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1. Koz Patlican Salatasi (V) (DF) (GF) 4.95 Chargrilled aubergines in an olive oil and lemon juice, topped with fresh parsley. 2. Homemade Humus (V) (DF) (GF) 4.95 Pureed chickpeas with tahini, garlic and lemon juice. 3. Kisir (V) (DF) (contains nuts) 4.95 A classic Eastern Anatolian salad made with walnuts, bulgur, some fresh herbs and tomato sauce. 4. Enginar Salatasi (V) (GF) (DF) 4.95 Chunky arthichokes marinated in olive oil and tomatoes. 5. Girit Ezmesi (V) (GF) 4.95 Crushed feta cheese with extra virgin olive oil, tomatoes and some herbs. 6. Kopeoglu (V) (GF) 4.95 Fried aubergines and peppers in a tomato sauce topped with garlic yogurt. 7. Karides (GF) (DF) 7.60 Fresh king prawns on skin served with Chef’s special sauces. 8. Levrek Marine (GF) (DF) 7.60 Seabass marinated in lemon sauce and extra virgin olive oil, finely chopped onions and fresh parsley. 9. Fava (V) (GF) (DF) 4.95 Mashed broad beans with extra virgin olive oil. 10. Ezme (V) (GF) (DF) 4.95 A mixture of finely chopped tomatoes, red onions, green peppers and parsley with an olive oil and pomegranate sauce. 11. Cacik (V) (GF) 4.95 Yogurt mixed with chopped cucumbers, garlic and mint. 12. Koz biber (V) (GF) (DF) 4.95 Chargrilled red peppers in a garlic, balsamic and olive oil sauce. 13. Yaprak Sarma (V) (GF) 4.95 Vine leaves wrapped with a delicious filling of rice, served with yogurt. 14. Kavun (V) (GF) (DF) 4.50 Melon. 15. Peynir (V) (GF) 4.95 Feta cheese. 16. Mix Veggie Meze (V) 11.95 A selection of 4 cold vegetarian mezes. Cold Starters Hot Starters Note: Some dishes may contain traces if nuts and diary. If you have any other allergies please inform your server 18. Patlican Biber Kizartma (V) (GF) 5.45 Fried aubergine, peppers and courgettes with garlic yogurt. 19. Hellimli Kabak Mucver (V) 6.50 Pan-fried courgette, spring onion, dill, parsley, halloumi. 20. Humus Kavurma (GF) (contains nuts) 5.95 Humus with diced lamb and pine nuts. 21. Borek (V) 5.95 Filo pastry filled with feta cheese and spinach. 22. Homemade Falafel (V) (GF) (DF) 5.45 Mashed chickpeas and fresh vegetable fritter served with humus. 23. Hellim (V) (GF) 6.50 Grilled Cyprus cheese. 24. Sucuk (GF) (DF) 6.50 Grilled Cyprus sausage. 25. Yaprak Ciger (GF) (DF) 5.95 Sautéed lamb liver with red onion and dill. 26. Arnavut Cigeri (DF) 5.95 Albanian style pan fried liver cubes with onion and dill. 27. Kalamar Tava (DF) 9.50 Deep fried fresh squid served on a bed of rockets and a homemade tartar sauce. 28. Okyanus Boregi 9.50 A pan fried crepe filled with sauteed seabass, salmon, onions, peppers and mushrooms. 29. Balik Koftesi 9.50 Homemade fish balls, pan friend and served with sauteed and Mediterranean greens. 30. Tereyagli Karides (GF) (hot) 8.50 Prawns, pan fried in garlic butter with red peppers and chilli flakes. 32. Karides Guvec (GF) 8.50 A prawn casserole of mushrooms, peppers, tomatoes and garlic - topped mozzarella. 33. Begendili Karides 8.50 Prawns, pan fried in garlic butter, served on a bed of chargrilled aubergine bechamel. 31. Deniz Taragi (GF) 9.60 Pan fried scallops in garlic butter, served with steamed Mediterranean greens and the Chef’s special mustard sauce. 17. Çorba 5.20 Daily fresh soup - please ask the staff for details. 34. Tavuk Guvec (GF) 14.00 Diced chicken, mushrooms and peppers cooked in white wine, tomato sauce and cream served with homemade rice. 35. Incik 14.95 Lamb shank on the bone seasoned with fresh herbs oven-roasted in its own juice, served with mashed potatoes and homemade rice. 36. Kuzu Guvec 14.95 Lamb cubes, peppers and shallots, seasoned with fresh oregano and a hint of garlic, slowly oven-cooked in our special tomato sauce, served with homemade rice. Casseroles MEKAN CHARCOAL GRILL MEZE
