C
5.0% ABVBA: 59
BJCP: 1B
4.5% ABVBA: 55
BJCP: 1B
4.2% ABVBA: 46
BJCP: 1B
4.2% ABVBA: 56
BJCP: 1A
4.2% ABVBA: 51
BJCP: 1A
4.2% ABVBA: 49
BJCP: 1A
4.2% ABVBA: 49
BJCP: 1A
LIGHT LAGER (1) – A lower gravity and lower calorie beer than standard international lagers. Flavors are light and delicate.
HEINEKEN, Netherlands Subtle hop nose, compliments a light, slightly sweet body. 3.95
STELLA ARTOIS, Belgium You'll find this beer on tap almost everywhere in Belgium. Subtle hop flavor, smooth body, clean finish. 3.95
5.0% ABVBA: 65
BJCP: 1C
5.0% ABVBA: 71
BJCP: 1C
CORONA LIGHT, Mexico City, Mexico Crisp, clean and light bodied with a refreshing, dry finish. 3.95
3.7% ABVBA: 46
BJCP: 1A
ENGLISH PALE ALE (8) Flavorful, yet refreshing, ranging from session to moderate strength.
BASS, England Simple, clean flavors of freshly baked bread, slight caramel and toffee sweetness, and low hop presence. 3.50
5.0% ABVBA: 79
BJCP: 8CIBU: 30
HOBSONS MANOR ALE 16oz, Cleobury Mortimer, UK With aromas that reflect fresh grain, hops Manor Ale is a crisp refreshing amber bitter. 8.99
4.2% ABVBA: 92
BJCP: 8AIBU: NA
SHINER BOCK, Shiner, TXBrewed with rich roasted barley malt and german specialty hops. 4.25
DOS EQUIS, Mexico A rich, full bodied vienna lager, with hints of caramel and roasted malts and subtle hop balance. 3.50
4.4% ABVBA: 72
BJCP: 3AIBU: 13
4.5% ABVBA: 72
BJCP: 3A
EUROPEAN AMBER LAGER (3) Character-ized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet. Smooth, clean, and rather rich, with a depth of malt character.
DARK LAGER (4) From a somewhat sweeter version of standard lager with a little more body and flavor to a dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness.
MOTHER EARTH DARK CLOUD, Kinston, NC A Dark Munich style Lager with smooth malts and pleasantly light and refreshing. 5.89
5.1% ABVBA: 87
BJCP: 4BIBU: 19
SCOTTISH AND IRISH ALE (9) Amber to dark in color, medium bodied with a malty sweet taste. Complex secondary malt flavors prevent a one-dimensional impression.
OSKAR BLUES OLD CHUB 12oz Can, Brevard, NCMild toffee and smoke aroma, big body full of caramel and chocolate flavors, a subtle smoky finish. 4.30
8.0% ABVBA: 90
BJCP: 9E
AMERICAN ALE (10) Flavorful, yet refreshing, and often accented by American west coast hops. The balance may be fairly balanced between malt and hops to somewhat bitter.
NEW BELGIUM FAT TIRE 12oz Can, Fort Collins, CO American amber ale with biscuit and caramel aromas, a well-balanced, toasty malt body, and a clean finish. 3.75
5.2% ABVBA: 82
BJCP: 10B
LONERIDER SWEET JOSIE, Raleigh, NC Great local, big-bodied brown ale, with chocolate and coffee flavors and some balancing hop bitterness. 4.25
6.1% ABVBA: 84
BJCP: 10CIBU: 30
SIERRA NEVADA PALE ALE, Mills River, NCThe classic American pale, grapefruit aromas dominate, balanced by a medium body, clean, crisp finish. 4.79
5.6% ABVBA: 91
BJCP: 10A
HIGHLAND GAELIC ALE, Asheville, NC A deep amber-colored American ale, featuring a rich malty body. 4.50
5.6% ABVBA: 86
BJCP: 10BIBU: 30
CORONADO MERMAID’S RED, Coronado, CALoaded with Cascade hops, it delivers a fresh floral aroma & sharp bitter notes. 4.99
5.7% ABVBA: 81
BJCP: 10BIBU: 50
LAGUNITAS CENSORED “KRONIK”, Lagunitas, CA It looked coppery, so we lamely called it a copper ale. Lots of nice caramel malt though... 4.79
6.7% ABVBA: 85
BJCP: 10BIBU: N/A
ENGLISH BROWN ALE (11) A luscious, malt-oriented brown ale with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout.
