t+ 353 1 286 1220e [email protected]wwww.megazyme.com STotal Dietary Fibre AACC Methods 32-07.01, 32-21.01 & 32-05.01 AOAC Methods 985.29 & 991.42 & 993.19 CODEX Meth od T ype I S Integrated Total Dietary Fibre AACC Method 32-45.01 & 32-50.01 AOAC Method 2009.01 & 2011.25 CODEX Meth od T ype I SMixed Linkage Beta-Glucan AACC Method 32-23.01 AOAC Method 995.16 CODEX Meth od T ype I I S Resistant Starch AACC Method 32-40.01 AOAC Method 2002.02 CODEX Meth od T ype I I S Fructan AACC Method 32-32.01 AOAC Method 999.03 CODEX Method T ype II IS Total Starch AACC Method 76-13.01 AOAC Method 996.11 S Ceralpha AACC Method 22-02.01 AOAC Method 2002.01 S Starch Damage AACC Method 76-31.01 Providing High Purity Enzymes and Reagents for the Analytical Community Purity. Quality. Innovation. S Phytic Acid S b-GlucanaseSD-Glucose SMalt Amylase
Transcript
7/30/2019 Megazyme Cereal Flyer 2013
http://slidepdf.com/reader/full/megazyme-cereal-flyer-2013 1/2t + 353 1 286 1220 e [email protected] w www.megazyme.com
S Total Dietary Fibre AACC Methods 32-07.01, 32-21.01 & 32-05.01
AOAC Methods 985.29 & 991.42 & 993.19
CODEX Method Type I
S Integrated Total Dietary Fibre AACC Method 32-45.01 & 32-50.01
AOAC Method 2009.01 & 2011.25
CODEX Method Type I
S Mixed Linkage Beta-Glucan AACC Method 32-23.01
AOAC Method 995.16
CODEX Method Type II
S Resistant Starch AACC Method 32-40.01
AOAC Method 2002.02
CODEX Method Type II
S Fructan AACC Method 32-32.01
AOAC Method 999.03
CODEX Method Type III
S Total Starch AACC Method 76-13.01
AOAC Method 996.11
S Ceralpha AACC Method 22-02.01
AOAC Method 2002.01
S
Starch Damage AACC Method 76-31.01
Providing High Purity Enzymes andReagents for the Analytical Community
Purity. Quality. Innovation.S Phytic Acid S b-Glucanase S D-Glucose S Malt Amylase
7/30/2019 Megazyme Cereal Flyer 2013
http://slidepdf.com/reader/full/megazyme-cereal-flyer-2013 2/2t + 353 1 286 1220 e [email protected] w www.megazyme.com
Resistant Starch K-RSTARStarch that is not digested in the
small intestine of monogastric animals
Only kit available, rapid and robust.
AOAC Method 2002.02;
AACC Method 32-40.01CODEX Method Type II
FructanK-FRUC
K-FRUCHK
Common component in many
plant-based foods
Novel assays, rapid reaction, stable reagents.
AOAC Method 999.03;
AACC Method 32-32.01
CODEX Method Type III
Total Dietary Fibre K-TDFRCarbohydrate not digested
in small intestine
Stable reagents, cost effective.
AOAC Methods 985.29,
991.42, 993.19, 991.43;
AACC Methods 32-07.01,
32-21.01, 32-05.01
CODEX Method Type I
Beta-Glucan
(Mixed linkage)K-BGLU
Major cell-wall polysaccharide of barley
and oats. Key dietary fibre component
Rapid reaction, stable reagents,
only enzymatic kit available.
AOAC Method 995.16;
AACC Method 32-23.01
CODEX Method Type II
ICC Standard No. 166
RACI Standard Method
Integrated Total
Dietary FibreK-INTDF
Carbohydrate not digested
in small intestine
Stable reagents, cost effective.
AOAC Method 2009.01, 2011.25;
AACC Method 32-45.01, 32-50.01
CODEX Method Type I
Total Starch
K-TSTA
K-TSTAHK
Major component of most
plant-based foods
Rapid assay formats with options
of measuring D-glucose with GOPOD
reagent or with hexokinase / G-6-PDH.
Stable reagents.
AOAC Method 996.11;
AACC Method 76-13.01;
RACI Standard Method
Alpha-Amylase
(Ceralpha Method)K-CERA A key enzyme in cereal processing
Rapid reaction, stable reagents.
AOAC Method 2002.01;
AACC Method 22-02.01;
ICC Standard No. 303;
RACI Standard Method
CCFRA Flour Testing Working Group
Method 0018
Starch Damage K-SDAMKey parameter in determining water
absorption of flour
Very specific, simple format, cost effective.
AACC Method 76-31.01;
RACI Standard Method
Analyte Cat. No. Analyte Significance Advantages of Megazyme Test Kits
Cereal Test KitsFor all our cereal kits visit www.megazyme.com
