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Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use...

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Meat Goat Management Randy Saner Nebraska Extension Educator [email protected] 308-532-2683 http://extensionpubs.unl.edu/publication/9000017564927/goat-production-basics-in-nebraska-g2267/
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Page 1: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Meat Goat ManagementRandy Saner

Nebraska Extension Educator

[email protected]

308-532-2683

http://extensionpubs.unl.edu/publication/9000017564927/goat-production-basics-in-nebraska-g2267/

Page 2: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Basic Tips About Goats• Goats are refereed to as small ruminants meaning they have a four-

chambered stomach like sheep and cattle.

• Goats do not like to get wet and will seek shelter in the rain. (they were developed in desert climates)

• Goats prefer to browse brush and trees. They will get on their hind legs to eat.

• Goats seem to be more susceptible to parasites in grazing situations than cattle.

• Goats can be contained in properly constructed fences. • More strands of electric wire will be needed to control goats than are needed for cattle. The

fence should have two or three strands for division fences and at least five strands for the perimeter.

• Fences – 42” high predator proof, galvanized 5’ livestock panels w 4” squares

• Barns/Sheds – 15 ft2 per goat, ventilation, cool in the summer, protection from weather

• Feeders – hung at shoulder height

Page 3: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Specifications, approximate cost and recommendations of fences of goats

Fence Type Specifications Approximate Costs Recommendations

Sheep and Goat Fence 48” tall with 4” square openings $.67 per foot Install close to ground and keep tight. A Standoff electric wire will decrease maintenance and increase longevity of the fence

Woven wire fence (field or cattle type)

47” tall with various size openings (most larger than 4”)

$.056 per foot Install close to ground and keep tight) May need electric standoff wire on the interior of fence to eliminate heads being caught in fence

Treated wooden post 5’ by 8’ $10 each No more than 15’ apart.

Metal T-post 6’ $3.20 each No more than 15’ apart

High tensile fence 12.5 gauge $0.11 per foot @ 6 strands

At least 6 strands

Non-electric barbed wire fence

15.5 gauge $.14 per foot @ 6 strands

At least 6 strands

Page 4: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Goat’s View

• What would your goat like to eat if turned loose?

• Browse-roses, fruit trees, hedge

• Weeds of various sorts

• Grass-a variety of types

• Goats will eat 10-20 different kinds of plants in a day

• They like diversity

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Page 5: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Health Issues (Parasites)

• The No. 1 cause of death in goats in the United States is the blood- sucking gastrointestinal parasite Haemonchus contortus, or barber pole worm.• The reproductive capacity of this parasite and its resistance to many dewormers

make parasite control one of the limiting factors in goat production.

• Internal parasite management to reduce parasite loads includes• Proper and rotational grazing allowing at least five to six weeks between each

grazing.

• Frequent and timely animal inspection using the FAMACHA© system to aid in diagnosing anemia resulting from the internal blood-sucking parasite Haemonchuscontortus and to determine the need for deworming, http://www.wormx.info/

• Selective deworming products and correct dosages.

• Eliminating animals from the goat herd that need frequent deworming treatment.

Page 6: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

~ 5000 eggs per day

300 worms 1.5 million eggs per animal

Page 7: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis
Page 8: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

FAMACHA CARD CARD

Page 9: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Parasites become resistant to each class of wormers so need to change classes

Page 10: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Commonly used dewormers in goats (Oral route of administration only)

Withdrawal Time

Dewormer Approval

Dosage/100

Lbs Meat Milk

Fenbendazole (Safeguard/Panacur) Approved 2.3 ml 14 days 4 days

Morantel tartrate (Rumatel) Approved 1 ml / 10 lbs 30 days 0 days

Albendazole (Valbazen) Extra-label 8 ml 7 days 5 days

Levamisole (Levasol, Tramisol) Extra-label 12 ml 10 days 4 days

Ivermectin (Ivomec for Sheep) Extra-label 24 ml 14 days 9 days

Moxidectin (Cydectin) Extra-label 4 ml 23 days 56 days

Source: Meat Goat Production Handbook

Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis has been made by the veterinarian.

