meetings & events 2018 Spring/Summer - The … 22% service charge, 7.25% sales tax and 1% local food...

theumstead.com | 919.447.4120 | [email protected] meetings & events Spring/Summer2018

http://www.theumstead.com/

Our Catering Menus reflect refinement and simplicity honed by ourteam of culinary professionals. With inspirations from our signaturerestaurant, Herons, attendees will be delighted with the presentation,flavor and creativity of each dish prepared by our culinary team.

The stunning natural beauty of our three-acre lake and woodedgrounds—which are visible from many of our meeting spaces—standin sharp contrast to the cutting-edge technology and equipment thatis housed within the Umstead Hotel. We offer everything fromwireless Internet to video conferencing and beyond.

A peaceful setting for your group’s meeting and peace of mind. Thisunique combination is what makes The Umstead an ideal location foryour next off-site meeting, business event, or conference in theRaleigh-Durham area.

This seasonal menu is available March 20th – September 22nd. Welook forward to working with you!

welcome

table of contents

Breaks 4Breakfast Buffets 7Brunch Buffet 11Lunch Buffets 13Plated Lunch 17Dinner Buffets 22Plated Dinner 25Buffet Desserts 29Receptions 31Action Stations 35Specialty Events 38Beverage Service 42Information 48Audio Visual 50

breaks

A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2017

[email protected] breaks 5

Quench Your Thirstcharged per person

Coca-Cola soft drinks 3 per bottleFiji bottled water 4 per bottleVoss sparkling water 4 per bottleLarry's Beans coffee 45 per gallonMighty Leaf teas 45 per gallon

Specialty Beverages

iced teacoconut watercucumber waterstrawberry waterfresh lemonade35 per gallon

• Served for a period of one hour

Southern Sweet & Salty roasted peanuts truffled popcornchocolate dipped pretzelsdouble chocolate rice krispy barsalted coconut macaroonswhite chocolate macadamia nut cookies12 per guest

NC State Faircracker jacksmini pretzel dogsbourbon pulled pork slider, fig jambottled root beer cream soda14 per guest

Cured Meats & Cheeselavoshpickled okrapeppadewslocal cheeseartisan crackershouse made & local charcuterie14 per guest

Chips & Dipspita chips kettle chipsjalapeño tortilla chips grape salsahummusFrench onion dip13 per guest


[email protected]

Build Your Own Trail Mix

M&M'spretzelscranberriesspicy pecansassorted nutsbanana chipsdried blueberries11 per guest

Build Your Own Parfaitvanilla yogurtfresh berriescandied nutslow fat Greek yogurthouse made granolaseasonal dried fruit compote12 per guest

Healthy BreakNutri-Grain barsgranola barsfresh fruit skewersnaked smoothiesbottled juiceskombucha11 per guest

Coffee & Donutsfresh warm donutsvanilla sugarcinnamon sugarpowdered sugarLarry's Beans iced coffee11 per guest

• Served for a period of one hour

breaks 6

breakfast buffets


[email protected] breakfast buffets 8

European Breakfast

fresh fruitGreek yogurt parfait, granola, fresh berriesDanishes & croissantscinnamon French toastherb & cheese mini quichemini bagels, smoked salmonall natural sausage

organic milkartisan orange juicefreshly brewed Larry's Beans coffeeselection of herbal & organic teas31 per guest

• Served for a period of two hours

• A minimum of 10 guests is required for all hot breakfast buffets

• All hot buffets will have a $100 surcharge apply for any groups with less than 10 guests

Lakeside Breakfast

fresh fruit Danishes, muffins & croissantssweet butter & house made jamNutri-Grain & granola barsKashi cereals


Carolina Breakfast

fresh fruit Greek yogurt parfait, granola, fresh berries scrambled eggs, fresh herbscheese gritsfried breakfast potatoes Applewood smoked bacon

organic milkartisan orange juicefreshly brewed Larry's Beans coffee29 per guest


[email protected] breakfast buffets 9

Healthy Start Breakfast

fresh fruit low fat Greek yogurtlow fat muffinstomato & herb frittataspinach & mushroom frittatachicken & apple sausagesteel cut maple cinnamon oatmeal


Latin Breakfast

fresh fruitscrambled eggs, green onion, tomatocrispy potatoes, chipotle aioliapplewood smoked baconchorizo sausagechicken chilaquiles

horchataartisan orange juicefreshly brewed Larry's Beans coffeeselection of herbal & organic teas30 per guest

Country Style Breakfast

fresh fruitGreek yogurt parfait, granola, fresh berriesbuttermilk biscuitshouse made jamscrambled eggs, hoop cheddar, chivesApplewood smoked baconchicken & waffles, jalapeño syrupcrispy potatoes

organic milkartisan orange juicefreshly brewed Larry's Beans Coffeeselection of herbal & organic teas34 per guest


[email protected] breakfast enhancements 10

Culinary Enhancementsadditional breakfast items equal to event attendance

Thick Cut French Toast Vermont maple syrup

Belgian Waffle Nutella, fresh berries

Individual Quiche spinach, mushroom, goat cheese

4 per guest

Buttermilk Biscuit crispy fried chicken

English Muffin sausage & hoop cheddar

Individual Frittata avocado, chorizo, tomato

Breakfast BLT fried egg, sourdough bread

5 per guest

Chef Attended Stationsrequires a Chef Attendant at $150, one attendant per 50 guests

