Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

MEETING PACKAGES

All meals are priced per person.

All meals come with ice water.

All packages come with the Grab and Go Breakfast, Mid-Morning Snack, Choice of ONE Lunch Option, and Choice

of ONE Afternoon Break Option.

Beverage Choice to include: coffee, iced tea, OR canned sodas.

Grab and Go Breakfast Seasonal fresh fruit array

Mini doughnuts and breakfast pastries

Yogurt

House-made granola

Coffee and assorted juices

Mid-Morning Snack Banditos snack mix

House-made granola

Scones

Beverage choice

***CHOOSE ONE LUNCH OPTION***

Lunch- Option 1 $37 Salad bar with dressings

Soup du jour

Meat and cheese display with sliced sandwich breads

Beverage choice

Lunch- Option 2 $40 Salad bar with dressings

Bite sized steak with au jus

Roasted red potatoes

Seasonal vegetables

Beverage choice

Lunch- Option 3

$38 Salad bar with dressings

Chicken Almondine

Wild rice pilaf

Seasonal vegetables

Beverage choice

***CHOOSE ONE AFTERNOON BREAK OPTION***

Afternoon Break- Option 1 Vegetable tray

Cookies

Brownies

Beverage choice

Afternoon Break- Option 2 House-made kettle corn

Candy bars

Banditos snack mix

Beverage choice

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

SNACK ATTACK BREAKS

All breaks are priced per person.

All breaks come with ice water.

Beverage Choice to include: coffee, iced tea, OR canned sodas.

Crunchy $12 Fruit and yogurt parfaits

House-made granola

Coconut snack mix

Humus with pita chips

Beverage choice

Morning $10 Assorted mini doughnuts and breakfast pastries

Seasonal fresh fruit array

Granola

Oatmeal bar

Beverage choice

Afternoon $11 House-made kettle corn

Candy bars

Banditos snack mix

Cookies

Beverage choice

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

A LA CARTE

Snacks Assorted scones, per dozen $20

Bagels with cream cheese, per dozen $26

Assorted pastries, per dozen $22

French toast sticks, per dozen $10

Mini quiche, per dozen $13

Assorted yogurt, each $3

House-made assorted cookies, per dozen $18

House-made brownies, per dozen $24

7 layer magic bars, per dozen $26

House-made kettle corn, per pound $3

Banditos snack mix, per pound $8

House-made granola, per pound $8

Beverages Urn of freshly brewed coffee, 36 cups $45

Pot of coffee, 8 cups $10

Hot tea, per bag $2

Assorted juices, per can $2

Soft drinks, per can $2

Bottled water, per bottle $1

Freshly brewed iced tea, per gallon $15

Lemonade, per gallon $15

Fruit garnished fruit punch, per gallon $18

Champagne punch, per gallon $25 (minimum 2 gallons)

Orange juice, per pitcher $12

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

BREAKFAST BUFFETS

All buffets are priced per person.

Minimum of 20 people required.

All buffets come with ice water and coffee.

Banana Belt $15 Chef’s assortment of artisan bagels with cream cheese,

freshly baked scones, coffee cake, and/or freshly baked muffins,

served with assorted yogurt, and a seasonal fresh fruit array

Clearwater $16 Scrambled eggs with grilled onions and peppers,

sausage links, Alderwood smoked bacon,

hash browns, seasonal fresh fruit array;

and your CHOICE of French toast OR biscuits and gravy

Sunrise $14 Fresh oatmeal buffet with blueberries, strawberries,

brown sugar, low fat milk, raisins, and dried cranberries;

served with Chef’s selection of muffins,

scrambled eggs with grilled onions and peppers, and seasonal whole fruit

Basic $13 Scrambled eggs, Alderwood smoked bacon and/or sausage links,

hash browns, and a seasonal fresh fruit array

Bacon Lovers $13 Bacon waffles, hickory smoked bacon, scrambled eggs with bacon and cheese,

and potatoes O’Brien with diced bacon

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

LUNCH BUFFETS

All buffets are priced per person.

Minimum of 20 people required.

All buffets come with ice water and your choice of coffee OR iced tea.

Add dessert for an additional $3 per person.

