MENU BOOK - Amazon Web Services

M E N U B O O K

MENU BOOK

We require the following information in order to fulfil your catering requirements.

Date

Contact name, mobile number and email

Number of attendees

Time you would like your catering delivered

Any specific delivery instructions e.g. access, timings

Your food menu selection

Service style for your catering e.g. buffet, tray served,

plated meal or drop off only

Your beverage menu selection

Service style for your beverage e.g. bar only, tray served,

or table side service

Contact name and phone number on the day of your event

For larger events we will request a floorplan and run

sheet from you

USING YOUR MENU This manual has been compiled by

Montana Food and Events to guide you through the menu planning process.

It’s as easy as following these simple steps:

STEP ONEMake your menu selection or choose

to design your own.

STEP TWOContact an event co-ordinator.

Note: If you design your own menu, keep in mind the recommended minimums and specifiy any dietary

requirements for your group.

MENU BOOK 5

CONTENTS

OUR STORY 6

BREAKFAST 10

MORNING & AFTERNOON TEA 14

LIGHT WORKING LUNCH 18

- DAY DELEGATE 20

- BBQ 22

- BOXED LUNCH 24

FINGERFOOD 26

- PLATTERS 28

- CANAPÉS 29

BUFFET DINNER 32

PLATED DINNERS 36

BEVERAGES 41

TERMS & CONDITIONS 43

We predominantely service the upper North Island region, ranging from Auckland, to the greater Waikato, Bay of Plenty, and Taupo.

Our breadth of experience ensures all our catering sites are well supported from the kitchen, to operations, front-of-house service, and shared services support.

MG employs a full-time dietitian to provide oversight on food safety and menu development. MG strongly believes in using fresh fruit and vegetables, making real food and limiting the use of processed foods.

Staff are employed on permanent, casual, and temporary contracts with 100 permanent staff in Hamilton and 100 in Auckland. A further 390 are employed on a regular on-call basis and this can flex up to 650 for large scale events.

We have a history of low staff turnover, which allows succession planning through identifying key individuals and roles. Specialised training continually lifts the staff skill and experience base, enabling career planning and internal promotion opportunities.

MG has a well-structured HR department which handles recruitment and staff training needs, including Health and Food Safety with a specialised training matrix.

We are proactive in growing the business and creating long-term business partnerships. The flat organisational structure allows for rapid innovation, flexibility and an ability to make fast strategic decisions.

In the last five years, we have demonstrated the ability to deliver on major projects.

MG is a dynamic business that is constantly growing and evolving.

Dual ‘festival’ design, development and builds at the HSBC NZ Sevens at FMG Stadium Waikato for 2018 & 2019.

Development of Claudelands Event Centre (CEC) from design and concept planning to implementation. CEC is now regarded as one of the top conferences and event venues in NZ.

The ‘Montana Group’ parent brand launched in 2017/18 as the overarching name for the Montana family of brands.

MG are the joint venture partner with Auckland Zoo to grow both retail and function catering. The revamp of Old Elephant House into a cafe/bistro has already proved a hit with Zoo visitors.

In partnership with Glownet, Village has made ‘Village Cashless’ using RFID technology for cashless purchasing at major events with pre/post event topups and refunds.and live reporting.

A unique partnership with Mojo Coffee has established Superfino Café at the University of Auckland. This success signalled our presence in the retail/café market.

The very successful delivery of bar service for Auckland City Limits music festival in both 2016 & 2018.

The Montana Group businesses and brands have grown from success - firstly, of the Waikato business, Montana Catering 2001 Limited and later the Auckland business, Montana Catering Auckland Limited.

The Group is now recognised as the largest, privately-owned caterer in New Zealand and is jointly owned by Directors Dallas Fisher and Troy Reid.

Montana Group is known for our exceptional standard in food and service delivery which we call The Montana Difference.

Real cooking, contemporary, great taste.

Focus on retail operations as a key part of the business.

Value and quality at the centre of delivery.

Strong leadership and training across all levels of service.

Focus on partnerships, transparency and regular

communication.

Very well resourced for operational planning and logistics.

Highly motivated and engaged people.

University of Waikato

St Peter’s School

Major events

Artisan bakery

University of Auckland Auckland Grammar School

Montana Food & Events (MFE) is the group’s premier corporate and private catering brand. Found at Auckland Zoo, Old Government House and a range of open venues throughout the upper North Island.