Grit Bowlsbuilt to order

bacon, country ham, chorizo & pork sausagescallions, tomatoes, red onion, chives, baby peppersshredded cheddar, parmesan, boursin & goat cheesesspicy tomato sauce, shrimp & tasso gravy, white gravy12 per guest

Omelet Stationmade to order

omelets & eggs bacon, country ham, chorizo & pork sausageshredded cheddar, parmesan, & goat cheesesscallions, bell peppers, tomatoes, caramelized onion, spinach13 per guest

brunch buffet


[email protected] brunch buffet 12

Brunch Buffet

lobster chowderartisan cheesescompressed fruit salad pineapple, honeydew, cantaloupe, mint honey

house made granola & vanilla yogurt parfaitsDanishes, pastries, & assorted breadsbagels, herbed cream cheese, smoked salmonfield greens, poached pear, blue cheesepotato hash fried egg, crispy bacon

spinach & mushroom quichechicken & wafflesApplewood smoked baconall natural sausagechef carved ham47 per guest

Enhancements

eggs benedict stationtraditional, crab cake, Florentine, hollandaise

14 per guest

omelet stationchef’s selection of seasonal accompaniments

13 per guest

• The Brunch buffet includes freshly squeezed juices freshly brewed Larry's Beans coffee selection of herbal & organic teas


• A minimum of 20 guests is required for the brunch buffet

• A $150 surcharge will apply for any groups with less than 20 guests

• Requires a chef attendant at $150, one attendant per 50 guests

lunch buffets


[email protected] lunch buffets 14

• All buffet lunches include freshly brewed Larry's Beans coffee, a selection of herbal & organic teas, iced tea, rolls & sweet butter


• A minimum of 10 guests is required for all hot lunch buffets

• A $150 surcharge will apply for any groups with less than 10 guests

The Garden

soupsheirloom tomato soupsummer squash soup

greenshydroponic Bibb lettuceartisan romaine heartspetite lettuces

select three toppingschimichurri grilled steak shaved seasonal vegetablesherb roasted chicken heirloom cherry tomatoesmarinated crab salad herb & garlic croutonsblackened shrimp shaved parmesangrilled vegetables roasted pine nuts

crispy bacon

select two dessertsstrawberry black pepper vinaigrette select 3 desserts from page 30buttermilk ranch dressing (click here)

lemon herb vinaigrette blue cheese dressingraspberry vinaigretteolive vinaigrette35 per guest



Southern Deli

soupsweet corn chowder

saladsbaby arugula grilled corn, feta, watermelon, basil vinaigrette

southern potato salad sweet onion, pickles, bacon, yellow mustard

select three crafted sandwichessmoked salmon salad lemon-dill aioli, Bibb lettuce, capers, wheatberry bread

grilled vegetable wrap grilled asparagus, romaine, egg salad, red onion

black forest ham melt hoop cheddar, pickled pepper aioli, pretzel bun

warm steak Ashe County blue cheese, horseradish aioli, brioche bun

smoked turkey BLT, Durham jack cheese, cilantro mayo, baguette

local pulled pork smoked chevre, fig jam, brioche bun

sidesgourmet potato chipsmarinated summer squash

dessertsselect 3 desserts from page 30(click here)

37 per guest

The Umstead

souptruffled potato & leek soup

saladspearl pasta marinated tomatoes, mozzarella, basil oil

artisan romaine parmesan, garlic herb croutons, Caesar dressing

entréesseared salmon melted leeks, crispy pancetta, lemon-dill buerre blanc

organic chicken breast heirloom cherry tomatoes, sherry bacon jus

grilled beef tenderloin madeira braised mushrooms

sidesgarlic mashed potatoesroasted asparagusgrilled artichokes


47 per guest



Southern Comfort

souplocal country ham & white bean soup

saladsbaby iceberg cherry tomatoes, bacon, blue cheese, buttermilk dressing

grilled peach pecans, local chevre, arugula, honey-black pepper mignonette

entreessouthern fried chicken house made pepper jam

Carolina black grouper grilled corn relish, smoked tomato gravy

grilled beef tenderloin marble potatoes, caramelized onions, red wine reduction

sidespimento mac & cheesecharred haricot verts heirloom tomato pie


45 per guest

Southwestern

soupcharred tomato & red pepper soup

saladsgrilled romaine scallions, pickled green tomato, avocado vinaigrette

baby iceberg jack cheese, crispy tortillas, tomatoes, olives, chipotle ranch

entreeschorizo paella arugula, Spanish rice, caramelized Cipollini onions

smoked chicken breast black bean salsa, chicken jus

chimichurri grilled hangar steak tomatillo salsa

sidesfire roasted summer squashchipotle mashed potatoescrispy potato gnocchi


44 per guest

plated lunches


[email protected]

Appetizers

crab cakebraised fennel. citrus juices, Riesling buerre blanc

fried green tomatoeschow chow, chevre puree, sweet pepper sauce

scallops ragout of summer vegetables, ginger-tomato jus

aquarello riceEnglish pea, lobster, black truffle, chives

ahi tunanicoise style, olives, haricot vert, tomato

potato gnocchiprosciutto, wild mushroom, asiago cheese

first course lunch 18

• All entrées include seasonal farm vegetables, freshly brewed Larry's Beans coffee, a selection of herbal & organic teas, iced tea, fresh baked rolls & creamery butter.