Riverview $18 Beef petite tender with mushroom demi-glace and grilled chicken breast with Dijon sauce;

served with Chef’s selection of potato, rice or pasta; sautéed seasonal vegetables;

rolls with butter; and a fresh green salad with assorted dressings

Idaho Baked Potato Bar $15 Baked Idaho potatoes with butter, sour cream, black bean chili, Cheddar cheese,

steamed broccoli, chives, diced onions, and bacon bits; served with

a fresh green salad bar with assorted dressings

Steamboat $16 Roast turkey breast; tender slow roasted beef; honeyed ham; Cheddar,

provolone and Swiss cheese; an assortment of sliced sandwich breads and condiments;

also served with potato salad; pasta salad; and a fresh green salad with assorted dressings

Beef Taco Bar $14 Warm flour tortillas, ground beef, Spanish rice, refried beans, Cheddar and pepper jack cheeses,

sour cream, house-made salsa, and a fresh green salad with assorted dressings

Italian $16 Choice of meat OR Vegetarian Lasagna, Fettuccini noodles with marinara, Alfredo,

chicken and meatballs on the side, parmesan cheese, Caesar salad,

garlic bread, and green beans

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

PLATED LUNCHES

All plated meals are priced per person.

All meals come with ice water and your choice of coffee OR iced tea.

Add dessert for an additional $3 per person.

A maximum of two different entrees and a third vegetarian entrée may be chosen with a 100% guarantee for each.

Honey Bourbon Pecan Crusted Chicken $15 Tender chicken breast breaded with crushed pecans and Panko bread crumbs,

grilled to a golden brown, and then finished with a sweet and savory honey bourbon butter sauce;

served with a tossed green salad with ranch dressing; Chef’s selection of potato,

rice or pasta; sautéed seasonal vegetables; and rolls with butter

Bite Size Steak $17 Tender cut sirloin steak, marinated and grilled to a perfect medium, served with au jus;

served with a tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;

sautéed seasonal vegetables; and rolls with butter

Chicken Almondine $14 Almond encrusted chicken breast baked and topped with a creamy béchamel sauce;

served with a tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;

sautéed seasonal vegetables; and rolls with butter

Prime Rib Dip with Fries $16 Thin sliced prime rib, sautéed mushrooms, grilled onions, and provolone cheese on a toasted hoagie bun;

served with a tossed green salad with ranch dressing; au jus for dipping; and fries

California Club with Fries $15 Turkey, bacon lettuce, tomato, avocado, roasted red pepper, and mayonnaise on house-made

Tuscan bread; served with a tossed green salad with ranch dressing; and fries

Blackened Salmon Caesar Salad $17 Coho salmon dredged in Cajun seasonings and blackened to perfection, laid on a fresh tossed

Caesar salad; served with rolls with butter

Blackened Chicken Caesar Salad $13 Chicken breast dredged in Cajun seasonings and blackened to perfection, laid on a fresh tossed

Caesar salad; served with rolls with butter

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

PLATED LUNCHES (continued…)

All plated meals are priced per person.

All meals come with ice water and your choice of coffee OR iced tea.

Add dessert for an additional $3 per person.

A maximum of two different entrees and a third vegetarian entrée may be chosen with a 100% guarantee for each.

Stuffed Portabella $12 Large portabella mushrooms stuffed with mixed beans, grains, and country vegetables,

then topped with marinara sauce and mozzarella cheese and baked; served with a

tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;

sautéed seasonal vegetables; and rolls with butter

Coconut Cod with Mango Salsa $14 Cod filet rolled in cream of coconut and breaded with shredded coconut and Panko bread crumbs,

grilled to perfection and finished with a mango, pineapple salsa;

served with a tossed green salad with ranch dressing; Chef’s selection of potato,

rice or pasta; sautéed seasonal vegetables; and rolls with butter

Bacon Cheeseburger $14 Seasoned beef patty flame broiled and served on a home-style bun with crisp bacon,

Cheddar cheese, mayonnaise, tomato, onion, lettuce, and pickles;

served with a tossed green salad with ranch dressing; French fries; and rolls with butter

Boxed Lunch $13 Perfect for a "working" lunch! Assorted deli sandwiches packaged with potato chips,

freshly baked cookies, and a piece of seasonal fruit; served with a CHOICE of

bottled water OR assorted sodas

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

DINNER BUFFETS

All buffets are priced per person.

Minimum of 20 people required.

All buffets come with ice water and your choice of coffee OR iced tea.

Add dessert for an additional $3 per person.

