“unfortunately, I found all the wines made for Indian food disappointing both with and without food with the exception of Pink Elephant rosé, which was refreshing, soft, fruity and light, and retained its character against the food.” VB

“Vicky Bhogal and I agree on the wines we enjoy most would be an Alsace Pinot Gris, a fruity rose likePink Elephant (good for converting beer drinkers to the virtues of drinking wine with spicy food) and Champagne.” FB