MFE specialises in conferences, functions, events and the corporate sector.

7OU R STORY6 MONTANA FOOD AND EVENTS - MENU BOOK

BREAKFAST

BREAKFAST

DESIGN YOUR OWN MENU

Select a minimum of four items from the list below.

A minimum order of 30 applies to any one item.

V = Vegetarian G F = Gluten free D F = Dairy free

CANAPÉS

$ per item

Mini hash brown, egg gel, maple bacon ( G F ) 4.5

Champagne ham and cheese brioche toasty 4.5

French crepe roll, lemon syrup, lime sugar ( V ) 4.5

Smoked salmon mini croissant, cream cheese, capers, dill 4.5

Bacon and egg mini croissant, avocado cream 4.5

Huevos ranchero breakfast wrap, chipotle mayo ( V ) 4.5

Mini bagel, champagne ham, tomato, Swiss cheese 4.5

Brioche tartlet, frangipani, glazed fruit 4.5

Pikelets, whipped butter, maple bacon crumb 4.5

MEATS

$ per item

Maple glazed streaky bacon ( G F ) 5.5

Grilled pork sausages 5.5

Grilled Kransky sausages ( G F ) 5.5

Free range black pudding 5.5

Savoury mince, chipotle, tomato ( G F ) 5.5

Bacon and egg muffin, HP sauce, tomato, hollandaise 6.7

PLATED

$ per person

Poached eggs, smashed avocado, watercress, grilled ciabatta ( V, D F ) 24.5

11

BREAKFAST

R ECOMMENDED MENUS

Select a set menu below for a buffet or plated breakfast.

A minimum order of 25 applies. Chef and service staff required on-site.


BUFFET

$ P E R I T E M

Eggs - fried ( G F ) 5.0

Eggs - poached ( G F ) 5.0

Eggs - scrambled ( G F ) 5.0

Homemade baked beans ( V, G F ) 5.0

Baked tomatoes, pesto butter ( V, G F ) 5.0

Homemade Agria hash browns ( V, G F ) 5.0

Spaghetti 5.0

CONTINENTAL

$ P E R I T E M

Toast - ciabatta ( V ) 3.5

Toast - wholegrain ( V ) 3.5

Danish pastry selection, apricot glaze 5.0

Preserved fruits including Doris plum, peaches, apricots ( V, G F, D F, V E G A N ) 5.0

Cereal selection including homemade muesli, weetbix, cornflakes, milk and yoghurt ( V, D F ) 5.0

Muesli parfaits, preserved fruit, custard 5.0

Pacific fruit skewers, kaffir lime glaze ( V, G F, D F, V E G A N ) 5.0

Brioche tartlet, frangipani, glazed fruit 5.0

Pikelets, whipped butter, maple bacon crumb 5.0

B REAK FAST10 MONTANA FOOD AND EVENTS - MENU BOOK

MORNING & AFTERNOON TEA

MORNING & AFTERNOON TEA


Select a minimum of two items from the list below.



BEVERAGE

$ per person

Orange juice 4.5

Herbal tea, coffee and water station 4.5

Herbal tea, coffee, water and juice station 6.0

15MORNING & AFTERNOON TEA

M ORNING & AFTERNOON TEA

D ESIGN YO UR OW N MENU

Select a minimum of two items from the list below.



SAVOURY

All items $4.80

A selection of mini savoury pies including vegetarian

Cherry tomato, compressed cucumber, garden herb dressing, grilled courgette skewer ( V, G F, D F, E F, V E G A N )

Lamb kofta, mint yoghurt ( E F, G F )

Teriyaki beef wrap, slaw, miso mayo ( D F )

Lamb and beef sausage rolls, Ras el Hanout, tomato chutney

BBQ pork soft shell taco, chilli sauce, pickled cabbage, mint ( D F, E F )

Free range egg and watercress club sandwich, parsley, mayo ( V )

Creamed corn club sandwich, watercress, avocado, tomato, mayo ( V, D F )

Roast chicken club sandwich, cheddar, roquette, pesto mayo, red onion

Chimmichurri beef club sandwich, capsicum chutney, romaine lettuce, cheese, horseradish

Potato frittata, peppers, kale, garden herbs ( V, G F )

