Round 1 Identifythe Dish

Round 2Food and

places

1. Dalma is a Sambar like dish made of Dal and Vegetables.

In which Indian state do you find this?

2. Identify this Halwa from Tirunelveli named after the shop where it was first made.

Iruttukadai Halwa

3.Identify this fried fish dish named after an Indian city.

4. Where in India you will eat Gongura leaves both made as pickle and Chutney along with

your meals?

ANDHRA PRADESH

5.Identify this iconic fish from Bengali cuisine

HILSA

6. Ambur in Tamilnadu is known for a variety of which popular dish?

7.You are in ____ if you are eating Litti, Sattu ki kachori and Sattu ki

puri.

8.What is Pani puri called in Mumbai?

9.Chicken Cafrel which got its name

from the African

colonies is a delicacy in the state of

______.

GOA

10. This popular Dish is said to have

invented by the Punjabi Immigrants

of Delhi.It is a hit in Indian

hotels both in India as well as abroad.Name this chicken

gravy.

Butter Chicken

ROUND 3CONNECT

+25/-15Pulney’s hills and

Sirumalai, Dindigul

+20/-10Kamalapur,

Gulbarga

+15/-7Nanjanagud,

Karnataka

+10/-5Chengazhikode,

Thrissur

Banana varieties which got GI tags

Round 4 :Ingredients

1.What is the major ingredient of the Punjabi drink Kairi

Panna?

Raw Mango

2. If you order Chow Chow bath in a

Karnataka Hotel, what will you get?

Uppuma and Kesari

3. The famous Punjabi combination Makki di Roti and Sarson da sag are made

from _____ and ______.

CORN and MUSTARD

LEAVES

4. The chief ingredient of the famous Agra Peda is ______.

PUMPKIN

5. Kottige is a Uduppi style Idli

where the batter is poured into

____and steamed.

Jack fruit leaves

6. Which pulse is the major ingredient of this recipe ?

URAD DAAL

7. Sucha, the tea served in the Buddhist

monastries use salt instead of

Sugar and ____ instead of milk.

8. Luchi is a favourite food in Bengal and Assam.

What do we call this dish?

9.Chepala Pulsu ,an Andhra speciality will be liked by Keralites too as it is

very similar to a kerala dish.What is it?

Fish curry very much like Meen Mulakittathu

10. These are ingredients of a traditional drink from ancient India which is still used

as a delicacy. Name it.

Round 5 : Brands

1. Name this iconic restaurant in old delhi where the cooks claim to have descendence from The Royal court chefs of Mughals. Established in 1913, the restaurant has been

described as "synonymous with Old Delhi and arguably the city's most famous culinary destination.

2. To which food item, the brand Jumbo King is associated?

3. This brand was founded in 1937 by Shivkisan Agrawal as a retail sweets and namkeen shop

in Bikaner. In 1970 a larger manufacturing plant was

established in Nagpur where they are based currently.

They are a major Indian sweets and snacks manufacturer and products are exported to several countries worldwide.

Identify the brand.

4.This restaurant in Bangalore is claimed to have invented the Rava

Idli. Now they are into the business of

Masala Powders, snacks and ready to eat food.

The brand retains the hotel’s name in a short form.

Identify the brand

5. This brand comes with a tag line

“drinks and memories” and offers a wide variety of

Indian traditional drinks.Identify the brand.

6. Who owns the Govinda’s chain of restaurants?

7. Name the food

joint owned by

Asif Ali.

8. Thankam Philip, the

padmashree Awardee chef from Kerala is the inspiration behind which

brand of masalas?

9. Who owns this restaurant in Fort Kochi called Mango tree?

10. This group of hotels which serve Kerala food in Chennai is known for

their singing waiters.The daughter in law of the family is

Singer Sisily of “Kattadithanalum”(Class mate) fame.Name this hotel group named after

the home town of the owner which is a tourist spot . Name it.

Thank you……. Bon appetite….