mediakit2015
For 20 years now, Ristorando has been a lea-ding magazine targeting today’s organisedcatering industry and its many branches, in-cluding institutional catering (companies,schools, healthcare facilities) and commer-cial catering (motorways, airports, train sta-tions, hotels and restaurant chains). In eachissue, a constant monitoring of agreements,contracts and new openings is combinedwith a careful analysis of market trends andthe current regulatory framework. This suc-cessful formula has turned Ristorando intoa formidable update tool for professionals,as well as a strategic meeting point betweensupply and demand of food services.
Edifis S.p.A.Viale Coni Zugna, 7120144 Milano - ItalyTel. ++39 02 3451230Fax ++39 02 [email protected]
ristorazione collettiva ● commerciale moderna ● a catena
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Speciale Host 2015
info
Issue dates
January - FebruaryIssue: 26 JanuaryAdvertising deadlines: 9 JanuaryMarchIssue: 3 MarchAdvertising deadlines: 9 FebruaryAprilIssue: 3 AprilAdvertising deadlines: 9 MarchMayIssue: 5 MayAdvertising deadlines: 10 AprilJuneIssue: 5 JuneAdvertising deadlines: 8 MayJuly/AugustIssue: 6 JulyAdvertising deadlines: 10 JuneSeptemberIssue: 4 SeptemberAdvertising deadlines: 15 JulyOctoberIssue: 1 OctoberAdvertising deadlines: 11 SeptemberNovemberIssue: 4 NovemberAdvertising deadlines: 9 OctoberDecemberIssue: 2 DecemberAdvertising deadlines: 6 November
Readership - Readers
North West North East Centre South &Island
Readership - Geo
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Circulation & distribution
Circulation 15.000Contract catering managers: 2.900Foodservice managers: 2.350Buyers of companies withcanteen services: 1.700Managers of servicesfor school meals: 1.950Food suppliers: 1.100Equipment suppliers: 850Various suppliers: 1.100Public institutions and offices,libraries: 350Hotels chains: 300Communication and advertisingagencies: 270Hospitals, nursing homes, ASL: 1.300Fairs: 830
Fairs
January• Marca - Bologna (annual)• Sigep - Rimini (annual)• Rhex - Rimini (annual)March• Vinitaly - Verona (annual) May• Cibus - Parma (biennial)• TuttoFood - Milano (biennial)• Venditalia - Milano (biennial)September• Sana - Bologna (annual) October• PastaTrend - Verona (annual)• SiaGuest - Rimini (annual)• Sial - Parigi (biennial)• Hostelco - Barcellona (annual)• CibusTec - Parma (three-year)• Salone del Gusto - Torino (biennial)• Host - Milano (biennial)November• Tecno & Food - Padova (biennial)
www.ristorando.eu
Contract catering
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Commun
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Hosp
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SL
Fairs
20%
15%
11%13%
20%
5%2%
9%
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44%
26%
18%
12%
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5
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topics
Editorial PlanRegular Columns
• Worldwide news • School catering: a picture of a Municipality• Sustainable catering: analysis and insights• Laws and regulations: the expert answers• Tenders and contracts: analysis of new regulations and specifications in the industry• Food law• Modern catering: monitoring new contracts• Organic products: the price list• Food & Beverage: new products• Equipment: new products
January/February• Institutional Catering Report• Special feature on Food services in shopping malls
• Waiting for EXPO • Sustainability and catering • What's new in terms of regulations, tenders and contracts
• Food & Beverage: new products
March• Report: hospital catering• Focus on sanitation: standards and products for the catering industry• Management and accounting software solutions for hospital Catering• An eye on new contracts • Equipment: new products
April• Coffee shops in Italy and France
• Equipment: Small, Medium and Large baking solutions for restaurants of all sizes
• Sustainability and catering• Laws & regulations: the expert answers
• Food & Beverage: new products
May• Home delivery in Italy and FranceSpecial feature on Railway stations: the F&B offer in Grandi Stazioni and Centostazioni networks
• Management and accounting software solutions for school catering
• Burger-themed catering in Italy and France