Sushi selection including chicken katsu, smoked salmon, avocado roll ( 3 0 % V, G F )

Smoked chicken sub, mayo, salad greens, romesco ( D F )

SWEET

All items $4.80

Date and orange scones, raspberry jam, whipped cream ( V )

Canelés, powdered sugar ( V )

Chocolate caramel slice ( V )

Raspberry, pear frangipani tartlet ( V )

Chocolate peanut butter caramel slice ( V, D F, G F, E F, V E G A N )

Raspberry, chia, coconut slice ( V, D F. G F, E F, V E G A N )

Oaty nut bar ( V, D F, G F, E F, V E G A N )

Turkish orange and poppy seed slice ( V, G F, D F )

Passion fruit madeleines ( V )

Freshly baked muffins ( V )

Chef’s selection of sweet treats ( 3 0 % V, D F, G F, E F, V E G A N )

Chef’s choice of freshly baked cookies ( V )

Basket of whole fruit ( V, G F, D F, V E G A N )

MONTANA FOOD AND EVENTS - MENU BOOK14

L IGHT WORKING

LUNCH

L IGHT WORKING LUNCH





SWEET

All items $5.00

Chocolate peppermint slice ( V )

Raspberry compote madeleine tart 60mm ( V )

Raspberry, white chocolate friands ( V, G F )

Apple crumble tart 60mm ( V )

Ginger and pistachio slice ( V, G F, D F, E F, V E G A N )

Chef’s selection of sweet mini tartlets 41mm ( V )

Mini cupcake selection ( V )

Pacific fruit platter, kaffir lime glaze ( G F, D F, V E G A N )

SALADS

All items $6.00

Seasonal fruit salad, passionfruit syrup, toasted coconut ( V, G F, D F, E F, V E G A N )

Roast beetroot, quinoa, baby kale, pumpkin, cumin dressing ( V, G F, D F, E F, V E G A N )

Cauliflower, vanilla peas, dukkha crumble, pickled carrot ( V, G F, D F, E F, V E G A N )

Broccoli, preserved lemon, blistered tomatoes, caramelised onion, anchovy mayo ( G F )

Kale slaw, bean sprouts, cabbage, carrot, herbs, citrus dressing ( V, G F, D F, E F, V E G A N )

Bulgur wheat, freekah, cranberries, almonds, baby spinach, labne, pumpkin ( V, E F )

Add meat 60g lamb, beef or chicken 4.0

19

L IGHT WORKING LUNCH





L IGH T WORK I NG LU NC H

SAVOURY

All items $6.50

BBQ lamb baguette, chimmichurri, hummus, kale, tzatziki ( E F )

Poached chicken wrap, romaine lettuce, cucumber, sesame dressing

Bacon and egg pie, watercress, tomato, garden herbs

Roast pepper quiche, tomato, parmesan, chervil ( V )

Flame Tree pork and fennel sausage rolls

Smoked salmon frittata, cream cheese, capsicum, chervil ( G F )

Reuben on rye, house cured pastrami, Swiss cheese, sauerkraut ( E F )

Roast carrot, peppers, oak lettuce, hummus, salsa verde, gluten free roll ( V, G F, D F, E F, V E G A N )

Bang Bang chicken soft shell taco, slaw, coriander

( E F, D F )

Teriyaki chicken kebab, sesame crumble ( G F, D F, E F )

Roast butternut soft shell taco, pickled red onion, hummus, slaw ( V, E F, E F, V E G A N )


Mushroom risotto cake, pickled mushroom, pesto ( V, G F, E F )

18 MONTANA FOOD AND EVENTS - MENU BOOK

DAY DELEGATE

R ECOMMENDED MENUS

Prices include all staff, tableware, linen and equipment to deliver the offer.

A minimum order of 20 guests applies.


