Monday Tuesday Wednesday Thursday Friday
2
Low Fat Yogurt
Graham Crackers
Fresh Orange Wedges
Skim or 1% Milk
3
Whole Wheat French
Toast
Turkey Sausage
Fresh Local Apple
Skim or 1% Milk
All Natural Syrup
4
Turkey Ham & Egg Bake
Whole Grain English
Muffin
Fresh Banana
100% Grape Juice
Skim or 1% Milk
5
Apple Spice Oatmeal
Whole Wheat Toast
Fresh Cantaloupe Wedge
Skim or 1% Milk
Jelly
6
Professional
Development Day
No School
9
Whole Grain Blueberry
Banana Muffin
Low Fat Cheese Stick
Fresh Orange Wedges
Skim or 1% Milk
10
Whole Grain Waffle
Sticks
Turkey Sausage
Fresh Local Apple
Skim or 1% Milk
All Natural Syrup
11 Uruguayan Food Day
Arroz con Leche
Turkey Sausage
Fresh Banana
100% Grape Juice
Skim or 1% Milk
12
Turkey Sausage Patty
on a Whole Grain Biscuit
Fresh Cantaloupe Wedge
Skim or 1% Milk
Jelly
13
Cheerios Cereal
Graham Crackers
Chilled Pineapple
Skim or 1% Milk
16
Whole Wheat Bagel
Low Fat Cream Cheese
Fresh Orange Wedges
Skim or 1% Milk
17
Warm Whole Grain
Banana Bread
Fresh Local Apple
Skim or 1% Milk
18
Egg & Cheese on a
Whole Grain English
Muffin
Fresh Banana
100% Grape Juice
Skim or 1% Milk
19 Cinnamon Oatmeal
Turkey Sausage
Fresh Cantaloupe Wedge
Skim or 1% Milk
20
Rice Chex Cereal
Graham Crackers
Chilled Pineapple
Skim or 1% Milk
23
Professional
Development Day
No School
24
Whole Wheat English
Muffin
Low Fat Cheese Stick
Fresh Local Apple
Skim or 1% Milk
Jelly
25
Whole Wheat Pancake
Turkey Sausage
Fresh Banana
100% Grape Juice
Skim or 1% Milk
All Natural Syrup
26
Brown Sugar Oatmeal
Whole Wheat Toast
Fresh Cantaloupe Wedge
Skim or 1% Milk
Jelly
27
Honey Sunshine Cereal
Graham Crackers
Chilled Pineapple
Skim or 1% Milk
30
Memorial Day
No School
31
Low Fat Yogurt
Graham Crackers
Fresh Local Apple
Skim or 1% Milk
MAY BREAKFAST MENU
For more information on the DC
Central Kitchen, please visit our website:
www.dccentralkitchen.org
For more information on your school’s meal
program, go to:
www.dcps.dc.gov
Breakfast is the most important meal of the day. It
contains the necessary nutrients students need to have a
great school day. And don't forget, all DCPS
students eat for free!
Enjoy a complete breakfast today in your local
cafeteria!
Did you know—If you see a menu item in green, it’s local
and if you see it in blue, the meal has international
influence!