• Vegetarian Entrées are available upon request and are Chef’s Seasonal Choice.

• Prices are based on a three course lunch menu to include one First Course, one Entrée & one Dessert.

Soupspoured tableside

heirloom tomato gazpachocucumber, cilantro, farm peppers

sweet corn soupgrilled shrimp, lemongrass, Swiss chard

Salads

field greensgrilled peach, beets, feta, white balsamic

beet saladgoat cheese, candied walnuts, Frisée, mache

smoked trout saladlemon confit, Bibb lettuce, blue potato, toast

baby icebergbacon, tomatoes, blue cheese dressing

butter lettucecitrus, radish, pine nuts, basil dressing

classic Caesarwhite anchovy, aged parmesan, crouton

salad endivegrilled pears, walnuts, blue cheese, aged balsamic

friséecrispy bacon, beluga lentils, sherry vinaigrette


[email protected] lunch entrées 19

Entrées

roasted chicken breast creamed corn, rosemary polenta, natural jus

38 per guest

flounder summer vegetables, grits, herb butter

40 per guest

fried chicken buttermilk waffles, green beans, honey

36 per guest

Scottish salmon thyme polenta, bean succotash, lemon butter

40 per guest

beef short rib potato puree, summer squash, bacon-sherry vinaigrette

41 per guest

beef tenderloinpotato puree, onion rings, au jus

44 per guest

black groupergrits, fennel –olive salad, crab butter

40 per guest

Carolina shrimp shrimp & grits, tasso gravy, crispy egg

41 per guest

pork tenderloin peach BBQ, roasted potatoes

38 per guest


[email protected]

Duo Entrées

beef tenderloin & lobster potato puree, summer succotash, red wine jus

53 per guest

chicken & garlic shrimpthyme scented polenta, roasted asparagus

42 per guest

beef tenderloin & chickenpotato puree, roasted vegetables, madeira jus

45 per guest

short rib & shrimpcreamy grits, summer vegetables, rosemary jus

43 per guest

Entrée SaladsPriced based on a three course lunch to include soup & dessert

grilled chicken salad Bibb lettuce, pecans, grapes, tarragon

32 per guest

ahi tunaglass noodle salad, sesame-soy dressing

38 per guest

crab salad green apples, fennel, truffled crème fraîche

40 per guest

roasted beef tenderloin blue cheese, grilled romaine, pine nuts

42 per guest

lunch entrées 20


[email protected]

Plated Desserts

cheesecake bardulce de leche, seasonal berries, pecan crumble

devil’s food cakered fruits, dark chocolate ganache, vanilla cream

meyer lemon cream cakeconfit lemon, citrus pound cake, pistachio crumble

lunch dessert 21

Preset Desserts

key lime-buttermilk berry jam, key lime cream, graham crumble, lime meringue, vanilla chantilly

tiramisubiscotti, almond-mascarpone cream, lady fingers, coffee, Kahlua, Amaretto chantilly

black forrest cakedevil’s food cake, cherry mousse, chocolate lace, cocoa crumble, chocolate chantilly

peaches & cream peach jam, balsamic, lemon-olive oil pound cake, vanilla cream, brown butter

dinner buffets


[email protected] dinner buffets 23

The Umstead

soupheirloom tomato soup

saladsBibb salad pecans, figs, goat cheese, balsamic black pepper vinaigrette

Sunny Creek lettuces shaved seasonal vegetables, lemon herb vinaigrette

entreesseared grouper crispy leeks, herb butter sauce

coffee rubbed beef tenderloin creamed baby spinach, garlic cream

organic chicken breast marinated tomatoes, basil oil, smoked tomato jus

sidesroasted broccolisummer cous cousgreen bean casserole


69 per guest

Asian Bistro

soupwild mushroom soup

saladsAsian chop salad carrots, edamame, tomatoes, wontons, ginger dressing

watermelon & cucumber cilantro, arugula, yuzu-honey vinaigrette

entreesroasted Cheshire pork loin ponzu sauce

seared salmon sake black bean butter sauce

free range chicken shitake mushroom, hoisin-lime jus

sidesgrilled baby bok choysummer vegetable stir fry ginger scented mashed sweet potatoes


66 per guest

• All buffet dinners include freshly brewed Larry's Beans coffee, a selection of herbal & organic teas, iced tea, rolls & sweet butter.

• Served for a period of two hours.

• A minimum of 15 guests is required for all hot lunch buffets.

• A $250 surcharge will apply for any groups with less than 15 guests.


