Maternal Nutrition and Health
in the context of the COVID-19
pandemic
Dr Willibald Zeck
Global Maternal & Newborn Health Thematic
Fund (MHTF) Coordinator
Sexual and Reproductive Health Branch,
Technical Division, UNFPA
UNFPA is committed to achieving three transformative results by 2030:
• Zero preventable maternal deaths
• Zero unmet need for family planning
• Zero gender-based violence and harmful practices
Adolescents are critical to achieving all three results
Key Concepts – comprehensive life course approach to SRHR
Detecting, preventing and
managing reproductive
cancers
Comprehensive sexuality
education
Prevention and treatment of
HIV/STIs
Counselling and services for infertility
Safe abortion services and treatment of unsafe abortion
Counselling and services for
modern contraceptives
Detecting and preventing sexual and
gender-based violence
Antenatal, childbirth
and postnatal
care
Counselling and services
for sexual health and wellbeing
▪ Nutrition is closely
linked to aspects of
maternal & sexual and
reproductive health
▪ Food, nutrition, health,
and socio-economic
outcomes are
intimately inter-linked,
esp. during the
COVID–19 response
5
• Direct and indirect effects of the COVID-19 pandemic →increase of mortality rates likely
• Most severe scenario (Lancet 2020): 56 700 additional maternal deaths over 6 months across 118 countries
• Increase in wasting prevalence: additional child deaths • Reduced coverage of antibiotics for pneumonia and
neonatal sepsis and of oral rehydration solution for diarrhoea: additional child deaths
Expected increase of mortality rates due to the COVID 19 pandemic (The Lancet 2020)
Roberton et al. Lancet 2020
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• Socio-economic impacts influence nutrition practices and services for women
• Negative consequences for mothers’ nutrition, health and immunity and their newborns
• Women are vulnerable during period of pregnancy and breastfeeding
• In food - insecure households → gender and social inequalities
• 31 million additional cases of GBV can be expected to occur if lockdowns continue for at least 6 months (UNFPA 2020)
Maternal nutrition and the COVID - 19 pandemic
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• Limited access to nutritious foods and increase food prices• Includes fortified foods, rich in micronutrients
• Fear of COVID - 19 infection may also prevent women from seeking nutrition services and health care
• Limited essential nutrition services for women• Overstretched healthcare and food/ nutrition systems and
mobility restrictions• Social exclusion, limited decision-making power• Mental health and GBV concerns
Specific risks for mothers and their newborns during the
COVID 19 pandemic
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• Intake of micronutrients for pregnant and lactating women • Iron and calcium deficiencies contribute substantially to maternal
deaths• Maternal iron deficiency is associated low weight babies
• Fetal growth restriction is associated with maternal short stature
• Micronutrients can e.g. reduce stillbirth rates substantially • COVID - 19 increases the risk of adverse pregnancy outcomes during
a time when routine antenatal and postnatal services (and dissemination of micronutrients) may be disrupted
Micronutrient supplementation during COVID - 19 pandemic
Smith et al Lancet Global Health 2017 and Lancet 2020
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• Service delivery for women should be guided by local adaptations of international recommendations
• Essential nutrition commodities should be available for women for service delivery
• Food systems should protect the diets of women
• Social protection programmesshould be expanded to cover the needs of women
6 recommendations for programming in the context of
COVID-19
WFP – UNICEF – Global Nutrition Cluster - GTAM 2020
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• Communications strategies focusing on healthy eating and food hygiene among women
• Nutrition information management, surveillance and monitoring should include indicators for women
6 recommendations for programming in the context of
COVID-19
WFP – UNICEF – Global Nutrition Cluster - GTAM 2020
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• Increasing exclusive breastfeeding to near-universal levels could save more than 800 000 lives/year
• Exclusive breastfeeding continues to be recommended during the COVID-19 pandemic
• Maternal overweight and obesity are associated with maternal morbidity, preterm birth, and increased infant mortality
Breastfeeding and COVID-19
WFP – UNICEF – Global Nutrition Cluster - GTAM 2020
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• Onset of the pandemic: no difference between the clinical manifestations of COVID -19 pregnant and non-pregnant women
• BMJ August 2020 : Meta-analysis 77 studies • Conclusion: Pregnant and recently pregnant women are less
likely to manifest COVID-19 related symptoms of fever and myalgia than non-pregnant women of reproductive age, but potentially more likely to require intensive care treatment or ventilation for COVID-19
Maternal Health and COVID-19
Allotey et al. BMJ 2020
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• Health and social systems across the globe are struggling to cope• Situation is especially challenging in humanitarian fragile
and low-income country contexts• 47 million women in 114 countries may not be able to
access modern contraceptives • 7 million unintended pregnancies are expected to occur if
lockdowns carry on for 6 months• Shortages of vital supplies for sexual and reproductive
health and maternal and newborn health
Maternal Health, SRHR and COVID-19
UNFPA 2020
Supporting HCWs/ midwives is key to maternal and newborn survival
-19
Nutrition counseling and services
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• HCWs/ Midwives are at the front line of the
COVID-19 outbreak response
• They are exposed to hazards that put them at
risk of infection.
• They need to be supported and be able to be a
“Safe Pair of Hands” in the communities they
serve
• Important to consider wellbeing and emotional
resilience
All women and girls must have access to a
continuum of health services, including
antenatal, perinatal and postnatal care,
according to national guidelines and standards.
Supporting HCWs/ midwives is key to maternal and newborn survival
https://www.unfpa.org/resources/sexual-and-
reproductive-health-and-rights-maternal-and-
newborn-health-covid-19-0
UNFPA resources