Monday Tuesday Wednesday Thursday Friday
2
Whole Grain Waffle Sticks
Turkey Sausage
Local Hash Brown Potatoes
Sautéed Peppers & Onions
Fresh Cantaloupe Wedge
Skim or 1% Milk
All Natural Syrup
3
Local Oven Fried Chicken
Whole Grain Biscuit
Local Sweet Potato
Fries
Local Collard Greens
Fresh Orange Wedges
Skim or 1% Milk
4
Turkey Bolognese
Whole Wheat Pasta
Kale Caesar Salad
with Tomatoes
Fresh Local Apple
Skim or 1% Milk
Parmesan Cream Dressing
5 Cinco de Mayo
Chopped Peruvian Chicken
Cilantro Lime Rice
Chili Black Beans
Mexican Corn
Chilled Pineapple
Skim or 1% Milk
6
Professional Development
Day
No School
9
All Beef Hot Dog
Whole Wheat Bun
BBQ Baked Beans
Local Mashed Sweet
Potatoes
Fresh Cantaloupe Wedge
Skim or 1% Milk
Ketchup & Mustard
10
Cajun Catfish
Brown Rice
Steamed Corn
Local Garlic Kale
Fresh Orange Wedges
Skim or 1% Milk
Hot Sauce
11 Uruguayan Food Day
Pastel de Carne al Horno
(Baked Beef Tart) with
Uruguayan Mashed Potatoes
Whole Wheat Roll
Local Roasted Yellow Squash
Fresh Local Apple
Skim or 1% Milk
12 Whole Wheat Mac & Cheese
Local Mixed Greens Salad
with Tomatoes
Fresh Banana
Skim or 1% Milk
Balsamic Dressing
13
Buffalo Chicken Tender
in a Whole Wheat Wrap
Local Baby Carrots
Celery Sticks
100% Grape Juice
Skim or 1% Milk
House Ranch Dressing
16
Whole Grain French
Bread Cheese Pizza
Local Kale Salad
with Red Peppers
Fresh Cantaloupe Wedge
Skim or 1% Milk
17
Chicken & Cheese
Quesadilla
in a Whole Wheat Wrap
Chili Black Beans
Tomato Salsa
Fresh Orange Wedges
Skim or 1% Milk
18
Turkey Sloppy Joe
on a Whole Wheat Bun
Local Sweet Potato
Fries
Sautéed Green Beans
Fresh Local Apple
Skim or 1% Milk
19
Chicken Parmesan
over Whole Wheat Pasta
Local Romaine Salad
with Local Cucumbers
Fresh Banana
Skim or 1% Milk
Honey Mustard Dressing
20
Turkey Ham & Cheddar Melt
on Whole Wheat Bread
Roasted Red Potatoes
Local Cole Slaw
100% Grape Juice
Skim or 1% Milk
23
Professional Development
Day
No School
24
Local Beef Burger
Whole Wheat Bun
BBQ Baked Beans
Steamed Corn
Fresh Orange Wedges
Skim or 1% Milk
Ketchup & Mustard
25
Chicken Stir Fry
Brown Rice
Local Asian Broccoli
Asian Style Carrots
Fresh Local Apple
Skim or 1% Milk
26
Crispy Fish Sandwich
Whole Wheat Bun
Local Mashed Sweet
Potatoes
Buttered Green Peas
Fresh Banana
Skim or 1% Milk
27
BBQ Chicken Tender
Whole Wheat Roll
Local Braised Kale
Local Roasted
Cauliflower
100% Grape Juice
Skim or 1% Milk
30
Memorial Day
No School
31
Local Beef Tacos
Spanish Rice
Chili Black Beans
Tomato Salsa
Fresh Orange Wedges
Skim or 1% Milk
MAY LUNCH MENU
Did you know—If you see a menu item in green, it’s local, if you see it in blue, the meal has international influence and if
you see it in orange it is a Fresh Feature Friday winner!