Page 11: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Do Not Buy Resistant Worms

• All new additions should be quarantined and aggressively dewormed upon arrival

• Deworm with 3 anthelmintics from different drug classes

• Should remain in quarantine for 10 – 14 days –perform FEC to confirm no eggs

Page 12: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Other Internal Parasites

• Lung worm

• Coccidia

• Liver fluke

• Tape worm

Page 13: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Heath Issues (other significant diseases)

• Foot scald/foot rot is another common health issue that results in lameness and often develops into a major economically significant disease.• Frequent foot trimming helps reduce the incidence of foot scald by keeping

mud from packing into foot crevices • Foot baths using zinc sulfate are the most effective treatment of foot scald.

• Abortion occurs when a female loses her offspring during pregnancy or gives birth to weak or deformed babies. There are vaccines (individual and combination) for several of the agents that cause abortion in sheep, including enzootic (EAE, Chlamydia sp.) and vibriosis (Campylobacter fetus). Abortion vaccines should be administered prior to breeding.

Page 14: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Vaccinations

• Clostridium perfringens types C and D (overeating disease) and tetanus is the most common disease in goats and should be immunized against using vaccine to all ages of goats.• Covexin, Bar Vac CD-T• When initiating vaccination for a given sheep or goat, all enterotoxemia/tetanus vaccines

require two doses to induce effective immunity.• Boost every 6 to 8 weeks ( show goats)

• If you are having abortions in does you might consider vaccinating for• Chlamydia• Campylobacter• Leptospirosis

• Thiamin or B Complex every 6-8 weeks• Show goats

• Sore Mouth?

Page 15: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Pathogen Detection-CL

• Abscessed lymph nodes• Swollen lymph nodes

• Draining abscesses

• Infection is caused primarily by exposure to pus from abscesses

• No effective treatment

• Prevention: Isolate/Cull any animals with draining abscesses

Page 16: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Biosecurity• Limit foot and vehicle traffic – boot washing station

or disposable boots

• Quarantine new animals for 4 wk – no contact; vaccinate, deworm, treat for foot rot, external parasites

• Disinfect shearing equipment

• Common sense

Page 17: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

“Clean-up Artists”

Opportunistic grazers.

Browsers - prefer woody plants,

shrubs, and vines.

Do not like clover, but will eat it.

Do not like to graze close to soil

surface.

Inclined to graze higher, drier areas.

Tolerance for tannins and bitter compounds and

fewer problems with plant toxicities.

Browse => Forbs => Grass

Foraging Behavior of Goats

“Clean-up Artists”

Page 18: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Water

• Essential for life

• Dry doe 1.0 gallon per day

• Lactating doe 2.5 gallons per day

• Fresh green grass contributes water

• Clean liquid water

• Factor in prevention of urinary calculi

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Clean fresh water is important.

Page 19: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Protein

• Composed of amino acids

• Goat is efficient at using dietary protein

• Goats are more subject to urea toxicity from non-protein nitrogen

• Low quality forages <7.0% CP require protein supplementation

• Gestation more than doubles protein req

• Lactation increases protein req by 40%.

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Cotton seed or soybeansAdd protein to the ration.

Page 20: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Providing Protein

• Protein on growing pasture often adequate

• Poor, mature pasture, protein is deficient

• Milk production requires significant protein

• Hay-need hay analysis of each batch

• Protein supplement

• Formulated feed and byproduct feeds

• Feed protein tubs

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Cottonseed or soybeansAdd protein to the ration.

Good quality pasture with legumes increases protein in the diet

Page 21: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Additional Maintenance Energy Required for Cold Weather• Temperature Lb Grain for 150 lb goat

• 40oF 0

• 30 .25

• 20 .50

• 0 1.0

• -20 1.5

• -40 2.0

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Page 22: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis
Page 23: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Energy & Protein Dairy Requirements

• Class DMI %TDN %CP

• Maint 2.2 55 7 G prairie

• E Gest 3.0 55 9 G prairie

• L Gest 3.2 67 12 Ex Orch

• E Lact 4.4 65 15

• M Lact 3.6 62 14 G Orch

• L Lact 2.9 58 10

Grain will increase energy content of diet if needed.