[email protected] dinner buffets 24

Barbecue

soupsmoked tomato soup

saladsgrilled romaine fried green tomatoes, goat cheese, green goddess dressing

baked potato salad marble potatoes, bacon, cheddar, herbed crème fraiche

entreescitrus chipotle BBQ Short Ribs Brookwood Farms pulled pork brioche rolls

slow-cooked chicken shaved baby bell peppers, Carolina gold BBQ

sidessmashed red bliss potatoes collard greenscrispy fried okra


62 per guest

Sunday Supper

soupwhite chili

saladsartisan romaine cracklins, celery-blue cheese dressing

Bibb salad fennel, orange, marcona almonds, citrus vinaigrette

entreesCheshire farms pork chop port glazed apples, summer cous cous

free range chicken lemon herb vinaigrette

cornmeal flounder southern cole slaw

sidesgarlic scented broccoliniYukon gold potato gratinheirloom tomato pie


61 per guest

plated dinners


[email protected] first course dinner 26

Appetizers

crab cake citrus, braised fennel, Riesling butter

sea scallopscauliflower, golden raisin, brown butter

shrimp & gritsrosemary grits, country ham, asiago cheese

seared ahi tunamarinated snow peas, avocado, yuzu vinaigrette

fried green tomatoespepper relish, sweet corn sauce

arborio risottosweet peas, wild mushrooms, truffle cream

hot smoked salmonpetite frites, sorghum molasses

Soupspoured tableside

heirloom tomato gazpachobaby tomato, olive oil, cilantro espuma

sweet corn soupgrilled shrimp, green pickled tomato, cumin

chilled pea souplump crab, tapioca, lemon, grilled leek

she crab soupblue crab, aged sherry, sweet onion

tomato soupbasil, crispy bacon, herb crouton

Salads

heirloom tomato saladmache, watermelon, fresh mozzarella, aged balsamic

summer melon saladlettuce, fennel, red onion, feta, mint vinaigrette

grilled asparagus saladcountry ham, boiled egg, watercress, truffle

classic Caesar saladromaine lettuce hearts, garlic croutons, parmesan

young lettuce saladbaby tomatoes, goat cheese, strawberries, white balsamic

• All entrées include seasonal farm vegetables, freshly brewed Larry's Beans coffee, a selection of herbal & organic teas, iced tea, fresh baked rolls & creamery butter.

• Vegetarian Entrées are available upon request and are Chef’s Seasonal Choice.

• Prices are based on a three course dinner menu to include one first course, one Entrée & one Dessert.

• Four courses available at an additional $12 per guest.

• An additional $20 per guest, will apply for ordering entrées tableside. Only single entrées may be selected when offering guests a choice of menu.


[email protected] dinner entrées 27

Entrées

roasted chicken breastthyme polenta, creamed corn, chicken jus

56 per guest

Scottish salmonstir fry vegetables, sake-black bean sauce

60 per guest

Carolina floundercrab stuffed, pea succotash, sweet pepper jus

60 per guest

roasted sea basssummer succotash, herb salad, curry broth

62 per guest

rack of lambroasted potatoes, asparagus, mint, lamb jus

68 per guest

beef short ribpotato puree, wild mushroom jus

62 per guest

beef tenderloinpotato puree, onion rings, sherry jus

65 per guest

pork tenderloinpotato puree, roasted peach, caramel-citrus jus

57 per guest

Carolina shrimplemon-garlic glaze, risotto, succotash, herb butter

61 per guest

Duo Entrées

beef tenderloin & lobsterpotato puree, truffled sherry cream

77 per guest

beef tenderloin & shrimppotato puree, truffled sherry cream

70 per guest

beef tenderloin & crab cakepolenta, creamed corn, pecans, natural jus

70 per guest


[email protected] dinner desserts 28

Plated Desserts

dark chocolate mousse barcoffee-chocolate crumb, seasonal berries, dark chocolate pudding

raspberry panna cottapistachio financier, raspberry sauce, pistachio powder, fresh raspberries

hazelnut crunch barbanana-caramel, hazelnut praline, vanilla chantilly

milk chocolate crème brûléedulce de leche, dehydrated mousse, coffee chantilly

meyer lemon cream cakeconfit lemon, citrus pound cake, pistachio crumble

strawberry parfaitalmond cake, shortbread, honeyed mascarpone cream

Preset Desserts

key lime-buttermilk berry jam, key lime cream, graham crumble, lime meringue, vanilla chantilly

black forrest cakedevil’s food cake, cherry mousse, chocolate lace, cocoa crumble, chocolate chantilly

peaches & cream peach jam, balsamic, lemon-olive oil pound cake, vanilla cream, brown butter

buffet desserts


[email protected] desserts 30

Desserts

key lime piekey lime curd, berry gel, chantilly

chocolate whoopie piechocolate cake, italian buttercream

carrot cake sandwichcarrot cake, cream cheese icing

earl grey blondie barbrown butter buttercream

lemon cream barlemon curd, sable crust

coconut pound caketoasted coconut, dulce buttercream

chocolate bourbon pecan piecaramel bourbon filling, pecans

seasonal fruit tartoat crumble

banana cream piebanana pastry cream, vanilla chantilly

chocolate peanut butter piepeanut butter cream cheese filling, chocolate icing

strawberry almond shortcakestrawberry mousse, almond sponge cake, chantilly

red velvet cakeclassic red velvet cake, cream cheese filling

hazelnut espresso brownieshazelnut praline brownie, chocolate espresso icing

caramel cheesecakegraham cracker, white chocolate cheesecake, caramel

vanilla bean rice pudding GF/DF/Vegan

seasonal fruit

chocolate pudding GF/DF/Vegan

cocoa crumble

Enhanced Dessert Items$2.00 additional, per guest

s’mores cream cakeflourless chocolate cake, marshmallow, graham crumble

coconut chia pudding GF/DF/Vegan

seasonal fruit

almond panna cotta GF/DF/Vegan

berry gel, almond crumble, fresh berries

fresh fruit cups GF/DF/Vegan

seasonal fruit

• Please select three (3) desserts to be included with your lunch or dinner buffet menu price

