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McDonalds System

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McDonalds System . Ernesto Gonazález Adrian Rojas Tania Romero. Elements Of McDonalds Syste m. Input: Electricity, vegetable oil, beef oil, Cows and Chicken ( meet), water, Coca- Cola Concentrates, vegetables, bread, spices and ice cream bases . - PowerPoint PPT Presentation
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McDonalds System Ernesto Gonazález Adrian Rojas Tania Romero
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Page 1: McDonalds System

McDonalds System Ernesto Gonazález

Adrian RojasTania Romero

Page 2: McDonalds System

Elements Of McDonalds System

• Input: Electricity, vegetable oil, beef oil, Cows and Chicken (meet), water, Coca- Cola Concentrates, vegetables, bread, spices and ice cream bases .

• Output: Sodas (coca- cola), hamburgers (meet and chicken) , fries and ice cream.

Page 3: McDonalds System

Process: • McDonald’s experts take the meet, vegetables,

spices and bread, cook them and prepare them for sale.

• Other employees fill the soda machines with the Coca Cola ™ concentrates and add water.

• Fries provided by McCain™ are put into hot oil for coition.

Page 4: McDonalds System

Feedback• The costumers complaining about the

products and prices.• Costumers making suggestions on how to

improve service and products.

Page 5: McDonalds System

ControlIt controls that, for example, the meet prepared does not exceed the amount of hamburgers which can be prepared in a given time. It also controls the quality of the products.

Page 6: McDonalds System

Environment• A Crowded place. Somewhere were lots of

people have access to (highway, freeway, mall).

• Strategic sale points, for example near working places, schools and parks.

Page 7: McDonalds System

• Goal• To produce hamburgers, sodas, fries and ice

crèmes which people like, in order to survive, have a profit and maintain or increase productivity

Page 8: McDonalds System

Subsystems

• Providers:MAAP McDonalds Assurance Agricultural Program. McDonald’s providers are :• Meet: ESCA Food Solutions.• Chicken: Tyson.• Sodas: Coca Cola concentrates.• Vegetables (including fries): McCain.• Ice cream bases: Lala.• Bead: Bimbo.

Page 10: McDonalds System

• Quality testersPeople who are in charged of verifying that food

is fresh and clean. (Control).

Page 11: McDonalds System

• WrappersPeople that pack and wrap hamburgers,

nuggets, fries, ect.

Page 13: McDonalds System

People that take your order and charge:• Selling• Charging• Offering services

Page 14: McDonalds System

• Administration:Manages the resources seeking for a way in

which the enterprise can earn more profit and buy more input, therefore expanding their market.

Page 15: McDonalds System

• Marketing:Studies the way in which the company can

increase their sales. Their main tool is advertising.

Page 16: McDonalds System

• Human resourcesIs in charged of managing the employees.

Page 17: McDonalds System

McDonalds

Providers

Washers and cleaners

Quality tasters

Wrappers Friers

Cookers

Administration

Human Resources Marketing

People that take your order and

charge

Page 18: McDonalds System

Basic Principles

• A system is greater than the sum of its parts:• In the case of this system, the sums of its parts

give as a result a hamburger but it isn’t just that, it is the cycle it makes to continue the production.

• The system must exhibit some predictability:• From the input (vegetables, meat, bread, soda

concentrate, etc.) you will get a prepared meal, for example: Fries, hamburgers, soda

Page 19: McDonalds System

• Though each sub-system is a self contained unit, it is part of a greater order:

• Each subsystem contributes in some way to the goal of McDonalds, for example the person who prepares the hamburgers allows the company to have sales. These sales are acknowledged by the financial department which allows more raw products to be bought and turned once more into a hamburger.

Page 20: McDonalds System

• Highly complex systems may have to be broken into sub-systems so each one can be analyzed and understood and reassembled.

• To understand one the system you need to know what each system individually does. What the financial department or the person who brings together the hamburgers do, need to be isolated, so then they can be fitted into the companies goal and how they contribute to achieve it.

Page 21: McDonalds System

• A system is a dynamic network of intercommunicating elements. A change in one of them may produce a change in all the others:

• If there is no beef, maybe chicken hamburgers will then have to be produced in order to continue the production. This will affect all the subsystems; the wrapping will be different, also will the preparation, and the sales price.

Page 22: McDonalds System

• When sub-systems are arranged in a series, the output of one is the input for another, so if one is altered all should be altered.

• The person, who receives meet to cook after coition passes it as an output; this is the input for the person who assembles the hamburger.

Page 23: McDonalds System

Sources

• http://www.mcdonalds.com.mx/• http://www.mcdonalds.es/#/home/


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