NEWCASTLE, Scotland A classic North English brown, with a nutty, caramel sweet body, and hints of chocolate. 3.50
4.7% ABVBA: 77
BJCP: 11BIBU: 15
LIGHT HYBRID BEER (6) From easy-drinking, approachable, malt- oriented American craft beer to refreshing wheat or rye beers that can display more hop and less yeast than their German cousins.
GOOSE ISLAND 312, Chicago, ILSpicy aroma of cascade hops followed by crisp, fruity ale flavor with a smooth creamy body. 4.25
4.2% ABVBA: 77
BJCP: 6D IBU: 18
UINTA HOODOO KÖLSCH, Salt Lake City, UTImmediately refreshing with light hop character. Slightlybitter. Finishes dry. 4.49
4.0% ABVBA: 79
BJCP: 6C IBU: 25
MAIBOCK/HELLES BOCK (5) A medium-bodied, relatively pale, strong, malty lager beer. Deep gold to light amber in color. The rich flavor of continental European pale malts dominates.
TRÖEGS TRÖEGENATOR DOUBLE BOCK, Hershey, PAA dark, strong lager. The Troegenator leaves a rich, warming feeling and subtle spicy flavors. 5.49
8.2% ABVBA: 89
BJCP: 5C IBU: 25
AMBER HYBRID BEER (7) A medium-light to medium body, a very clean and relatively bitter beer.
ANCHOR STEAM, San Francisco, CA A blend of pale & caramel malts, fermentation with lager yeast at warmer ale temperatures. 4.49
4.9% ABVBA: 87
BJCP: 7BIBU: 37
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE, Lagunitas, CA A filtered pale wheat ale that is great for both IPA & wheat beer fans. 4.79
7.5% ABVBA: 94
BJCP: 10AIBU: 64
DOGFISH HEAD PALO SANTO MARRON, Milton, DE Unfiltered brown ale aged in vessels handmade out of Palo Santo wood. Bold flavored, with hints of vanilla. 7.95
12.0% ABVBA: 92
BJCP: 22CIBU: 80
SMOKE-FLAVORED AND WOOD-AGED BEER (22) Rich in flavor, balancing malty sweetness with flavors of oak and caramel. Beers of this kind often have a dry finish. Their aroma is pleasantly smoked or woody.
SPECIALTY BEER (23) This is explicitly a catch-all category for any beer that does not fit into an existing style category. No beer is ever “out of style” in this category.
LAKEFRONT NEW GRIST PILSNER, Milwaukee, WIGluten free! Slightly sweet, light body, with a hint of green apple; an extremely quaffable beer. 4.75
5.1% ABVBA: 65
BJCP: 23
GLUTEN
F R E E
GERMAN WHEAT AND RYE BEER (15) From a pale, spicy, fruity, refreshing wheat-based ale to a strong, malty, ale with dark fruit, spicy clove-like phenols, and light banana or vanilla flavors.
LONERIDER SHOTGUN BETTY, Raleigh, NCGreat, local hefeweizen! Banana and clove aromas, a medium body with hints of bread, smooth finish. 4.25
5.8% ABVBA: 83
BJCP: 15A
INDIA PALE ALE (IPA) (14) A decidedly hoppy and bitter, moderately strong American pale ale.
DOGFISH HEAD 90 MINUTE IPA, Milton, DE Citrus aroma, with a big bodied malt backbone and even bigger hop flavor impact. A great double IPA. 5.50
SOUTHERN TIER 2XIPA, Lakewood, NY A citrus and grapefruit nose with intense hop bitterness, balanced by a substantial malt body. 4.49
8.2% ABVBA: 90
BJCP: 14CIBU: 65
9.0% ABVBA: 95
BJCP: 14CIBU: 90
STONE IPA, Escondido, CABursting with citrusy flavors and hop aroma while balanced by subtle maltiness. 5.89
6.9% ABVBA: 94
BJCP: 14BIBU: 77
BALLAST POINT SCULPIN, San Diego, CAInspired use of hops creates hints of apricot, peach, mango & lemon flavors. 6.50
7.0% ABVBA: 98
BJCP: 14BIBU: 70
BLUE POINT HOPTICAL ILLUSION, Patchogue, NYThe delicious, resiny, citrus-burst that you taste is the “Essence of the Hop”. 4.79
6.8% ABVBA: 84
BJCP: 14BIBU: 66
SAM ADAMS REBEL IPA, Jamaica Plains, MAThese bright flavors are balanced by subtle pine notes, allowing for an exceptionally smooth pour. 4.49
6.5% ABVBA: 82
BJCP: 14BIBU: 45
BELGIAN STRONG ALE (18) From a moderate-strength golden ale that has a subtle Belgian complexity to a dark, very rich, complex, very strong Belgian ale.