receptions


[email protected] hors d’oeuvres 32

Hors D’Oeuvrespriced per piece, minimum of 25 pieces per item

Warmmeat & seafoodcrispy shrimp, celeric slaw, whole grain mustardblue crab cake, avocado puree, preserved lemonbacon seared scallops, chive, ginger honey glazepork belly, corn bread, pickled okra, mustard BBQcrispy pork spring roll, sweet & spicy dipping saucesautéed Carolina shrimp, crispy grit cake, bacon jamlobster & sweet corn hushpuppies, charred onion aiolichicken confit, cheddar-herb biscuit, pomegranate BBQ

vegetarianfresh mozzarella, marinated tomato, arugula pestocreamed spinach, feta cheese, puff pastry, pine nutscrispy fried risotto, parmesan reggiano, spicy tomatosherry roasted mushrooms, crispy garlic, brown butterbutternut squash shooter, curry crème, toasted cashewlocal goat cheese tart, black olive, marinated artichoke

Chilledmeat & seafoodminiature lobster roll, tarragon aioli, celery hearthoney glazed ham salad, pimento cheese, profiterole poached local shrimp, cucumber, yuzu cocktail saucegrilled chicken salad, cranberry, walnut, pretzel breadsmoked trout salad, pickled apple, radish, toasted pitacured salmon, pumpernickel, dill cream cheese, capersduck liver pâté, dried cherry, pistachio, toasted briocheprosciutto, mascarpone, fig preserves, marcona almondhouse made country pâté, Lusty Monk mustard, gherkins pastrami style salmon, rye, pickled fennel, sorghum glaze

vegetarianedamame hummus, black rice crisp, radish salad cucumber gazpacho, yuzu, cilantro, roasted peanutsNC farmers cheese, scallion scone, sweet pepper jammedjool date, Asher blue cheese, roasted beet, lemontruffled white bean hummus, rosemary sea salt crackerVietnamese style vegetable spring roll, sweet chili sauce

56654664

444554

7464556556

454545


[email protected]

Vegetable Crudité

radish broccolicucumberbaby carrotcherry tomatoedamame hummusbuttermilk ranch dip12 per guest

Fresh Fruit

kiwi pineapplehoneydewcantaloupestrawberrieswatermelon11 per guest

Local Cheese Board

Ashe County hoop cheddarCypress Grove truffle tremorLooking Glass Creamery chocolate labGoat Lady Dairy Smokey Mountain round peppadew jelly dried cherry chutneylocal artisan crackers16 per guest

Chilled Seafood

poached jumbo shrimpoysters on the half shellcrab clawscocktail saucetabasco saucelemon aioli22 per guest

Charcuterie

house made country style pork pâtélocal & house made cured meatscornichons & pickled okraLusty Monk mustardseasonal jamcrostini15 per guest

Chips & Dips

black bean hummuscaramelized onion dipcharred tomato salsatomato & olive tapenade house made potato chipstortilla chipswarm pita12 per guest

displays 33


[email protected]

Salad Bar

romaine heartsartisan petit greenshydroponic Bibb lettuceshaved parmesancandied crispy baconshaved farm vegetablesheirloom cherry tomatoesbuttermilk ranchlemon herb vinaigretteaged balsamic vinaigrette14 per guest

Tavern

beer battered chicken slider, spicy aioliKobe beef slider, Durham jack cheesejumbo lump crab slider, remouladebourbon pulled pork slider, fig jamkettle chips17 per guest

Game Day

spinach artichoke dip, warm pitahoop cheddar fondue, artisan breadmini pretzel dogs, Lusty Monk mustarddry rubbed chicken wings, assorted sauces15 per guest

Mashed Potato Bar

Idaho potato pureesweet potato pureesmashed red bliss potatoescandied crispy baconherbed sour creamcheddar cheesebrown sugarscallions16 per guest

displays 34

Roasted & Grilled Vegetables

pesto marinated roasted squashmarinated tomatoesgrilled bell peppersgrilled mushroomsgrilled artichokesgrilled asparagus13 per guest

Sushi Barbased on 4 pieces per person

cucumber & avocado rollPhiladelphia rollspicy tuna rollCalifornia rollpickled gingerwasabisoy21 per guest

action stations


[email protected]

Stir Fry

sweet chili shrimpteriyaki chickenmarinated steakjasmine rice grilled bok choybaby carrotsbroccoliAsian noodle salad17 per guest

Taco Stand

pulled chickenchimichurri hangar steakpork carnitasguacamole chopped cilantropico de gallocharred tomato salsatomatillo salsachile con queso 17 per guest

Pasta Bar

pasta, wilted spinach, poached shrimp, alfredocrispy potato gnocchi, Italian sausage, bell peppers, marinarafarfalle, seasonal vegetables, pesto, arugulaantipasti herbed focaccia 16 per guest

Barbecue Pit

chopped pork, eastern NC BBQchef carved local beef brisket, smoky BBQslow-cooked chicken thighs, Carolina BBQbraised collards greensred bliss potato saladsouthern style slawbrioche slider bunsglazed cornbread18 per guest

action stations 36

• Some Action Stations require a Chef Attendant at $150 per station

• Served for a period of 1½ hours


[email protected]

