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Mediterranean biodiversity as a tool for the sustainable development of the small ruminant sector: from traditional knowledge to innovation
(May 2012 – April 2015)
Overall budget: 147914 €
Christina LIGDA,
Hellenic Agricultural Organization, Veterinary Research Institute, Greece
ARIMNet & ARIMNet2 meeting – 14-16 March 2016, Lisbon, Portugal
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CONSORTIUM
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
• Partner 1 (Coordinator): Greece - Hellenic Agricultural Organisation • Veterinary Research Institute of Thessaloniki • Agricultural Economics and Research Institute, Athens
• Partner 2: France - Institute National de la Recherche Agronomique • SAD LRDE, Corte
• Partner 3: Cyprus - Agricultural Research Institute, Lefkosia • Partner 4: Morocco - Institute Agronomique et Vétérinaire Hassan II, Rabat • Cooperation of researchers of multiple disciplines: animal breeding and genetics, production systems, welfare and health issues and agricultural economics.
• Common analysis of contrasted case studies in EU and non-EU countries contributes to identify the dynamics of local breeds in the region
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PROJECT OBJECTIVES Diversity and sustainability of sheep and goat production systems, examining the components of the production systems the organization at territorial level the supply chain and the profile of sheep and goat farmers Management of local breeds and add-value strategies role and interactions of main stakeholders possible tensions and ways to facilitate cooperation and coordination Marketing decisions and stakeholders’ involvement explore the relationship between local breeds and market opportunities
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
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SCIENTIFIC APPROACH Production systems • Case study approach • Data on the production systems through personal interviews Examine the main challenges (environmental, economical, social) and values of the
production systems
Map of collective organization Analysis of territorial dynamics involving local breeds using a common grid
Supply chain analysis Determine factors contributing to production and marketing decisions by farmers.
Cross analysis of the four cases Examine the link between breed and product and diversity of stakes Organizational and social aspects Methodological framework
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
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STAKEHOLDERS’ INVOLVEMENT Communication with local stakeholders
Farmer interviews, regular contacts with stakeholders, i.e. cooperatives, managers of the selection schemes, inter-professional organizations
Small technical visits and meetings with stakeholders, local workshops and seminars
Final Seminar (Rabat,17 December 2014) Shared experience between research, development agencies, breeders associations
The interest for the local stakeholders is on the ways the practices are
connected at different levels to ensure coherence among the livestock farming systems, local resources (including the breed) and products’ selling processes
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
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ACHIEVEMENTS / INNOVATION -1 Main elements of the production systems Analysis of the data collected Criteria and indicators to assess the sustainability, and level of relevance Comprehensive list with explanatory columns (description, level of
relevance, variables)
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
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ACHIEVEMENTS / INNOVATION -1 Main elements of the production systems Analysis of the data collected Criteria and indicators to assess the sustainability, and level of relevance Comprehensive list with explanatory columns (description, level of
relevance, variables)
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
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ACHIEVEMENTS / INNOVATION -2 Value chain analysis (based on field and secondary data) Main actors, activities and interactions Review of assets Opportunities and constraint analysis Factors affecting farmers marketing decisions Determine farmer’s profile Using a probit model Identify constraints / suggest alternatives
To design development programs and policies to support their place in the market
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
Variable Description Dependent Specific marketing channel
Industry channel; 1 = Yes, 0 = No Small dairy; 1=Yes, 0=No
Independent Farmer characteristics
7 variables
Farm characteristics
6 variables
Market characteristics
11 variables
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ACHIEVEMENTS / INNOVATION -3 Analysis of territorial dynamics involving local breeds Type of collective action Initiatives and main stakeholders (diversity of stakes / potential tensions) Degree of formalization of the link (breed-product) Links between management of breeds and add value processes Methodological framework
Animal population dynamics Products Stakeholders
Social Organization (cross analysis of the cases) • Difficulties for the involvement of local stakeholders • Several stakeholders with diverse viewpoints • Influence of the collective organization • Size and number of structures involved
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
Animal population evolution Management of breed diversity Selection criteria, …. New expectancies for the breed
Level of formalization of the link, .. New stakeholders?
Links and tensions
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ACHIEVEMENTS / INNOVATION - 4 Regulatory Framework to establish and enforce coordination between local actors
Identify degrees of tensions up to
declared conflict People involved Object (breed, product, rule, …) Since when
Identify opportunities for resolve the tensions Do the people involved speak together ? Does exist an arena where such discussion
could be organized ?
Possibilities of mediation among actors Define the actors with such capacity Role of research (missing knowledge)
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
Selection practices
Are the quantity and quality of the product and regularity of production taken
into account in the selection criteria?
Reproduction management
Are constraints for selling animals taken into account?
Are lambing periods managed based on the time frame for selling products?
Illustration of the product packaging
Are animals present? Are these from local breeds?
Are these combined with other elements of the production system?
Selling process
Are local breeds highlighted in the
process?
Perceptions on local breeds
Are local breeds considered as : • positive influence on product quality
• key element of local heritage? • Key element of the production system?
