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Membranes Or, How to Keep Your Insides Separated from the Outside.

Date post: 17-Jan-2016
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Membranes Or, How to Keep Your Insides Separated from the Outside
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Page 1: Membranes Or, How to Keep Your Insides Separated from the Outside.

Membranes

Or, How to Keep Your Insides Separated from the Outside

Page 2: Membranes Or, How to Keep Your Insides Separated from the Outside.

You’re building a fence around a daycare center. What do you want this fence to be able to do?

Page 3: Membranes Or, How to Keep Your Insides Separated from the Outside.

Think about your answers for the previous slide. How does this compare with what a cell needs from its fence?

Page 4: Membranes Or, How to Keep Your Insides Separated from the Outside.

Building materials

Lots of molecules like to be surrounded by water.

Not useful – your building materials would keep floating away from each other.

Page 5: Membranes Or, How to Keep Your Insides Separated from the Outside.

A better choice

What about molecules that don’t like to be surrounded by water? How will they behave?

= hydrophobic molecule

Page 6: Membranes Or, How to Keep Your Insides Separated from the Outside.

Meet the Lipids!

Page 7: Membranes Or, How to Keep Your Insides Separated from the Outside.

LipidWater

Page 8: Membranes Or, How to Keep Your Insides Separated from the Outside.

How will these lipids arrange themselves?

Page 9: Membranes Or, How to Keep Your Insides Separated from the Outside.

Lipids bunch together and line up very nicely when put into water. So is this

what the cell membrane looks like?

Page 10: Membranes Or, How to Keep Your Insides Separated from the Outside.

Model: cell membranes are made up of a single layer of lipids

• Prediction – if the surface area of a round cell is 150 micrometers2 (mm2)

= 150 mm2

then when the cell is “unwrapped,” there should be 150 mm2 of lipids

= 150 mm2

Page 11: Membranes Or, How to Keep Your Insides Separated from the Outside.

Data: Gorter and Grendel (1924)

Red blood cell donor

Surface area of cell membrane (mm2)

Surface area of extracted lipids (mm2)

Dog 31.3 62

Sheep 2.7 5.8

Rabbit 4.9 9.8

Guinea pig 0.52 1.02

Goat 0.33 0.66

Human 0.47 0.92

Page 12: Membranes Or, How to Keep Your Insides Separated from the Outside.

Was the prediction accurate?

Come up with another model to fit the data.

Page 13: Membranes Or, How to Keep Your Insides Separated from the Outside.
Page 14: Membranes Or, How to Keep Your Insides Separated from the Outside.

Basic Lipid Bilayer

Page 15: Membranes Or, How to Keep Your Insides Separated from the Outside.

Refine the model

FRAP (Fluorescence Recovery after Photobleaching)

Lab technique where you attach a glowing (fluorescing) molecule to the head of a phospholipid, and then zap some of them with a laser so that the light goes out (permanently – those lipids can’t light back up)

Page 16: Membranes Or, How to Keep Your Insides Separated from the Outside.
Page 17: Membranes Or, How to Keep Your Insides Separated from the Outside.

The model so far

• Membrane is made of phospholipids, which have a water-loving head and two water-hating tails

• The phospholipids line themselves up in a double layer

• The phospholipids can shuffle around within the membrane.

Page 18: Membranes Or, How to Keep Your Insides Separated from the Outside.
Page 19: Membranes Or, How to Keep Your Insides Separated from the Outside.

Fat in food


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