CHIMAY GRANDE RESERVE BLUE, Belgium Dark fruit aromas; smooth caramel malts dominate, with hints of vanilla, and a sweet finish. 9.25
9.0% ABVBA: 95
BJCP: 18EIBU: 20
WEYERBACHER MERRY MONKS TRIPEL, Easton, PA With an Abbey yeast strain yields a remarkable & complex flavor packed with notes of spice, banana, & pear. 5.59
9.3% ABVBA: 87
BJCP: 18CIBU: 15
FRUIT BEER (20) A harmonious marriage of fruit and beer. The key attributes of the underlying style will be largely different with the addition of different fruit.
SWEETWATER BLUE, Atlanta, GA A light lager complimented by hints of fresh blueberries. 3.95
4.9% ABVBA: 78
BJCP: 20
STIEGL GRAPEFRUIT RADLER, Austria Only 35 calories! Sweet grapefruit juice blended with a wheat beer. Refreshing and delicious! 4.25
WELL’S BANANA BREAD, Bedford, UK Tempting Banoffee aroma tempered by a grassy lemony nose all leading to a finely balanced, dry finish. 5.89
5.3% ABVBA: 79
BJCP: 20IBU: 5
2.5% ABVBA: 86
BJCP: 20
LOST COAST TANGERINE WHEAT, Eureka, CAA refreshing citrus ale, brewed with a combination of wheat & crystal malts. 4.79
5% ABVBA: 78
BJCP: 20IBU: 20
STANDARD CIDER AND PERRY (27) An ideal cider is a light refreshing drink, and suitably accompanies a wide variety of food. From medium to sweet, full-bodied, rich to substantial body and character.
5.0% ABVBJCP: 27A
WOODCHUCK AMBER CIDER, Middlebury, VT Sweet cider, made from a blend of apples and fermented with champagne yeast. 3.95
6.0% ABVBJCP: 27B
SIR WILLIAM PERRY PEAR CIDER, England Bursting with a sweet and sour pear flavors with a bubbly dry finish. 5.99/16oz
GLUTEN
F R E E
GLUTEN
F R E E
6.7% ABVBJCP: 27B
ORIGINAL SIN CHERRY TREE CIDER, New York The finished product has the clean, rich flavor of fresh cherries. 4.79
GLUTEN
F R E E
STOUT (13) From a very dark, roasty, bitter, creamy ale to an intensely flavored, big, dark ale with roasty, fruity, and bittersweet flavors.
LION STOUT, Biyagama, Sri LankaDark caramel with notes of chocolate and coffee interspersed into a foundation of dark roasted Barley. 7.49
8.8% ABVBA: 88
BJCP: 10AIBU: N/A
DUCK RABBIT MILK STOUT, Farmville, NCLactose balances the sharpness of the highly roasted grains which give this delicious beer its black color. 3.95
5.7% ABVBA: 86
BJCP: 13B
NEW HOLLAND DRAGONS MILK BBL STOUT, Holland, MIA stout with roasty malt character intermingled with deep vanilla tones. 4.49
11% ABVBA: 90
BJCP: 13FIBU: 31
GREAT DIVIDE YETI IMPERIAL STOUT, Denver, COStarts withnbig, roasty malt flavor that gives way to rich caramel & toffee notes. 6.29
9.5% ABVBA: 94
BJCP: 13FIBU: 75
ALLAGASH BLACK, Portland, METhis Belgian-style stout exhibits roast, coffee & dark chocolate characters. 6.49
7.5% ABVBA: 91
BJCP: 13EIBU: 30
6.0% ABVBA: 87
BJCP: 12B
PORTER (12) A substantial, malty dark ale with a complex and flavorful roasty or chocolate an coffee character.