Mediating role of local breeds / Light framework “checklist” of levels
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KEY PUBLICATIONS & PRODUCTS
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
Lauvie A., Hadjipavlou G., Araba A., Casabianca, F. Ligda, C., 2015. The interactions between product valorization and genetic management: applying a common framework to analyze four cases of sheep and goat locals breeds in the Mediterranean area, FAO-CIHEAM Sub-Networks on Production Systems and Nutrition on Sheep and Goats, Montpellier
Tzouramani I., Hadjipavlou G., Sossidou E., Ligda C., 2015. Assessing the main characteristics of sheep and goat milk production value chains at farmer level: Opportunities and Constraints. FAO-CIHEAM Sub-Networks on Production Systems and Nutrition on Sheep and Goats, Montpellier
Lauvie A., Paoli J.C., Moulin C.H., 2015. Managing local breeds: a dynamic connected to livestock farming systems that concerns different levels of organization. Animal Genetic Resources. doi: 10.1017/S2078633614000502
Araba A., Boughalmi A., 2015. Evaluation of the sustainability of the Moroccan sheep meat production systems by the IDEA method. Proceeding of the 66th Annual Meeting of the European Federation of Animal Science (EAAP), Warsaw, Poland
Paoli, J.C., Viollet, A., Santucci, P.M., Gambotti, J.Y., Lauvie, A., 2014. Towards a better understanding of adaptation of local breeds to livestock farming systems: an exploratory methodological proposal. Options Mediterraneennes. Serie A. 108, 501-505
Methodological Frameworks (applied: Participatory research and extension services, collective organozations, managers of projects,….)
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KEY PUBLICATIONS & PRODUCTS
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
Lauvie A., Hadjipavlou G., Araba A., Casabianca, F. Ligda, C., 2015. The interactions between product valorization and genetic management: applying a common framework to analyze four cases of sheep and goat locals breeds in the Mediterranean area, FAO-CIHEAM Sub-Networks on Production Systems and Nutrition on Sheep and Goats, Montpellier
Tzouramani I., Hadjipavlou G., Sossidou E., Ligda C., 2015. Assessing the main characteristics of sheep and goat milk production value chains at farmer level: Opportunities and Constraints. FAO-CIHEAM Sub-Networks on Production Systems and Nutrition on Sheep and Goats, Montpellier
Lauvie A., Paoli J.C., Moulin C.H., 2015. Managing local breeds: a dynamic connected to livestock farming systems that concerns different levels of organization. Animal Genetic Resources. doi: 10.1017/S2078633614000502
Araba A., Boughalmi A., 2015. Evaluation of the sustainability of the Moroccan sheep meat production systems by the IDEA method. Proceeding of the 66th Annual Meeting of the European Federation of Animal Science (EAAP), Warsaw, Poland
Paoli, J.C., Viollet, A., Santucci, P.M., Gambotti, J.Y., Lauvie, A., 2014. Towards a better understanding of adaptation of local breeds to livestock farming systems: an exploratory methodological proposal. Options Mediterraneennes. Serie A. 108, 501-505
Methodological Frameworks (applied: Participatory research and extension services, collective organozations, managers of projects,….)
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RESULTS’ VALORISATION & DISSEMINATION Final Seminar, Rabat 17 December 2014 Aim to stimulate the discussion on common problems and challenges and contribute to the
improvement of collaboration and networking Production system and management of resources Local breed supply chains and regional development Collective organization and interactions between stakeholders
Publications in scientific journals, Conferences and Workshops Contribution FAO Regional Workshop in the Near East and North Africa, 19 - 21 November
2012, Rabat Participation in ENPARD South Regional Seminar Brussels, October 2014
Communication to the general public Articles in journals addressed to general public Radio interviews, flyers, leaflets, posters Meetings with farmers, local authorities
Methodological Framework proposed Establish and reinforce coordination between local actors Mediating role of the breed
www.arim-domestic.net
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
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DIFFICULTIES FACED & WAYS TO OVERCOME THEM
Regular communication between partners through the whole project By e-mail and skype conference calls and Consortium meetings (4) Opportunity to meet in other events (i.e. EAAP conference, FAO Workshop) during the
reported period
Some delays in the start of the project
The differences in the production systems and organization in the different countries (difficult to agree in a common structure of the questionnaire)
Some practical issues (easily solved)
Level of interaction between the partners could be enhanced Short visits in partner institutes Young researchers, PhD students involved in common field work
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
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NEXT STEPS Join actions In process papers to be submitted in scientific journals PhD thesis (SUPAGRO-UMR SELMET, INRA-LRDE and H.A.O.- VRI ) . New research project proposal To incorporate project’s outcomes into development actions in benefit of local
breeds Support initiatives of local stakeholders, and seek funding to continue relevant
actions
Information Communication Platform – www.arim-domestic.net Possibilities to be used as a communication tool within the Mediterranean region
for local breeds
Understanding livestock populations’ management practices Methodology to understand genetic management practices and links between
breeds, farming systems and products
ARIMNet & ARIMNet2 Meeting, 14-15 March 2016, Lisbon
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ACKNOWLEDGEMENTS
Partners - Research team Hellenic Agricultural Organisation-DEMETER (NAGREF )
Veterinary Research Institute of Thessaloniki Ch. Ligda, E. Sossidou
Agricultural Economics Research Institute, Athens I. Tzouramani
INRA, SAD LRDE, Corte A. Lauvie, F. Casabianca, J.C. Paoli
Agricultural Research Institute, Lefkosia G. Hadjipavlou, G. Adamides, A. Stylianou
Institut Agronomique et Vétérinaire Hassan II, Rabat A. Araba, A. Boughalmi
Farmers participating in the survey All contributors at local level