• The trend in commercial catering consumption in Europe
• Handheld cash registers and tablets for the catering industry
• What's new in terms of regulations, tenders and contracts
• Equipment: new products
June• Equipment: Small, Medium and Large refrigeration/food storage solutions for restaurants of all sizes
• Franchising and Catering (Italy and France)
• Meal vouchers: the state of the art• Food & Beverage - new products• Sustainability and catering
July/August• Quality certifications: a benefit-cost ratio
• Airport catering• Institutional catering: an analysis of a company in the industry
• Equipment: new products
September• Special feature on breakfast products: channel producers and away-from-home consumption
• Motorway catering: a picture of the Italian market
• The trend in commercial catering consumption in Europe
• Equipment: Small, Medium, Large dishwashing solutions for restaurants of all sizes
• Food & Beverage: new products
October• Report on school catering • The US market: the numbers of the year
• Special feature on HOST 2015: new products for catering professionals
• Tenders and contracts: an analysis of new regulations and specifications for the industry
• Equipment: new products
November• Special report on pizza: the Italian and European markets
• Report on commercial catering in Europe
• Tenders and contracts: an analysis of new regulations and specifications for the industry
• Sustainability and catering• Food & Beverage: new products
December• Equipment: new products• Vending in institutional catering
• Institutional catering: an analysis of a company in the industry
• Institutional catering: corporate catering
ADV rates and format
Full page 2.500 € Double page 4.600 €Advertiorial (Double page) 4.600 €½ page 1.500 € Footer 500 €II° cover 3.500 €III° cover 3.000 €IV° cover 4.000 €Position opposite to summary 3.000 €Special Position: +20%Estimates on demand for inserts,sampling, and special formats
Technical specifications
Requested material: high resolution(300 dpi) PDF format optimized forprinting in CMYK, with 4 mm bleedon each side and spot marks.Media: CD + color proof
adv web
Double page470 x 295 mm
1/2 page hor.205 x 125 mm
Full page 235 x 295 mm
1/2 page ver.100 x 250 mm
Basic format page205 x 250 mm
Footer 205 x 50 mm
The Ristorando Club
Ristorando offers its advertisers aspecial section in which the com-panies are listed as “selected byRistorando” and are broken downby product category. The advertiser’s logo and refe-rence data will appear on both themagazine, and online at risto-rando.eu. From here, visitors canaccess the advertiser’s website (ifany) from a simple link.
Speciale Host
On the occasion of the Interna-tional exhibition of the hospita-lity industry in 2015, Ristorandooffers an important businessshowcase to all exhibitors.The offer includes:double page on Ristorando,Speciale Host supplement,video interviews and links in the newsletter for € 2.900
Conference activities
Ristorando promotes and organisesregular meetings and conferences onvarious topics related to modern or-ganised catering. Meet us at Ristora-zione 2016!
RISTORANDO.EUONLINE ADVERTISING 2015:PRICES AND POSITIONS
WEB BANNER
Monthly ratesFull banner468 x 60 € 1000
Rectangle Top180 x 150 € 600
Wide Skyscraper160 x 600 € 900
Rectangle180 x 150 € 450
Rectangle Small150 x 125 € 300
Leaderboard728 x 90 € 500
Buyers are entitled to 1 month of visibility on our home page and on all website pages in thesame position.
Specifications:JPG or GIF file (simple or animated)+ web link
Rectangle
Top
Wide
Skyscraper
Rectangle
Rectangle
Small
Leaderboard
Full banner
Rectangle
Small
Rectangle
Small
Rectangle
Small
Rectangle
Small
News set base 3 news articles to be published on Ristorando’s website in 2015
300 euro
News set plus 10 news articles to be published on Ristorando’s website in 2015
900 euro
News set gold20 news articles to be published on Ristorando’s website in 2015
1.500 euro
technical info on news articles:1,000 characters including spaces + 1 photo + max 5 metakeywords
Minimum banner sizes250x120 pixels (gif/jpg 72 dpi)
DEM Prices on request
NEWSLETTER - BANNER
1 sending € 3005 sending € 1.20010 sending € 2.000
NEWS SETNEWS2015
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11.200 accounts (average of December 2014), min 2 articles/month