sakesake

JUNMAIHakkaisan Tokubetsu,

Niigata 720ml 65apple, pear, rich, dry

Joto the Green One, Yamagata 300ml 33

ripe plum, subtle earth, light, dry

GINJOKubota Senju,

Niigata 720ml 75melon, lemon, light, dry

JUNMAI NIGORIKikusui Perfect Snow,

Niigata 300ml 40sweet, rich, full bodied

Tozai Snow Maiden, Kyoto 720ml 55

melon, radish, rich, sweet

Joto the Blue One, Hiroshima 300ml 35

full bodied, coconut, lychee, pear

craft beer 10 craft beer 10

ORANGE BLOSSOM PILSNER

SOUTH BEACH IPA

SAPPORO

cocktailscocktails

SHIBUIKi No Bi Kyoto dry gin,

Antica Camparo Vermouth Galliano L’Aperitivo 16

ILLUMinationCasamigos Blanco tequila,

passion fruit liqueur, agave nectar, lime 15

FIREBIRDSuntory Haku vodka, Tozai sake,

cantaloupe, green tea syrup, local ginger jam 19

MAGRITTE’S PIPEHibiki Japanese whisky,

amaro Montenegro, demerara, tobacco bitters 22

JUNMAI GINJOMaboroshi Nakao’s Secret, Hiroshima 300ml 45soft water, crisp flavors, light, fruity

Rihaku Wandering Poet, Shimane 720ml 75banana, lemon, aloe vera, rich, dry

Yuki No Bosha Cabin In The Snow, Akita 300ml 50mango, strawberry, white pepper

JUNMAI DAIGINJOKonteki Pearls of Simplicity, Kyoto 720ml 75pear, apple, flower, light, dry

COEDO RURRI PILSNER

COEDO SHIRO HEFEWIZEN

BLUSHING GEISHAWaterloo Old Yaupon gin, Lillet Rosé, hibiscus tea syrup, lemon, aquafaba 15

GOOD NIGHT MISTHendrick’s gin, cucumber, grapefruit, rosemary-matcha, yuzu soda 18

KYOTO 75Roku gin, Midori Melon, lemon, green tea syrup, pomegranate, prosecco 16

JAPANESE MANHATTANAkashi White Oak whisky, plum wine, OK Kura Bermutto vermouth, yuzu 18

TOKI HIGHBALLSuntory whisky, soda, citrus peel 14

otsumamiotsumami

EDAMAMEsoybean in pod,

togarashi salt 10

MADAI PICCHUJapanese sea bream sashimi,

aji amarillo, chili oil, pineapple, rayu, fried lotus roots 18

ME SO EARTHYbaby spinach, shiitake bacon, toasted

hazelnut, mandarin, red radish, miso-ginger dressing 14

nigiri 1 pc nigiri 1 pc & sashimi 2 pc & sashimi 2 pc

MAGURO (TUNA) 6

SAKE (SALMON) 6

HAMACHI (YELLOWTAIL) 8

HOTATE (SCALLOP) 6

TAKO (OCTOPUS) 5

SHISHITOgarlic ponzu vinaigrette, shaved bonito, sesame seeds 10

WATERMELON & CRABcompressed watermelon, grapefruit, pickled daikon, lime-honey vinaigrette 17

DAMANI POKEtuna, soya sauce, sesame oil 18

JAPANESE MISO SOUPtofu, green onion, wakame 7

SAKANA FRITTERSbreaded steam fish, capers, red pepper, mango slaw, lemon aioli 16