Carving StationsAll carving stations will be served with freshly baked rolls

roasted beef tenderloinhorseradish creamherbed potato pureegrilled asparagus with crispy pancettaroasted garlic jus

19 per guest

herb roasted prime ribhorseradish creamYukon gold potato gratinseasonal vegetablesred wine jus

20 per guest

bourbon maple glazed hamLusty Monk mustardsweet potato-apple souffléroasted broccoliniport-dried cherry jus

14 per guest

fried turkey breastcranberry compotecornbread dressingcharred haricot vertsnatural turkey jus

13 per guest

carving stations 37

• All Carving Stations require a Chef Attendant at $150 per station

• Served for a period of 1½ hours

specialty events


[email protected]

Afternoon Tea

tea & company whole leaf teaspoured tableside

black teaherbal teagreen tea

arrival beverageselect one

sparkling winesparkling lemonadesparkling apple cider

display stationselect one

vegetable cruditéfresh fruitlocal cheese

family style teatea sandwiches (4 per guest)

scones & accoutrementssweets & confections

48 per guest

specialty events 39


[email protected] specialty events 40

Umstead Uncorked

An event inspired by our monthly wine series that provides aninteractive tasting experience based on a chosen wine theme.Four wines are paired with four small plates to highlightcharacteristics in each of the wines. Tasting notes will beprovided with the option to have a sommelier led discussion.

Umstead Uncorked is recommended as a pre-dinner receptionor Late afternoon meeting break activity. Guests will beencouraged to interact as they work their way through eachtasting station. Additional stations or displays can be added toenhance the event for dinner

themes• a taste of north Carolina• don’t cry for me Argentina• “if you like this, try this…”• taste around the united states• wines fit for a feast

one hour reception50 per guest

sommelier led discussion150 per group

Spa Dinner

A spa inspired dinner that focuses on healthy cuisine usinglocal produce.

The décor will focus on a clean, minimal aesthetic with tablesdressed in white linens, glass cylinders with floating candlesand orchids – additional fees for flowers will apply.

The Spa Dinner may be hosted on the banquet terrace for upto fifty guests or in the Herb Garden for up to twenty guests

As an alternative The Spa Dinner may also be hosted in any ofthe banquet rooms for up to fifty guests

receptionspa inspired cocktailsthree spa inspired canapés40 per guest

dinnerthree course65 per guest30 wine pairing per guest (optional)

four course75 per guest40 wine pairing per guest (optional)


[email protected]

Farm Dinner

A farm inspired dinner that focuses on local, sustainableproducts from our farm and other North Carolina growers

The décor will focus on a rustic aesthetic with wooden picnictables or tables dressed in white linen, white lawn chairs,mason jars with candles, and farm produce - additional fees forflowers will apply.

The Farm Dinner may be hosted on the banquet terrace for upto fifty guests or in the Herb Garden for up to twenty guests

As an alternative The Farm Dinner may also be hosted in any ofthe banquet rooms for up to fifty guests

receptionfarm inspired punchthree farm inspired canapés37 per guest

dinnerthree course68 per guest30 wine pairing per guest (optional)

four course80 per guest40 wine pairing per guest (optional)

family style dinnerthree course85 per guest with a 20 guest minimum

Chop House Dinner

A traditional chop house inspired dinner that features a guest’schoice of entrée and traditional family style sides.

The décor will focus on a dark, masculine aesthetic with tablesdressed in chocolate brown linens, candles and roses –additional fees for flowers will apply.

The Chop House Dinner may be hosted on the banquet terracefor up to thirty guests or in the Herb Garden for up to twentyguests

As an alternative The Chop House Dinner may also be hostedin any of the banquet rooms for up to thirty guests

receptiontraditional martinis, bourbon cocktailsthree chop house inspired canapés40 per guest

dinnerthree course, choice of 2 entrées tablesidefamily style sides, baked potato cart, tableside sauces78 per guest30 wine pairing per guest (optional)

four course, choice of 2 entrées tablesidefamily style sides, baked potato cart, tableside sauces88 per guest40 wine pairing per guest (optional)

specialty events 41

beer, wine & liquor


[email protected]

Host Bar Pricescharges based on consumption, bartender fee at $125 per bar, one bartender per 75 guests

classic brands 8.5Montevina Vineyard 8Dunningan Hills 8+ & + Cava 8import/local beer 6domestic beer 5.5soft drinks 3.5bottled water 4juice 3.5

beer & liquor 43

Bar Packages

classic brandsCathead VodkaStoli VodkaBeefeater GinJ. Wray RumSeagrams VO Gold WhiskeyElijah Craig BourbonDewars White Label ScotchLunazul TequilaDunningan Hills Matchbook Chardonnay, CaliforniaMontevina "Independence Point"

Cabernet Sauvignon, California + & + Cava Bud Light, White Street Hoptimist IPA, Highland Gaelic Ale, Heineken

premier brandsKetel One VodkaTito’s VodkaTanqueray SapphireSailor Jerry RumCrown Royal WhiskeyMaker’s Mark BourbonFamous Grouse ScotchJose Cuervo Especial TequilaDunningan Hills Matchbook Chardonnay, CaliforniaMontevina "Independence Point"

Cabernet Sauvignon, California Adami “Garbel” ProseccoBud Light, White Street Hoptimist IPA, Highland Gaelic Ale, Heineken

cordialscharged by consumption

VSKahluaFrangelicoRemy MartinSambuca RomanaBaileys Irish CreamDisaronno Originale10 each

Bar Package PricesPricing is per guest per hours selected & includes the bartender fee.

