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Pan con Tomate Pulpo a la gallega Pica-pica de pescadito frito Ensalada Mono with Manchego $ 5 $ 25 $ 20 $ 10 First dishes Start your meal with a complete salad and the most exquisite “pica pica” made from the best Spanish tapas: fried fish, squids, vapoured mus- sels, fried prawns with salt, octopous with boiled potatoes, “pa amb tomaquet”, “croquetas” made either from cod or chicken. Crema catalana Tortitas Tarta de Santiago Sorbete de frutos rojos con menta $ 5 $ 25 $ 20 $ 10 Desserts As a second dish, savour the “Pimintos del padrón”, a Spanish typical dish made of red pe- pper basically and the fresher vegetables. You can also choose among a winde variety of meat steaks, raised on Small Farms in New York’s Hud- son Valley Free to Roam on Pasture and Butche- red In-House. You couldn’t finish a meal in Casa Mono NYC wi- thout trying one of our Spanish or Catalan dishes. Enjoy of a traditional “Crema catalana” made of egg, milk and sugar. Come back a second time to try our special “buñuelos”, the Santiago’s cake or the raspeberry and blueberry sorbet with mint. A delightful pleasure for your senses. Pimitos del piquillo Entrecote de ternera Costillas de cerdo Filete de ternera con guarnición $ 5 $ 25 $ 20 $ 10 Second dishes Wine or soft drinks and coffee included wine, bread and coffee included in the menu
