169 Purification and Characterization of Pectinase from Paecilomyces variotii and Its Effect on Bioscouring of Cotton Fabrics and Clarification of Fruit Juices Materials and Methods AATCC TM 79-07. 2008. AATCC Technical manual, American Association of Textile Chemist and Colourists. USA. Test Method. Drop Test. 70:23-28. Abbasi, H. and M. H. Fazaelipoor, 2010. Pectinase production in a defined medium using surface culture fermentation, International Journal of Industrial Chemistry, 1(1): 5-10. Abbasi, H., H. Shafighzadeh and A. Rahimi, 2011. Continuous production of polygalacturonases (PGases) by Aspergillus awamori using wheat flour in surface culture fermentation. Iranian Journal of Biotechnology, 9(1): 50-56. Abdullah, L. A. G., N. M. Sulaiman, M. K. Aroua and M. M. M. J. Noor, 2007. Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. Journal of Food Engineering, 81: 65-71. Adeleke, A. J., S. A. Odunfa, A. Olanbiwonninu and M. C. Owoseni, 2012. Production of cellulose and pectinase from orange peels by fungi. Nature and Science, 10(5): 107-112. Adesina, M., C. I. Felicia, O. Adefila, A. I. Aewale, O. Adeyefal, H. Ummi and O. Shadrach, 2013. Production of pectinase by fungi isolated from degrading fruits and vegetable. Nature Science, 11(10): 102-8. Agrawal, P. B., V. A. Nierstrasz and M. M. C. G. Warmoeskerken, 2008. Role of mechanical action in low-temperature cotton scouring with F. solani pisi cutinase and pectate lyase. Enzyme and Microbial Technology, 42(6): 473-482. Ahmed B., M. B. Uddin and M. F. Jubayer. 2014. Extraction and standardization of selected fruit juices by enzymatic process. Peak Journal of Food Science and Technology, 2(2): 18-27. References
Transcript
169Purification and Characterization of Pectinase from Paecilomyces variotii and Its Effect on Bioscouring of Cotton Fabrics and Clarification of Fruit Juices
Materials and Methods
AATCC TM 79-07. 2008. AATCC Technical manual, American Association of
Textile Chemist and Colourists. USA. Test Method. Drop Test. 70:23-28.
Abbasi, H. and M. H. Fazaelipoor, 2010. Pectinase production in a defined
medium using surface culture fermentation, International Journal ofIndustrial Chemistry, 1(1): 5-10.
Abbasi, H., H. Shafighzadeh and A. Rahimi, 2011. Continuous production of
polygalacturonases (PGases) by Aspergillus awamori using wheat flour in
surface culture fermentation. Iranian Journal of Biotechnology, 9(1):
50-56.
Abdullah, L. A. G., N. M. Sulaiman, M. K. Aroua and M. M. M. J. Noor, 2007.
Response surface optimization of conditions for clarification of carambola
fruit juice using a commercial enzyme. Journal of Food Engineering, 81:65-71.
Adeleke, A. J., S. A. Odunfa, A. Olanbiwonninu and M. C. Owoseni, 2012.
Production of cellulose and pectinase from orange peels by fungi. Natureand Science, 10(5): 107-112.
Adesina, M., C. I. Felicia, O. Adefila, A. I. Aewale, O. Adeyefal, H. Ummi and O.
Shadrach, 2013. Production of pectinase by fungi isolated from degrading
fruits and vegetable. Nature Science, 11(10): 102-8.
Agrawal, P. B., V. A. Nierstrasz and M. M. C. G. Warmoeskerken, 2008. Role of
mechanical action in low-temperature cotton scouring with F. solani pisi
cutinase and pectate lyase. Enzyme and Microbial Technology, 42(6):473-482.
Ahmed B., M. B. Uddin and M. F. Jubayer. 2014. Extraction and standardization
of selected fruit juices by enzymatic process. Peak Journal of FoodScience and Technology, 2(2): 18-27.
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