FOOTHILLS PEOPLE’S PORTER, Winston-Salem, NC Chocolate and sweet toffee aroma, chocolate flavor, notes of caramel and toffee, espresso in the finish. 3.95
5.9% ABVBA: 88
BJCP: 12AIBU: 35
HIGHLAND OATMEAL PORTER, Asheville, NC This robust beer is black in color, very malty with hints of chocolate-roasted flavor. 4.50
4.7% ABVBA: 83
BJCP: 12AIBU: 16
BRECKENRIDGE VANILLA PORTER, Denver, COAn ale that has all the chocolate & roasted nut flavor of a classic porter. 4.79
4.8% ABVBA: 91
BJCP: 12AIBU: 35
HOBSONS POSTMANS KNOCK 16oz, Cleobury Mortimer, UKCombination of subtle flavour notes of vanilla, treacle & roast malt gives a rich sweetness. 8.99
BELGIAN AND FRENCH ALE (16) From A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale to a fairly strong, malt-accentuated, artisanal farmhouse beer.
TRAPPISTES ROCHEFORT 10, Belgium Quadrupel style trappist ale, with dark fruit aroma, rich port and chocolate body, and a sweet finish. 10.95
11.3% ABVBA: 99
BJCP: 16EIBU: 26
CATAWBA WHITE ZOMBIE, Morganton, NC Additions of coriander & orange peel give Zombie a fruity & spicy character. 4.79
5.1% ABVBA: 82
BJCP: 16A
LEFFE BLONDE, Dinant, Belgium Leffe Blonde is an authentic blonde abbey beer with a slight hint of bitterness to it. 4.79
6.6% ABVBA: 81
BJCP: 16BIBU: 75
MOTHER EARTH WEEPING WILLOW WIT, Kinston, NC It pours very hazy, with a light cold color... we say it’s like summertime in a glass. 4.79
5.0% ABVBA: 84
BJCP: 16AIBU: 20
Name/Producer Area BottleKorbel Brut Sonoma Valley 10.99Caposaldo Prosecco Italy 25Petalo Moscato Italy 29Gloria Ferrer “Blanc de Noirs” Carneros 30
Sparkling & ChampagneIs there anything more celebratory than toasting a special occasion with a crisp and lively glass of bubbly? Sweet, dry, or in between, we offer several styles.
Name/Producer Area BottleSokol Blosser “Evolution” Oregon 32Conundrum ‘12 California 32
The art of blending allows a winemaker to craft a wine that is often more complex, layered, and balanced than when bottled as a single varietal.
White Blends
Name/Producer Area BottleMatua '12 Marlborough 25Pascal Jolivet Sancerre '13 Loire Valley 68
All about crisp, fresh flavors with a tart finish that leaves you wanting another sip.
Sauvignon Blanc
ChardonnayThe queen of white varietals offering apple, pear, and citrus notes. Oak is often used in the production process to lend vanilla and spice components. Name/Producer Area Bottle14 Hands '12 Washington State 25Kendall Jackson "Vintner's Reserve" '13 California 32Trefethen ‘09 Oak Knoll District 32Steele Cuvee Chardonnay '13 California 44Louis Jadot Pouilly Fuisse '13 Burgundy 52Olivier Leflaive “Chassagne-Montrachet” ‘11 Burgundy 83
Name/Producer Area BottlePinot Grigio, Benvolio '13 Friuli 22St Francis White Splash '11 California 24Riesling, Ch. Ste. Michelle ‘10 Columbia Valley 24Riesling, Shelton '12 Yadkin Valley 25Moscato, Villa Pozzi Sicily 26Pinot Blanc, Steele ‘10 Santa Barbara 35
A great way to experiment and try a new grape. With everything from well-known Pinot Grigios to lesser known Torrontes. One common theme in all of these white varietals: They do not have an oak influence.
