Media Kitwww. vollrath.com

CONTENTS: download press releases and images at http://vollrath.com/Vollrath/Press-Room

Vollrath Unveils Its Most Versatile Buffet Ware, the Cubic Display System

Vollrath Announces Chef Line Up

Stoelting, a Vollrath Company, Wins KI® Award 2016

Stoelting, a Vollrath Company, Showcases New Frozen Treat Equipment Technology

Vollrath to Debut New Serving Equipment Solutions

Vollrath Showcases Latest Smallwares and Equipment Innovations

Vollrath Announces the Addition of a Lifetime Warranty with Super Pan V® Steam Table Pans

Vollrath Showcases Solutions for Fresh Trends

2016 Vollrath New Product Brochure

2014 Vollrath Catalog

Press Contact Information Tiffany Wieser | Marketing Specialist | 920-459-5223 | tiffany.wieser@vollrathco.com Linda Diedrich | Marketing Project Manager | 920-889-4711 | ldiedrich@vollrathco.com

Angus An (Saturday)

Chef and owner of Maenam, a thai restaurant in Vancouver, Canada Maenam was named 2016 Restaurant of the Year by Vancouver Magazine Restaurant awards and features Vollrath’s new induction Wok Range

Jonny Hunter (Sunday)

Chef and owner of the Underground Food Collective in Madison, Wisconsin – an operation that is made up of a butcher shop, a catering service, a retail store and a New american restaurant named ForeQuarter Hunter was named 2015 Chef of the Year by Madison Magazine and uses induction products for prep applications

Jonah Reider (Monday)

the New York Columbia University student made popular in the media for his dorm-cooking supper club called Pith Reider has been featured in The New Yorker, The Wall Street Journal, the Late Show with Stephen Colbert, and was recently announced as one of The New York Times 30 Under 30 He utilizes the small footprint and mobility of the Vollrath Mirage® Pro induction Range to cook high-end meals in a variety of settings, including pop-up restaurants and events

HIGHLIGHTS:Vollrath Cubic Display SystemOur new buffet line fuses modern elegance with unparalleled flexibility that is both sophisticated and practical. It is portable and lightweight and includes bowls, pedestals, beverage dispensers, cutting boards, platters and more that are easy to combine in a wide array of display options and configurations – including many stackable options for vertical presentations.Learn more at vollrath.com/cubic

Vollrath Induction SweepstakesEach week leading up to the NRA Show, we gave away one Mirage® Pro Induction Range to a randomly selected winner.During the show, we will give away induction ranges May 21-23 to those who enter our sweepstakes in the booth.We will also give away one grand prize of a Total Induction Kitchen Makeover to one lucky winner – total list price worth over $13,000! Eligible applicants can register at vollrath.com or in the NRA Show booth. The grand prize winner to be announced at our booth #4037, South Hall, at 3:00 p.m. Monday, May 23. Learn more at vollrath.com/induction

Vollrath Guest Chefs and New Induction KitchenWe will feature in-booth appearances by internationally recognized chefs who will be serving up a variety of exciting menu applications in the booth’s new induction kitchen. The chef line up is below.

Angus An (Saturday)

Chef and owner of Maenam, a thai restaurant in Vancouver, Canada Maenam was named 2016 Restaurant of the Year by Vancouver Magazine Restaurant awards and features Vollrath’s new induction Wok Range

Jonny Hunter (Sunday)

Chef and owner of the Underground Food Collective in Madison, Wisconsin – an operation that is made up of a butcher shop, a catering service, a retail store and a New american restaurant named ForeQuarter Hunter was named 2015 Chef of the Year by Madison Magazine and uses induction products for prep applications

Jonah Reider (Monday)

the New York Columbia University student made popular in the media for his dorm-cooking supper club called Pith Reider has been featured in The New Yorker, The Wall Street Journal, the Late Show with Stephen Colbert, and was recently announced as one of The New York Times 30 Under 30 He utilizes the small footprint and mobility of the Vollrath Mirage® Pro induction Range to cook high-end meals in a variety of settings, including pop-up restaurants and events

Stoelting AutoVend Wins KI® AwardOur award-winning frozen soft-serve vending machine is designed to generate revenue with a significantly lower investment in retail floor space, operations and staffing. It requires only 18 square-foot of retail space and dispenses two flavors individually or combined as a twist, along with up to four toppings in multiple sizes, and includes one spoon per cup. Plug-and-play ready, the AutoVend’s system is operator programmable, linked real time for easy analytics, and sends real time service/maintenance email alerts.

Other New Stoelting ProductsU431 with portion control technology F231-2X with two 5 gallon hoppers instead of the standard 3 gallon Organized Hopper Cover Learn more at stoeltingfoodservice.com

Other New Vollrath ProductsBakery CasesElectric Slicers 14 Gauge Tray SlideOne-Eighth Size Sheet Pan and 12-inch Oval Au Gratin PanInduction Wok Range and Induction Wok Drop-In TemplateContemporary Serving LineMini Soft Serve Countertop Freezer and Ice Cream ScoopsCountertop and In-Counter Dispensers and OrganizersNewest graphic options for the popular Signature Server® mobile food stationStainless Steel Decorative Ring for Mirage® Drop-In Induction Rethermalizers and WarmersLearn more at vollrath.com/newproducts