1 hour classic 19 premium 24

2 hours classic 27 premium 32

3 hours classic 34 premium 39

premium brands 10Montevina Vineyard 8Dunningan Hills 8Adami Prosecco 9import/local beer 6domestic beer 5.5soft drinks 3.5bottled water 4juice 3.5


[email protected] wine selections 44

This is just a partial list of the wines offered at The

Umstead. Our Sommelier would be glad to assist with

any other options.

Banquet Wine List

Whitevon Winning “Winnings” Riesling, Germany 52Scarpetta, Pinot Grigio, Italy 40Chehalem “Ridgecrest ”Grüner Veltliner, Oregon 54Andrew Rich “Croft” Sauvignon Blanc, Oregon 60Cakebread Sauvignon Blanc, California 70Ramey, Chardonnay, California 68Dunningan Hills “Matchbook” Chardonnay, California 35Chappellet, Chardonnay, California 65

RedAlexana “The Umstead Cuvee” Pinot Noir, Oregon 68Carmel Road Pinot Noir, California 55Semphore 7, Alicante Blend, Portugal 40Finca Decero Malbec, Argentina 40Stolpman Vineyards “Estate” Syrah, California 60Arrowood, Cabernet Sauvignon, California 68Montevina “Independence Point”

Cabernet Sauvignon, California 35Honig Cabernet Sauvignon, California 90

Sparkling+ & + Cava, Spain 35Adami “Garbel” Prosecco, Italy 45Raventos i Blanc Brut Rose, Spain 68Aubry “Premier Cru” Brut, France 81


[email protected]

Artisan Cocktails

grapefruit caipirinharum, grapefruit, lime, natural sugar

pomegranate cosmopolitanvodka, Cointreau, pomegranate, lime juice

peach smashgin, peach, basil, orange juice, lemon juice

blood orange old-fashionedwhiskey, blood orange, sugar, citrus, bitters

apricot Manhattanrye, sweet vermouth, apricot, orange bitters

raspberry thymegin, raspberry, organic thyme, lime, juice, soda

berry mojitorum, seasonal berry, mint, St. Germain, club soda

cool cucumbervodka, cucumber, dry vermouth, blue cheese olives

ultimate bloody Maryvodka, bloody Mary mix, pickled asparagus, radish

champagne cocktailchampagne, brown sugar, bitters, lemon, strawberry

Umstead margaritatequila, Cointreau, Grand Marnier, lime, juice, jalapeño

Dessert Cocktails

milk & honeywild turkey American honey, Tuaca, cream

tiramisu martinivodka, chocolate liquor, Disaronno, espresso

apple crisp martinivodka, calvados, dry vermouth, cherry, cinnamon

13 per cocktailmaximum of 2 cocktails

specialty cocktails 45


[email protected]

Artisan Cocktails

kentucky mulebourbon, lime, mint, ginger

gin-sationgin, lime, cucumber

gin-gergin, ginger, lime, club soda

raspberry thymegin, raspberry, thyme, lime, soda

citrus mulevodka, orange, lemon, ginger

pomegranate cosmovodka, triple sec, pomegranate, lime

raspberryvodka, lemon, raspberry, sparkling wine*can also be strawberry

orchardbourbon, apple, lemon lime, ginger

honey squeezebourbon, honey, lemon, ginger

applewhiskey, oj, cinnamon, apple, lime

hibiscus martinivodka, hibiscus, lemon, sparkling wine

strawberry lemonadevodka, lemon, strawberry, soda

dark berry mojitorum, berries, pineapple, mint, soda

14 per cocktailmaximum of 2 cocktails

specialty cocktails 46


[email protected] specialty cocktails 47

Bloody Mary Bar

Umstead signature bloody Mary

garnished withpickled tomatoespickled okraasparaguscucumber shrimpbaconceleryolives

rimmed withkosher saltbarbecue old bay13 per cocktail

Mimosa & Bellini Bar

Umstead signature mimosa & bellini

juicespomegranate passion fruitpineappleorange

puréesstrawberrymangopeach

garnished withpineapple strawberrycheeryorange

13 per cocktail

• charges based on consumption • bartender fee at $125 per bar• one bartender per 75 guests

information


[email protected] information 49

Banquet Information

GuaranteeThe Umstead Hotel and Spa requires a guaranteenumber of persons attending your function(s) bynoon, three working days prior to the functionday. If a guarantee is not provided, the agreedupon contracted guest count will be used or thenumber of guests attending, whichever is greater.The hotel will prepare food for up to 5% over theguaranteed guest count. If the number of guestsexceeds 5% of the guarantee, the hotel cannotguarantee to provide identical services for theadditional guests but will accommodate with analternative meal. Any meal provided for theadditional guests will be subject to a $20.00 perperson surcharge on the menu price.