Uruguayan Food Day
Wednesday, May 11th is Uruguayan Food Day where you will have the opportunity to taste traditional Uruguayan
dishes in your cafeteria for breakfast, lunch and supper! Some of these delicious dishes include:
Arroz con Leche = Rice with Milk
Pastel de Carne al Horno = Baked Beef Tart
Pascualina Tart = Spinach Tart
Monday Tuesday Wednesday Thursday Friday
2
Whole Grain Waffle
Sticks
Veggie Breakfast
Sausage
3
Egg Salad on a
Whole Wheat Bun
4
Whole Wheat Baked Ziti
with Mozzarella Cheese
5 Cinco de Mayo
Chipotle Sofritas
Cilantro Lime Rice
6
Professional
Development Day
No School
9
Veggie Burger
on a Whole Wheat Bun
10
Black Eyed Peas
Brown Rice
11 Uruguayan Food Day
Pascualina Tart
(Spinach Tart with Egg)
Whole Wheat Roll
12
Powered Up Pasta
with Chickpeas
13
Cheese Quesadilla in a
Whole Wheat Wrap
16
Sunbutter & Jelly
Sandwich
on Whole Wheat Bread
17
Cheese Quesadilla in a
Whole Wheat Wrap
18
On the Go Sloppy Joe
on a Whole Wheat Bun
19
Whole Wheat Baked Ziti
with Mozzarella Cheese
20
Grilled Cheese on
Whole Wheat Bread
23
Professional
Development Day
No School
24
Veggie Burger
on a Whole Wheat Bun
25
Stir Fried Brown Rice
with Egg
26
Egg Salad on a
Whole Wheat Bun
27
Cheese Quesadilla in a
Whole Wheat Wrap
30
Memorial Day
No School
31
Chipotle Sofritas
Spanish Rice
MAY VEGETARIAN ENTRÉE MENU
Did you know—If you see a menu item in green, it’s local, if you see it in blue, the meal has international influence and if
you see it in orange it is a Fresh Feature Friday winner!
Uruguayan Food Day
Wednesday, May 11th is Uruguayan Food Day where you will have the opportunity to taste traditional Uruguayan
dishes in your cafeteria for breakfast, lunch and supper! Some of these delicious dishes include:
Arroz con Leche = Rice with Milk
Pastel de Carne al Horno = Baked Beef Tart
Pascualina Tart = Spinach Tart
Monday Tuesday Wednesday Thursday Friday
2
Chicken Caesar Salad
over Romaine Lettuce
Whole Wheat Roll
3
Chef Salad with
Cheddar
over Mixed Greens
Whole Wheat Roll
4
Diced Turkey Ham
over Spinach Salad
Whole Wheat Roll
5
Buffalo Chicken Salad
over Romaine Lettuce
Whole Wheat Roll
6
Professional
Development Day
No School
9
Chicken Caesar Salad
over Romaine Lettuce
Whole Wheat Roll
10
Chef Salad with
Cheddar
over Mixed Greens
Whole Wheat Roll
11 Uruguayan Food Day
Diced Turkey Ham
over Spinach Salad
Whole Wheat Roll
12
Buffalo Chicken Salad
over Romaine Lettuce
Whole Wheat Roll
13
Turkey Cobb Salad
over Mixed Greens
Whole Wheat Roll
16
Chicken Caesar Salad
over Romaine Lettuce
Whole Wheat Roll
17
Chef Salad with
Cheddar
over Mixed Greens
Whole Wheat Roll
18
Diced Turkey Ham
over Spinach Salad
Whole Wheat Roll
19
Buffalo Chicken Salad
over Romaine Lettuce
Whole Wheat Roll
20
Turkey Cobb Salad
over Mixed Greens
Whole Wheat Roll
23
Professional
Development Day
No School
24
Chef Salad with
Cheddar
over Mixed Greens
Whole Wheat Roll
25
Diced Turkey Ham
over Spinach Salad
Whole Wheat Roll
26
Buffalo Chicken Salad
over Romaine Lettuce
Whole Wheat Roll
27
Turkey Cobb Salad
over Mixed Greens
Whole Wheat Roll
30
Memorial Day
No School
31
Chef Salad with
Cheddar
over Mixed Greens
Whole Wheat Roll
MAY SALAD MENU
Did you know—If you see a menu item in green, it’s local, if you see it in blue, the meal has international influence and if
you see it in orange it is a Fresh Feature Friday winner!