DAY DELEGATE

MENU 1

$ 60 per person

Morning tea

Lamb and beef sausage rolls, Ras el Hanout, tomato chutney

Chocolate caramel slice ( V )

Buffet lunch 1

Grilled Turkish bread ( V )

Lamb tagine, saffron, apricots, potato, almonds, baby onions ( G F, D F )

Couscous, tomato, coriander, red onion ( V, D F )



Raspberry compote madeleine tart 60mm ( V )


Afternoon tea

Sushi selection including chicken katsu, smoked salmon, avocado roll ( 3 0 % V, G F )

Chocolate peanut butter caramel slice ( V, D F, G F, E F, V E G A N )

Beverage

Herbal tea, coffee and water station (Available with every service)

Bottled water

MENU 2

$ 60 per person

Morning tea

Potato frittata, peppers, kale, garden herbs ( V, G F )

Turkish orange and poppy seed slice ( V, G F, D F )

Buffet lunch 2

Garlic and herb roti ( V )

Chicken coconut red curry, mung bean, coriander, toasted coconut ( G F, D F )

Steamed jasmine rice, kaffir lime ( V, G F, D F, V E G A N )


Roquette, parmesan, pear salad ( V, G F )

Chocolate peppermint slice ( V )


Afternoon tea


Raspberry, white chocolate friands ( V, G F )

Beverage

Herbal tea, coffee and water station (Available with every service)

Bottled water

20

B B Q22

BBQ

R ECOMMENDED MENUS


BBQ

RECOMMENDED MENUS


BBQ M EATS

2 meats $37.50 | 3 meats $42.50 | 4 meats $47.50

Whole BBQ sirloin, carved to order

Selection of artisan sausages

Marinated 18 hour brisket, finished on the grill

Lemon and rosemary marinated chicken thigh

American style pork shoulder

Teriyaki chicken kebabs

Grilled tuna steaks

Bourbon glazed pork ribs

Homemade burger patties

SALADS

Choose two

Mixed leaf salad, tomato, cucumber, balsamic dressing

Potato salad, fresh herbs, celery, peppers, boiled egg, mayo

Roast beetroot, quinoa, baby kale, pumpkin, cumin dressing

Kale slaw, bean sprouts, cabbage, carrot, herbs, citrus dressing

Roast kumara salad, grilled vegetables, garden herbs, mustard dressing

Pasta salad, bacon, mushroom, peppers, parmesan

BREADS

Grilled bread selection including

Brioche buns

Large Scottish baps

Soft white roll

S IDE D ISHES

Choose two

Grilled onions

Eggplant steaks

Grilled courgette

Vegetable skewers

SAUCES AND P ICKLES

Choose two

Homemade BBQ sauce

Ketchup

Mayonnaise

Wholegrain mustard

Cucumber pickle

Gherkins

Pickled carrot relish

Pickled red onion

Sauerkraut

23MONTANA FOOD AND EVENTS - MENU BOOK

BOXED LUNCH

$18 per adult

Gourmet sandwich beef, chicken or vegetarian

Piece of whole fruit

Bag of Proper crisps

Homemade slice

Bottled water

BOXED LUNCH

$ 26 per adult

Piece of fruit (chef’s choice)

Packet of crisps

500ml bottled water

Orange juice (bottled)

Salad pottle (chef’s choice)

Sweet slice (chef’s choice)

Sandwich (chef’s choice)

BOXED LUNCH

R ECOMMENDED MENUS

Design your own packed lunch menu for a minimum of 10 guests.

B OXED LU NC H 24 25MONTANA FOOD AND EVENTS - MENU BOOK

F INGERFOOD

CANAPÉS


Select our recommended minimum of three items for the first 45 minutes of service.

An additional food item per 15 minutes thereafter is recommended.

A minimum order for 40 guests applies. On-site chef and wait staff included.


MEAT

$ 4.80 per item

Lamb loin, pea mousse, cabernet vinegar, feta whip

( G F )

Prosciutto roll, salted melon, mozzarella, tomato gel ( E F, G F )

Sugar cured beef, freeze dried kimchi, soured yoghurt

( G F, E F )

Truffle cream tortellini, pancetta crumb, chive

Pomegranate glazed pork, chestnut, semi-dried tomato gel ( G F, E F )

Seared venison, strawberry-pink peppercorn puree, aloe gel ( G F, E F )

POULTRY

$ 4.80 per item

Brioche toast, cured duck, rhubarb relish, fennel fronds

Roast chicken cannoli, burnt potato gel, pumpkin cream, gravy salt ( E F )

Chicken lollipop, mustard, cress, cream cheese ( G F, E F )

Master stock chicken, burnt peanuts, sesame, coriander

( G F, D F, E F )

Cocoa rubbed ostrich, blackberry gel, smoked parsnip

( G F, E F )