EBI (COOKED SHRIMP) 5

UNAGI (EEL) 6

UNI (SEA URCHIN) 14

TARABAGANI (KING CRAB) MKP

CATCH OF THE DAY MKP

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

signature makisignature maki

WELLNESSred bell peppers, cucumber, carrots,

tofu, celery, scallions, mango, avocado, cilantro, aged balsamic 10

KINGSMANlump blue crab meat, wasabi crème

fraîche, cucumber, avocado, ora king salmon,

yuzu-miso-honey dressing 18

OKImaguro, sake, hamachi, avocado, fried

shallots, spicy mayo, scallions15

shareable dishesshareable dishes

SUSHI MORIchef ’s choice of four pieces of

nigiri, six pieces of sashimi, Sunset @ Rooftop and Oki 65

BAO-PEI steamed bao buns, smoked pork

belly, hoisin sauce, yuzu mustard aioli, cabbage slaw, toasted peanuts 22

SLURPUFFwhite miso seafood broth,baby bok

choy, sesame shitake, scallions choose: ginger soy beef, tare glaze chicken, choose: ginger soy beef, tare glaze chicken,

ponzu shrimp or five spice tofu ponzu shrimp or five spice tofu 18

sweetsweet

GREEN TEA GELATO 12

HIBISCUS LEMONGRASS GELATO 12

SUNSET @ ROOFTOPspicy salmon tartare, cucumber, avocado, tempura flakes, ikura, kabayaki sauce, micro greens 18

DRAGON’S BREATHtempura black tiger shrimp, cucumber, sweet chili sauce, broiled eel, habanero mayo, sesame seeds, kabayaki sauce 28

GYU NO KANIlump blue crab meat, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle oil 34

GREEN GODDESSESchef ’s choice of five pieces of vegetable nigiri and one wellness maki roll 28

EBI FRYfried black tiger shrimp, sunomono cabbage slaw, tonkatsu sauce 22

YAKITORI STYLE SKEWERSserved with sauteed bean sprouts and sugar peas, bowl of furikake steamed rice and one dipping sauce 20

GREEN TEA FLAN 14

CHOCOLATE GINGER CAKE 14

MATCHA GREEN TEA TIRAMISU 14

SKEWER SKEWER

ginger soy beef tare glaze chicken

ponzu shrimpteriyaki salmon

miso vegetables five spice tofu

SAUCESAUCE

peanutpeanut chili

spicy & sweet sweet soy

spiced vinegar soy

wines by the glasswines by the glass

FRANCIS FORD COPPOLA CHARDONNAY

Sonoma, California | 12

CLOUDY SAUVIGNON BLANC

Marlborough, New Zealand | 14

MAISON SALEYA ROSÉ

Provence, France | 14

sake by the glasssake by the glass

BUSHIDO WAY OF THE WARRIOR

Kyoto | 15tart raspberry, Asian pear, watermelon

rind

JOTO DAIGINJO THE ONE WITH CLOCKS

Hiroshima | 24ripe plum dry, fruity, crispy

japanese whiskyjapanese whisky

NIKKA COFFEY GRAIN 21

NIKKA COFFEY MALT 28

NIKKA MIYAGIKYO 65

NIKKA YOICHI 65

NOBUSHI 18

AKASHI WHITE OAK 21

KEN WRIGHT PINOT NOIR

Willamette Valley, Oregon | 15

ROBERT MONDAVI MAESTRO RED BLEND

Napa Valley, California | 19

JOEL GOTT CABERNET SAUVIGNON

California| 12

SHICHI HON YARI THE SEVEN SPEARSMEN

Shiga-Junmai | 18banana, earthy, herbal, traditional

EIKO FUJI BAN RYU 10,000 WAYS

Yamagata | 16orange, clove, toasted malt, light, sweet

JOTO YUZU THE CITRUS ONE

Shimane | 13meyer lemon, mandarin orange, key lime

AKASHI UME PLUM 18

HIBIKI HARMONY 30

ICHIROS SINGLE MALT 35

KAMIKI MALTAGE 32

KIKORI THE WOODSMAN 21

MARS IWAI WHISKEY 19

MARS IWAI TRADITION 21

All JW Bonnet Creek outlets serve sustainably produced water, sparkling or still, and bottled on property. A 95¢ per person service charge

will be added to your bill.

JW Marriott Orlando Bonnet Creek Resort & Spa

14900 Chelonia Parkway, Orlando FL 32821 407.919.6300