Other White Varietals
Wine ListName/Producer Area Category Glass BottleKorbel Brut Sonoma Valley Champagne split 10.99Shelton “Salem Fork” North Carolina Rosé 5.75 22Pinot Grigio, Benvolio ‘13 Friuli Other White Varietals 5.75 22St Francis White Splash '11 California Other White Varietals 5.75 2414 Hands ‘12 Washington State Chardonnay 6.50 2514 Hands ‘12 Washington State Merlot/Right Bank Bordeaux 6.50 25Matua ‘12 Marlborough Sauvignon Blanc 6.50 25Riesling, Shelton ‘12 Yadkin Valley Other White Varietals 6.50 25Moscato, Villa Pozzi Sicily Other White Varietals 6.75 26Bogle ‘12 California Pinot Noir/Red Burgundy 7.50 29Kendall Jackson “Vintner’s Reserve” ‘13 California Chardonnay 7.95 32J. Lohr “Seven Oaks” ‘12 Paso Robles Cabernet Sauvignon & Meritage/Left Bank Bordeaux 7.95 32
Wines Offered by the Glass
*ask your server for a list of our Cellar Vintages
Purchase a wine flight of four wines from our By The Glass section for $8.00
Wine Flights
4/2015
Name/Producer Area BottleJ. Lohr "Seven Oaks" '12 Paso Robles 32Château La Raze Beauvallet ‘09 Medoc Bordeaux 35Cabernet Sauvignon, Casa Lapostolle “Cuvée Alexandre” ‘11 Colchagua Valley 38Ferrari-Carano ‘11 Sonoma 45Franciscan Cabernet '12 Napa Valley 58Silver Oak ‘09 Alexander Valley 85
Full bodied and medium to high in tannin with big flavors of black currant, blackberry, leather, and spice. Firm structure and power are center stage, tannins are mellowed with age.
BordeauxCabernet Sauvignon & Left Bank
Name/Producer Area BottleMas de Jallon '12 Côtes du Rhône 27J. Luc Colombo “Les Fées Brunes” ‘07 Crózes Hermitage 45Domaine Galévan ‘09 Châteauneuf du-Pape 63
Beautiful blends of Grenache, Syrah, and Mourvedre. Predominantly earthy flavors are balanced by bright cherry and strawberry fruit.
Rhône Valley
Name/Producer Area Bottle14 Hands '12 Washington State 25Joseph Carr ‘11 Napa 30Ch Ste. Michelle “Indian Wells” ‘10 Columbia Valley 34Château Simard ‘03 St, Emilion 56Shafer Merlot '12 Napa Valley 115
Medium bodied red with plum, berry, and currant flavors. This varietal ranges from soft and fruity styles to more serious barrel-aged long-lived examples.
Merlot & Right Bank Bordeaux
Name/Producer Area BottleRayLen “Category 5” ‘12 North Carolina 28Duckhorn “Decoy” ‘09 Napa 32
Red BlendsThe art of blending allows a winemaker to craft a wine that is often more complex, layered and balanced than when bottled as a single varietal.
Name/Producer Area BottlePenfolds “Koonunga Hill” Shiraz ‘09 South Australia 22Fess Parker Syrah ‘08 Santa Barbara 32
Syrah/ShirazSame grape, different name. Purple-tinged in color with aromas that range from violets to berries (usually dark as opposed to red) chocolate espresso and black pepper.
Name/Producer Area BottleBogle '12 California 29Belle Glos “Meiomi” ‘10 California 30Byron ’12 Santa Barbara 35Cambria “Julia’s Vineyard” ‘12 Santa Maria Valley 44Hartford Pinot Noir Russian River Valley 66
Light bodied red with fruit-forward elegant nuances. Low in tannin with a smooth finish.
Pinot Noir
Name/Producer Area BottleTenuta Arceno Chianti Classico Tuscany 34Ruffino “Tan Label” Chianti Classico Riserva Tuscany 42Tenuta '12 L'Illuminata Tebavio Barolo Piedmont 118
Italian RedsBarbera and Nebbiolo from Piedmont in the North. Sangiovese from Chianti in the middle. Nero d’Avola from Sicily in the South. Italy’s wine regions are as diverse as their cuisine.
Name/Producer Area BottleMalbec, Navarro Correas ‘09 Mendoza 21Zinfandel, Ravenswood “Zen of Zin” ‘09 California 20Zinfandel, Brazin ‘09 Lodi 28Faustino V “Reserva” Tempranillo ‘05 Rioja 36
A great way to experiment and try a new grape. Wth everything from well-known Zinfandel to a lesser-known Petite Verdot.
Other Red Varietals
Name/Producer Area BottleShelton "Salem Fork" North Carolina 22
Slight skin contact gives the wine a pink hue. Styles range from sweet to dry.
Rosé
Due to the unique variety of our wine list, some wines and vintages may not always be available.
4/2015