Bantam $25 Green salad

Choice of one pan served entrée

Chef’s selection of accompanying starch

Seasonal vegetables

Rolls with butter

Bengal $32 Choice of one: fruit, vegetable, or cheese tray

Green salad

Choice of one: pasta, potato, or fruit salad

Choice of one pan served entrée AND one chef carved entrée

Chef’s selection of accompanying starch

Seasonal vegetables

Rolls with butter

Warrior $39 Choice of one: fruit, vegetable, or cheese tray

Green salad

Choice of two: pasta, potato, or fruit salad

Choice of one pan served entrée AND one chef carved entrée

Chef’s selection of accompanying starch

Seasonal vegetables

Rolls with butter

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

DINNER BUFFETS (continued…)

All buffets are priced per person.

Minimum of 20 people required.

All buffets come with ice water and your choice of coffee OR iced tea.

Add dessert for an additional $3 per person.

Pan served entrees include *London broil

*New York steak

*Tender bites

*Pecan crusted chicken

*Rosemary chicken

*Chicken almondine

*Pork schnitzel

*Pork tenderloin

extraordinaire

*Walnut crusted pork chop

*Coconut cod

*Bacon wrapped prawns

*Shrimp skewers

*Pan seared salmon with

herb butter

Chef carved entrees include *Prime rib (ONLY available with Warrior buffet package)

*Bone-in ham

*Semi-boneless turkey

*Baron of beef

*Pork loin

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

PLATED DINNERS

All plated meals are priced per person.

All meals come with ice water and your choice of coffee OR iced tea.

All plated entrees are served with a tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;

sautéed seasonal vegetables; and rolls with butter.

Add dessert for an additional $3 per person.

A maximum of two different entrees and a third vegetarian entrée may be chosen with a 100% guarantee for each.

BEEF

New York Steak $30 New York lightly seasoned then char-broiled to a perfect medium

Prime Top Sirloin $25 Center cut top sirloin, perfectly seasoned and char-broiled

to a perfect medium

Flank Steak $22 Flank steak lightly marinated, char-broiled to a perfect medium, then thinly

sliced and finished with a mushroom, veal demi-glace

Prime Rib $30 Prime rib hand rubbed with herbs and spices and encrusted with rock salt,

slow roasted and served with au jus and creamy horseradish sauce

CHICKEN

Pecan Crusted Chicken $18 Chicken breast breaded with crushed pecans and Panko bread crumbs, and grilled to a

golden brown, finished with a sweet and savory honey, bourbon, butter sauce

Spinach Stuffed Chicken $19 Chicken breast stuffed with sautéed spinach, shallots, garlic, cranberries,

Parmesan cheese, and bread crumbs

Greek chicken $19 Chicken breast topped with spinach, sundried tomatoes, Kalamata olives,

pesto, and feta cheese

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

PLATED DINNERS (continued…)

All plated meals are priced per person.

All meals come with ice water and your choice of coffee OR iced tea.

All plated entrees are served with a tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;

sautéed seasonal vegetables; and rolls with butter.

Add dessert for an additional $3 per person.

A maximum of two different entrees and a third vegetarian entrée may be chosen with a 100% guarantee for each.

PORK

Bacon Wrapped Pork Tenderloin Medallions $19 Hickory smoked bacon wrapped pork tenderloin, sliced thin, and topped with

Sautéed bacon, onions, mushrooms, and bleu cheese

SEAFOOD

Filet of Salmon $24 Choose from grilled OR pan seared

Fennel Pollen Halibut $26 Alaskan halibut dusted with fennel pollen, grilled,

and finished with Chef’s butter

VEGETARIAN

Gnocchi $16 Hand rolled potato dumplings, sautéed with brussel sprouts, mushrooms,

tomatoes, garlic, and brown butter

Pasta Primavera $17 Fettuccini noodles with alfredo or marinara sauce and

chef’s selection of seasonal vegetables

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

HORS D’ OEUVRES BUFFET PACKAGES

All buffets are priced per person.

Minimum of 20 people required.

All buffets come with ice water and your choice of coffee, iced tea OR sparkling fruit punch.

Add dessert for an additional $3 per person.

No substitutions are allowed. Additions are allowed for a fee.

Simple Elegance $16 Meat and cheese display with rolls and condiments

Seasonal fresh fruit array

Seasonal vegetable arrangement with ranch

Tri-colored tortilla chips with fresh salsa

Party Pleaser $19 California rolls with tuna

Assortment of miniature quiche

Spinach and artichoke dip with pita chips

Meatballs (sweet & sour, Teriyaki, OR BBQ)

Southwest chicken quesadillas with pepper jelly

Seasonal fresh fruit array

Vegetable crudités with ranch

Bar Bites $21 Wings (original, Rich's white pepper OR BBQ)

Sliders (beef, chicken OR veggie)

Tortilla chips, salsa, and cheese sauce

Bite size steak skewers

Thai Chicken skewers

Cheese and fruit display

Dessert Buffet $16 Assorted Mousse

Assorted Cheesecake

Triple Layer Cakes

Assorted Dessert Bars

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

DISPLAYS

Each hors d’ oeuvres display serves 25 people.

