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Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the...

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Measuring Volume Temperature Mass
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Page 1: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Measuring Volume Temperature Mass

Page 2: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Reading the Meniscus

Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid in a narrow cylindrical container.

Page 3: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Try to avoid parallax errors.Parallax errors arise when a meniscus or needle is viewed from an angle rather than from straight-on at eye level.

Correct: Viewing the meniscus

at eye level

Incorrect: viewing the meniscus

from an angle

Page 4: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Graduated Cylinders

The glass cylinder has etched marks to indicate volumes, a pouring lip, and quite often, a plastic bumper to prevent breakage.

Page 5: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Measuring Volume

Determine the volume contained in a graduated cylinder by reading the bottom of the meniscus at eye level.

Read the volume using all certain digits and one uncertain digit.

Certain digits are determined from the calibration marks on the cylinder. The uncertain digit (the last digit of the reading) is estimated.

Page 6: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Use the graduations to find all certain digits

There are two unlabeled graduations below the meniscus, and each graduation represents 1 mL, so the certain digits of the reading are…

52 mL.

Page 7: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Estimate the uncertain digit and take a reading

The meniscus is about eight tenths of the way to the next graduation, so the final digit in the reading is .

The volume in the graduated cylinder is

0.8 mL

52.8 mL.

Page 8: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

10 mL GraduateWhat is the volume of liquid in the graduate?

_ . _ _ mL6 26

Page 9: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

25mL graduated cylinder What is the volume of liquid in the graduate?

_ _ . _ mL1 1 5

Page 10: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

100mL graduated cylinder What is the volume of liquid in the graduate?

_ _ . _ mL5 2 7

Page 11: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Self TestExamine the meniscus below and determine the volume of liquid contained in the graduated cylinder.

The cylinder contains:

_ _ . _ mL7 6 0

Page 12: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

The Thermometero Determine the temperature by reading the scale on the thermometer at eye level.

o Read the temperature by using all certain digits and one uncertain digit. o Certain digits are determined from the

calibration marks on the thermometer. o The uncertain digit (the last digit of the

reading) is estimated. o On most thermometers encountered in a

general chemistry lab, the tenths place is the uncertain digit.

Page 13: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Do not allow the tip to touch the walls or the bottom of the flask.

If the thermometer bulb touches the flask, the temperature of the glass will be measured instead of the temperature of the solution. Readings may be incorrect, particularly if the flask is on a hotplate or in an ice bath.

Page 14: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Reading the ThermometerDetermine the readings as shown below on Celsius thermometers:

_ _ . _ C _ _ . _ C8 7 4 3 5 0

Page 15: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Measuring Mass - The Beam Balance

Our balances have 4 beams – the uncertain digit is the thousandths place ( _ _ _ . _ _ X)

Page 16: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Balance Rules In order to protect the balances and ensure accurate results, a number of rules should be followed:

Always check that the balance is level and zeroed before using it.

Never weigh directly on the balance pan. Always use a piece of weighing paper to protect it.

Do not weigh hot or cold objects. Clean up any spills around the balance

immediately.

Page 17: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Mass and Significant Figureso Determine the mass by reading the

riders on the beams at eye level.o Read the mass by using all certain

digits and one uncertain digit.

oThe uncertain digit (the last digit of the reading) is estimated.

o On our balances, the thousandths place is uncertain.

Page 18: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Determining Mass

1. Place object on pan

2. Move riders along beam, starting with the largest, until the pointer is at the zero mark

Page 19: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Check to see that the balance scale is at zero

Page 20: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Read Mass

_ _ _ . _ _ _1 1 4 ? ? ?

Page 21: Measuring Volume Temperature Mass. Reading the Meniscus Always read volume from the bottom of the meniscus. The meniscus is the curved surface of a liquid.

Read Mass More Closely

_ _ _ . _ _ _1 1 4 4 9 7


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