SEAFOOD

$ 4.80 per item

Crab, coconut, sour cucumber, mango ( G F, D F, E F )

Torched salmon, teriyaki glaze, sesame mayo, coriander

( G F, D F, E F )

Scallop, apple soubise, pork dust, nori crisp ( G F, E F )

Cured snapper, fennel, burnt orange ( G F, E F )

Whitebait, tomato pearls, basil mayo, cress

Cured salmon, beetroot cream, apple ( G F )

VEGETARIAN

$ 4.80 per item

Pea mousse, feta flakes, charcoal rice cracker, radish

( V, G F )

Compressed melon, cucumber mint soup, balsamic pearls, goat’s curd ( V, E F, G F )

Cheddar, plum paste, cracker crumb, pickled grape

( V, G F )

Parmesan custard, garden peas, truffle, almond ( V, G F )

Curried cauliflower soup shot, pecorino snow

( V, G F, E F )

Confit butternut, feta textures, saffron pumpkin seeds

( V, G F, E F )

SWEET

$ 4.80 per item

Chef’s selection of tray-served petit fours

29

PLATTERS

R ECOMMENDED MENUS

Select one of our platters per 10 guests.


PLATTERS / C ANAP É S

ANTIPASTO PLATTER

$140.00 per platter

A selection of cured and braised meats, pepperonata, mozzarella, ricotta, olives, seasonal grilled vegetables, pesto, dips, freshly baked baguette, crostini

BBQ PLATTER

$160.00 per platter

Brisket, pulled pork, bourbon glazed ribs, grilled chicken, artisan sausage, salsas, sauces, freshly baked baguette

SUSHI PLATTER

$140.00 per platter

A selection of Maki rolls, nigiri, seaweed salad, pickled vegetables, soy, wasabi

GARDEN PLATTER

$95.00 per platter

Pickled butternut, orange and fennel salad, selection of olives, stuffed mushrooms, grilled seasonal vegetables, spiced cauliflower sambal, chutney, pesto and freshly baked baguette ( V )

ART ISAN BREAD PLATTER

$80.00 per platter

Freshly baked baguette, grilled sourdough, ciabatta, grissini, beetroot and goat’s cheese spread, hummus, sundried tomato pesto, salted brown butter ( V )

CHEESE PLATTER

$140.00 per platter

A selection of New Zealand cheese, grapes, falwasser crackers, fruit paste, roasted almonds, freshly baked baguette ( V )

28 MONTANA FOOD AND EVENTS - MENU BOOK

BUFFET D INNER

FARINACEOUS

$5.50 per person

Green masala potatoes, fried curry leaves, peas, yoghurt ( V, G F )

Potato gratin, garlic, cheese ( V, G F )

Truffle mashed potatoes ( V, G F )

Steamed jasmine rice, kaffir lime ( V, G F, D F, V E G A N )

Steamed basmati rice, cardamom, cinnamon ( V, G F, D F, V E G A N )

Egg fried rice, hoisin sauce, soy, diced vegetables ( V, G F, D F )

Rice pilaf, raisins, preserved lemon, pine nuts, herbs

( V, G F, D F )

Wok fried egg noodles, sesame, wombok, hoisin sauce, peanuts, coriander ( V, D F )

VEGETABLES

$6.50 per person

Seasonal green vegetables, garlic olive oil, fresh herbs

( V, G F, D F )

Roast baby carrots, orange glaze, fennel seeds

( V, G F, D F )

Ratatouille, courgette, eggplant, tomato, peppers

( V, G F, D F )

Cauliflower cheese, gruyere, golden crumbs ( V )

Roast root vegetable medley, honey glaze

( V, G F, D F )

Braised bok choy, ginger, garlic, hoisin, sesame, soy

( V, G F, D F )

Green bean sambal, scallion, water chestnuts ( V, G F, D F )

SALADS

$6.50 per person

Roast beetroot, quinoa, baby kale, pumpkin, cumin dressing ( V, G F, D F, E F, V E G A N )




Roquette, parmesan, pear salad ( V, G F )

DESSERT

$6.50 per person

Sticky toffee pudding, salted caramel sauce

Upside down chocolate steamed pudding with custard

Golden syrup pudding

BUFFET D INNER


Select one item from each category. Min 30 pax.