Page 24: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Body condition scoring

Page 25: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Body Condition Scoring

• We want the animal going into the winter having BCS of 3.5

• We want to maintain body condition score throughout the winter

• BCS over 4 makes goats prone to pregnancy toxemia

• When animals are lactating they may lose BCS down to less than a 2

• Late lactation, they should regain BCS

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Page 26: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Pregnancy Toxemia

• Cause-Animals too fat or too thin underfed last 6 weeks gestation

• Last 6 weeks of pregnancy, fetuses push against rumen reducing its size and amount of feed the doe can eat.

• Prevent-good, not excessive BCS

• Feed grain last 6 weeks of pregnancy

• Exercise is important

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Page 27: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Feeding Meat Goats

• High nutrient requirements last 6 weeks of gestation for growing fetuses

• Fetuses are growing into rumen reducing intake

• Six weeks prior to kidding feed .5-1.0 lb of grain/day. Hay quality is important!

• Increase grain by .5 lb 2 weeks prior to kidding

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Page 28: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Feeding Meat Goats

• Four weeks into lactation can start reducing grain

• Do not make sudden grain changes!

• A dry goat with sufficient good quality pasture should not require any grain

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Page 29: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

How do goats see the world?

• Excellent peripheral (wide angle) vision

• Excellent distant vision

• Difficulty judging distances

• Color perception

• Move towards light

• Fearful of shadows

• Sensitive hearing

Page 30: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

How do goats differ from sheep and other livestock

• Goats are more difficult to handle than sheep and cattle when using handling equipment.

• Goats stress more easily

• When they get fearful, they lie down and sulk and may pack together in a corner.

• They can become aggressive towards each other

• You may need higher gates than those used for sheep, though sheep equipment will generally work.

• Goats find the “escape” spots in the system.

Page 31: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Marketing Goat Products

Page 32: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

What’s the demand for goat meat?

• Goat meat is consumed by persons of various ethnic and religious backgrounds.

• Demand may increase before various Muslim, Christian, and Jewish holidays.

• Demand is highest in metropolitan areas with large ethnic populations.

Page 33: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

What’s the demand for goat meat in your area?

• Go to the auctions and visit with the buyers.

• Find out where goats are going.

• Look for Mosques/ Islamic Centers or Orthodox churches in your area.

• Research the population demographics in your area

Page 34: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

What are your marketing options?

• Local and terminal livestock auctions

• Marketing cooperatives or alliances

• Lamb and goat pools

• Order buyers

• Slaughter houses that process goats

• Restaurants that serve goat

• Stores that carry goat

• Farmer’s Markets that allow meat sales

• On-farm sales and slaughter (not legal in Nebraska)

Page 35: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

What are your goats worth?

• Market news reporting is a cooperative effort between USDA, state departments of agriculture, and livestock markets.

• Market reports are published in local newspapers, on radio, in farm publications, and on the Internet.

Page 36: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis
Page 37: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Farm Service Agency (FSA)

• Farm loans for socially disadvantaged and beginning farmers

• Disaster assistance

• Drought relief

• Environmentally related programs

Page 38: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Natural Resource Conservation Service (NRCS)

• CRPConservation Reserve Program

• EQIPEnvironmental Quality Incentives Program

• GLCIGrazing Land Conservation Initiative

Page 39: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Annual basic goat budget per breeding doe

Costs

Inputs Amount Needed Per Year

Cost Per Unit Cost Per Year Your Costs

Pasture 1.3 acres $20/acre $26

Corn 2.5 bu $3.60/ bushel $9

Hay 500 lbs. $.05 per lb. $25

Mineral 20 lbs. $.38 per lb. $7.60

Veterinary $6.00

Protein Supplement 28 lbs. $.10 per lb. $2.80

Labor 5 hrs. $25 per hr. $125

Costs/doe/year $198.60

Returns

Kids Weaned/Year Lbs. of Weaned Kids Average Price/Lb Returns/Year

1.5 70 $2.50 $262.50

Breakeven Price $1.90

Profit per doe per year including labor $63.90

Profit per Doe per year, excluding labor $188.90

Page 40: Meat Goat Managment · 2020. 11. 12. · Source: Meat Goat Production Handbook Extra label use requires a veterinarian-client-patient relationship and an appropriate medical diagnosis

Thanks for attending!Questions?

Don’t forget4S Goat Expo October 5 and 6th in North Platte

Nebraska Sheep & Goat Fall Meeting November 2 In Curtis at Nebraska College of Technical Agriculture


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