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all prices are subject to 10% service charge and 7% GST images are for illustration purpose only, actual product may vary chef’s recommendation vegetarian with eggs & dairy RIB EYE TASTING PLATTER (serves 2) 80 500 days grain-fed tajima wagyu MS 4/5 (120g) 150 days grain-fed perth meat (150g) 120 days grain-fed thomas food angus (150g) PERTH MEAT EXPORT RIB EYE (200g-220g) 38 150 days grain-fed THOMAS FOOD ANGUS RIB EYE (200g-220g) 32 120 days grain-fed PERTH MEAT EXPORT SIRLOIN (210g-230g) 30 120 days grain-fed BURGERS BAROSSA BLUE CHEESE STEAK 28 roasted beef slices, blue cheese mayonnaise, arugula and caramelised onions topped with deep-fried onion strings BEEF & BACON W/ CHEESE 28 char-grilled beef patty with juicy bacon, gherkins and gruyére cheese WILD WILD WEST 24 char-grilled beef patty, juicy bacon, sunny side-up and beetroot topped with herbed mayonnaise WAIKIKI 24 teriyaki beef patty, grilled pineapple, onions, bell pepper PORTOBELLO RAGOUT 18 stuffed portobello mushroom ragout, tomato, lettuce, topped with white balsamic cream CITRUS FISH 22 barramundi fillet topped with orange sauce and herbed mayonnaise EASTIN - CHICKEN PATTY 21 mirepoix chicken patty, guacamole aioli, cheddar slice, asian slaw PULLED PORK 20 slow-cooked pork shoulder, dijon mustard and hickory barbeque sauce APPETISER BAROSSA SNACK PLATTER (serves 2) 22 calamari fritto, barossa wings, truffle fries and onion rings CALAMARI FRITTO 16 served with salsa sauce BAROSSA WINGS 16 GRILLED CHICKEN WINGS 16 with pickled kraut NAUGHTY NACHOS 16 with beef chilli con carne and melted cheese sauce WHITE WINE MUSSELS 20 with bacon and garlic white wine sauce PIZZAS COPPA HAM 26 coppa ham, arugula and shaved parmigiano-reggiano topped with truffle oil QUATTRO FORMAGGI (4 cheese) 24 buffalo mozzarella, gorgonzola, feta and parmigiano-reggiano topped with fig marmalade and fresh rocket leaves PULLED PORK 24 slow-cooked pork shoulder, onions, chopped herbs, hickory smoked bbq sauce MEDITERRANEAN LAMB 24 minced lamb with cumin and feta cheese topped with herb garlic sauce MARGHERITA 22 roma tomatoes, buffalo mozzarella cheese and fresh herbs topped with extra virgin olive oil SOUPS BAROSSA ONION SOUP 10 FOREST MUSHROOM SOUP 10 with truffle oil SALADS BAROSSA SALAD 16 mix mesclun, heart of palm, vine tomatoes and caramelised walnuts tossed in mustard vinaigrette dressing BEETROOT SALAD 16 beetroot, feta cheese and mix mesclun tossed in aged balsamic vinaigrette CAESAR SALAD 16 smoked salmon, romaine, egg, parmigiano, bacon bits, caesar dressing SMOKED SALMON SALAD 18 mixed greens and cherry tomatoes with roasted sesame dressing SIDES TRUFFLE ROSEMARY HERB FRIES 14 MASHED POTATOES W/ GRAVY 10 SAUTÉED GARDEN VEGETABLES 8 SAUTÉED WILD MUSHROOMS 8 ONION RINGS 8 ASIAN SLAW 8 AUSSIE STARS SIGNATURE BAROSSA BABY BACK RIBS (Serves two) (full) 44 juicy oven-roasted baby ribs with barossa’s (half) 30 signature honey bbq sauce MEDITERRANEAN LAMB SHANK 30 slow-braised tender lamb shank with mediterranean sauce on mashed potatoes OVEN-ROASTED BARRAMUNDI 32 served with baby vegetables and fennel salad topped with tarragon cream sauce OVEN-ROASTED NORWEGIAN SALMON 30 served with seasonal vegetables and mashed potatoes topped with white wine cream sauce BAROSSA FISH & CHIPS 26 archipelago beer-battered fish served with crispy chips YELLOW CORN-FED BABY SPRING CHICKEN 26 honey-glazed whole chicken on creamy mashed potatoes and wilted baby spinach PASTA FAVES SMOKED DUCK LINGUINI 25 linguine with juicy smoked duck slices in pepper cream sauce SEAFOOD AGLIO OLIO 25 mussels and prawns in garlic infused olive oil CARBONARA 25 wirth juicy bacon SPICY PASTA PRIMAVERA 25 spicy spaghetti, green asparagus, smoked chilli, vine tomatoes and forest mushrooms BOLOGNAISE 18 minced beef with tomato sauce topped with shaved parmigiano all steaks are served with béarnaise, peppercorn sauce and truffle infused salt. ADDITIONAL TOPPING AT $3 EACH sautéed wild mushrooms • sunny side up • guacamole • grilled pineapple cheddar cheese with cheese sauce • fried onion strings • baked bacon DOUBLE UP YOUR BURGER AT $5 EACH premium beef pattie • char-grilled boneless chicken leg MEAT IT UP!
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