Nacho Bar $70 Tortilla chips, nacho cheese sauce, salsa, sour cream, olives, tomatoes, onions,

black beans, chicken, and jalapenos

California rolls with tuna $115 Sushi rice rolled with crab, cucumber, and avocado in Nori seaweed.

Sliced thin and topped with Ahi tuna sashimi

Fresh Fruit Array $75 An assortment of seasonal fresh fruit

with chocolate dipping sauce $85

Seasonal Vegetable Arrangement $50 Crisp seasonal vegetables displayed and served with ranch

Wisconsin Award Winning Cheese Display $115 A variety of delicious award winning Wisconsin cheeses with an

assortment of gourmet crackers

Meat and Cheese Display $125 Slow roasted turkey, ham and roast beef, sliced and served with an assortment of

sliced cheeses, sliced rolls, and sandwich condiments

Alder Smoked Salmon $130 Served with red onions, capers, herb cream cheese, and assortment of gourmet crackers

Hot Spinach and Artichoke Dip $75 Fresh spinach and artichoke hearts baked in a cheesy béchamel sauce,

served with pita chips

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

HORS D’ OEUVRES BY THE DOZEN All hors d’ oeuvres are served per dozen. A minimum of 3 dozen is required.

Wings $24 An assortment of Rich's white pepper, original, and BBQ

Sliders $28 Mini cheeseburgers with lettuce, tomatoes, onions, and pickles

Meatballs $18 Choice of Sweet and sour, Teriyaki OR BBQ

Tea sandwiches $24 Assorted mini sandwiches to include: Italian muffuletta, cucumber OR

grilled panini triangles with prosciutto and provolone

Deviled eggs $18 Always a favorite

Chocolate dipped strawberries $20 Fresh strawberries dipped in sweet milk chocolate, dark and/or white chocolate

Caprese skewers $15 Fresh basil, mozzarella balls, and grape tomatoes on a skewer

Southwest chicken and black bean quesadillas $22 Southwest seasoned chicken, black beans and cheese folded in a

grilled tortilla with pepper jelly

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

HORS D’ OEUVRES BY THE DOZEN (continued...)

All hors d’ oeuvres are served per dozen. A minimum of 3 dozen is required.

Italian pinwheels $19 Prosciutto, pepperoni, salami, lettuce, tomato, olive tapenade rolled into spinach and

sundried tomato tortillas, then sliced into pinwheels

Stuffed mushrooms $20 Laredo style stuffed with sausage, green chilies, scallions, and pepper jack cheese

Bite size skewers $36 Tender pieces lightly marinated and skewered with peppers, onions, and mushrooms

Thai chicken skewers $23 Marinated chicken pieces skewered and grilled; tossed with spicy peanut sauce

Shrimp skewers $55 Large prawns skewered with lemon and grilled; topped with Chef-made butter

Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages

BAR SERVICES Events with 50 people or more are required to have a full bar set up.

A $100 Set-up Fee is required for all bars. They must meet a minimum of $75 per hour in sales,

or the difference will be charged to the host.

Hosted bar beverages are subject to a service charge (18%) and sales tax (7.9%).

Corkage Fees: $15 per 750mL bottle; $20 per 1.5L bottle; and $50 per Magnum bottle

Liquor Well brand, per drink $4

Call brand, per drink $5

Premium brand, per drink $6-$8

Wine Banquet wine, per glass $6 (Chardonnay, White Zinfandel, Riesling, Cabernet Sauvignon, and Merlot)

Bottles of wine are also available from our Wine List, and must be purchased per bottle with a guarantee

number for each

Champagne J Roget, per bottle $18

Mountain Dome Brut, per bottle $25

Cupcake Prosecco, per bottle $20

Zonin Prosecco, 3.75mL bottle $6

Beer Domestic, per bottle $3

Microbrews, per bottle $4

Imported, per bottle $4

Keg beer, hosted only available upon request, starting at $300 for a half barrel of domestic, priced by

request for a half barrel of imported or microbrew