33BU FFET D I NNER

CONDIM ENTS

$3.60 per person

Selection of dinner rolls ( V )

Selection of condiments

CARVERY

$9.00 per person

Slow roasted five spice pork belly, apple chilli chutney

( G F, D F )

Pork scotch, fig stuffing, mustard crust ( G F )

Glazed champagne ham, five spice, port, dark brown sugar glaze ( G F, D F )

Chimichurri beef, garlic, chilli ( G F, D F )

Classic marinated lamb shoulder ( G F, D F )

Porchetta, rolled pork belly, garlic, herbs ( G F, D F )

18 hour braised beef brisket, mustard cream ( G F )

Corned beef, hot mustard, apple chutney ( G F, D F )

Roast chicken, apricot-pine nut stuffing

Argentinian roast chicken, lemon, garlic, herbs ( G F, D F )

MAINS

$9.00 per person

Chicken coconut red curry, mung bean, coriander, toasted coconut ( G F, D F )

Braised chicken, harissa, shallots, chickpeas, thyme, lemon ( G F, D F )

Black pepper beef, Asian cabbage, peanuts, pea shoots ( G F, D F )

Lamb tagine, saffron, apricots, potato, almonds, baby onions ( G F, D F )

Spiced beef korma, coconut satay, lemongrass, lime yoghurt, fried shallots ( G F )

Ragu alla Bolognese, hand cut pappardelle, tomato, parmigiana

Lamb meatballs, mushroom jus, cumin, daikon ribbons, lemon crumb ( D F )

THE GR ILL

$9.00 per person

BBQ skirt steak, chipotle-tomato sauce, garlic chips ( G F, D F ) 9.0

Grilled lamb cutlets, preserved lemon dressing

( G F, D F ) 9.0

Grilled chicken thigh, bean sprouts, watercress, ginger, coriander-peanut pesto ( G F ) 9.0

Slow barbecued pork shoulder, smoked, apple chutney ( G F, D F ) 9.0

32

BUFFET D INNER


Select one item from each category. Min 30 pax.


MONTANA FOOD AND EVENTS - MENU BOOK

PLATED D INNER

Notes for plated meals

Off-site functions may incur additional charges for recovery of staff and equipment and travel.

Beverage service, bar setup and glassware are charged separately.

Large equipment such as tables, chairs and chair covers can be quoted for on request.

Minimum order 30 pax.

We are happy to do menu tastings at a cost of $3.50 per menu.

PLATED D INNER

R ECOMMENDED MENUS

Select a set menu below or contact your account manager to discuss a bespoke menu for your event.


M ENU 1

$85.0 per person

Selection of artisan bread rolls, salted butter, olive oil, dukkah

Entrée

Torched yellow fin tuna, miso, pickled cabbage, soy bean salsa, wasabi pearls ( G F, D F, E F )

Main

Roast free range chicken breast, butternut, granola crumb, pickled rhubarb ( E F )

Dessert

Lemongrass panna cotta, passionfruit noodle, peach curd, mint salsa ( G F )

MENU 2

$95.0 per person


Entrée

Smoked duck, cauliflower cream, rhubarb, cherries, salted chocolate soil

Main 1

Grilled sirloin, parsnip puree, pancetta risotto cake, roast garlic, porcini jus

Main 2

Braised lamb, prosciutto, confit kumara, pickled cabbage, garlic salsa ( G F, E F )

Dessert

Hazelnut financier, salted caramel puree, blackberry textures, apple sponge ( V )

MENU 3 (ORDER TAKEN)

$100.0 per person


Entrée

South Island salmon ceviche, soy pearls, native kelp, radish, orange, crispy rice ( G F, D F, E F )

Main 1

Roast lamb rump, smoked eggplant, kale, kumara fondant, macadamia ( G F )

Main 2

Confit duck leg, duck prosciutto, parsnip, red onion shells, black garlic ( G F, E F )

Dessert

“Trifle” raspberry, custard, charcoal sponge, peach salsa ( V )