Uruguayan Food Day
Wednesday, May 11th is Uruguayan Food Day where you will have the opportunity to taste traditional Uruguayan
dishes in your cafeteria for breakfast, lunch and supper! Some of these delicious dishes include:
Arroz con Leche = Rice with Milk
Pastel de Carne al Horno = Baked Beef Tart
Pascualina Tart = Spinach Tart
Monday Tuesday Wednesday Thursday Friday
2
Turkey Ham & Cheese
on Whole Wheat Bread
Broccoli Crowns
100% Grape Juice
Skim or 1% Milk
Mustard, Light
Mayonnaise,
Honey Mustard Dressing
3
Savory Chinese Chicken
Salad
over Cabbage Mix
Cold Asian Noodle Salad
Chilled Pineapple
Skim or 1% Milk
Asian Dressing
4
Tuna Salad
on a Whole Wheat Bun
Cucumber Salad
Fresh Orange Wedges
Skim or 1% Milk
5
Cobb Salad with Chopped
Egg
over Romaine Lettuce
with Whole Wheat
Croutons
Chilled Applesauce
Skim or 1% Milk
House Ranch Dressing
6
Professional Development
Day
No School
9 Egg Salad
on a Whole Wheat Bun
Cole Slaw
100% Grape Juice
Skim or 1% Milk
10
Herb Roasted Chicken
over Mixed Greens
Whole Wheat Roll
Chilled Pineapple
Skim or 1% Milk
Italian Dressing
11 Uruguayan Food Day
Chivito Sandwich on a
Whole Wheat Bun
Uruguayan Bean Salad
Fresh Orange Wedges
Skim or 1% Milk
Light Mayonnaise
12 Chicken Caesar Salad
over Romaine Lettuce
with Whole Wheat
Croutons
Chilled Applesauce
Skim or 1% Milk
Parmesan Cream Dressing
13
Whole Wheat Pasta Salad
with Mozzarella
Corn & Tomato Salad
Fresh Banana
Skim or 1% Milk
16
BBQ Chicken Tender
Whole Wheat Roll
Potato Salad
100% Grape Juice
Skim or 1% Milk
17
Tuna Salad
Whole Wheat Crackers
Snap Peas
Chilled Pineapple
Skim or 1% Milk
Italian Dressing
18
Diced Turkey Ham
over Spinach Salad
with Whole Wheat Croutons
Fresh Orange Wedges
Skim or 1% Milk
Honey Mustard Dressing
19
Turkey Club
on Whole Wheat Bread
Celery Sticks
Chilled Applesauce
Skim or 1% Milk
Mustard & Light
Mayonnaise,
House Ranch Dressing
20
Chicken Garlic Wrap
in a Whole Wheat Wrap
Shepherd's Salad
Fresh Banana
Skim or 1% Milk
23
Professional Development
Day
No School
24
Buffalo Chicken Salad
over Romaine Lettuce
Whole Wheat Roll
Chilled Pineapple
Skim or 1% Milk
House Ranch Dressing
25
Tuna &
Macaroni Salad
Cucumber Coins
Fresh Orange Wedges
Skim or 1% Milk
Parmesan Cream Dressing
26
Chef Salad with Cheddar
over Mixed Greens
with Whole Wheat
Croutons
Chilled Applesauce
Skim or 1% Milk
Honey Mustard Dressing
27
Turkey
on a Whole Wheat Bun
Baby Carrots
Fresh Banana
Skim or 1% Milk
Mustard & Light
Mayonnaise,
House Ranch Dressing
30
Memorial Day
No School
31
Turkey Ham & Cheese
on Whole Wheat Bread
Broccoli Crowns
Chilled Pineapple
Skim or 1% Milk
Mustard, Light Mayonnaise,
Honey Mustard Dressing
MAY SUPPER MENU
All supper meals provide all five groups on
MyPlate: grains, protein, fruit,
vegetables and dairy!
For more information on MyPlate go to:
www.choosemyplate.gov
Did you know—If you see a menu item in green, it’s local, if you see it in blue, the meal has international influence and if
you see it in orange it is a Fresh Feature Friday winner!
For more information on the DC
Central Kitchen, please visit our website:
www.dccentralkitchen.org