Service Charge/TaxA 22% taxable service charge and 8.25% state sales tax will be charged on food and beverage items. State sales tax will be applied to room rental and audio visual fees at 7.25%.

Bartender Fees $125 per bartender(One bartender per 75 guests is suggested)

Chef’s Fees $150 per chef(Menu items requiring a chef are noted on the menus)

[email protected]

Shipping/ReceivingPackages for meetings may be delivered three (3) workingdays prior to the date of the event. Any items being mailedto the hotel should include the following information:

Group Contact/Event Name & DateThe Umstead Hotel and Spa100 Woodland Pond DriveCary, NC 27513

Audio/Visual ServicesThe hotel offers a full line of state of the art audio visualequipment and technical support at an additional charge.In order to ensure a positive event experience, The UmsteadHotel and Spa highly recommends using only in-houseequipment. Should the event planner opt to bring in anoutside audio visual vendor, additional charges may apply.Charges for any damage done to the hotel by an outsideaudio visual vendor will be charged to the client’s master

account.

ParkingThe hotel requires valet parking for any event with 100 ormore guests arriving by automobile. Your cateringrepresentative can provide you with the current pricing, buta reasonable estimate is $3.50 per person. Signs will beprovided to direct guests to the conference entrance of thehotel. Valet parking charges will be posted to the client’smaster account.

Floral Design, Decorations, Entertainment & PhotographyYour catering representative can provide a list of preferredvendor partners to assist with the planning of your eventrequirements. You are not required to use the vendors,however, we do request notice of your selected vendorsso they may be advised on the Hotel’s outside vendorpolicies. Charges will be applied to the group’s masteraccount should any excessive cleanup be required after anevent.

Displays & ExhibitsAll exhibits and displays must conform to Cary city codeand fire ordinance rules. The hotel does not permit theaffixing of anything to walls, floors, or ceilings of roomswith nails, staples, tape or any other adhesive unlessapproval is given in advance. Any damages caused byevent attendees will be the responsibility of the eventplanner.

Outside VendorsAll equipment, rental linens, rental chairs, floralcenterpieces, etc. must be loaded and unloaded at theloading dock. Your catering representative will work withthe vendor contact to schedule a time for load in and loadout.

audio visual


[email protected] audio visual [email protected]

Integrated Display Packages(all packages include house sound system, patch cables & set up labor)

Arbor55” 4K high definition monitorcomputer interface to monitor

$450

Boardroom75” 4K high definition monitorcomputer interface to monitor

$550

Cedar75” 4K high definition monitorcomputer interface to monitor

$550

Sycamore 1 or 2(1) integrated 1080 HD resolution projector(1) 6’ x 9’ drop down screencomputer input to projection system

$650

full Sycamore(2) integrated 1080 HD resolution projectors

(2) 6’ x 9’ drop down screenscomputer input to projection system

$700

Salon (1) integrated 1080 HD resolution projector(1) 7’ x 11’’ drop down screencomputer input to projection system

$800

Audio Visual Technicianprice per hour with a 4 hour minimumbetween Monday – Friday 800am – 500pm $90between 500pm – 800am & weekends$130**Labor Fees at Same Rate

Ballroom 1 or 2(1) integrated 1080 HD resolution projector(1) 9’ x 16” drop down screencomputer input to projection system

$850

full Ballroom(2) integrated 1080 HD resolution projectors(2) 9’ x 16” drop down screenscomputer input to projection system

$950

projection support package*client to provide own projector*(1) 6’ or 8’ skirted tripod screen(1) skirted projection tablepower cords & power strips as needed

$180


[email protected]

All Prices Listed Are Per Room Per Day

audio visual [email protected]

Basic Meeting Needs

Wireless High Speed Internet Connection (Unlimited Users)

$100

Lectern with Microphone & Reading Light$175

Flip Chart with Markers (1) Refill$45

Signage Easels$15

Power Strip$25

Extension Cord$25

Phone Service & Audio*International Calls Incur Additional Charges

Desk Phone & Connection$90

Conference Phone & Connection$160 (may require additional microphones)

Local & Long Distance Calling Fees$85 (applicable to all phone services)

MP3 Recorder$125 (may require additional microphones)

MicrophonesMultiple Microphones in Room May Require Dedicated Technician

Wireless Lavaliere Microphone (Digital)

$125

Wireless Handheld Microphone (Digital)

$125

Wired Lavaliere Microphone$85

Wired Microphone with Stand$65

Table Top Microphone $65

Push to Talk Microphone$85

Video Presentation & Conferencing

55” Plasma Monitor with Cart & Drape$450

DVD/VCR Player$65

VTC Video Conference System(Requires in House Projection with House Sound)

$500

Computer Needs

LCD Data Projector$350

Lap Top Computer$175

Wireless PowerPoint Remote, Laser Pointer $50

Laser Jet Black & White Printer$175

Color Print/Copy/Fax/ Scan$250

Fax Machine $135

Screens

Front or Rear Projection Screen with Black Dress Kit - Available in Various SizesStarting at $225 (Does Not Include Labor)

Lighting Packages

Starting at $400

Date post:	28-Apr-2018
Category:	Documents
Upload:	vodien
View:	215 times
Download:	2 times

meetings & events 2018 Spring/Summer - The … 22% service charge, 7.25% sales tax and 1% local food...

Documents