PLATED D I NNER36

BEVERAGES

BEERS

Cider

Isaacs Apple Cider 7.00

Craft Beers

Little Creatures Pale Ale 9.00

Little Creatures Pilsner 9.00

Panhead Supercharger APA 10.00

Panhead Quickchange Pale Ale 10.00

Light Beers

Steinlager Mid 6.50

Stella Artois Legere 7.00

Lagers of the World

Corona 8.00

Steinlager Pure 8.00

Speights Gold 7.00

Stella Artois 8.00

Heineken 8.00

Alcoholic Punch 1L 20.00

NON-ALCOHOLIC

Coke range 420ml 5.50

Phoenix Ginger Beer 6.00

Phoenix Lemon Lime Bitters 6.00

Phoenix Sparkling Grape Juice 15.00

Charlie’s Apple Juice 300ml 6.30

Charlie’s Orange Juice 300ml 6.30

Orange Juice 1L 12.00

Non-alcholic Punch 1L 15.00

Bottled water 3.50

Sparkling water 300ml 6.00

Sparkling water 750ml 10.00

41

BEVERAGES

We have compiled the following beverage list but would be pleased to arrange other

wines or labels on request. All prices indicated are exclusive of GST.

B EVERAGES40

WHITE WINES

Sauvignon Blanc GLASS BOTTLE

Saints 7.78 35.00

Wither Hill 10.89 49.00

The Ned 9.33 42.00

The King Series ‘Favour’ - 57.00

Chardonnay GLASS BOTTLE

Saints 7.78 35.00

Morton Estate White Label 10.22 46.00

Huntaway Reserve - 59.00

Mt Difficulty Chardonnay - 80.00

AROMATIC WINES

Pinot Gris GLASS BOTTLE

Saints 7.78 35.00

Morton White Label 8.00 36.00

The Ned 10.44 47.00

RED WINES

Merlot GLASS BOTTLE

Saints 7.78 35.00

Pinot Noir GLASS BOTTLE

Russian Jack 10.67 48.00

Huntaway Reserve - 58.00

Mt Difficulty Roaring Meg - 69.00

Te Whare Ra - 88.00

Blends GLASS BOTTLE

Trinity Hill The Trinity 10.22 46.00

Huntaway Reserve Syrah - 58.00

Graham Norton Shiraz 10.00 45.00

Angus The Bull 2014 11.11 50.00

Corbans Cottage Block Syrah - 80.00

Rosé GLASS BOTTLE

The Ned 10.44 47.00

SPARKL ING WINES

BOTTLE

Lindauer Special Reserve BDB NV 40.00

Lindauer Classic Brut NV (200ml) 8.50

Nicolas Feullate Brut Reserve NV 105.00

Veuve Clicquot Brut Champagne 120.00

Dom Perignon Champagne 330.00

Riccadonna Prosecco 50.00

MONTANA FOOD AND EVENTS - MENU BOOK

TERMS & CONDIT IONS

ADDIT IONAL FEES

Some serviced functions will require additional staff

to be engaged as required, for a minimum of

four hours commitment. Costs indicated are per

staff member, per hour and include time engaged

during set up, function duration and pack out and

travel time.

Professional chef - $38 + GST per hour

Licensed beverage manager - $38 + GST per hour

Front of house staff - $28 + GST per hour

BUFFETS

Buffet meals are always prepared and served

in volumes that ensure ample food is available

for the confirmed guest number.

Additional guests dining from the buffet will be

charged for. In some cases, there will be excess

food however, due to Health and Safety reasons,

this excess food will be removed at the end of

service and will not be available for guests to

take home, in-kepping with our Food Control Plan.

In addition, any buffet food service will be available

to the guests for a maximum of one hour to ensure

all Health and Safety regulations are adhered to.

PUBL IC HOL IDAYS

A 15% surcharge on all food ordered and beverage

consumed will apply on New Zealand recognised

public holidays.

CANCELLAT ION

Cancellation of the catering within seven days of

the function/event will incur a 50% charge of the

arrangements to date.

Cancellation within 48 hours of the function/event

will incur a 100% charge of the arrangements to

date including ordered, prepared food and

rostered staff.

43MONTANA FOOD AND EVENTS - MENU BOOK

THE PEOPLE THAT MAKE IT.

WAIKATO

Gate 6, Claudelands Events Centre, Brooklyn Road, Hamilton 3214

PO Box 546, Waikato Mail Centre, Hamilton, 3240

General enquiries

+64 7 839 3459 [email protected]

AUCKLAND

Unit S, 20 Cain Road, Penrose, Auckland 1061

PO Box 6329, Wellesley Street, Auckland, 1141

General enquiries

+64 9 923 9975 [email protected]

Date post:	06-Apr-2022
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